Skinny Queso Dip | Lite Cravings | WW Recipes | Low Calorie (2024)

FAQs

What can I use to thin out queso dip? ›

If you find it's getting too thick, whisk in a couple of tablespoons of whole milk to thin it. Serve it straight from the pan kept over low heat on your stove or transfer the queso to a slow cooker set on warm. Stir the queso frequently to prevent a skin from forming on the surface of the dip.

Calories in Queso

Mexican cheese dip is a calorie-dense food. Two tablespoons of Mexican cheese dip (or 30 grams) contains 42 calories, according to the USDA.

Queso is a great option when following a keto diet as it's very low carb! What can I dip in queso besides chips? Veggies (raw or roasted). Cauliflower, broccoli, carrots, bell peppers, and so much more!

I've also successfully made this queso with a thick, unsweetened, plain alternative milk (specifically, Forager brand's cashew milk). Cream cheese: Cream cheese makes this dip thick and ultra creamy. It also offers a bit of tang.

Place cheese, milk, and butter in a medium saucepan over low heat. Stir until cheese is melted. Add green chilies, cumin, garlic powder, onion powder, and cayenne pepper; stir until smooth. Thin with more milk if sauce is too thick.

You can add fresh, chopped red and green peppers and fresh chopped white onions. The water from the vegetables will thin the Velveeta, and the dip will be more interesting.

2 tbsp of queso dip (Wegmans) contains 60 Calories. The macronutrient breakdown is 14% carbs, 64% fat, and 21% protein. This has a moderate calorie density, with 200 Calories per 100g.

1 serving of queso dip (Applebee's) contains 334 Calories. The macronutrient breakdown is 9% carbs, 69% fat, and 21% protein. This is a good source of protein (32% of your Daily Value), calcium (54% of your Daily Value), and vitamin a (26% of your Daily Value).

How to doctor up queso? ›

Scanning the internet and the supermarket shelf, we realized that the cheese sauces are divided into two basic categories: Queso Dips, which include some amount of heat, spices, and other flavorings, and Cheese Dips, which are cheese and little else.

Whether it's orange or white, queso can contain green chiles or jalapenos or both, and it may be spiced with a dash of cumin or chili powder. Some even add meat to queso, like ground beef or spicy sausage.

Evaporated milk helps to keep this dip extra creamy as it's thicker than other dairy products thanks to its lower water content. Another incentive to use evaporated milk is that it helps prevent the dip from congealing-- especially when combined with cornstarch.

The Best Classic Queso Dip: Tostitos Salsa Con Queso, Medium

So it's no surprise that this nostalgia-inducing jar of cheese came out on top, scoring higher than the two other winners. Nostalgia aside, tasters approved of this queso's familiar orange hue and creamy texture.

If the dip is too thick, add more milk; if it's too thin, add more cheese.

Cheese sauce can be kept from congealing by applying enough heat to keep it semi-liquid but not enough to scorch it or dry it out. A candle or an electric heat source can be used for this. A fondue pot is one type of vessel commonly used for the process.

(Even though I enjoy as the recipe is written.) If you're into a thinner dip, add the 1 1/2 cups to start out with, and after all the cheese is incorporated, if it's still too thick for you, slowly stir in another 1/4 cup (or more) of cream until it's thin enough for you.

Instructions. In a medium size pan or pot, add the cubed cheese, Rotel (do not drain), chili powder, cayenne, and a little salt and pepper. Melt on low heat, stirring occasionally. Once melted, add 2-3 tablespoons of water to thin slightly.