Savory Irish Potato Pie Recipe (VIDEO) - A Spicy Perspective (2024)

FAQs

What is the history of savory pie? ›

The history of the pie has its roots in ancient Egypt and Greece. The ancient Greeks ate pie (artocreas), though it was of the savory type with meat in an open pastry shell. The Romans may have been the first to create a pie that included a top and bottom crust.

Jamie Oliver Cheese And Potato Pie, a simple joy made with potatoes, butter, milk, mustard, cheddar, spring onions, and an egg. Boil, mash, bake for 35-40 mins at 190C. Ready in 60 mins, serves all with golden crisp perfection.

Obviously it will have a different taste, but that's not a reason to not give it a try. I think sweet potatoes would make a tasty Curried Beef and Sweet Potato pie. Try making a thick beef curry with sweet potatoes, green peas and cilantro and putting that in your pie.

The Ancient Egyptians were the first to invent a dish close to what we know as a pie today. They had a honey filling covered in a crusty cake made from oats, wheat, rye or barley. A recipe for chicken pie was also discovered on a tablet carved prior to 2000 BC.

A savory pie for dinner: rabbit, steak, chicken or whatever, is usually called by its full name, or a “pot pie”, or “meat pie”.

Why Is Cheese Served with Apple Pie? Cheese, specifically sharp cheddar, has been served with apple pie in the U.S. as early as the 1800s. But the combination was likely born in England in the 17^th century; a tradition of using dairy-based sauces in pies evolved into an affinity for topping pie with cheese instead.

In the 17th and 18th centuries, a dairy-based sauce often topped English pies, such as custard. Somehow, some folks decided to try out cheddar along the way, and the rest was history. You'll still find this combination on menus and dining tables across the Northeast and Midwest.

Some say that scattering small bits of butter over a fruit filling keeps the juices from bubbling over in the same way that adding a bit of fat to simmering jam keeps it from foaming up in the preserving pan. The theory is that the fat disrupts the formation of bubbles on the surface of the viscous fruit mixture.

An umble pie is a pie filled with chopped or minced offal, especially of deer but often other meats, called umbles in Middle English, which derived from the word numble (after the Middle French nombles), meaning "deer's innards".

Patti Labelle only owns 10% of her pie brand sold at Walmart… and she didn't even create it 🤷🏽‍♂️

Who makes sweet potato pies for Walmart? ›

She leads a team of professionals to bring quality bakery products to over 4,500 store locations. A notable accomplishment is that Kinna is the person responsible for creating the Patti Labelle Sweet Potato Pie.

Which one is healthier? While both types of potatoes can be a healthy part of your diet, sweet potatoes are higher in nutrients like vitamin A that may offer extra benefits for your overall health. There are many similarities between potatoes and sweet potatoes.

In terms of micronutrients, boiled sweet potatoes come out on top in terms of vitamin C, magnesium, calcium, iron and phosphorus while the regular potato wins when it comes to potassium, Vitamin B1 and folic acid.

Until the arrival of the potato in the 16th century, grains such as oats, wheat and barley, cooked either as porridge or bread, formed the staple of the Irish diet. The most common form of bread consisted of flatbread made from ground oats.

A pot pie or a slice of savory pie or quiche is an entire meal. And while chicken pot pie is still the most popular in America, there's a whole world of breakfast, lunch, and dinner pie out there — literally. Chicago piemakers incorporate flavors from all parts of the globe to satisfy just about any taste.

Americans eat chicken/beef pot pies, Shepard's pies, hamburger meat pies, Mexican meat pies. Italian meat pies called deep dish pizza! And probably cultural meat pies across the country!

While Australia certainly claimed ownership of this gastronomic alchemy of meat, gravy and pastry, meat pies have roots to ancient Greece and Rome. There's something to be said about the way our country embraces the meat pie. It's not just a food; it's part of the culture and you can't have one without the other.

Pumpkin Pie

Pilgrims liked pumpkins. According to accounts, they used to hollow them out, fill them with milk and honey to make a custard, and then roast the orange orbs in hot ashes. But when it came to making pies, the Pilgrims were essentially out of luck.