Spicy Mexican Chocolate Fudge (Easy Recipe) (2024)

We originally got the idea for a spicy chocolate fudge when a friend gifted us a delicious tin of spicy chocolates one year. There is something magical that happens when chocolate and spice come together.

If you’ve ever had Mexican hot chocolate, you know exactly what I’m talking about. And, it’s no secret that we love the sweet and spicy combo.

Spicy Mexican Chocolate Fudge (Easy Recipe) (1)

We have a lot of delicious hot sauce recipes on this site, as well as some tasty dinner recipes that incorporate our favorite spices and peppers. But, we really wanted to bring a spicy dessert to the table.

This recipe for spicy Mexican chocolate fudge is the perfect melt-in-your-mouth sweet treat for any lover of spicy food.

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Why you’ll love this recipe

  • It marries the flavors of chocolate and peppers together for a sweet treat that’s unique and tasty.
  • We use allspice instead of cinnamon, which works really well with the cayenne pepper and adds a different level of flavor to this fudge.
  • It can easily be packed into a tin or given as a gift for any spice-loving friend or family member.
  • It’s very easy to make and doesn’t require any baking. The majority of time is spent allowing the fudge to set.
  • You can really level up the spice by using habanero or ghost pepper powder instead of cayenne, if you dare.
  • If you want to make chocolate fudge without the kick of heat, simply leave out the cayenne pepper.
  • The recipe can easily be doubled for a holiday or gathering. Just make sure you tell everyone it’s spicy fudge!
  • You can freeze this recipe for up to 2 months. Thaw in the fridge for one day before cutting and serving.
Spicy Mexican Chocolate Fudge (Easy Recipe) (2)

Ingredients needed

This is a simple fudge recipe that uses easy-to-find ingredients. You may even have most of them in the pantry!

  • 4cupsof semi sweet baking chips – Using a high-quality chip is essential for a good fudge. I like using Ghirardelli.
  • 1cansweetened condensed milk– Be sure to use condensed milk and not evaporated milk for this recipe. These two items are commonly mixed up, and evaporated milk will not yield a good fudge.
  • 3tbsp.butter – You can use either salted or unsalted butter in this recipe. If using salted butter, you may want to use less sea salt for garnish on top.
  • ¼tspcayenne pepper – Use a hotter pepper if you’d like to kick up the heat. Or, leave it out altogether for a simple (non-spicy) fudge.
  • 1tspallspice or cinnamon – This recipe is traditionally made with cinnamon. But, I find allspice adds a unique flavor that sets this recipe apart from the rest.
  • 1tspvanilla extract
  • Sea salt(coarse), for garnish

How to make homemade spicy chocolate fudge

This recipe for spicy Mexican chocolate fudge is very easy to make. It only takes about 15 minutes of prep work, and then most of the time is spent waiting for the fudge to set in the fridge. And, it feels like it takes forever when you just want to dig in!

Spicy Mexican Chocolate Fudge (Easy Recipe) (3)

Before you begin: Line an 8×8 baking dish with parchment paper and set aside.

  1. Start by adding your baking chips, butter, and condensed milk to a microwave safe bowl.
  2. Microwave at 30-second internals, stirring continuously until the mixture is well combined.
  3. Add in your vanilla, cayenne pepper, and allspice.
  4. Mix until well combined and immediately pour into the lined baking dish.
  5. Spread out evenly and sprinkle with salt.
  6. Place in the fridge and allow it to set for up to 4 hours.
  7. Cut into even squares and serve. Enjoy!

Tip: Do not refrigerate this fudge, as it can dry out. Store it in an airtight container at room temperature and consume within a week (if it lasts that long).

Variations and substitutions

We like this recipe just as it is. But, there are a few substitutions you can make if you want to mix it up. Here are some ideas:

  • Use cinnamon instead of allspice for a different flavor.
  • Use your own fresh cayenne pepper, or substitute the cayenne for ghost pepper powder for an even spicier fudge.
  • Sprinkle a bit of homemade habanero sugar on top along with the sea salt before setting.
  • Mix in chopped walnuts for a bit of crunch and a nutty flavor, or some shredded coconut.
  • Use white chocolate chips instead of traditional cocoa chips for a different variation that’s just as tasty.
Spicy Mexican Chocolate Fudge (Easy Recipe) (4)

Spicy Mexican Chocolate Fudge (Easy Recipe) (5)

Spicy Chocolate Mexican Fudge

This spicy chocolate fudge is the perfect sweet treat with just a kick of heat.

5 from 1 vote

Print Pin Rate

Course: Dessert

Keyword: Dessert, Fudge, spicy

Prep Time: 15 minutes minutes

Setting time: 4 hours hours

Total Time: 4 hours hours 15 minutes minutes

Servings: 12 squares

Equipment

  • 1 8×8 or Larger Baking Dish

  • Parchment paper

Ingredients

  • 4 cups of semi sweet baking chips
  • 1 can sweetened condensed milk NOT evaporated milk
  • 3 tbsp. butter
  • 1 tsp vanilla extract
  • ¼ tsp cayenne pepper
  • 1 tsp allspice or cinnamon
  • sea salt coarse, for garnish

Instructions

  • Line an 8×8 baking dish with parchment paper and set aside.

  • Start by adding your baking chips, butter, and condensed milk to a microwave safe bowl.

  • Microwave in 30-second intervals, stirring continuously until well combined. Make sure the chocolate chips are completely melted and smooth.

  • Add in your vanilla, cayenne pepper, and allspice.

  • Mix until well combined and immediately pour into your baking dish lined with parchment paper.

  • Spread the fudge mixture out evenly and sprinkle with sea salt.

  • Place in the fridge and allow to set for at least 4 hours.

  • Cut into even squares and serve! Enjoy!

Notes

Do not refrigerate this fudge. Store it in an airtight container and consume within a week. If it lasts that long.

Spicy Mexican Chocolate Fudge (Easy Recipe) (2024)

FAQs

How do you know when fudge is beaten enough? ›

After letting the fudge cool, it's time to beat it. It is important to stir constantly with a wooden spoon until the mixture starts to thicken and its surface starts to look dull or matte. Now is the time to stop beating and pour the fudge into a mould.

Why won't my fudge get hard? ›

The amount of time you cook fudge directly affects its firmness. Too little time and the water won't evaporate, causing the fudge to be soft. Conversely, cook it too long and fudge won't contain enough water, making it hard with a dry, crumbly texture.

What's the difference between chocolate fudge and hot fudge? ›

The main difference is the texture. Hot fudge is thicker and more rich while chocolate sauce is thinner and more pourable. Chocolate sauce stays sauce in the refrigerator, while hot fudge gets cold and thick…like fudge.

What not to do when making fudge? ›

7 Common Mistakes to Avoid for Candy Shop-Worthy Fudge and Caramels
  1. Using the Wrong Pan. All candy and confections start by melting sugar. ...
  2. Stirring the Sugar. ...
  3. Not Using a Candy Thermometer. ...
  4. Leaving Out the Parchment Paper Lining. ...
  5. Skipping the Cooking Spray. ...
  6. Scraping the Pot. ...
  7. Using a Cold Knife to Slice.
Dec 16, 2015

How do you make fudge creamy and not grainy? ›

The key to successful, nongrainy fudge is in the cooling, not the cooking. The recipe calls for heating the ingredients to the soft-ball stage, or 234° F, then allowing it to cool undisturbed to approximately 110° F.

Do you stir fudge when it's boiling? ›

Stir the ingredients to dissolve the sugar until the mixture comes to a boil. If your recipe uses milk, stirring will keep the mixture from curdling. But once it reaches about 236–238 degrees F/113–114 degrees C (the "soft-ball" stage), do not stir it or even shake the pan.

What happens if you over stir fudge? ›

Once the sugar has dissolved and the mixture has come to a boil, do not stir it. If you do, the sugar can crystallize, giving your fudge a gritty texture.

Can I fix fudge that didn't set? ›

OPTION 3) Sieve together some powdered sugar and cocoa powder, and gradually work this into your unset fudge until it reaches the consistency of dough, then roll out and cut into squares, or shape into balls and then roll in powdered sugar (roll the balls in icing sugar, not yourself).

What makes fudge softer? ›

Undercooked. This fudge was cooked until the temperature reached only108 °C (226 °F). At this temperature, the sugar is not concentrated enough... there is too much leftover water in the syrup and the resulting fudge is soft.

Why won't my 3 ingredient condensed milk fudge set? ›

This often happens when the condensed milk and chocolate chip mixture isn't hot enough to start. Everything must be completely melted before it is transferred to the pan to cool. Heat in 30-second bursts in the microwave, stirring well between each to ensure everything is melting evenly.

What gives fudge its firm texture? ›

The key to creamy, luscious fudge is controlling crystal formation. If the sucrose (table sugar) crystals are small, the fudge will feel creamy and smooth on your tongue. But if the crystals are large, the fudge develops a crumbly, dry, or even coarse texture.

Is fudge healthier than chocolate? ›

Fudge typically contains more sugar than chocolate, so it may not be the best choice for those looking to limit their sugar intake. On the other hand, dark chocolate is a good source of antioxidants and can provide health benefits when consumed in moderation.

What do Americans call fudge? ›

fudge in American English

a soft candy made of butter, milk, sugar, and chocolate or other flavoring, etc.

What makes fudge taste like fudge? ›

Fudge (Chocolate and Otherwise)

Aside from these ingredients, fudge is generally comprised simply of milk, sugar, and butter as the base. To this basic recipe, one can add chocolate chips, butterscotch, peanut butter chips, white chocolate, or even espresso powder to create compelling flavor combinations.

Do you stir fudge while it is boiling? ›

Stir the ingredients to dissolve the sugar until the mixture comes to a boil. If your recipe uses milk, stirring will keep the mixture from curdling. But once it reaches about 236–238 degrees F/113–114 degrees C (the "soft-ball" stage), do not stir it or even shake the pan.

How do you keep fudge from being grainy? ›

Prevent Graininess Before It Starts

The most common reason for graininess is because you began beating or stirring it while the fudge was still cooling. It's best to wait until it's cooled to somewhere around 110 to 113 degrees to begin stirring.

Why won't my 2 ingredient fudge set? ›

The main reason is that your Fudge has not reached the optimum temperature. If your mixture only reaches 110 or 112 degrees Celsius it will always be soft. That's why we recommend investing in a sugar thermometer. Another reason your Fudge is not setting is that the ratio of liquid to sugar is too high.

What happens if you overboil fudge? ›

Too cooked

The result is hard and brittle fudge. To save the fudge, put it in a saucepan with 45 to 60 ml (3 or 4 tbsp.) of 35% cream and bring to a boil, stirring until the sugar is completely melted.

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