Thanksgiving Vegan Dinner Rolls Recipe (2024)

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Best ever light and fluffy Thanksgiving Vegan Dinner Rolls recipe Italian style, perfect for the holiday table, Christmas dinner and any night of the week. Who can resist afreshly baked bread roll?!

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Vegan Dinner Rolls

Made from scratch with only 5 ingredients, these easy homemade dinner rolls are like a hybrid between a croissant and a brioche. Sugar, egg and dairy-free, fluffy on the inside, golden on the outside with the perfect thin bottom crust, these rolls are simply irresistible .

Recipe Tips

  • Make sure your yeast isn’t expired!
  • Use warm, full fat coconut or cashew milk, don’t worry you won’t taste any coconut at all.
  • The dough should be sticky, slightly stick to the bottom of the mixer bowl but not to the sides.
  • After the first rise take good care not to overwork the dough. DO NOT KNEAD a second time or your rolls will become too dense. Simply cut and shape by folding the dough onto itself as shown in the how to video below.
  • Allow the rolls to rise a second time in the same pan you are going to bake them in until almost doubled in size.
  • The rolls are done when lightly golden brown on top. I cook mine for 15 minutes inside a cast iron skillet on top of my pizza stone that lives in my oven.
  • Crust Tip: In order to achieve a nice crisp crust on the bottom of your rolls make sure to cook them in a cast iron skillet or pan. It’s very important that you also allow them to cool off inside the same pan after removing from oven.
  • Brush with olive oil for that shiny golden finish reminiscent of your favorite Italian restaurant.

Thanksgiving Rolls Dough Ingredients

  1. all purpose flour (or bread flour)
  2. instant yeast
  3. full fat coconut or cashew milk
  4. olive oil
  5. sea salt

How to Shape Dinner Rolls

After the first rise of the dough use a serrated knife to cut the dough into 12 equal pieces. DO NOT KNEAD. Lightly oil your hands and fold each piece of dough onto itself tucking underneath until a round roll is formed. Place inside the pan you are going to bake it in. Watch the video below for the step by step instructions.

Make Ahead & Freezing the Dough

Yes you may freeze the dough balls after the first rise and after shaping them into rolls. Once frozen solid you can store in a plastic bag until ready to bake. Remove from the freezer, place inside a seasoned cast iron baking pan and allow to thaw and rise at room temperature until approximately doubled in size. Bake according to recipe instructions below.

Serving suggestions

  • mushroom gravy
  • soups and stews
  • vegan sausage gravy
  • butter & jelly
  • mushroom Wellington
  • vegan white bean soup
  • cranberry sauce
  • creamed spinach
  • black beans
  • tomato sauce
  • vegan mashed potatoes
  • vegan holiday roast.

How to Make the Best Vegan Dinner Rolls

Thanksgiving Vegan Dinner Rolls Recipe (8)

5 from 4 votes

Vegan Dinner Rolls

Best ever light and fluffy Vegan Dinner Rolls recipe Italian style, perfect for Thanksgiving, Christmas and any night of the week.

Print Recipe

Prep Time:10 minutes mins

Cook Time:15 minutes mins

Rise time::1 hour hr 15 minutes mins

Total Time:1 hour hr 40 minutes mins

Ingredients

US Customary - Metric

Instructions

  • Add the flour, yeast and salt to the bowl of your Kitchen Aid mixer and combine. Pour in the coconut milk and olive oil.

    2 cups all purpose flour, 1/2 tbsp instant dry yeast, 3/4 cup full fat coconut milk, 1/2 tsp sea salt, 3 tbsp olive oil

  • Using the dough hook knead the dough on low speed for 5 minutes or until a sticky smooth dough forms. It should be sticking to the bottom of the bowl but not to the sides.

  • Cover the bowl with a tea towel and allow to rise at room temperature for 45 minutes to 1 hour.

  • Dump out the dough onto your kitchen counter. Use your hand or a spatula to help it out if needed. DO NOT KNEAD the dough again.

  • Using a serrated knife cut the dough into 12 fairly equal pieces.

  • Use your hands (lightly oiled if needed) and carefully fold each piece of dough onto itself creating a miniature round loaf (See the how to video above). Place all the rolls in a 10 -12 inch cast iron skillet without touching each other.

  • Cover with the tea towel again and allow to rise another 30 minutes. (If you live in a cold climate you might need to increase the second rise to one hour or more until the rolls have almost doubled in size).

  • Meanwhile preheat your oven to 400”F.

  • Bake your dinner rolls in the preheated oven for 15 minutes or until golden brown on top. Do your best not to overcook them so the center stays fluffy and moist.

  • Remove the rolls from the oven and lightly brush with some olive oil.

  • Sprinkle with the sea salt flakes and allow to cool in the cast iron skillet. This step will ensure a nice crisp crust forms on the bottom of each roll.

    Fleur de Sel sea salt flakes

Video

Notes

  • You can easily double the recipe to make 24 rolls by simply doubling the ingredients.
  • A ceramic pan can be used instead of the cast iron, make sure to lightly oil the bottom or line with parchment paper to prevent sticking.
  • Add 1 tbsp of fresh rosemary or caraways seeds to the dough for different flavors.
  • If you happen to have pizza stone inside the oven, feel free to leave it in there and place the pan with the rolls on top of it. This will give your rolls an even crisper irresistible bottom.

Nutrition

Calories: 135kcal | Carbohydrates: 16g | Protein: 3g | Fat: 7g | Saturated Fat: 3g | Sodium: 99mg | Potassium: 53mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg

Course: Side Dish

Cuisine: Italian

Keyword: dinner rolls, plant based, Thanksgiving, vegan,

Servings: 12 rolls

Calories: 135kcal

Author: Florentina

Thanksgiving Vegan Dinner Rolls Recipe (2024)

FAQs

What bread rolls are vegan? ›

Vegans can eat bread that does not contain animal products or byproducts. This includes breads that only use some variation on flour, water, yeast, and salt including ciabatta, baguette, focaccia, sourdough, pita, and ezekiel breads.

Are sister Schubert rolls vegan? ›

Are Sister Schubert rolls vegan? Unfortunately, we do not offer vegan products at this time. Can you microwave Sister Schubert rolls? For best results, use a conventional oven as directed when cooking Sister Schubert rolls.

Are Rhodes dinner rolls vegan? ›

Rhodes does not use any tree nuts, peanuts, seeds, meat, fish, or shellfish. This product was produced on a line that is dedicated solely to non-dairy items.

What dinner roll brands are vegan? ›

  • Ener-G Dinner Rolls, Tapioca. ...
  • Aunt Millie's Live Carb Smart Hawaiian Dinner Rolls. ...
  • Anthony & Sons Bakery Dinner Rolls, Vegan, Seven Grain, Avocado. ...
  • Aunt Millie's Live Carb Smart Dinner Rolls. ...
  • Bread SRSLY Classic Gluten-Free Sourdough Dinner Rolls.
  • L&B Dinner Rolls. ...
  • Julias Table Rolls, Super Seeds.

Is Dave's Killer bread vegan? ›

A: All DKB bread products are considered vegan and do not contain any animal products, however, our limited edition DKB Snack Bars (Trail Mix Crumble and Oat-Rageous Honey Almond™) are NOT considered vegan as they contain organic honey.

Does Chick-fil-A use Sister Schubert rolls? ›

Does Chick-fil-A use Sister Schubert rolls? Yes! Sister Schubert is the brand Chick-fil-A uses for their chicken minis. Any Parker House-style roll will work for these minis.

Can vegans eat white rolls? ›

Yes, bread can and often does contain other ingredients like sugar and molasses (not to mention preservatives and fillers in processed bread), but the majority of those ingredients are also vegan. Generally, most flatbreads, rolls, loaves, bagels, sandwich breads, and crackers don't contain non-vegan ingredients.

Can vegans eat vegetable spring rolls? ›

Excluding any spring rolls that contain seafood or meat, the answer is generally yes, spring rolls are vegan-friendly. The dough is simply made from flour, water and salt and vegetable fillings are nearly always 100% plant-based.

Are hot dog rolls vegan? ›

Hot dog buns are often made from wheat flour, water, yeast, and a variety of other ingredients depending on the recipe. Some common ingredients that may not be vegan include: Milk: Milk is often used in baked goods as a source of moisture and to add richness to the flavor.

Are Sara Lee classic dinner rolls vegan? ›

This product is not vegan as it lists 1 ingredient that derives from animals and 15 ingredients that could derive from animals depending on the source.

Are pizza bake rolls vegan? ›

No. This product is not vegan as it lists 2 ingredients that derive from animals and 1 ingredient that could derive from animals depending on the source.

How can I make my bread fluffier instead of dense? ›

Potato Flakes or Potato Water

Starch helps the dough by trapping the gas from the yeast in the dough and makes the bubbles stronger. This helps the bread to rise and be lighter and fluffier. If you are boiling potatoes, you can use the unsalted water in place of the water in your bread recipe to help out the yeast.

Why are my homemade dinner rolls dense? ›

The dough was under or over proofed. This is the most common reason for dense bread because it can be hard at first to determine when dough is ready to bake.

Why are my homemade dinner rolls dry? ›

Too much flour, or not the right kind, could be to blame. Dough made only from flour with a high or even average amount of protein (like bread flour or all-purpose flour) can become tough from overmixing.

Are all bread rolls vegan? ›

Yes, bread can and often does contain other ingredients like sugar and molasses (not to mention preservatives and fillers in processed bread), but the majority of those ingredients are also vegan. Generally, most flatbreads, rolls, loaves, bagels, sandwich breads, and crackers don't contain non-vegan ingredients.

What Pillsbury rolls are vegan? ›

Did you know @pillsbury makes accidentally vegan biscuits and crescent rolls? There are a few Grands biscuits that are vegan friendly (the southern style ones and sweet Hawaiian) and all of the crescent rolls from what I can tell (including the honey butter - no actual honey or butter it seems!). They're poppin off!

Are Texas Roadhouse bread rolls vegan? ›

Are Texas Roadhouse rolls vegan? No, they are not. They contain dairy and eggs. Cactus blossom and fried pickles at Texas Roadhouse are also not vegan since the batter contains dairy and eggs.

Can vegans eat spring rolls? ›

Excluding any spring rolls that contain seafood or meat, the answer is generally yes, spring rolls are vegan-friendly. The dough is simply made from flour, water and salt and vegetable fillings are nearly always 100% plant-based.

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