Jump to Recipe
Make this Straight-From-the-Restaurant The Capital Grille Filet Oscar Recipe at home and your Filet Oscar will taste just like The Capital Grille.
Photo by Jackie
The Capital Grille Filet Oscar
A Capital Grille Copycat Recipe
To See ALL of Our The Capital Grille Copycat Recipes – Click HERE
To See ALL of Our Steakhouse Restaurant Copycat Recipes – Click HERE
To See ALL of Our Steak Copycat Recipes – Click HERE
To See ALL of Our Seafood Copycat Recipes – Click HERE
Straight-From-the-Restaurant
Occasionally restaurants are kind enough to share their recipes with their fans so they can cook and enjoy their favorite dishes at home. Alton has spent hours tracking down these recipes. We are proud that we can help the restaurants share these recipes with our fans.
The Capital Grille Filet Oscar Recipe is a Straight-From-the-Restaurant Recipe.
To See ALL of Our Straight-From-the-Restaurant Copycat Recipes – Click HERE
Just Follow Us on on Your Favorite Social Media Sites and Never Miss a New Recipe.
Stay in Touch, Get More Recipes from All of Our Sites and Help Us Spread the Word about Secret Copycat Restaurant Recipes to All Your Friends.
Thank You.
Try these Recipes with Your The Capital Grille Filet Oscar
Click on any Name below for the Recipe
- Texas de Brazil Chicken Wrapped in Bacon Recipe
- Longhorn Steakhouse Fire-Grilled Corn on the Cob Recipe
- Outback Steakhouse Blooming Onion Recipe
- Ruth’s Chris Steakhouse’s Barbecue Shrimp Orleans Recipe
- Fleming’s Prime Steakhouse Creamed Spinach Recipe
- Texas Roadhouse Rattlesnake Bites Recipe
- LongHorn Steakhouse Prairie Fries with Horseradish Ranch Dipping Sauce Recipes
- The ChopHouse Lobster Mac and Cheese Recipe
- LongHorn Steakhouse Prairie Fries with Horseradish Ranch Dipping Sauce Recipes
- Mini (Outback Steakhouse) Bloomin’ Onion Bites Recipe
- Emeril’s Delmonico Shrimp Remoulade Recipe
- Arby’s Steakhouse Onion Rings Recipe
- McCormick and Schmick’s Gold Margarita co*cktail Recipe
- Longhorn Steakhouse Grilled Peach Cobbler Recipe
- Fleming’s Prime Steakhouse Tickled Pink co*cktail Recipe
- Outback Steakhouse Nutter Butter Peanut Butter Pie Recipe
To See ALL of Our Side Dish Copycat Recipes – Click HERE
Other Delicious Seafood Recipes from Your Favorite Restaurants and Our Readers and Friends
Click on any Name below for the Recipe
- Eddie V’s Prime Seafood Lobster Tacos Recipe
- Pappadeaux Seafood Kitchen Salmon Yvette Recipe
- Bubba Gump Shrimp Company Shrimp Bake Recipe
- Landry’s Seafood Crawfish Bisque Recipe
- Disney’s Ancho Chili-Rubbed Salmon Recipe
- Cracker Barrel Southern Fried Catfish Recipe
- Disney’s House of Blues Voodoo Shrimp Recipe
To See ALL of Our Seafood Copycat Recipes – Click HERE
Be Sure to Try These Other Delicious Recipes from Your Favorite Restaurants and Our Readers and Friends
Click on any Name below for the Recipe
- Waffle House Hash Browns Restaurant Recipe
- Olive Garden Zuppa Toscana Soup Recipe
- Outback Steakhouse Grilled Shrimp on the Barbie
- Cracker Barrel Chocolate Cherry Cobbler Recipe
- CiCis Pizza Mac and Cheese Pizza Recipe
- Olive Garden Garlic Mashed Potatoes Recipe
- Old Spaghetti Factory Spaghetti with Burnt Butter Recipe
- Burger King Breakfast Sandwiches Recipes
- Mimi’s Cafe Pineapple Coconut Crumb Muffins Recipe
- Krispy Kreme Glazed Doughnuts Recipe
Print Pin Recipe
The Capital Grille Filet Oscar Recipe
Make this Straight-From-the-Restaurant The Capital Grille Filet Oscar Recipe at home and your Filet Oscar will taste just like The Capital Grille.
Prep Time40 minutes mins
Active Time30 minutes mins
Total Time1 hour hr 10 minutes mins
Course: Dinner, Lunch, Main Course
Cuisine: American, Seafood, Steakhouse
Keyword: Crab, Seafood, Steak, The Capital Grille
Yield: 4 Steaks
Ingredients
Asparagus Tips and Crab Meat
- 1 pound Asparagus Tips blanched
- 8 ounces Lump Crab Meat picked over for shells
Steaks
- 1 tablespoon Olive Oil
- 1 tablespoon Butter
- 4 Beef Tenderloin Steaks
- Sea Salt and freshly course ground Black Pepper to taste
Bearnaise Sauce
- 1/4 cup White Wine Vinegar
- 1/4 cup Dry White Wine
- 1/4 cup Shallots finely chopped
- 1 tablespoon fresh Tarragon
- 3 Egg Yolks
- 1 stick Butter cut into 8 pieces
- 1/2 teaspoon freshly squeezed Lemon Juice
Instructions
Asparagus Tips and Crab Meat
Prepare an large bowl of ice water. Set aside.
Bring a small pot of salted water to boil.
Add asparagus tips. Cook 60 - 90 seconds, just until the asparagus tips turn bright green.
Remove and immediately place in ice water to stop cooking.
Drain.
In a medium bowl, combine asparagus tips and crab meat. Toss gently to mix.
Steaks
Preheat oven to 375°F.
Pat the steaks dry. Season both sides liberally with sea salt and cracked black pepper. Set aside.
Place butter and olive oil in a large oven-safe pan.
Place pan over medium high heat. Melt butter.
When butter and olive oil are hot and shimmering, place prepared steaks in the pan. Sear 3 - 4 minutes. Flip, sear for 3 minutes more.
Carefully place the pan into the oven. Cook steaks to an internal temperature of 135 degrees - medium rare (See chart in box below for other cooking times and temperatures).
Remove from oven.
Tent pan with foil to stay hot while you finish the sauce.
Bearnaise Sauce
In a small heavy saucepan, add wine, vinegar, shallots and fresh tarragon.
Place saucepan over medium high heat and heat until boiling. Reduce heat slightly and continue to simmer gently until liquid is reduced to 2 tablespoons.
Strain liquid through a fine mesh sieve set into a medium bowl, pressing on and then discarding solids.
Whisk the yolks into the vinegar mixture.
Set bowl over a double boiler. Cook until hot, whisking constantly until yolks have thickened slightly.
Whisk in butter 1 piece at a time, adding each piece before previous one has melted completely.
Remove from heat. Whisk in lemon juice, 1/2 teaspoon salt, and 1/2 teaspoon pepper, to taste.
Keep warm until ready to use. (Leave on the double boiler but make sure to turn off the heat.)
To Assemble
Add about 1/3 cup of prepared warm Bearnaise Sauce to the bowl of crab and asparagus. Lightly toss to coat.
Place prepared steaks on serving plates.
Top with a generous portion of the crab-asparagus mixture.
Serve hot.
The Capital Grille Filet Oscar
A Capital Grille Copycat Recipe
To See ALL of Our The Capital Grille Copycat Recipes - Click HERE
To See ALL of Our Steakhouse Restaurant Copycat Recipes - Click HERE
To See ALL of Our Steak Copycat Recipes - Click HERE
To See ALL of Our Seafood Copycat Recipes - Click HERE
Follow Us to Get ALL of Our Latest Recipes
.
Pin this Recipe
Steak Degrees of Doneness
- Rare: 95 – 105°F. Cool deep red center.
- Medium Rare: 115 – 125°F. Warm red center with a hint of pink.
- Medium: 130 – 140°F. Warm pink center.
- Medium Well: 150 – 160°F. Some pink in the center but mostly cooked through.
- Well: 165 – 175°F. No pink, cooked all the way through.
Courtesy of Longhorn Steakhouse
Be Sure to Try These Other Delicious Steak Recipes from Your Favorite Restaurants and Our Readers and Friends
Click on any Name below for the Recipe
- The Capital Grille Porcini Rubbed Delmonico Steak with Aged Balsamic Recipe
- Longhorn Steakhouse Grilled Ribeye Recipe
- Gordon Biersch Hanger Steak Recipe
- Fleming’s Prime Steakhouse Peppercorn Steak Recipe
- Cattleman’s Steakhouse Peppercorn Steak Recipe
- Applebee’s Blue Cheese Sirloin Recipe
- Longhorn Steakhouse Hickory Salt-Crusted Strip Steak Recipe
- Rock Bottom Brewery Blackened New York Strip Steak Recipe
- Longhorn Steakhouse Chimichurri Outlaw Ribeye Recipe
- Applebee’s Bourbon Street Steak Recipe
To See ALL of Our Steak Copycat Recipes – Click HERE
Photo of “Filet Oscar” is by Jackie and is used by permission under the Attribution-NonCommercial 2.0 Generic (CC BY-NC 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc/2.0/legalcode. Thank you, Jackie. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe Courtesy of The Capital Grille, Chefs Shawn Sollberger and Francisco Martorella and The Chef’s Kitchen. Seen on The Chef’s Kitchen YouTube Channel and transcribed by SCRR for the convenience of our readers. Additional Information Courtesy of Wikipedia and is used by permission.
Please use the Facebook, Twitter, Pinterest and Email Buttons below to SHARE this Recipe with your Friends!
It only takes a minute and they will love you for it!
