mr - Classic Peanut Brittle reshoot
Credit: Caitlin Bensel; Food Styling: Chelsea Zimmer; Prop Styling: Kay Clarke
Peach cobbler, white cakes, easy chilis, and breakfast casseroles top the list of the best Southern Living recipes ever made. When you're craving delicious, crave-worthy southern recipes that have been made, loved, and savored for generations, turn to Southern Living dishes, which feature fresh ingredients, fun flavor combinations, and, best of all, a touch of love and southern sass. Grab a fork, y'all, and dig in.
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Easy Peach Cobbler
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Credit: Greg DuPreeFood Styling: Rishon HannersProp Styling: Thom Driver
Easy Peach Cobbler Recipe
What could be a more perfect ending to a summertime meal than easy peach cobbler? Savor the flavors of summer with sliced fresh peaches cooking away with butter and spices. The topping can made from pantry ingredients you have on hand and peaches can easily be substituted with any fruit you have depending onthe time of year. The tang of the lemon juice paired with the sweetness of the peaches is perfectly balancedwith the crisp topping. Want to make dessert even better? A dollop of fresh whipped cream or cold vanilla ice cream truly makes it the perfect way to end a summer night.
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Classic Baked Macaroni and Cheese
Classic Baked Macaroni and Cheese
Credit: Beth Dreiling Hontzas; Styling: Melanie J. Clarke
Classic Baked Macaroni and Cheese Recipe
For a pan of classic, special occasion-worthy mac, our easy baked macaroni and cheese recipe is the best around. You’ll want to whisk warm milk into the flour mixture to ensure a lump-free sauce. We also recommend shredding your own cheese, rather than buying pre-shredded cheddar, for a creamier texture. (We tested this baked mac and cheese with Cracker Barrel Extra-Sharp Cheddar.) Follow these simple tips, and you’ll have yourself the perfect pan of golden, creamy macaroni and cheese, ready for any occasion, in no time flat.
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Easy Chili
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Credit: Photography: Greg DuPreeFood Styling: Rishon HannersProp Styling: Thom Driver
Easy Chili Recipe
Look no further for the ultimate, easy chili recipe. You may think you know how to make chili, but our homemade chili recipe is a gamechanger. With just a push of a button, your weekday dinner is taken care of as the chili cooks away in the slow-cooker. Add chili to your next barbeque to top grilled sausages for an upgraded version of chili dogs. You can easily substitute ground turkey instead of beef for a lighter option and the rest of the ingredients should already be stocked away in your pantry. To top the hot, spicy chili, add shredded Cheddar cheese and corn chips for extra flavor and texture. To go beyond our favorite classic recipe, find more chili recipes here.
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Sausage-Hash Brown Breakfast Casserole
Sausage-Hash Brown Breakfast Casserole
Credit: Becky Luigart-Stayner; Styling: Jan Gautro, Laura Martin
Sausage-Hash Brown Breakfast Casserole Recipe
This is one of our top-rated recipes for a reason: It's easy, it's quick, and it's absolutely delicious.Combine frozen hash brown potatoes with sausage, eggs, and cheese for a hearty, 5-star breakfast or brunchcasserolethat can be prepped ahead and baked the next morning.Sauté one large onion and one bell pepper in the pork drippings for extra flavor and color. Tip from the recipe developer: To make minifrittatas, cook in 6-inch cast-iron skillets for 30 minutes at375. Top with sliced avocados, pico de gallo, and a dollop of sour cream and sprinkle with green onions.
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Best Carrot Cake
Best Carrot Cake
Credit: Tina Cornett; Styling: Leslie Byars Simpson
Best Carrot Cake Recipe
Truly our best-ever carrot cake recipe, make this classic favorite for a crowd and you might not have any leftovers to bring home. For moreflavor, try toasting the nuts and coconut before adding them to the batter. It's important to cool the cakes completely before frosting, otherwise the frosting will just melt right off. To expediate the cooling process, you can put the cakes on their wire racks in the freezer (don't worry, it's not cheating), checking until they're thoroughly cool. This is a cake you can bake for any occasion. We recommend this cake anytime from Easter to Christmas.
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Extra-Easy Lasagna
Extra-Easy Lasagna
Credit: Lee Harrelson; Styling: Jan Gautro, Laura Martin
Extra-Easy Lasagna Recipe
When we say easy, we mean easy. You don't even have to cook the noodles for this speedy yet impressive lasagna that always gets rave reviews. Lasagna is a family favorite, but this version is extra-special because it only requires 5 quick ingredients: ground beef, pasta sauce, lasagna noodles, ricotta cheese, and shredded mozzarella (we don’t count the water!). It’s rated 5 stars for a reason. Pro tip: Make a double batch: Enjoy one now and freeze one for a quick meal on a busy weeknight.
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Hummingbird Cake
Hummingbird Cake
Credit: Hector Sanchez; Styling: Karin Olsen
Hummingbird Cake Recipe
This gorgeous and classic cakeis all thanks to Mrs. L.H. Wiggins of Greensboro, North Carolina, who allowedthis pineapple-banana spice cake with cream cheese frosting tobecome one of our most requested recipes. While there are many different variations of this delicious recipe out there now, we still stand by Mrs. Wiggins' original, indulgent creation. With a unique warm and spiced flavor and a moist banana and pineapple interior, this cake is a true Southern gem.
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Basic Deviled Eggs
Basic Deviled Eggs
Credit: Lee Harrelson; Styling: Jan Gautro, Laura Zapalowski
Basic Deviled Eggs Recipe
The filling for Southern-style basic deviled eggs is nothing more than egg yolks, mayonnaise, mustard and sweet pickle relish. These deviled eggs are perfect for potlucks, tailgates, and summer suppers. Now, if you have trouble peeling hard boiled eggs, here's a trick: Once cool, crack the eggs and place in cold water for 10 minutes, then try peeling them. The peels almost always come off much easier. You can also place the filling into a piping bag for a pretty, swirled finished look.
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Million Dollar Pound Cake
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Credit: Antonis Achilleos; Food Styling: Chelsea Zimmer; Prop Styling: Claire Spollen
Million Dollar Pound Cake Recipe
Just 7 ingredients - and all of them common pantry staples - are all you need for this rich classic pound cake recipe.
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Mom's Pecan Pie
mr- mom's pecan pie reshoot
Credit: Victor Protasio; Food Styling: Margaret Dickey; Prop Styling: Heather Chadduck
Mom's Pecan Pie Recipe
This classic dessert is a crowd favorite. Served warm with a scoop or two of ice cream, this favoredbaking recipe is perfect for any holiday. Add semi-sweet chocolate chips or bits of baking chocolatefor a chocolaty take on this pie recipe. Some like it with a slice of cheese on top. This will definitely be a hit at any of your upcoming family gatherings-especially in the colder months.
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Southern-Style Collard Greens
Southern-Style Collard Greens
Credit: Jim Franco; Styling: Simon Andrews
Southern-Style Collard Greens Recipe
Crispy bacon, sautéed onion, ham, and garlic perfect these Southern-Style Collard Greens, making them an essential part of your traditional Southern feast.
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Mama's German Chocolate Cake
mr- mama's german chocolate cake reshoot
Credit: Victor Protasio; Food Styling: Margaret Dickey; Prop Styling: Heather Chadduck
Mama's German Chocolate Cake Recipe
Bake a cake that would make mama proud. German chocolate cakes are known for being rich, indulgent cakes, so enjoy a slice with a glass of milk.
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Coconut Cream Pie
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Credit: Antonis Achilleos; Food Styling: Chelsea Zimmer; Prop Styling: Claire Spollen
Coconut Cream Pie Recipe
When it comes to pie recipes, this classic coconut pie recipe takes the blue ribbon. Perfect for a warm summer night, this tropical filling is dense and not overly sweet. The use of a refrigerated pie crust makes it easy and the whipped cream makes it fun and stunning. We think the toasted coconut topping is a must, as it adds crunchy texture, nutty flavor, and a gorgeous golden-brown garnish.
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Lemon Chicken
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Credit: Jen Causey; Food Styling: Tori Cox and Gordon Sawyer; Prop Styling: Audrey Davis
Lemon Chicken Recipe
This easy lemon chicken recipe is one of our most popular main dish chicken recipes. With simple flavor additions that don't overpower the dish, the natural flavor of the chicken is allowed to shine. The low ingredient list also makes for a level of ease thatallows this dinner to come together in no time at all, which is perfect for a busy weeknight. All you need is 30 minutes. Pair this dishwith crisp veggies and a side of rice for a delicious dinner that your family is sure to love.
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Cornbread Dressing
Cornbread Dressing
Cornbread Dressing Recipe
Deliciously moist and perfectly seasoned, this five-star recipe really has no rivals. It does take a little extra time to prepare cornbread dressing from scratch, but it's definitely worth the effort, and freezes beautifully.
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Chicken-and-Sausage Gumbo
Chicken-and-Sausage Gumbo
Chicken-and-Sausage Gumbo Recipe
A symbol of Creole cooking, gumbo is ubiquitous in homes and restaurants across Louisiana. Andouille sausage and file powder make this chicken-and-sausage gumbo a classic and, as in any good gumbo, a deep, rich roux thickens the stew.
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Easy Blackberry Cobbler
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Credit: Caitlin Bensel; Prop Styling: Christina Daley; Food Styling: Marianne Williams
Easy Blackberry Cobbler Recipe
Rather than breaking a sweat over the perfect pie crust and lattice top for your farmers' market blackberries, use them up in a hassle-freecobbler. All you need are fresh berries plus 5 more ingredients to whip up this Easy Blackberry Cobbler recipe. To make it special, top with freshly whipped cream or vanilla ice cream, and a mint garnish. If you are not serving it immediately, keep the cobbler and any desired toppings separate as to avoid getting them soggy. Simple as it may be, this quick and easy recipe isan exceptionalentertaining dessert, especially for your next summer cookout.
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5-Ingredient Slow-Cooker Pulled Pork
5-Ingredient Slow-Cooker Pulled Pork
Credit: Iain Bagwell; Styling: Caroline M. Cunningham
5-Ingredient Slow-Cooker Pulled Pork Recipe
Three family dinners start with this one recipe for succulent and tender 5-Ingredient Slow-Cooker Pulled Pork.
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Easiest Peanut Butter Cookies
Easiest Peanut Butter Cookies
Credit: Lee Harrelson; Styling: Jan Gautro
Easiest Peanut Butter Cookies Recipe
Thisfabulous cookie requires only four ingredients, making these quite possibly the easiest peanut butter cookies ever!Most of these ingredients you probably already have on hand in your own kitchen, which makes whipping up a batch of these beauties a snap. The classic recipe requires no flour, which makes these cookies perfect for those looking for aglutenfree dessertoption. Be sure to press the tops of the cookies with a fork for that "classic peanut butter cookie" look!
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Greek Baked Ziti
Greek Baked Ziti
Credit: Greg Dupree; Styling: Heather Chadduck Hillegas
Greek Baked Ziti Recipe
Inspired by the classic Greek comfort dish known as pastitsio, this pasta casserole uses fresh and flavorful ingredients.
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Old-fashioned Meatloaf
Old-fashioned Meatloaf
Old-fashioned Meatloaf Recipe
This Southern meatloaf recipe features Creole and Greek seasonings and a hint of garlic. A few tablespoons of Worcestershire sauce spice up the traditional ketchup topping.
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Warm Cinnamon Apples
mr - Warm Cinnamon Apples reshoot
Credit: Caitlin Bensel; Food Styling: Chelsea Zimmer; Prop Styling: Kay Clarke
Warm Cinnamon Apples Recipe
This simple spiced apples recipe is perfect for so many applications.The tender, brown sugar-sweetened fruit slices are great served atbreakfast, makefora warm and tastyside dish (especially for kiddos), are the ideal flavor complementspooned over pork chops or a pork loin, and are an amazing seasonal addition to a bowl of vanilla ice cream. If you can't find McIntosh apples, substitute another baking apple such as Rome or Gala;or to change things up, try a crisp, tart green apple such as Granny Smith.
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Chicken Enchiladas
Chicken Enchiladas
Chicken Enchiladas Recipe
These easy, cheesy chicken enchiladas come together in a snap and are faster and way more delicious than fast food. If you have leftover roast chicken, use that here. Alternatively, you can buy a rotisserie chicken if you don't feel like cooking your own. Also, don't use corn tortillas, as these have a tendency to break and be hard to roll.Whatever you do, though, don't forget the fresh tomato, avocado, cilantro, and green onion topping—the freshness livens up the dish.
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Squash Casserole
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Credit: Aaron Kirk; Prop Styling: Sarah-Elizabeth Cleveland; Food Styling: Julia Levy
Squash Casserole Recipe
This classic Southern-style squash casserole recipe is the one you're always looking for. It's got yellow squash, cheese, and eggs, and is covered with a buttery cracker crumb topping.
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Coconut-Pecan Frosting
mr- mama's german chocolate cake reshoot
Credit: Victor Protasio; Food Styling: Margaret Dickey; Prop Styling: Heather Chadduck
Coconut-Pecan Frosting Recipe
If you are a fan of pecans and coconut, you are going to love this decadent and delicious frosting that takes german chocolate cake to the next level.
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Fried Green Tomatoes
Fried Green Tomatoes
Fried Green Tomatoes Recipe
No one does Fried Green Tomatoes like Southern Living. The cornmeal and flour crust is what sets this recipe apart from others. In only a matter of minutes, your tomatoes will be battered, fried and perfectly crispy. Not only can you enjoy these as a perfect summer appetizer paired with Buttermilk Herb Ranch Sauce, try sandwiching them with lettuce and bacon for an elevated BLT or scattering themin between fresh tomatoes and mozzarella for crunch and flavor in a caprese salad.
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Hush Puppies
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Credit: Greg Dupree; Food Styling: Mary Claire Britton and Kady Wohlfarth; Prop Styling: Sarah Elizabeth Cleveland
Hush Puppies Recipe
No Southern fish fry is complete without deep-fried hush puppies. Simple ingredients, like flour and buttermilk,and easy-to-follow stepsmake these a favorite side. Our hush puppy recipeis a classic for a reason.
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Cheesy Sausage-and-Croissant Casserole
Cheesy Sausage-and-Croissant Casserole
Credit: Alison Miksch; Styling: Heather Chadduck Hillegas
Cheesy Sausage-and-Croissant Casserole Recipe
This casserole is rich, delicious, and worthy of Christmas breakfast. Gruyère cheese browns beautifully and adds a nutty flavor to the dish. You can sub Swiss cheese if you prefer.
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One-Pot Pasta with Tomato-Basil Sauce
One-Pot Pasta with Tomato-Basil Sauce
Credit: Becky Luigart-Stayner; Styling: Heather Chadduck Hillegas
One-Pot Pasta with Tomato-Basil Sauce Recipe
This dish is a revelation. Throw all of your ingredients into one pot over medium-high heat, and about 25 minutes later you'll have noodles perfectly coated in a luscious tomato-basil sauce. This is any busy mom's weeknight dinner perfection. If entertaining, serve with one of our easy green salad recipes for the complete dinner experience.
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Sweet-and-Spicy Barbecue Sauce
Sweet Barbecue Sauce
Sweet-and-Spicy Barbecue Sauce Recipe
Can't decide if you like your 'cue spicy or sweet? You get the best of both worlds with Sweet-and-Spicy Barbecue Sauce.
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Chicken Thighs With Carrots and Potatoes
Chicken Thighs With Carrots and Potatoes
Credit: Jennifer Davick; Styling: Melanie J. Clarke
Chicken Thighs With Carrots and Potatoes Recipe
All you need is 20 minutes to get this dish in the slow cooker, then you have a hearty chicken and veggie supper waiting for you when you get home.
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King Ranch Chicken
King Ranch Chicken
Credit: Iain Bagwell; Styling: Kay Clark
King Ranch Chicken Recipe
Hailing from an era when casseroles were king, this Tex-Mex dish still reigns supreme at church suppers and neighborhood potlucks. Though not an invention of the famed King Ranch--it's more likely the creation of a ladies' Junior League--the spicy flavors of chili powder, roasted peppers, and toasted cumin never fail to please.
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Poppy Seed Chicken
mr - Poppy Seed Chicken
Credit: Greg Dupee; Food Styling: Chelsea Zimmer
Poppy Seed Chicken Recipe
Our poppy seed chicken recipe is a Southern Living stand-out. It's easy to prepare and loaded with rich flavor.
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Sautéed Squash and Zucchini
Sautéed Squash and Zucchini
Credit: Lee Harrelson; Styling: Jan Gautro
Sautéed Squash and Zucchini Recipe
This Sautéed Squash and Zucchini recipe makes a quick and easy side dish that is sure to be a hit with the entire family.
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King Ranch Chicken Mac and Cheese
King Ranch Chicken Mac and Cheese
Credit: Becky Luigart-Stayner; Styling: Buffy Hargett
King Ranch Chicken Mac and Cheese Recipe
All the flavors of a favorite casserole come together in the comfort of mac and cheese. Serve King Ranch Chicken Mac and Cheese to your family, and it will become a quick favorite.
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Slow-cooker Chuck Roast
Slow-cooker Chuck Roast
Credit: Lee Harrelson; Styling: Mindi Shapiro
Slow-cooker Chuck Roast Recipe
New to making pot roasts? 15 minutes of prep is all that’s required for this easy, no-fuss slow cooker-dish. Prep the chuck roast in the morning and let it cook all day so the meat will be tender, juicy, and ready to eat when you come home from work. Serve the simple gravy over the roast and carrots. Pro tip: Add potatoes into the slow cooker 1 hour before dish is ready or serve over garlicky mashed potatoes.
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White Frosting
White Frosting
Credit: Lee Harrelson; Styling: Jan Gautro
White Frosting Recipe
This simple white buttercream frosting recipe is rich and creamy and perfect for topping cakes or cupcakes.
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Fresh Vegetable Lasagna
Fresh Vegetable Lasagna
Credit: Jennifer Davick; Styling: Amy Burke
Fresh Vegetable Lasagna Recipe
This vegetable lasagna showcases a plethora of fresh veggies from zucchini, to mushrooms, to red and yellow bell pepper.
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Pan-Seared Filet Mignon
mr - Pan Seared Filet Mignon Reshoot
Credit: Jen Causey; Food Styling: Ali Ramee; Prop Styling: Missie Crawford
Pan-Seared Filet Mignon Recipe
Prepare this simple, but outstanding seared beef tenderloin recipe for guests.
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Lemon-Rosemary-Garlic Chicken and Potatoes
mr - Lemon-Rosemary-Garlic Chicken and Potatoes
Credit: Jen Causey; Food Styling: Ali Ramee; Prop Styling: Missie Crawford
Lemon-Rosemary-Garlic Chicken and Potatoes Recipe
Nicknamed "Anytime Chicken" by Test Kitchen Specialist Vanessa McNeil Rocchio, this winner of a chicken dinner is our new favorite roasting-pan supper for weeknights or easy entertaining with friends.
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Buttermilk Glaze
Buttermilk Glaze
Credit: Tina Cornett; Styling: Leslie Byars Simpson
Buttermilk Glaze Recipe
One online reviewer claims that this buttermilk glaze recipe "adds a whole other level of flavor to cake." Try this glaze with our Best Carrot Cake recipe.
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Chicken Enchilada Casserole
Chicken Enchilada Casserole
Credit: Hector Sanchez; Styling: Heather Chadduck Hillegas
Chicken Enchilada Casserole Recipe
Layers of corn tortillas give this ultra-creamy chicken enchilada casserole some hearty structure, without requiring that you roll up individual enchiladas. While tender shredded chicken is a perfect fit, you can customize this family-favorite enchilada casserole with whatever protein you like.We love it with smoky shredded BBQ brisket or pulled pork in place of the chicken, or even small cooked and peeled shrimp.
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Chicken Salad
Chicken Salad
Chicken Salad Recipe
This chicken salad is Fairfield Grocery's signature dish. Shredded chicken, chopped bell pepper and water chestnuts make this chicken salad distinctive and help it earn its popularity as a "go-to" chicken salad recipe.
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Broccoli, Grape, and Pasta Salad
Broccoli, Grape, and Pasta Salad
Credit: Jennifer Davick; Styling: Buffy Hargett
Broccoli, Grape, and Pasta Salad Recipe
If you're a broccoli salad fan, you'll love the combination of these colorful ingredients. Cook the pasta al dente so it's firm enough to hold its own when tossed with the tangy-sweet salad dressing.
Use these video tips for getting pasta just right every time.
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Jambalaya
mr - Jambalaya Reshoot
Credit: Jen Causey; Food Styling: Rishon Hanners; Prop Styling: Kay Clarke
Jambalaya Recipe
Build deep flavors by sautéing the aromatic trinity of onion, celery, and pepper in the andouille drippings with herbs, garlic, and spices.
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Flourless Peanut Butter-Chocolate Chip Cookies
Flourless Chocolate Peanut Butter Cookies
Credit: Jamie Vespa
Flourless Peanut Butter-Chocolate Chip Cookies Recipe
These flourless cookies are a dream if you're going gluten-free, especially with the perfect pairing of peanut butter and chocolate. Our readers can't get enough of this easy recipe: "These are awesome," says one 5-star review. "So yummy and really easy to make!" Hungry for more? Check outHow to Make Chocolate Chip Cookies Chewy, Gooey, Crunchy, or Cakey next.
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Buttermilk Biscuits
Buttermilk Biscuits
Credit: Jennifer Davick; Buffy Hargett
Buttermilk Biscuits Recipe
This versatile biscuit recipe only takes five ingredients to make. For a flavor kick, try one of the four recipe variations.
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White Barbecue Sauce
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White Barbecue Sauce Recipe
At many barbecue joints across the South, white barbecue sauce (sometimes referred to as Alabama white BBQ sauce)is the sauce of choice. It's typicallya mayonnaise-based sauce, made tangy with the addition of vinegar, horseradish, and mustard. Fans of white sauce say that once you've dousedyour barbecued chickenin this sauce, you'll never go back tored barbecue sauce. Personally, we like a little bit of both on a pulled pork sandwich, butespecially for smoked chicken, you absolutely can't beat the rich tang of white barbecue sauce.Try it on any of your barbecue favorites this summer, from slabs of ribs to Texas-style brisket. This white BBQ sauce recipe happens to be great for drizzling, but if you prefer a thicker sauce, omit some or all of the water.If you don’t have Creole mustard on hand or have a difficult time finding it in your supermarket, you can easily substitute your favorite grainy or coarse ground mustard instead.
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Shepherd's Pie
Shepherd's Pie
Credit: William Dickey; Styling: Lisa Powell Bailey
Shepherd's Pie Recipe
This potato-topped shepherd’s pie gets extra flavor from the cheese and carrots that are added to the mashed potato crust. You can take a shortcut with the crust because the recipe calls for frozen mashed potatoes. There's a reason this comfort dish has remained a classic Southern staple. With its layers of beef, veggies, and mashed potatoes,it utilizes great flavors and gives off a warm, homey aroma that'senough to make everyone gather around the dinner table in no time! Everyone in the family will want seconds. This is the perfect make-ahead recipe because it can freeze for up to one month. That's 55 minutes well-spent.
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Classic Peanut Brittle
mr - Classic Peanut Brittle reshoot
Credit: Caitlin Bensel; Food Styling: Chelsea Zimmer; Prop Styling: Kay Clarke
Classic Peanut Brittle Recipe
Turn to this old-fashioned brittle recipe when you want to make homemade candy. With both microwave and stovetop instructions, this candy recipe is soeasy to make in large batches for holiday gifts. Drizzle with dark chocolate and candy corn or crunch it up and sprinkle on a candied applefor a Halloween treat. These are a gluten free dessert and apleasant alternative to holiday cookies.