Tasting Table | Food, Restaurants, Reviews, Recipes, Cooking Tips (2024)

Cook /Gina Badalaty

12 Best Water Bottles That Don't Contain Lead

You shouldn't have to worry about lead when you drink from a water bottle. Here are some of the best lead-free brands you should look for when shopping for one.

Cook /Julia Holland

How To Make A Quick Fruit Cobbler With Only 2 Ingredients

Making a robust dessert doesn't have to be complicated. This is exemplified by a delicious fruit cobbler, which only requires two premade ingredients.

Hell's Kitchen Has Officially Been Renewed For 2 More Seasons

Chef Gordon Ramsay is back, as Seasons 23 and 24 of his popular cooking show, "Hell's Kitchen," have just been announced - this time set in Connecticut.

JJ Johnson's Tips For The Best Gumbo - Exclusive

At the Nassau Paradise Island Wine and Food Fest's Jerk Jam, JJ Johnson bestowed upon us excellent tips for making the best gumbo at home.

The Best Bottle Of Michter's Whiskey For Mixing Cocktails, According To Distiller Dan McKee - Exclusive

Michter's Distillery creates some of the most popular whiskies on the market, and we spoke to the brand's master distiller for cocktail tips.

Cook /Javaria Akbar

Why You Should Consider Adding Yeast To Your Mashed Potatoes

You can hardly go wrong with mashed potatoes, but how can you upgrade them? Adding yeast can certainly help - just be wary if you have digestive issues.

Review: White Claw Tequila Smash Seltzers Deliver A Refreshing Twist On The Beloved Canned Cocktails

Hard seltzers are all the rage and brands have started using tequila. We tried White Claw's new tequila-based drinks to see how they stand up to the classics.

Cook /Nikki Munoz

Ina Garten's Unconventional Bagel-Cutting Technique Means More Cream Cheese In Every Bite

For most, there's no questioning the proper way to a cut a bagel: horizontally through the middle. For Ina Garten, there's room for a second slice.

Cook /Lucia Capretti

The Kitchen Tool Natalie Sideserf Can't Live Without When Making Hyper-Realistic Cakes - Exclusive

The number one tool Natalie Sideserf uses isn't as fancy and farfetched as you might imagine; it's one of the most recognizable instruments in a kitchen.

Cook /Austin Havens-Bowen

Cook Asparagus In A Cast Iron Skillet For The Best Flavor And Texture Every Time

A well-seasoned cast iron skillet cooks up delicious asparagus spears with a delightful crunch and a little bit of char for the best tasting side dishes.

Cook /Luna Regina

Dress Your Potato Salad With Dijon Mustard For An Added Blast Of Flavor

Potato salad is a staple of many events - from potlucks to picnics - though its presence can get tiresome. Switch it up by swapping in Dijon mustard instead.

12 Portuguese Drinks You Should Try At Least Once

Portugal is known for its delicious food, but it also has plenty to offer when it comes to drinks. Take a look at the liqueurs, coffee, and wines of Portugal.

Cook /Michelle Welsch

Why Castelvetrano Olives Are Ideal For Your Next Charcuterie Board

Castelvetrano olives are the perfect thing for your next charcuterie board -- and we've got some ideas for you regarding how to incorporate them.

Cook /Simone Gerber

Can You Freeze Leftover Corned Beef And Cabbage?

The classic St. Patrick's Day favorite is usually cooked in large batches, which almost guarantees the need to preserve and store leftovers for a future meal.

Cook /Javaria Akbar

The Best Pasta To Serve With Chicken Parmesan

When it comes to choosing pasta for your chicken parm, the possibilities are endless - but the best pasta depends on a number of different factors.

Drink /Nikita Ephanov

Truman Capote's Favorite 'Orange Drink' Was The Classic Screwdriver Cocktail

It's pretty well known that the novelist and celebrity Truman Capote enjoyed a drink, and it turns out one of his favorites was a classic screwdriver.

Drink /Stephanie Friedman

Starbucks Reserve Adds 2 Hot Honey Items To Its US Menus

If you love Starbucks and hot honey, get ready. Two new spicy honey drinks and a swicy condiment will be available at Reserve Roastery locations on March 26.

Review: Starbucks Reserve Brings The Heat With 2 New Limited Hot Honey Drinks

Starbucks Reserve is releasing a pair of new hot honey coffee beverages. Here's our review of the new limited-time hot honey martini and affogato drinks.

The Key Braising Tip To Ensure Your Beef Has A Deeper Flavor

If you're braising beef, you know that a flavorful liquid is paramount to success. At the same time, the correct amount and usage of that liquid are important.

8 Crave-Worthy Cod Recipes

Cod is a delicious and mild white fish with a flavor that lends itself well to an array of different dishes and we've gathered up some great ones here.

Cook /Caroline DiNicola

15 Creative Ways To Use Fruits And Vegetables To Upgrade Your Springtime Meals

From edible flowers to starfruit slices, we share some delicious ways to elevate your spring meals to the next level. Get ready to be inspired.

Cook /Julia Holland

Empanada Tip: The Repulgues Will Tell You A Lot About Your Next Bite

All empanadas have sealed edges, but they aren't all sealed in the same way. Here's what the style of edge crimping can signify about the empanada.

Dark Beer Vs Light Beer: What's The Actual Difference Between The 2?

Sure, there's a lot going on when it comes to wine varieties, but have you considered how many different types of beer there are? Here's what you should know.

Why Bottling Homemade Kombucha In Anything But Glass Is A Major Mistake

Getting your Kombucha fix doesn't have to mean purchasing a bottle from the store, but if you brew your own, it's important to only use glass bottles.

Cook /Simone Gerber

How To Use Banana In Place Of Egg Whites In A Recipe

Bananas are different from egg whites, so if you are unfamiliar with making the swap, read on to learn the ideal methods to do so and the ratio you should use.

Cook /Molly Harris

Duff Goldman's Leveling Tip For Evenly Cut Layered Cakes Every Time

If you have been trying to cut perfectly level cake layers by hand with a knife, you should know that there's a specialized tool for the job.

Cook /Claire Redden

Silken Tofu Is The Easy Swap For Eggs In Vegan Quiche

Quiche is a delicious savory breakfast option, but if you're a vegan you may struggle to find an appropriate substitute for eggs. Luckily, silken tofu can help!

Cook /John Tolley

True Cinnamon Is The Secret Behind Robert Irvine's Famous French Toast - Exclusive

The taste that you associate with cinnamon might not actually be true cinnamon. Robert Irvine clued us in on the important of using the genuine article.

Cook /Nikki Munoz

The 2-Ingredient Pancakes That Pack A Fruity Punch

If you're craving homemade pancakes but don't have the ingredients you need, don't worry. There's a recipe for 2-ingredients pancakes that pack a fruity punch.