Slow Cooker Loaded Chicken and Potato Casserole Recipe (2024)

This recipe is a family favorite! Chicken and loaded potatoes all in one dish, full of flavor and minimal clean up, it's our kind of dinner!

Slow Cooker Loaded Chicken and Potato Casserole Recipe (1)

This Slow Cooker Loaded Chicken and Potato Casserole recipe is like a chicken with a side of loaded baked potato all made in one dish.

Slow Cooker Loaded Chicken and Potato Casserole Recipe (2)

This Slow Cooker Loaded Chicken and Potato Casserole is a great way to feed your entire family without having to spend a lot of time in the kitchen. It’s a comforting comfort food dish that’s easy to make, and a great option for a special occasion or a weeknight dinner. All you need is a baking dish, a casserole dish, some raw chicken, cooked potatoes, and a few simple ingredients and you’ll have a delicious dinner on the table in no time.

One of the great things about this recipe is that it’s easily adaptable. You can use rotisserie chicken, pre-cooked chicken, raw marinated chicken, or boneless skinless chicken breast. You can also choose between red potatoes, yellow potatoes, baby potatoes, or cubed potatoes. You can mix and match your favorite toppings, like bacon pieces, bell peppers, yellow onions, celery stalks, and fresh thyme. For a cheesy sauce, you can use cream cheese, cream of chicken soup, cream of celery soup, plain Greek yogurt, or a hot sauce mix.

This Slow Cooker Loaded Chicken and Potato Casserole can be made in an instant pot, pressure cooker, or slow cooker. You can also make it in the oven or on the stovetop if you don’t have one of those appliances. Once it’s cooked, you can store leftovers in an airtight container in the refrigerator for up to 4 days. Be sure to use a slotted spoon when serving and a paper towel when you store it.

This Slow Cooker Loaded Chicken and Potato Casserole is a great way to feed your family a delicious dinner in no time. It’s an easy recipe that can be adapted to suit your tastes and can be made with a variety of ingredients. It’s a favorite for families, and a great way to impress guests for a special occasion. Give this delicious casserole a try for your next family dinner.

Let the slow cooker do the work and enjoy this hearty recipe with little clean up! We like to serve this recipe with our Olive Garden Fresh Garden Salad Copycat Recipe and these Chocolate Turtle Brownies for dessert!

Ingredients needed to make this Loaded Chicken and Potato Casserole:

  • 4-5Russet Potatoes, cut into small cubes
  • 1 1/2poundsboneless chicken breasts,diced
  • 1teaspoonsalt, more or less to taste
  • ½teaspoonblack groundpepper, more or less to taste
  • 1/2 teaspoon garlic powder, more or less to taste
  • 6stripsbacon,cooked and crumbled
  • 2cupsshredded cheddar cheese
  • 4green onions,sliced
  • 3/4 – 1cupheavy whipping cream

How to make Slow Cooker Loaded Chicken and Potato Casserole:

Spray slow cooker with non-stick cooking spray.

Spread half of the cut potatoes in the bottom of the slow cooker.

On top of the potatoes, spread the diced chicken in a single-layer.

Sprinkle half of the salt, half of the pepper, half of the garlic powder on top, half of the bacon, half of the cheddar cheese, and half of the green onions on top of the chicken.

Place the rest of the potatoes on top of the chicken, and top with remaining salt, pepper, garlic powder, bacon, cheese, and green onions.

Pour heavy whipping cream evenly over the casserole.

Place the lid on top and cook on low heat for 6-8 hours.

If desired, top with more cheese, bacon, green onions, or any other toppings that you love on your potatoes!

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Slow Cooker Loaded Chicken and Potato Casserole Recipe (4)

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More Slow Cooker Chicken Recipes you’ll want to try:

  • Slow Cooker Chicken Fajitas Recipe
  • Slow Cooker Chicken Cordon Bleu Recipe
  • 3 Ingredient Slow Cooker Chicken Tacos Recipe
  • Healthy Meals Monday: Cafe Rio Slow Cooker Chicken and Cilantro Rice
  • Slow Cooker Chicken and Vegetables Recipe

Serves: 6

Slow Cooker Loaded Chicken and Potato Casserole Recipe

5 from 2 votes

Prep Time 20 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 20 minutes mins

PrintPin

Ingredients

  • 4-5 russet potatoes cut into small cubes
  • pounds boneless chicken breasts diced
  • 1 teaspoon salt more or less to taste
  • ½ teaspoon ground black pepper more or less to taste
  • ½ teaspoon garlic powder more or less to taste
  • 6 strips of bacon cooked and crumbled
  • 2 cups shredded cheddar cheese
  • 4 green onions sliced
  • ¾-1 cup heavy whipping cream

Instructions

  • Spray slow cooker with non-stick cooking spray.

  • Spread half of the cut potatoes in the bottom of the slow cooker.

  • On top of the potatoes, spread the diced chicken in a single-layer.

  • Sprinkle half of the salt, half of the pepper, half of the garlic powder on top, half of the bacon, half of the cheddar cheese, and half of the green onions on top of the chicken.

  • Place the rest of the potatoes on top of the chicken, and top with remaining salt, pepper, garlic powder, bacon, cheese, and green onions.

  • Pour heavy whipping cream evenly over the casserole.

  • Place the lid on top and cook on low heat for 6-8 hours.

Notes

  • If desired, top with more cheese, bacon, green onions, or any other toppings that you love on your potatoes!

Nutrition

Calories: 566 kcal · Carbohydrates: 28 g · Protein: 37 g · Fat: 34 g · Saturated Fat: 17 g · Polyunsaturated Fat: 3 g · Monounsaturated Fat: 10 g · Trans Fat: 0.1 g · Cholesterol: 144 mg · Sodium: 722 mg · Potassium: 926 mg · Fiber: 2 g · Sugar: 2 g · Vitamin A: 991 IU · Vitamin C: 10 mg · Calcium: 324 mg · Iron: 2 mg

Equipment

  • Slow Cooker

Recipe Details

Course: Main Course

Cuisine: American

In conclusion, our Slow Cooker Loaded Chicken and Potato Casserole Recipe is destined to become your new favorite go-to meal. With its combination of cheesy goodness, tender chicken, and hearty potatoes, it’s a comforting and delicious chicken recipe that checks all the boxes for a satisfying dinner.

The beauty of this recipe lies in its simplicity. With just a few basic ingredients like cubed chicken, diced potatoes, and a generous helping of cheese mixture, you can create a loaded potato casserole that’s bursting with flavor. The convenience of using a slow cooker makes it even more appealing, allowing you to set it and forget it, making it a great choice for busy weeknights.

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Join The Discussion

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  1. Janette Ohlrich says:

    Can this recipe be converted to instant pot?

  2. Jamie says:

    Hi. Should the chicken be cooked first?

  3. Momma Cyd says:

    The chicken is not cooked first. Just dice it up and then it cooks for 6 hours on low.

  4. Clara Matson says:

    Can you make this in an instant pot? If so, how long should it be cooked?

  5. Momma Cyd says:

    We haven't yet tried it in the IP.

  6. Jaime McCracken says:

    This is one of our favorite meals, and so simple too!

    Slow Cooker Loaded Chicken and Potato Casserole Recipe (6)

  7. Car K. says:

    i did 3 cut potatoes on bottom then cut up 4 boneless sickness chicken breasts into cubes put that on top of the potatoes seasoned with 1/2 tsp of garlic n onion powder, 1/4 tsp of pepper then i added 3 cut up bacon srrips and then added in 1 can of cheese soup and half the shredded cheddar cheese and then i added in 1 cup of milk ... put the other 3 potatoes i cut up on top and seasoned again with 1/2 tsp of onion n garlic powder, then added the other 3 bacon stirps i cut up then added 1 can of cheese soup and topped with rest of shredded cheddar cheese then i added in 2 cups of heavy whipping cream and 1 more cup of milk cause i was a bit worried wouldn't be enough liquid cooking now on high... i'm just hoping i didn't add too much liquid lol I crockpot a lot and know a cup of liquid will not do n cook everything... i always do 2 cups of liquid to all my recipes and it comes out delicious but i was worried today cause heavy whipping cream is an agent that thickens everything and i wanted a cheese creamy kinda sauce... after the chicken and shredded cheese pouring in a cup of whole milk that cheese kinda soaked it up pretty quickly aslo why i wanted to make sure had enough liquid so it all cooks but still comes out creamy cheese deliciousness so we shall see when it's all done tonight ..... thanks for sharing your recipe... this is the first time i'm cooking this kinda meal... I can't wait to see how it comes out tonight :^)

    Slow Cooker Loaded Chicken and Potato Casserole Recipe (7)

  8. K M Stearns says:

    Can this be frozen uncooked and if so, how long to cook from frozen?

  9. Patty says:

    Sounds delicious! How would I cook this in a 9x13 in the oven if I didn't have a slow cooker or IP?

  10. Momma Cyd says:

    You will want to look into this before freezing. Potatoes don't do as well. You should really only freeze cooked or partially cooked potatoes, as raw potatoes contain a lot of water. This water freezes and, when thawed, makes the potatoes mushy and grainy.

Slow Cooker Loaded Chicken and Potato Casserole Recipe (8)

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Kristen lives in northern Utah with her husband, Ammon, and her four daughters. She’s the blog’s YouTube guru and she loves running in her spare time.

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Slow Cooker Loaded Chicken and Potato Casserole Recipe (2024)

FAQs

Should you cook chicken before adding to slow cooker? ›

Chicken breast fillets can be placed directly into the slow cooker, but to create richer, deeper flavours and better visual appeal, first sear the chicken breast in a hot pan over medium-high heat on each side for 1-2 minutes.

Why is my chicken tough after cooking in crockpot? ›

In addition, chicken breast has less fat and can become dry (chewy or rubbery) if cooked for too long. Without moisture, the protein fibers in the chicken become elastic.

Why do you brown chicken before putting in slow cooker? ›

Sear the Chicken Before Adding It to the Slow Cooker

A caramelized piece of meat will always taste better in your dish.

How do you not overcook chicken in a slow cooker? ›

Check your chicken for doneness early, especially if it is one of your first times making it. I also like to use a programmable slow cooker to deter overcooking. Cook on LOW Heat. Chicken breasts cooked on high may finish more quickly, but it is much more prone to drying out and being dough.

Should chicken be covered in liquid in slow cooker? ›

Adding some liquid to the slow cooker is an essential step, and ensures that the chicken is tender and juicy.

How long to leave chicken in crockpot on low? ›

Cover your crock pot and cook chicken breasts on low for 6-7 hours or on high for 3-4 hours. Chicken is done when the internal temp reaches 165 degrees F. Use chicken in your favorite recipes. Perfect for shredding!

How long does chicken need to cook in the crockpot? ›

Cook on low for 6-8 hours until chicken is tender and cooked through. Remove lid and let chicken cool for 10 minutes or so before shredding (so we don't burn ourselves!) Use two forks to shred the chicken right in the crockpot. The chicken will absorb any liquid in the pot as you shred it.

Is it okay to put raw chicken in a slow cooker? ›

Yes, you can put raw chicken in a slow cooker! Slow cookers and Crock-Pots are designed to cook raw meats. The direct heat from the pot, lengthy cooking time and steam created from the tightly covered container destroys bacteria, making slow cooking safe. You can put frozen chicken in a slow cooker, too!

Why are my potatoes still hard in the crockpot? ›

Insufficient Liquid: If there wasn't enough liquid in the crockpot, it could have caused uneven cooking. Potatoes need to be fully submerged in liquid to cook evenly. Old Potatoes: Very old or stored potatoes can become starchy and may not soften as well during cooking. It's best to use fresh, firm potatoes.

When to add potatoes to a slow cooker? ›

Tender vegetables such as zucchini and beans can be added to your dish in last ¾ - 1 hour of cooking when cooking on High, or 2 hours if cooking on Low. Hard, starchy vegetables like potato and carrots are best added around 3 hours before the meal is done if cooking on High, and 4 hours on Low.

How long should chicken cook in a crockpot on high? ›

How to Cook a Whole Chicken in a Crock Pot
  1. Step 1: Chop and Add Onion. Cut a whole onion in half or quarters and add it to the bottom of your slow cooker.
  2. Step 2: Mix Chicken Seasoning in a Small Bowl. ...
  3. Step 3: Season the Whole Chicken. ...
  4. Step 4: Cook on High for 4-5 Hours or Low 7-8 Hours.
Aug 21, 2022

Is it better to cook chicken low and slow or high and fast? ›

Question: When I cook chicken, it always comes out tough. Am I cooking it too long, too short, too high or too low? The slower you cook chicken, the better. That's the overall rule for cooking protein.

Is 3 hours in a slow cooker enough for chicken? ›

Over and over AND OVER again, we have found that chicken breast registers at 165° F (the FDA recommended safe temp) right around 3 hours on LOW. Sometimes less, sometimes more depending on the size of the breast or other ingredients in the slow cooker.

Can you leave chicken in crockpot on low for 8 hours? ›

You're going to compromise the texture of chicken a bit when you cook it for 8 hours in the slowcooker. It's going to be super tender, but not “sliceable”, so use this to your advantage and shred the meat using two forks and toss it with the cooking liquid.

Can you slow cook chicken for 8 hours? ›

Place chicken breasts in slow cooker, and sprinkle with seasonings (and liquid, if using). Cover and cook on low for 8 hours, or until the chicken shreds easily with a fork. (*If making a smaller batch, keep an eye on your slow cooker as the chicken will likely need less cooking time.)

Is it safe to cook raw chicken in a slow cooker on low? ›

Research conducted by USDA FSIS indicates it's safe to cook large cuts of meat and poultry in a slow cooker. Follow the manufacturer's recipes and safety guidelines. Start clean. Start with clean hands, utensils surfaces and a clean cooker.

Is it better to cook chicken breasts on low or high in slow cooker? ›

We found that the only way to cook chicken (and turkey) in a slow cooker is on the low setting and for a relatively short amount of time.

What order do you put things in a slow cooker? ›

There's a method to food placement in your Crockpot slow cooker. The slowest cooking items should go on the bottom and then layer accordingly for the remaining ingredients.

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