Spicy Mexican Hot Chocolate Fudge Recipe | Easy Homemade Fudge (2024)

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Katerina

5 from 5 votes

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This Spicy Mexican Hot Chocolate Fudge recipe is delicious and so easy! A simple homemade candy made with chocolate, a little cayenne pepper, chili powder and cinnamon!

Spicy Mexican Hot Chocolate Fudge Recipe | Easy Homemade Fudge (2)

    A DELICIOUS HOMEMADE MEXICAN FUDGE RECIPE

    Hola, amigos! Bienvenido! Como estas?
    And that’s about the extent of my Spanish…

    Translation per Google: Hi, friends! Welcome! How are you? 😉

    I took French. And in the 4 years of gargling each “R”, I *think* I learnedabout 20 words, give or take. I also learned how to make proper Crepes and dang good French Onion Soup.

    However, and if it wasn’t evident enough, I’m really getting into Mexican cuisine here, eh? Yesterday we had Skillet Burritos and today we’re having Spicy Mexican Hot Chocolate Fudge! I figured, since I was on a roll with those burritos, why not continue on and make my next favorite south-of-the-border recipe.

    Spicy Mexican Hot Chocolate Fudge Recipe | Easy Homemade Fudge (3)

    Though, as I mentioned yesterday, I’m not the biggest fan of Mexican food, I AM the biggest fan of Mexican desserts. I looooove their sweets; Churros, Tres Leches Cake, Caramel Flans, etc.. LOVE ‘EM ALL!

    In fact, my last vacation in Puerto Vallarta involved Mexican sweets for breakfast, lunch, dinner and dessert. I ate guacamole during Happy Hour, with a side of MargaritaS. Lots of ’em. I miss those days… drunk and happy. 😉

    Spicy Mexican Hot Chocolate Fudge Recipe | Easy Homemade Fudge (4)

    Ooooh, hello there, melty chocolate. If it wasn’t so wrong, I’d take a spoon and eat you. But, first, we gotta make some fudge. (Sidenote: Do you really think I let all that chocolate go into the fudge? Yah, right. I licked that bowl clean! …keepin’ it real…)

    The highlight of this fudge is the hint of spice. It’s not a lot, but it’s there and it’s perfect. Also? The espresso. Itsimply just heightens the flavor of the chocolate, but if you want to avoid it, you can use vanilla extract in its place. No harm done. But it’s Monday – you might want to reconsider.

    Spicy Mexican Hot Chocolate Fudge Recipe | Easy Homemade Fudge (5)

    Yeah…these squaresmake me want to sit on the couch, drink wine and eat. All while watching my sweet children hug and play…
    Don’t laugh… Dreams DOcome true!

    Spicy Mexican Hot Chocolate Fudge Recipe | Easy Homemade Fudge (6)

    If you want to join me on thee couch with thy wine, make this chocolate fudge and call me!

    ENJOY!

    Spicy Mexican Hot Chocolate Fudge Recipe | Easy Homemade Fudge (7)

    Spicy Mexican Hot Chocolate Fudge

    Katerina | Diethood

    This Spicy Mexican Hot Chocolate Fudge recipe is delicious and so easy! A simple homemade candy made with chocolate, a little cayenne pepper, chili powder and cinnamon!

    5 from 5 votes

    Rate this Recipe!

    Servings : 24

    Print Recipe Pin Recipe Save

    Prep Time 10 minutes mins

    Total Time 4 hours hrs

    Ingredients

    • 1- pound semi-sweet chocolate , chopped
    • 3 tablespoons butter
    • 1 can (14 ounces) Sweetened Condensed Milk (*NOT Evaporated Milk*)
    • 2 to 3 tablespoons brewed espresso or any other strong coffee
    • 2 teaspoons ground cinnamon
    • 1/8 teaspoon chili powder
    • 1/8 teaspoon ground cayenne pepper
    • Sea Salt , optional

    Instructions

    • Lightly coat an 8x8-inch pan with baking spray; line with parchment paper and spray again. Set aside.

    • Fill a saucepan with water, about 2-inches deep and bring to a simmer.

    • In a mixing bowl, one that is larger than the saucepan, combine chopped chocolate, butter, condensed milk and coffee.

    • Set mixing bowl over simmering water, making sure that the bowl does not touch the water.

    • Stirring frequently, cook until chocolate is melted and completely smooth.

    • Stir in cinnamon, chili powder and cayenne pepper.

    • Remove from heat and pour into the previously prepared pan.

    • Sprinkle with salt and chill in the fridge for 4 hours. For best results, chill over night.

    • Cut into squares and serve.

    Notes

    Store in an airtight container and refrigerate for up to 1 week, or freeze for up to 1 month. RECIPE SOURCE: DIETHOOD Adapted from iVillage

    Nutrition

    Calories: 122 kcal | Carbohydrates: 10 g | Protein: 1 g | Fat: 8 g | Saturated Fat: 5 g | Cholesterol: 4 mg | Sodium: 14 mg | Potassium: 107 mg | Fiber: 1 g | Sugar: 6 g | Vitamin A: 60 IU | Calcium: 14 mg | Iron: 1.2 mg

    Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

    Course: Dessert

    Cuisine: Mexican

    Keyword: easy fudge recipe, homemade fudge recipe, mexican candy recipe, mexican fudge recipe, spiced fudge recipe

    Did you make this recipe?Leave a Rating!

    Categories:

    • Desserts
    • Holidays

    CHOCOLATE PUMPKIN PEANUT BUTTER FUDGE

    CHOCOLATE PEANUT BUTTER HOT FUDGE SAUCE

    Spicy Mexican Hot Chocolate Fudge Recipe | Easy Homemade Fudge (2024)

    FAQs

    What is the secret to good fudge? ›

    Tips for Making Fudge
    • Monitor the Temperature with a Candy Thermometer. If you end up with soft fudge that turns into a puddle in your hands or hard fudge that is a bit reminiscent of a crunchy candy, improper temperature is likely to blame. ...
    • Avoid Stirring Once the Mixture Comes to a Simmer. ...
    • Beat Thoroughly.
    Mar 8, 2023

    How do you know when fudge is hot enough? ›

    Use a candy thermometer or conduct a cold water test to check if the fudge is done. Do not rely on the cooking time indicated in your recipe. The fudge is ready when a candy thermometer reads between 112°C to 114°C (234°F to 237°F) or the mixture forms a soft ball in cold water.

    What's the difference between chocolate fudge and hot fudge? ›

    Hot fudge is made by boiling together cream, sugar, chocolate, and sometimes butter—the traditional ingredients for fudge—into what is essentially just an undercooked, unset version of the confection. It differs from plain old chocolate sauce by virtue of being gooier and more viscous.

    What is the secret to smooth fudge that is not gritty? ›

    Once a seed crystal forms, it grows bigger and bigger as the fudge cools. A lot of big crystals in fudge makes it grainy. By letting the fudge cool without stirring, you avoid creating seed crystals.

    Is evaporated milk or condensed milk better for fudge? ›

    Use Evaporated Milk- Make sure to use evaporated milk and not sweetened condensed milk. If you accidentally use sweetened condensed milk your fudge will be incredibly over the top sweet. Cut up the Butter– Before adding the butter in make sure to cut it into smaller pieces for faster melting.

    What makes high quality fudge? ›

    You have to control two temperatures to make successful fudge: the cooking temperature AND the temperature at which the mixture cools before stirring to make it crystallize. Confectionery experiments have shown that the ideal cooking temperature for fudge is around 114 to 115 °C (237 to 239 °F).

    Should I stir fudge while boiling? ›

    Stir the ingredients to dissolve the sugar until the mixture comes to a boil. If your recipe uses milk, stirring will keep the mixture from curdling. But once it reaches about 236–238 degrees F/113–114 degrees C (the "soft-ball" stage), do not stir it or even shake the pan.

    What happens when you overbeat fudge? ›

    Beating the cooled batter is one of the crucial steps of fudge-making, but overbeating can turn fudge hard as a rock. Pay close attention to the change in appearance and only beat the fudge until it loses its glossy sheen.

    What makes hot fudge taste different? ›

    In the simplest terms, it all comes down to viscosity — hot fudge is thicker than both chocolate sauce and chocolate syrup, with a richer, more decadent chocolate flavor.

    What makes fudge taste like fudge? ›

    Fudge is a type of confectionery made with sugar, butter, and milk that often includes cocoa powder or melted chocolate. It has a creamy texture and can be flavored with various ingredients such as nuts, fruits, or spices. Fudge may also contain marshmallow creme or condensed milk to give it an even richer flavor.

    Why does hot fudge taste different than chocolate? ›

    Consistency: Hot fudge sauce has a thicker and creamier consistency than chocolate syrup, which tends to be thinner and more liquidy. Flavor: Hot fudge sauce has a richer and more intense chocolate flavor than chocolate syrup, which can sometimes taste more artificial or diluted.

    What went wrong with my fudge? ›

    If your fudge is tough, hard, or grainy, then you may have made one of several mistakes: You may have overcooked it, beaten it too long, or neglected to cool it to the proper temperature.

    Why is my old fashioned fudge not hardening? ›

    The main reason is that your Fudge has not reached the optimum temperature. If your mixture only reaches 110 or 112 degrees Celsius it will always be soft. That's why we recommend investing in a sugar thermometer. Another reason your Fudge is not setting is that the ratio of liquid to sugar is too high.

    Why did my fudge turn out dry? ›

    If it doesn't boil, your fudge will end up too mushy, and if it cooks for too long, you'll end up with a dry, crumbly mess. This is why many recipes recommend using a candy thermometer, so you know exactly when to remove your mixture from the heat.

    What does cream of tartar do in fudge? ›

    Cream of tartar is used in caramel sauces and fudge to help prevent the sugar from crystallizing while cooking. It also prevents cooling sugars from forming brittle crystals, this is why it's the secret ingredient in snickerdoodles!

    What keeps fudge from getting hard? ›

    Too Soft or Too Hard Fudge

    The amount of time you cook fudge directly affects its firmness. Too little time and the water won't evaporate, causing the fudge to be soft. Conversely, cook it too long and fudge won't contain enough water, making it hard with a dry, crumbly texture.

    How do you keep fudge smooth? ›

    If the sugar crystals are not properly dissolved before cooling, they can create a gritty texture. To avoid this, ensure that you stir the fudge mixture consistently and remove any sugar crystals that form on the sides of the pan using a wet pastry brush.

    What would cause fudge not to harden? ›

    The main reason is that your Fudge has not reached the optimum temperature. If your mixture only reaches 110 or 112 degrees Celsius it will always be soft. That's why we recommend investing in a sugar thermometer. Another reason your Fudge is not setting is that the ratio of liquid to sugar is too high.

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