The Best Southern Living Recipes - MyRecipes (2024)

Table of Contents
1 of 50 Easy Peach Cobbler 1 of 50 2 of 50 Classic Baked Macaroni and Cheese 2 of 50 3 of 50 Easy Chili 3 of 50 4 of 50 Sausage-Hash Brown Breakfast Casserole 4 of 50 5 of 50 Best Carrot Cake 5 of 50 6 of 50 Extra-Easy Lasagna 6 of 50 7 of 50 Hummingbird Cake 7 of 50 8 of 50 Basic Deviled Eggs 8 of 50 9 of 50 Million Dollar Pound Cake 9 of 50 10 of 50 Mom's Pecan Pie 10 of 50 11 of 50 Southern-Style Collard Greens 11 of 50 12 of 50 Mama's German Chocolate Cake 12 of 50 13 of 50 Coconut Cream Pie 13 of 50 14 of 50 Lemon Chicken 14 of 50 15 of 50 Cornbread Dressing 15 of 50 16 of 50 Chicken-and-Sausage Gumbo 16 of 50 17 of 50 Easy Blackberry Cobbler 17 of 50 18 of 50 5-Ingredient Slow-Cooker Pulled Pork 18 of 50 19 of 50 Easiest Peanut Butter Cookies 19 of 50 20 of 50 Greek Baked Ziti 20 of 50 21 of 50 Old-fashioned Meatloaf 21 of 50 22 of 50 Warm Cinnamon Apples 22 of 50 23 of 50 Chicken Enchiladas 23 of 50 24 of 50 Squash Casserole 24 of 50 25 of 50 Coconut-Pecan Frosting 25 of 50 26 of 50 Fried Green Tomatoes 26 of 50 27 of 50 Hush Puppies 27 of 50 28 of 50 Cheesy Sausage-and-Croissant Casserole 28 of 50 29 of 50 One-Pot Pasta with Tomato-Basil Sauce 29 of 50 30 of 50 Sweet-and-Spicy Barbecue Sauce 30 of 50 31 of 50 Chicken Thighs With Carrots and Potatoes 31 of 50 32 of 50 King Ranch Chicken 32 of 50 33 of 50 Poppy Seed Chicken 33 of 50 34 of 50 Sautéed Squash and Zucchini 34 of 50 35 of 50 King Ranch Chicken Mac and Cheese 35 of 50 36 of 50 Slow-cooker Chuck Roast 36 of 50 37 of 50 White Frosting 37 of 50 38 of 50 Fresh Vegetable Lasagna 38 of 50 39 of 50 Pan-Seared Filet Mignon 39 of 50 40 of 50 Lemon-Rosemary-Garlic Chicken and Potatoes 40 of 50 41 of 50 Buttermilk Glaze 41 of 50 42 of 50 Chicken Enchilada Casserole 42 of 50 43 of 50 Chicken Salad 43 of 50 44 of 50 Broccoli, Grape, and Pasta Salad 44 of 50 45 of 50 Jambalaya 45 of 50 46 of 50 Flourless Peanut Butter-Chocolate Chip Cookies 46 of 50 47 of 50 Buttermilk Biscuits 47 of 50 48 of 50 White Barbecue Sauce 48 of 50 49 of 50 Shepherd's Pie 49 of 50 50 of 50 Classic Peanut Brittle 50 of 50 Up Next FAQs References

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Credit: Caitlin Bensel; Food Styling: Chelsea Zimmer; Prop Styling: Kay Clarke

Peach cobbler, white cakes, easy chilis, and breakfast casseroles top the list of the best Southern Living recipes ever made. When you're craving delicious, crave-worthy southern recipes that have been made, loved, and savored for generations, turn to Southern Living dishes, which feature fresh ingredients, fun flavor combinations, and, best of all, a touch of love and southern sass. Grab a fork, y'all, and dig in.

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Easy Peach Cobbler

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Credit: Greg DuPreeFood Styling: Rishon HannersProp Styling: Thom Driver

Easy Peach Cobbler Recipe

What could be a more perfect ending to a summertime meal than easy peach cobbler? Savor the flavors of summer with sliced fresh peaches cooking away with butter and spices. The topping can made from pantry ingredients you have on hand and peaches can easily be substituted with any fruit you have depending onthe time of year. The tang of the lemon juice paired with the sweetness of the peaches is perfectly balancedwith the crisp topping. Want to make dessert even better? A dollop of fresh whipped cream or cold vanilla ice cream truly makes it the perfect way to end a summer night.

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Classic Baked Macaroni and Cheese

Classic Baked Macaroni and Cheese

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Credit: Beth Dreiling Hontzas; Styling: Melanie J. Clarke

Classic Baked Macaroni and Cheese Recipe

For a pan of classic, special occasion-worthy mac, our easy baked macaroni and cheese recipe is the best around. You’ll want to whisk warm milk into the flour mixture to ensure a lump-free sauce. We also recommend shredding your own cheese, rather than buying pre-shredded cheddar, for a creamier texture. (We tested this baked mac and cheese with Cracker Barrel Extra-Sharp Cheddar.) Follow these simple tips, and you’ll have yourself the perfect pan of golden, creamy macaroni and cheese, ready for any occasion, in no time flat.

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Easy Chili

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Credit: Photography: Greg DuPreeFood Styling: Rishon HannersProp Styling: Thom Driver

Easy Chili Recipe

Look no further for the ultimate, easy chili recipe. You may think you know how to make chili, but our homemade chili recipe is a gamechanger. With just a push of a button, your weekday dinner is taken care of as the chili cooks away in the slow-cooker. Add chili to your next barbeque to top grilled sausages for an upgraded version of chili dogs. You can easily substitute ground turkey instead of beef for a lighter option and the rest of the ingredients should already be stocked away in your pantry. To top the hot, spicy chili, add shredded Cheddar cheese and corn chips for extra flavor and texture. To go beyond our favorite classic recipe, find more chili recipes here.

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Sausage-Hash Brown Breakfast Casserole

Sausage-Hash Brown Breakfast Casserole

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Credit: Becky Luigart-Stayner; Styling: Jan Gautro, Laura Martin

Sausage-Hash Brown Breakfast Casserole Recipe

This is one of our top-rated recipes for a reason: It's easy, it's quick, and it's absolutely delicious.Combine frozen hash brown potatoes with sausage, eggs, and cheese for a hearty, 5-star breakfast or brunchcasserolethat can be prepped ahead and baked the next morning.Sauté one large onion and one bell pepper in the pork drippings for extra flavor and color. Tip from the recipe developer: To make minifrittatas, cook in 6-inch cast-iron skillets for 30 minutes at375. Top with sliced avocados, pico de gallo, and a dollop of sour cream and sprinkle with green onions.

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Best Carrot Cake

Best Carrot Cake

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Credit: Tina Cornett; Styling: Leslie Byars Simpson

Best Carrot Cake Recipe

Truly our best-ever carrot cake recipe, make this classic favorite for a crowd and you might not have any leftovers to bring home. For moreflavor, try toasting the nuts and coconut before adding them to the batter. It's important to cool the cakes completely before frosting, otherwise the frosting will just melt right off. To expediate the cooling process, you can put the cakes on their wire racks in the freezer (don't worry, it's not cheating), checking until they're thoroughly cool. This is a cake you can bake for any occasion. We recommend this cake anytime from Easter to Christmas.

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Extra-Easy Lasagna

Extra-Easy Lasagna

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Credit: Lee Harrelson; Styling: Jan Gautro, Laura Martin

Extra-Easy Lasagna Recipe

When we say easy, we mean easy. You don't even have to cook the noodles for this speedy yet impressive lasagna that always gets rave reviews. Lasagna is a family favorite, but this version is extra-special because it only requires 5 quick ingredients: ground beef, pasta sauce, lasagna noodles, ricotta cheese, and shredded mozzarella (we don’t count the water!). It’s rated 5 stars for a reason. Pro tip: Make a double batch: Enjoy one now and freeze one for a quick meal on a busy weeknight.

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Hummingbird Cake

Hummingbird Cake

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Credit: Hector Sanchez; Styling: Karin Olsen

Hummingbird Cake Recipe

This gorgeous and classic cakeis all thanks to Mrs. L.H. Wiggins of Greensboro, North Carolina, who allowedthis pineapple-banana spice cake with cream cheese frosting tobecome one of our most requested recipes. While there are many different variations of this delicious recipe out there now, we still stand by Mrs. Wiggins' original, indulgent creation. With a unique warm and spiced flavor and a moist banana and pineapple interior, this cake is a true Southern gem.

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Basic Deviled Eggs

Basic Deviled Eggs

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Credit: Lee Harrelson; Styling: Jan Gautro, Laura Zapalowski

Basic Deviled Eggs Recipe

The filling for Southern-style basic deviled eggs is nothing more than egg yolks, mayonnaise, mustard and sweet pickle relish. These deviled eggs are perfect for potlucks, tailgates, and summer suppers. Now, if you have trouble peeling hard boiled eggs, here's a trick: Once cool, crack the eggs and place in cold water for 10 minutes, then try peeling them. The peels almost always come off much easier. You can also place the filling into a piping bag for a pretty, swirled finished look.

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Million Dollar Pound Cake

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Credit: Antonis Achilleos; Food Styling: Chelsea Zimmer; Prop Styling: Claire Spollen

Million Dollar Pound Cake Recipe

Just 7 ingredients - and all of them common pantry staples - are all you need for this rich classic pound cake recipe.

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Mom's Pecan Pie

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Credit: Victor Protasio; Food Styling: Margaret Dickey; Prop Styling: Heather Chadduck

Mom's Pecan Pie Recipe

This classic dessert is a crowd favorite. Served warm with a scoop or two of ice cream, this favoredbaking recipe is perfect for any holiday. Add semi-sweet chocolate chips or bits of baking chocolatefor a chocolaty take on this pie recipe. Some like it with a slice of cheese on top. This will definitely be a hit at any of your upcoming family gatherings-especially in the colder months.

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Southern-Style Collard Greens

Southern-Style Collard Greens

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Credit: Jim Franco; Styling: Simon Andrews

Southern-Style Collard Greens Recipe

Crispy bacon, sautéed onion, ham, and garlic perfect these Southern-Style Collard Greens, making them an essential part of your traditional Southern feast.

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Mama's German Chocolate Cake

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Credit: Victor Protasio; Food Styling: Margaret Dickey; Prop Styling: Heather Chadduck

Mama's German Chocolate Cake Recipe

Bake a cake that would make mama proud. German chocolate cakes are known for being rich, indulgent cakes, so enjoy a slice with a glass of milk.

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Coconut Cream Pie

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Credit: Antonis Achilleos; Food Styling: Chelsea Zimmer; Prop Styling: Claire Spollen

Coconut Cream Pie Recipe

When it comes to pie recipes, this classic coconut pie recipe takes the blue ribbon. Perfect for a warm summer night, this tropical filling is dense and not overly sweet. The use of a refrigerated pie crust makes it easy and the whipped cream makes it fun and stunning. We think the toasted coconut topping is a must, as it adds crunchy texture, nutty flavor, and a gorgeous golden-brown garnish.

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Lemon Chicken

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Credit: Jen Causey; Food Styling: Tori Cox and Gordon Sawyer; Prop Styling: Audrey Davis

Lemon Chicken Recipe

This easy lemon chicken recipe is one of our most popular main dish chicken recipes. With simple flavor additions that don't overpower the dish, the natural flavor of the chicken is allowed to shine. The low ingredient list also makes for a level of ease thatallows this dinner to come together in no time at all, which is perfect for a busy weeknight. All you need is 30 minutes. Pair this dishwith crisp veggies and a side of rice for a delicious dinner that your family is sure to love.

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Cornbread Dressing

Cornbread Dressing

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Cornbread Dressing Recipe

Deliciously moist and perfectly seasoned, this five-star recipe really has no rivals. It does take a little extra time to prepare cornbread dressing from scratch, but it's definitely worth the effort, and freezes beautifully.

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Chicken-and-Sausage Gumbo

Chicken-and-Sausage Gumbo

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Chicken-and-Sausage Gumbo Recipe

A symbol of Creole cooking, gumbo is ubiquitous in homes and restaurants across Louisiana. Andouille sausage and file powder make this chicken-and-sausage gumbo a classic and, as in any good gumbo, a deep, rich roux thickens the stew.

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Easy Blackberry Cobbler

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Credit: Caitlin Bensel; Prop Styling: Christina Daley; Food Styling: Marianne Williams

Easy Blackberry Cobbler Recipe

Rather than breaking a sweat over the perfect pie crust and lattice top for your farmers' market blackberries, use them up in a hassle-freecobbler. All you need are fresh berries plus 5 more ingredients to whip up this Easy Blackberry Cobbler recipe. To make it special, top with freshly whipped cream or vanilla ice cream, and a mint garnish. If you are not serving it immediately, keep the cobbler and any desired toppings separate as to avoid getting them soggy. Simple as it may be, this quick and easy recipe isan exceptionalentertaining dessert, especially for your next summer cookout.

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5-Ingredient Slow-Cooker Pulled Pork

5-Ingredient Slow-Cooker Pulled Pork

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Credit: Iain Bagwell; Styling: Caroline M. Cunningham

5-Ingredient Slow-Cooker Pulled Pork Recipe

Three family dinners start with this one recipe for succulent and tender 5-Ingredient Slow-Cooker Pulled Pork.

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Easiest Peanut Butter Cookies

Easiest Peanut Butter Cookies

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Credit: Lee Harrelson; Styling: Jan Gautro

Easiest Peanut Butter Cookies Recipe

Thisfabulous cookie requires only four ingredients, making these quite possibly the easiest peanut butter cookies ever!Most of these ingredients you probably already have on hand in your own kitchen, which makes whipping up a batch of these beauties a snap. The classic recipe requires no flour, which makes these cookies perfect for those looking for aglutenfree dessertoption. Be sure to press the tops of the cookies with a fork for that "classic peanut butter cookie" look!

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Greek Baked Ziti

Greek Baked Ziti

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Credit: Greg Dupree; Styling: Heather Chadduck Hillegas

Greek Baked Ziti Recipe

Inspired by the classic Greek comfort dish known as pastitsio, this pasta casserole uses fresh and flavorful ingredients.

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Old-fashioned Meatloaf

Old-fashioned Meatloaf

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Old-fashioned Meatloaf Recipe

This Southern meatloaf recipe features Creole and Greek seasonings and a hint of garlic. A few tablespoons of Worcestershire sauce spice up the traditional ketchup topping.

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Warm Cinnamon Apples

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Credit: Caitlin Bensel; Food Styling: Chelsea Zimmer; Prop Styling: Kay Clarke

Warm Cinnamon Apples Recipe

This simple spiced apples recipe is perfect for so many applications.The tender, brown sugar-sweetened fruit slices are great served atbreakfast, makefora warm and tastyside dish (especially for kiddos), are the ideal flavor complementspooned over pork chops or a pork loin, and are an amazing seasonal addition to a bowl of vanilla ice cream. If you can't find McIntosh apples, substitute another baking apple such as Rome or Gala;or to change things up, try a crisp, tart green apple such as Granny Smith.

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Chicken Enchiladas

Chicken Enchiladas

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Chicken Enchiladas Recipe

These easy, cheesy chicken enchiladas come together in a snap and are faster and way more delicious than fast food. If you have leftover roast chicken, use that here. Alternatively, you can buy a rotisserie chicken if you don't feel like cooking your own. Also, don't use corn tortillas, as these have a tendency to break and be hard to roll.Whatever you do, though, don't forget the fresh tomato, avocado, cilantro, and green onion topping—the freshness livens up the dish.

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Squash Casserole

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Credit: Aaron Kirk; Prop Styling: Sarah-Elizabeth Cleveland; Food Styling: Julia Levy

Squash Casserole Recipe

This classic Southern-style squash casserole recipe is the one you're always looking for. It's got yellow squash, cheese, and eggs, and is covered with a buttery cracker crumb topping.

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Coconut-Pecan Frosting

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Credit: Victor Protasio; Food Styling: Margaret Dickey; Prop Styling: Heather Chadduck

Coconut-Pecan Frosting Recipe

If you are a fan of pecans and coconut, you are going to love this decadent and delicious frosting that takes german chocolate cake to the next level.

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Fried Green Tomatoes

Fried Green Tomatoes

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Fried Green Tomatoes Recipe

No one does Fried Green Tomatoes like Southern Living. The cornmeal and flour crust is what sets this recipe apart from others. In only a matter of minutes, your tomatoes will be battered, fried and perfectly crispy. Not only can you enjoy these as a perfect summer appetizer paired with Buttermilk Herb Ranch Sauce, try sandwiching them with lettuce and bacon for an elevated BLT or scattering themin between fresh tomatoes and mozzarella for crunch and flavor in a caprese salad.

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Hush Puppies

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Credit: Greg Dupree; Food Styling: Mary Claire Britton and Kady Wohlfarth; Prop Styling: Sarah Elizabeth Cleveland

Hush Puppies Recipe

No Southern fish fry is complete without deep-fried hush puppies. Simple ingredients, like flour and buttermilk,and easy-to-follow stepsmake these a favorite side. Our hush puppy recipeis a classic for a reason.

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Cheesy Sausage-and-Croissant Casserole

Cheesy Sausage-and-Croissant Casserole

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Credit: Alison Miksch; Styling: Heather Chadduck Hillegas

Cheesy Sausage-and-Croissant Casserole Recipe

This casserole is rich, delicious, and worthy of Christmas breakfast. Gruyère cheese browns beautifully and adds a nutty flavor to the dish. You can sub Swiss cheese if you prefer.

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One-Pot Pasta with Tomato-Basil Sauce

One-Pot Pasta with Tomato-Basil Sauce

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Credit: Becky Luigart-Stayner; Styling: Heather Chadduck Hillegas

One-Pot Pasta with Tomato-Basil Sauce Recipe

This dish is a revelation. Throw all of your ingredients into one pot over medium-high heat, and about 25 minutes later you'll have noodles perfectly coated in a luscious tomato-basil sauce. This is any busy mom's weeknight dinner perfection. If entertaining, serve with one of our easy green salad recipes for the complete dinner experience.

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Sweet-and-Spicy Barbecue Sauce

Sweet Barbecue Sauce

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Sweet-and-Spicy Barbecue Sauce Recipe

Can't decide if you like your 'cue spicy or sweet? You get the best of both worlds with Sweet-and-Spicy Barbecue Sauce.

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Chicken Thighs With Carrots and Potatoes

Chicken Thighs With Carrots and Potatoes

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Credit: Jennifer Davick; Styling: Melanie J. Clarke

Chicken Thighs With Carrots and Potatoes Recipe

All you need is 20 minutes to get this dish in the slow cooker, then you have a hearty chicken and veggie supper waiting for you when you get home.

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King Ranch Chicken

King Ranch Chicken

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Credit: Iain Bagwell; Styling: Kay Clark

King Ranch Chicken Recipe

Hailing from an era when casseroles were king, this Tex-Mex dish still reigns supreme at church suppers and neighborhood potlucks. Though not an invention of the famed King Ranch--it's more likely the creation of a ladies' Junior League--the spicy flavors of chili powder, roasted peppers, and toasted cumin never fail to please.

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Poppy Seed Chicken

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Credit: Greg Dupee; Food Styling: Chelsea Zimmer

Poppy Seed Chicken Recipe

Our poppy seed chicken recipe is a Southern Living stand-out. It's easy to prepare and loaded with rich flavor.

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Sautéed Squash and Zucchini

Sautéed Squash and Zucchini

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Credit: Lee Harrelson; Styling: Jan Gautro

Sautéed Squash and Zucchini Recipe

This Sautéed Squash and Zucchini recipe makes a quick and easy side dish that is sure to be a hit with the entire family.

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King Ranch Chicken Mac and Cheese

King Ranch Chicken Mac and Cheese

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Credit: Becky Luigart-Stayner; Styling: Buffy Hargett

King Ranch Chicken Mac and Cheese Recipe

All the flavors of a favorite casserole come together in the comfort of mac and cheese. Serve King Ranch Chicken Mac and Cheese to your family, and it will become a quick favorite.

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Slow-cooker Chuck Roast

Slow-cooker Chuck Roast

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Credit: Lee Harrelson; Styling: Mindi Shapiro

Slow-cooker Chuck Roast Recipe

New to making pot roasts? 15 minutes of prep is all that’s required for this easy, no-fuss slow cooker-dish. Prep the chuck roast in the morning and let it cook all day so the meat will be tender, juicy, and ready to eat when you come home from work. Serve the simple gravy over the roast and carrots. Pro tip: Add potatoes into the slow cooker 1 hour before dish is ready or serve over garlicky mashed potatoes.

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White Frosting

White Frosting

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Credit: Lee Harrelson; Styling: Jan Gautro

White Frosting Recipe

This simple white buttercream frosting recipe is rich and creamy and perfect for topping cakes or cupcakes.

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Fresh Vegetable Lasagna

Fresh Vegetable Lasagna

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Credit: Jennifer Davick; Styling: Amy Burke

Fresh Vegetable Lasagna Recipe

This vegetable lasagna showcases a plethora of fresh veggies from zucchini, to mushrooms, to red and yellow bell pepper.

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Pan-Seared Filet Mignon

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Credit: Jen Causey; Food Styling: Ali Ramee; Prop Styling: Missie Crawford

Pan-Seared Filet Mignon Recipe

Prepare this simple, but outstanding seared beef tenderloin recipe for guests.

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Lemon-Rosemary-Garlic Chicken and Potatoes

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Credit: Jen Causey; Food Styling: Ali Ramee; Prop Styling: Missie Crawford

Lemon-Rosemary-Garlic Chicken and Potatoes Recipe

Nicknamed "Anytime Chicken" by Test Kitchen Specialist Vanessa McNeil Rocchio, this winner of a chicken dinner is our new favorite roasting-pan supper for weeknights or easy entertaining with friends.

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Buttermilk Glaze

Buttermilk Glaze

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Credit: Tina Cornett; Styling: Leslie Byars Simpson

Buttermilk Glaze Recipe

One online reviewer claims that this buttermilk glaze recipe "adds a whole other level of flavor to cake." Try this glaze with our Best Carrot Cake recipe.

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Chicken Enchilada Casserole

Chicken Enchilada Casserole

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Credit: Hector Sanchez; Styling: Heather Chadduck Hillegas

Chicken Enchilada Casserole Recipe

Layers of corn tortillas give this ultra-creamy chicken enchilada casserole some hearty structure, without requiring that you roll up individual enchiladas. While tender shredded chicken is a perfect fit, you can customize this family-favorite enchilada casserole with whatever protein you like.We love it with smoky shredded BBQ brisket or pulled pork in place of the chicken, or even small cooked and peeled shrimp.

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Chicken Salad

Chicken Salad

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Chicken Salad Recipe

This chicken salad is Fairfield Grocery's signature dish. Shredded chicken, chopped bell pepper and water chestnuts make this chicken salad distinctive and help it earn its popularity as a "go-to" chicken salad recipe.

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Broccoli, Grape, and Pasta Salad

Broccoli, Grape, and Pasta Salad

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Credit: Jennifer Davick; Styling: Buffy Hargett

Broccoli, Grape, and Pasta Salad Recipe

If you're a broccoli salad fan, you'll love the combination of these colorful ingredients. Cook the pasta al dente so it's firm enough to hold its own when tossed with the tangy-sweet salad dressing.

Use these video tips for getting pasta just right every time.

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Jambalaya

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Credit: Jen Causey; Food Styling: Rishon Hanners; Prop Styling: Kay Clarke

Jambalaya Recipe

Build deep flavors by sautéing the aromatic trinity of onion, celery, and pepper in the andouille drippings with herbs, garlic, and spices.

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Flourless Peanut Butter-Chocolate Chip Cookies

Flourless Chocolate Peanut Butter Cookies

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Credit: Jamie Vespa

Flourless Peanut Butter-Chocolate Chip Cookies Recipe

These flourless cookies are a dream if you're going gluten-free, especially with the perfect pairing of peanut butter and chocolate. Our readers can't get enough of this easy recipe: "These are awesome," says one 5-star review. "So yummy and really easy to make!" Hungry for more? Check outHow to Make Chocolate Chip Cookies Chewy, Gooey, Crunchy, or Cakey next.

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Buttermilk Biscuits

Buttermilk Biscuits

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Credit: Jennifer Davick; Buffy Hargett

Buttermilk Biscuits Recipe

This versatile biscuit recipe only takes five ingredients to make. For a flavor kick, try one of the four recipe variations.

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White Barbecue Sauce

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White Barbecue Sauce Recipe

At many barbecue joints across the South, white barbecue sauce (sometimes referred to as Alabama white BBQ sauce)is the sauce of choice. It's typicallya mayonnaise-based sauce, made tangy with the addition of vinegar, horseradish, and mustard. Fans of white sauce say that once you've dousedyour barbecued chickenin this sauce, you'll never go back tored barbecue sauce. Personally, we like a little bit of both on a pulled pork sandwich, butespecially for smoked chicken, you absolutely can't beat the rich tang of white barbecue sauce.Try it on any of your barbecue favorites this summer, from slabs of ribs to Texas-style brisket. This white BBQ sauce recipe happens to be great for drizzling, but if you prefer a thicker sauce, omit some or all of the water.If you don’t have Creole mustard on hand or have a difficult time finding it in your supermarket, you can easily substitute your favorite grainy or coarse ground mustard instead.

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Shepherd's Pie

Shepherd's Pie

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Credit: William Dickey; Styling: Lisa Powell Bailey

Shepherd's Pie Recipe

This potato-topped shepherd’s pie gets extra flavor from the cheese and carrots that are added to the mashed potato crust. You can take a shortcut with the crust because the recipe calls for frozen mashed potatoes. There's a reason this comfort dish has remained a classic Southern staple. With its layers of beef, veggies, and mashed potatoes,it utilizes great flavors and gives off a warm, homey aroma that'senough to make everyone gather around the dinner table in no time! Everyone in the family will want seconds. This is the perfect make-ahead recipe because it can freeze for up to one month. That's 55 minutes well-spent.

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Classic Peanut Brittle

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Credit: Caitlin Bensel; Food Styling: Chelsea Zimmer; Prop Styling: Kay Clarke

Classic Peanut Brittle Recipe

Turn to this old-fashioned brittle recipe when you want to make homemade candy. With both microwave and stovetop instructions, this candy recipe is soeasy to make in large batches for holiday gifts. Drizzle with dark chocolate and candy corn or crunch it up and sprinkle on a candied applefor a Halloween treat. These are a gluten free dessert and apleasant alternative to holiday cookies.

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The Best Southern Living Recipes - MyRecipes (2024)

FAQs

What year did Southern Living Annual Cookbooks start? ›

The 1979 edition of Southern Living Annual Recipes, which has sold well over 21 million copies since its first printing, was just the beginning.

What to cook for your pastor? ›

Pastor Appreciation Menu/ Decor/ Ancillary Ideas
  • Szechuan Shrimp Salad. Stacey Frith-Smith. ...
  • Serious Eats. Stacey Frith-Smith. ...
  • Hawaiian Chicken Salad. Stacey Frith-Smith. ...
  • Balsamic Soy Roasted Garlic Mushrooms. ...
  • Egg bread (Gyeran-ppang: 계란빵) ...
  • Chinese Barbecue Pork (Char Siu) Recipe - How to Make Chinese-Style BBQ Pork.

What to eat when it's too hot? ›

Experts recommend eating produce with high water content, such as berries, watermelon, cucumbers, tomatoes, celery and bell peppers. While lettuce is known to contain a lot of water, Wood said darker greens such as kale and spinach can also be hydrating.

What is the Southern Living cook off? ›

It's the annual recipe contest, pitting five of America's best home cooks in one delicious showdown, all with a southern flare. Come along and see what's cooked, who comes, and which winning recipe earns the grand prize, awarded by our own Al Roker!

What is the oldest cookbook still in print? ›

The first recorded cookbook that is still in print today is Of Culinary Matters (originally, De Re Coquinaria), written by Apicius, in fourth century AD Rome. It contains more than 500 recipes, including many with Indian spices.

What is the oldest cookbook in history? ›

The Truncated History of Cookbooks and Class

The first recorded cookbook is said to be four clay tablets from 1700 BC in Ancient Mesopotamia, but by the 1300s, cookbooks were a norm for kings and nobles.

How long should pastor be cooked for? ›

Cooking process

What is this? Using a thick chunk of pineapple as the base, pierce it with a sturdy skewer and begin layering the pork shoulder slices on top of each other. Top with another pineapple chunk and slow roast it in the oven or grill at 275°F for 2 1/2 to 3 hours (or until internal temp reaches 145°F.)

How long does it take for pastor meat to cook? ›

To cook indoors: Preheat the oven to 275°F. Uncover aluminum loaf pan and place on a foil-lined rimmed baking sheet. Transfer to oven and cook until meat is completely tender (It will drip lots of fat), about 4 hours.

What is the best gift you can give to your pastor? ›

Consider a pastor-themed gift, such as a sweatshirt or a coffee mug, that lets everyone know about his greatest calling in life. Or, think about a gift featuring a piece of meaningful scripture, such as a throw pillow or wall art. Choose a piece of scripture that's specifically meaningful to you or your congregation.

What foods cool down the body? ›

Foods one should consume to reduce body heat
  • 1/6. ​Citrus fruits​ Citrus fruits like oranges, lemons, and limes are just a few examples that are a great source of water and vitamin C in the summer. ...
  • 2/6. Cucumbers. ...
  • 3/6. ​Onions​ ...
  • 4/6. Celery. ...
  • 5/6. Buttermilk. ...
  • 6/6. Sugarcane juice.
Jul 30, 2023

What not to drink in hot weather? ›

High caffeine levels can be risky when added to the strain placed on your body by heat. Many energy drinks contain as much or more sugar as soft drinks, which adds hundreds of extra calories to your diet. Alcohol can cause dehydration.

What foods cool you down? ›

  • Water. Water is the most obvious and easiest way to stay hydrated and beat the heat this summer. ...
  • Cucumbers. Cucumbers are one of the most hydrating foods out there because they are made up of 95% water—and we've already discussed how important consuming water is. ...
  • Watermelon. ...
  • Avocado. ...
  • Coconuts. ...
  • Bananas. ...
  • Celery. ...
  • Onions.
Jul 15, 2022

Who is the most famous Southern cook? ›

Edna Regina Lewis (April 13, 1916 – February 13, 2006) was a renowned American chef, teacher, and author who helped refine the American view of Southern cooking.

Who is the famous chef in Southern cooking? ›

Paula Ann Hiers Deen (born January 19, 1947) is an American chef, cookbook author, and TV personality. Deen resides in Savannah, Georgia, where she owns and operates The Lady & Sons restaurant and Paula Deen's Creek House with her sons, Jamie and Bobby Deen.

When did Southern Living start publishing? ›

The first issue of Southern Living was published in February 1966. When The Progressive Farmer Company launched the brand, they declared it the "Magazine of the Modern South." The brand's north star was that it had to stay Southern.

When did the first cookbook come out? ›

The oldest cookbook in the world is the Yale Culinary Tablets. These three stone slabs dating back to Mesopotamia circa 1700 B.C. represent the oldest known recipe-making in world history. They show in detail how these ancient people ate bread, soups, roasts, and even cake.

What is the history of Southern Living magazine? ›

History of Southern Living Magazine

Southern Living Magazine was founded in 1966 by Birmingham, Alabama-based publisher Oxmoor House. The magazine was created to celebrate the unique culture and lifestyle of the South and quickly became a hit with readers.

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