Sticky Chai Recipe on Food52 (2024)

FAQs

What makes a sticky chai sticky? ›

What is the difference between Sticky Chai and other chai? Simply the addition of a wet ingredient! Tea supplies can make any spice blend 'sticky' by adding in honey or agave (the go-to choice for vegan sticky chai). Moreover, while loose leaf chai is considered more traditional, wet chai comes with its own perks!

While the classic base of a chai consists of aromatic seasoning, wet chai tea adds natural sweetness and charm to every cup brewed. The biggest difference between sticky or wet chai is the additional sweetener. Adding honey, agave, or preferred sugar/sweetener instantly changes the composition of the chai.

Once that's been achieved, simply seal your jar and refrigerate until you're ready to enjoy sticky chai again! It will still taste as fresh and delicious as sealed for up to one month. Sticky chai is also brewed the same way as traditional stovetop chai.

In a small saucepan, bring the tea, water, milk ginger, cloves, cardamom and cinnamon stick and peppercorns (if using) to a boil. Quickly reduce heat and simmer for 5 to 10 minutes, until flavor is your desired intensity. Add sweetener to taste. Strain the mixture into a cup and serve hot.

A Dirty Chai is a mix of coffee and chai tea, named “dirty” chai because of the addition of coffee muddying up the color of the tea. It is usually made with a concentrated chai tea, a shot of espresso, and steamed milk or cream (this is, therefore, a latte).

Bring the tea to a rolling boil and simmer on a medium heat until the tea turns dark, for 2 mins. Simmering helps the tea to thicken. I usually simmer until it reduces to 1¾ cups. Fresh holy basil (tulsi) or mint leaves can also be used for variations.

Dirty chai is a popular espresso beverage made with tea or chai concentrate, one shot of espresso, and steamed milk. Unlike ordinary chai (masala chai) or sticky chai, the outcome is a blend of regular latte and chai. Spices frequently used in dirty chai are black pepper, ginger, cloves, cinnamon, and cardamom.

A tip from my mom: fresh spices make the best chai. Always try and start with the purest version of each spice—like cinnamon sticks, whole cloves and cardamom pods. Plain white sugar is the most common sweetener for chai.

A Dirty Chai consists of a Chai Latte with the addition of an espresso shot. This extra element brings a robust coffee taste to the drink, differentiating it from a traditional Chai Latte. A Chai Latte is simply made with concentrated tea and various spices, creating a unique balance between flavors.

Place two tablespoons of Chai Spice Sticky Chai and 250ml water into a saucepan. Heat and bring to boil, stirring constantly. Allow a few minutes so tea brews. Using mesh strainer pour into a jug to cool down to room temperature, then pour into an ice-cube tray and freeze.

How do you store sticky chai tea? ›

Ingredients: Black tea, Australian honey, cardamom, cinnamon, clove, anise, nutmeg, ginger, black pepper. Storage: StickyChai must be stored in a dry cool place (preferably in the fridge) to prevent the potential of any spoiling.

Let's consider dry mix chai products:

Particularly, if packaged dry chai mix is stored in a cool, dry environment, it may be enjoyed long after the printed "best by" date, and will retain all the flavor of fresh packed.

Tea contains caffeine, which is a diuretic and can cause increased urination. This can lead to dehydration if you don't compensate by drinking enough water. Dehydration can make your skin appear dry, flaky, and less radiant. Excessive chai consumption can sometimes lead to digestive discomfort for certain individuals.

If you are making tea without milk and squeezing the tea bag against the side of the cup or teapot, then your tea will taste bitter. However, if you are making tea with milk and the water and milk have been boiled together then you must steep the tea bag for a longer period, for the flavour of tea to blossom.

Tannins In Tea

Another reason that tea could be liable for making your mouth try is due to its tannin content. Tannins are naturally occurring compounds found in tea leaves. They are responsible for the bitter taste and astringency that can be found in tea.

This blend is lovingly handcrafted in Melbourne with premium black tea, whole spices, and ginger. This wet chai tea is coated with 100% Australian pure honey to bind all the aromatic flavours together.

This sticky tea, also known as 'Wet Chai,' is brewed in the same manner as leaf tea, yielding a delicious honey sweet chai straight from the teapot. For added decadence, add a splash of cold or steamed milk.