Smoked Salmon Rolls | Fish Recipes | Jamie Oliver Recipes (2024)

FAQs

Smoked Salmon Rolls | Fish Recipes | Jamie Oliver Recipes? ›

Easy Pairings for Smoked Salmon

A few suggestions: With crackers, softened cream cheese and capers. Tossed into a green salad with a lemony dressing. Stirred into hot pasta with a light tomato sauce, green onions, fresh parsley and extra-virgin olive oil.

Easy Pairings for Smoked Salmon

A few suggestions: With crackers, softened cream cheese and capers. Tossed into a green salad with a lemony dressing. Stirred into hot pasta with a light tomato sauce, green onions, fresh parsley and extra-virgin olive oil.

Place the salmon fillets skin-side down in a large clean roasting tray – cut each in half if they don't fit. Lay the rosemary on top and drizzle with olive oil. Gently rub the oil and rosemary all over the fish, and season. Bake for 20 minutes or until just cooked.

Tea-smoked salmon with cucumber and lemon

Earl grey adds a lovely flavour, but if you're a real smoke-lover, try lapsang souchong. Serve with a salad of blanched onion and cucumber in a white wine vinegar and rapeseed dressing.

Cheese to use with smoked salmon

Cream cheese is the classic, obvious choice to pair with lox, but other soft cheeses such as goat cheese, labneh, brie, or feta (my favorite!) could work as well. To make my feta more spreadable, I break it up with the back of a spoon and mix it with some quality extra virgin olive oil.

Pan-frying or pan-searing is one of the best ways to cook salmon fillets. It's quick, easy, and gives the fish that perfect crispy, crunchy skin. A simple pan-fried salmon is the secret to a flavorful and healthy weeknight dinner in 30 minutes or less.

The classic option is to serve a slice of the fish on a pancake or blini, but try it out in homemade sushi with cold smoked salmon, in tortilla rolls with cream cheese, or on toasted crostini too.

Since it is already 'cooked', you can eat the succulent slices straight off the package (my personal favorite); put it on toast with cream cheese for a great quick snack; make yourself a smoked salmon sandwich on the go; or prepare a four-course gourmet meal based on the delicate treat.

What to serve with smoked salmon as an appetizer? ›

I like a combination of cool cucumbers and tomatoes with bold, peppery radish, red onion, and crispy green peppers. Slicing the veggies thinly into rounds makes them easy to stack with the salmon on top of your favorite cracker, bagel or whatever you serve along. Marinated items.

Yes, you can reheat already smoked salmon. To do so, preheat your oven to a low temperature (around 275°F or 135°C). Place the salmon on a baking sheet lined with parchment paper and cover it loosely with aluminum foil. Heat it in the oven for about 15-20 minutes or until it's warm.

Both types of smoked salmon can be eaten cold right out of the package. Hot-smoked salmon can also be reheated and is great in hot dishes. Unlike fresh salmon, which should be prepared and eaten within 48 hours, smoked salmon has a longer shelf life. It can be enjoyed for up to a week.

Place the pre smoked salmon fillets in the pan, skin side down, and cook for 3-4 minutes until the skin becomes crispy. Flip the fillets and cook for an additional 2-3 minutes until cooked through. Squeeze fresh lemon juice over the salmon and serve with a side of vibrant greens or roasted vegetables.

The next time you make salmon, pair it with one of these delicious veggie side dishes. Veggies like zucchini, broccoli, cucumber and spinach are perfect sides for summer. Plus, these healthy sides are easy to make, only taking 30 minutes or less to prepare.

It's best topped over bread with purple onions and cream cheese! However, you'll find it in Eggs Benedict, Sushi Rolls, layered over lox Bagel, tossed into Scrambled Eggs, and found in appetizers like our Smoked Salmon Tea Sandwiches (Canapés). Smoked salmon makes a delicious lunch sandwich or a fancy breakfast!