Take the Pantry Challenge - Rules and Recipes (2024)

By Marjory Pilley Published · Updated

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Take the Pantry Challenge and use up the food in your pantry, refrigerator, and freezer. It will help you organize your kitchen AND save money too.

When should you do it?

  • After holidays to use up the special ingredients you bought.
  • At the beginning of the year to save a little cash.
  • Seasonally to keep everything in order.
  • When you can't find anything in your pantry or freezer or you're throwing out expired food.
  • To make room in your pantry/refrigerator/freezer for a healthy dinner plan.

You can even make this part of your monthly shopping routine!

Take the Pantry Challenge - Rules and Recipes (1)

Pantry Challenge Rules

You set the rules for YOUR challenge to eat the pantry clean. Here's what to cover:

#1 Set a time frame for the challenge.

If you've never done it before then try it for 7-10 days. Once you're a veteran, try it for even longer!

My time frame: 7 days

#2 Decide if you will step foot in a grocery store.

If you are, what's your budget? There are many reasons to allow this. You may need certain products for special diets or for children. Or, you may want a little wiggle room for fresh items, like milk or fresh produce.

My goal: $20

#3 Clean out your refrigerator, freezer, and pantry.

Work in sections (i.e. start with spices, dry goods, refrigerator and then the freezer.) Lift out everything. Discard anything that has expired. Donate or give away items that you definitely don't plan to use.

#4 Make an inventory of what's left.

Simply make a list of everything you have on hand. Highlight or place an asterisk next to items that you need to use asap.

Tip: Use a marker to write the expiration date or opened date so it's easy to see.

#5 Create a meal plan.

This is the fun part and you should definitely get the family involved. Print out our free meal planner and follow the easy process to set-up a weekly meal plan using the food you have on hand.

Get creative. When things start running low, think about dishes you enjoy and whether you can substitute something you have to come up with a new favorite. For example, make chicken fajitas instead of beef. What's Cooking America's Baking and Cooking Ingredient Substitution Chart is also a great resource.

Recipes Ideas

Just because you're eating your pantry clean doesn't mean meals should be boring. Here are some recipe ideas that are easily customized based upon what you have on hand:

Breakfast

  • Eggs - Make it a scramble and stir in vegetables or beans.
  • Quiche - Use the basic quiche template and variation suggestions in Crustless Quiche to Make-Ahead and Freeze.
  • Smoothies - Substitute different berries in our Simple Strawberry Smoothie recipe.
  • Muffins - If you stocked up on baking supplies, make muffins! Do you have cans of pumpkin puree? Make one of these Pumpkin Muffin Recipes.
  • Oatmeal - Load it up with toppings such as nuts and frozen or fresh fruit. Follow our directions to make steel-cut oatmeal in a crock-pot.

Of course, use up any ready-to-serve items, such as frozen waffles or boxed cereal.

Lunch and Dinner

  • Rice Bowls - Make rice, quinoa, farro...or any grain base for a bowl. Add in protein, vegetables, cheese, dried fruit, nuts, seeds, crunchy toppings and drizzle with a little sauce. What sauce? Use salad dressing or use olive oil and vinegar.
  • Soups - Many of these Soup Recipes are customizable by swapping out the protein.
  • Salads - Use those greens up early in the challenge so they don't go bad.
  • Pasta - You can add just about anything to Pasta with Olive Oil and Garlic.
  • Breakfast for dinner!

If you have:

  • Ground beef - make crumbles for Gourmet Sloppy Joes or make Turkey Meatloaf Muffins (you'll need ground beef, chicken or turkey, cheese and breadcrumbs or oatmeal, onion and salsa.)
  • Chicken breast- my favorite sheet pan recipe is Mediterranean Chicken Bake. You can easily swap out the ingredients in this recipe.
  • Beans - go meatless! Use them in place of meat in the ideas above.

Use up any frozen dinners and vegetables!

Snacks

Here are some healthy snack options

  • Fruit
  • Cheese and vegetables or crackers
  • Energy Balls - Use any nut butter in this recipe. Swap Medjool dates for an equal amount of honey.
  • Trail mix - Use nuts, cereal, dried fruit to make these.
  • Healthy Veggie Muffins - these recipes call for only a few ingredients

Good luck and have fun!

Did you take the pantry challenge? Do you have questions or tips to share? Leave a comment below!

More Cooking Tips & Guides

  • What to Serve with Corn on the Cob - 30 Best Recipes
  • What to Serve with Chicken Marbella (15+ Best Side Dishes)
  • What to Serve With Shrimp: 25 Best Side Dishes
  • How to Cook Whole Butternut Squash (Crock-Pot)

Reader Interactions

Comments

    Leave a Comment

  1. Nonarae

    I’m not trying to judge.. honestly confused though.. only 7 days? Is that not like a normal amount of time to go without grocery shopping? I feel like i can easily go a few weeks between trips if I need to. I’m prepping for my first real pantry challenge now, and I think I’m going to do a full 8 weeks with a $25 per month grocery budget for dairy and some fresh fruit/veggies. The biggest challenge will be keeping my husband out of the store snack isle 😅😅😅

    Reply

    • Marjory Pilley

      OMG I know the pressure from family members. A longer period is even better!!!

      Reply

  2. Shanna

    I've been doing this for about 10 years. Usually January or January and February. With high bills on the winter time, this saves so much money. I also have to go to the food bank due to high bills. But I only go when I need to. So we come up with some really interesting meals. A lot of homemade pastries and bread during this time also. We also have an Amish cookbook that get very utilized. It can be done! I also barter with neighbors of I have excess items and I'm looking for something else. Like right now I have 1/2 a beef sitting in my freezer, but very little chicken, so I can use my beef to barter.

    Reply

    • Marjory Pilley

      Thanks for your inspiring comment and tip about the Amish cookbook! Definitely going to check that out!

      Reply

  3. captbridgers

    great idea but I have 5 freezers, 3 fridges. One freezer has a list of items...not up to date. Been trying to use up freezers but barely a dent. If we had one freezer & one fridge, this idea would be a piece of cake!..no pun intended...but an impossibility for hoarders

    Reply

    • Marjory Pilley

      Wow! That is a challenge! Maybe set a small budget for each week to cover true necessities and then slowly tackle sections over the course of several weeks?

      Reply

Take the Pantry Challenge - Rules and Recipes (2024)

FAQs

What is the empty your pantry challenge? ›

Each time your family uses up one of your pantry items, cross them off your master inventory list. Continue this challenge until you use up everything in your pantry or there is nothing else that you can make unless you buy more food.

How long can you do a pantry challenge? ›

Some of my favorite meals have come from getting creative to use up what I have on hand. You can go for a week, two weeks, or a month. Most of the length of your challenge will depend on the size of your pantry and how many mouths you are feeding. You can also give yourself a limited budget every week to shop.

How do I prepare myself for a food challenge? ›

Begin expanding your stomach one week before the contest.

During the beginning of the week, eat one extra large meal during the day, then keep your other meals normal. On days four and five, you should have two large meals only. The actual meal sizes will depend on you and your typical portions.

What is the no junk food challenge? ›

The No Junk Food Challenge helps you transition from eating habits that undermine your fitness goals and hold you back to a much better approach to nutrition. All you have to do is lay off the junk food for 30 days. You will be surprised how that one small change will affect pretty much everything you do.

How long can I go without buying groceries? ›

A no-spend grocery challenge can help you go at least a week, if not longer, without spending a dime on groceries. That can equal hundreds of dollars saved. If you go longer than a week, say a month, you can probably spend very, very little, if anything at all.

What is the food that lasts the longest in the pantry? ›

Rice. When stored in a cool, dry place inside an airtight container, white rice can keep indefinitely.

What is a secret pantry? ›

Hidden pantries are a unique and functional addition to any kitchen design. These pantries are designed to blend seamlessly into the cabinetry, making them almost invisible to the eye.

What is a pantry dinner? ›

Made from pantry essentials like rice, pasta, noodles, tuna, beans and tomatoes, these dinner ideas can all be whipped up without leaving the house. Plus with so much variety – think soups, pasta bakes, fritters and more – you'll never get bored.

How do I get full off food? ›

High-fiber foods not only provide volume but also take longer to digest, making you feel full longer on fewer calories. Vegetables, fruits and whole grains all contain fiber. Popcorn is a good example of a high-volume, low-calorie whole grain.

How do professional eaters prepare for a challenge? ›

Most people might feel full after a double-double with fries and a shake, but competitive eaters have several ways of preparing for what they do. Their preparations begin with water, diet soda, watermelon, and cabbage. These low-calorie foods and liquids help to stretch and relax the stomachs of competitive eaters.

What is pantry prep? ›

What is "pantry prep"? It is the process of gathering the uncooked or precooked food needed to complete an in-room dining order.

How do you layout a walk in pantry? ›

Organizing food in a walk-in pantry starts with categorizing your items. Group similar items together, such as canned goods, baking supplies, snacks, and spices. Store frequently used items at eye level and less frequently used items on higher or lower shelves.

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