The Best Soup Recipes to keep you Warm this Fall and Winter - Baker by Nature (2024)

The Best Soup Recipes to keep you Warm this Fall and Winter - Baker by Nature (1)

It’s that time of year again…

SOUP SEASON! AKA our favorite time of year!There are so many reasons to love soup! It’s cozy comfort food! And one pot can easily serve crowd without breaking the bank! So during the chilly Fall and Winter months, you can always find our dutch oven simmering with a hearty soup, stew, chowder, or chili!Here’s a list of our favorite soup recipe! Some are ready in less than 30 minute, while others take 45 minutes to an hour! But all of them are 100% worth the time, ingredients, and effort! So whether you’re looking to use up a few cans of white beans, hankering for a for a big bowl of tomato soup, or need something gluten free, the list below has you covered!

Best Soup Recipes

The Best Soup Recipes to keep you Warm this Fall and Winter - Baker by Nature (2)

Flu Fighter Chicken Noodle Soup

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Thisis the ULTIMATE comfort food when you’re feeling sick! The secret ingredients are lemon juice and fresh dill, which make this soup is SO flavorful. Even my husband, who doesn’t love soup (I try not to hold it against him lol), LOVES this one!

Pasta fa*gioli Soup

The Best Soup Recipes to keep you Warm this Fall and Winter - Baker by Nature (3)

Aka Pasta and Bean Soup! And yes: it’s even better than the Olive Garden version. Sorry not sorry! Made with pantry staples, this is a great way to use up stuff you already have on hand!

Italian Wedding Soup

The Best Soup Recipes to keep you Warm this Fall and Winter - Baker by Nature (4)

While I can’t tell you why this is called Italian Wedding soup, I can tell you it’s absolutely delicious! Featuring a hearty flavorful broth, mini meatballs, pasta, and plenty veggies, this one is always a big hit with the family!

Spicy Sriracha Ramen Noodle Soup

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Looking to spice up your life? This homemade ramen is for you! Ready in about 20 minutes, this noodle based soup is quick, cheap, and SO delicious. No wonder it has a cult following!

Lemony Chicken and Rice Soup

The Best Soup Recipes to keep you Warm this Fall and Winter - Baker by Nature (5)

Looking for a tasty gluten free soup recipe? This soul warming chicken and rice soup is here for you! It’s hearty, comforting, and so flavorful! You can easily use white rice, brown rice, or even wild rice!

Italian Minestrone

The Best Soup Recipes to keep you Warm this Fall and Winter - Baker by Nature (6)

To me, Minestrone is the ultimate Winter soup! It’s vibrant red broth is packed with pasta, beans, and tons of nutrient rich veggies! And a sprinkle of Parmesan on top makes it even more yummy! You can easily use gluten free pasta to make this GF.

Comforting Slow Cooker Turkey Chili

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No one – and I mean NO ONE – will turn down a big bowl of this turkey chili! Bonus: it’s made in the slow cooker, so you can make it in the morning and have it waiting for you at dinnertime. To up the deliciousness, top each bowl with sour cream, shredded cheese, cilantro, jalapeños, and avocado slices. Are you hungry yet?!

French Onion Soup

The Best Soup Recipes to keep you Warm this Fall and Winter - Baker by Nature (7)

It doesn’t get better than a bubbling bowl of French Onion Soup! Featuring sweet caramelized onions, rich broth, toasted bread, and gooey cheese… it’s hard to resist having a second bowl of this classic soup! Use gluten free bread to make this one GF.

Tomato Tortellini Soup

The Best Soup Recipes to keep you Warm this Fall and Winter - Baker by Nature (8)

Creamy tomato soup PLUS tortellini? YES PLEASE! This indulgent soup can easily be lightened up by cutting the called for heavy cream amount in half.

Shrimp Ramen Noodle Soup

The Best Soup Recipes to keep you Warm this Fall and Winter - Baker by Nature (9)

Love shrimp? Love ramen? This soup is for you! Featuring a bright and zippy broth, chewy noodles, and protein packed shrimp, this soup is hearty enough for dinner – no sides needed!

Italian Meatball Soup

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Meatball soup appeals to soup lovers of all ages… but especially kiddos! Seriously, they LOVE this soup. So it’s an easy and affordable dinner option the whole family will love.

Blackened Chicken Ramen Noodle Soup

The Best Soup Recipes to keep you Warm this Fall and Winter - Baker by Nature (10)

Chicken noodle soup meets Ramen noodle soup in this tasty mashup! Featuring tender chicken, kale, and a hearty broth, this is sure to be an exciting meal!

Manhattan Clam Chowder

The Best Soup Recipes to keep you Warm this Fall and Winter - Baker by Nature (11)

This is not your ordinary ho-hum pot of clam chowder. And it might not bequitewhat you envision when you think of clam chowder. Many are only familiar with the creamier version of this soup, known as New England Clam Chowder. This version is not creamy at all – but instead features a flavorful tomato base that’s loaded with potatoes, carrots, celery, corn, and of course, CLAMS! So delicious!

So, which easy soup recipe will you try first?!

P.S. This post will be updated with new soups as we add them! So check back for new soup recipes. We have a loaded baked potato soup, white bean soup, lentil soup, and butternut squash soup recipes all coming your way soon!

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The Best Soup Recipes to keep you Warm this Fall and Winter - Baker by Nature (2024)

FAQs

Is soup good for cold weather? ›

The warmth! A hot bowl of soup is sure to warm you right up, even when the thermometer has dipped into the negative numbers. Hot soup warms your body from within, giving you a core warmth that's sure to spread to every part of your body. There's a reason they call winter soup season!

What can I add to soup to make it interesting? ›

These garnishes impart a little extra flavor and make your soup look restaurant-worthy.
  1. Chopped herbs, such as chives, cilantro, dill or parsley.
  2. Dusting of spice, such as cumin, paprika or white pepper.
  3. Lemon, lime or orange zest.
  4. Shaved, crumbled or grated cheese, such as feta, Parmesan or Pecorino.
Sep 23, 2016

Why do you put lemon juice in chicken soup? ›

Lemons are a chicken soup game changer. Why? They brighten up and balance the salty, rich flavors of the dish, and make all of the ingredients come into line. Like a vinaigrette on a salad, the pickle on a burger, and the sour cream in a coffee cake, a squeeze of lemon gives chicken soup a game-changing brightness.

What can I add to soup instead of salt? ›

Powerful herbs and spices: 25 alternatives to salt and sugar
  • Mint. Taste: A bright and refreshing herb that works in sweet and savoury dishes. ...
  • Rosemary. Taste: An aromatic herb with a pine-like fragrance. ...
  • Nutmeg. Taste: Sweet and pungent flavour. ...
  • Basil. Taste: Sweet and peppery. ...
  • Cardamom. ...
  • Chilli/Cayenne. ...
  • Cinnamon. ...
  • Chives.

What is the best food for cold weather? ›

10 healthy foods to keep you warm this winter
  • Citrus fruits. ...
  • Vitamin D-rich foods. ...
  • Beans. ...
  • Low-sodium soup. ...
  • Whole grains. ...
  • Berries. ...
  • Greek yogurt. ...
  • Nuts. Nuts such as almonds, walnuts, cashews, and pistachios are high in antioxidants and trace minerals.
Feb 16, 2023

Will chicken soup really cure your cold? ›

Eating chicken soup while you have a cold will not do you any harm, but it will not cure your cold. Drinking warm liquids, such as soup, may give you relief from your symptoms for a short time. The steam from chicken soup may open up congested noses and throats.

What is the No 1 soup in the world? ›

According to the Taste Atlas Awards, the international food database, the Filipino favorite, Sinigang, is hailed as the best soup in the world.

What not to do when making soup? ›

Common mistakes with soups:
  1. Using inferior stock. Most of my soups are based on good stocks usually made at home. ...
  2. Not sautéing onions, celery and garlic before adding. ...
  3. Adding ingredients in the wrong order. ...
  4. Not adding umami. ...
  5. Not garnishing. ...
  6. Not tasting.
Feb 5, 2021

What is the key to a good soup? ›

To make sure that every spoonful of soup is richly flavored, with juicy meat and/or tender vegetables, follow these kitchen-tested tips.
  • Use a Sturdy Pot. ...
  • Sauté the Aromatics. ...
  • Start with Good Broth. ...
  • Cut Vegetables to the Right Size. ...
  • Stagger the Addition of Vegetables. ...
  • Keep Liquid at a Simmer. ...
  • Season Just Before Serving.
Oct 9, 2022

Why do you put vinegar in chicken soup? ›

Whether it's white wine or vinegar, a touch of acid added to the simmering pot will create a richer finished product. That's because acid helps break down the cartilage and other connective tissues in the bones of the chicken, which helps speed up the formation of gelatin in the stock.

Why add vinegar to chicken noodle soup? ›

Add Vinegar To Begin With To Avoid Oversalting

Vinegar, much like salt, is a flavor enhancer — it not only imparts its own taste and acidity to a soup, but in small quantities, it helps to bring out the brightness of other ingredients as well.

How do you make soup more flavorful? ›

Use fresh vegetables, high-quality meats or broth, and fresh herbs to add depth of flavor. Add acidity: A squeeze of lemon or lime juice, a dash of vinegar, or a splash of wine can brighten the flavors of a soup and make it taste more complex.

Is Mrs Dash a good salt substitute? ›

Is Dash a salt substitute? Dash seasoning blends are a salt-free flavoring alternative, not a salt substitute. Dash products contain blends of herbs and spices but no salt and an insignificant amount of potassium, which is sometimes found in salt substitutes.

What tastes like salt but no sodium? ›

Potassium Chloride

Salt substitutes made from potassium chloride alone look like regular salt and have a salty flavor, but have zero sodium. “But potassium doesn't activate the same taste cells as sodium,” Breslin says. That's why people complain that these substitutes often leave a bitter or metallic aftertaste.

What is the best spice for soup? ›

Oregano: If you want to give your soups a fresh, fragrant, Mediterranean kick, then oregano is the one for you. Oregano works especially well with tomato-based soups, creating a light and fragrant undertone. Cayenne Pepper: Perfect for a little heat, cayenne pepper introduces a warm, spicy depth to your soup.

Why do people eat soup when its cold? ›

The main reason why people eat soup in winter is because it's warm! A nice hot bowl of hot soup warms the body and brings a smile to everyone's face. But there are many other reasons to eat soup in winter. In addition to making you feel better, soups are very flavorful.

Does soup keep your body warm? ›

A healthy balanced diet will help keep you warm and healthy in the winter. Make sure you and your family eat at least one hot meal a day like soup which is nutritious, keeps you warm and is inexpensive to make or buy.

Why is soup good in winter? ›

During the winter chill, it's not uncommon to drink less than you need. But while you may not be hot and sweaty, you still lose fluid through daily activities. Since soups are mostly liquid, they're a great way to stay hydrated. They give your immune system a boost, so you're less vulnerable to colds and flu.

Does soup make your body warm? ›

When the winter cold sets in, you can fuel your body with certain foods that help raise your body temperature and make you feel warmer. That means choosing hot soups over cool beverages, for example.

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