Rum Balls - A No Bake recipe for Easy Entertaining (2024)

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ByMarcellina Published on Last updated

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This Rum Balls recipe is a great no bake treat that is quick to make and perfect for a crowd.

This recipe is not only excellent for the holidays and gift giving but a year round, easy treat.

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Rum Balls - A No Bake recipe for Easy Entertaining (1)

I make this Rum Ballsrecipe for mostof our celebrations and definitely at Christmas. It’s a classic Australian recipe that is easy to make, can be prepared in advanced, can be frozen for longer storage and delightful to eat!

Like my Snowflake Cookies, Chocolate Covered Pecans and Crostoli, these boozy chocolate rum balls are always popular when I’m entertaining. Because of this, I usually like to make a double batch.

For complete ingredient quantities and full instructions, please scroll to the printable recipe card at the bottom of the page.

Table of Contents

  • 1 Ingredients
  • 2 Instructions
  • 3 Tips for success
  • 4 Variations
  • 5 FAQ’S
  • 6 Serving suggestions
  • 7 More recipes you will love
  • 8 Chocolate Rum Balls
  • 9 Variations

Ingredients

Rum Balls - A No Bake recipe for Easy Entertaining (2)
  • crushed plain sweet biscuits or cookies – I use Arnott’s Nice biscuits or try shortbread cookies – don’t use biscuits/cookies sandwiched together with cream filling
  • sweetened condensed milk – avoid skim because it’s not as thick
  • unsweetened coconut – desiccated is used in the mixture but I like to roll in shredded coconut – your choice
  • instant dry milk powder – this ingredient is not in all recipes but adds extra creaminess to the final product
  • dark rum – provided the necessary kick
  • unsweetened cocoa – for deep chocolate balls

Instructions

Rum Balls - A No Bake recipe for Easy Entertaining (3)

This recipe could not be more simple.

  1. mix together all ingredients and refrigerate for one hour until firm
  2. roll heaped teaspoonfuls of mixture and coat in shredded coconut

Tips for success

This traditional holiday recipes is almost fail proof. However there are a few tips for guaranteed success.

  • crush the biscuits/cookies finely
  • mix thoroughly so that all ingredients are well combined
  • it is essential to allow the mixture to set for one hour
  • coat balls immediately otherwise the outside of the ball will dry and the coconut won’t stick

Variations

While this is a traditional rum balls recipe, there are many variations to make this recipe your own. Here’s a few ideas.

  • add 1/2 teaspoon of peppermint oil or extract
  • mix in the finely grated zest of one orange
  • soak 1/2 cup of chopped raisins in the rum then add the whole lot to the recipe
  • use ginger flavoured biscuits/cookies
  • try bourbon, whiskey or even Bailey’s Irish Cream instead of rum

When it comes to coating the balls, the limit is just your imaginations. Try these ideas.

  • crushed or finely chopped nuts eg pecans, walnuts, almonds
  • chocolate or colored sprinkles
  • drinking chocolate or unsweetened cocoa powder
  • dip in melted chocolate – white, milk or dark
Rum Balls - A No Bake recipe for Easy Entertaining (4)

FAQ’S

How to store?

Store the Rum Balls in the refrigerator.

Can this recipe be frozen?

Yes, freeze in an airtight container for up to two months. Allow to defrost in the refrigerator overnight before serving. Leftovers can be refrigerated.

How do I crush the biscuits/cookies without a food processor?

Place the biscuits/cookies in a sturdy zip lock bag, expelling all the air and use the bottom of a glass bottle or mug to pound until finely crushed.

Will the alcohol evaporate?

No, this is a no bake recipe so the alcohol will remain.

Can I make this alcohol free?

Sure! Substituted apple juice for rum. Or orange juice combined with orange zest would be a great alternative.

What can I substitute for the instant milk powder?

There is no substituted but if you’d rather not use it, reduce the rum to 1/4 cup and proceed with the recipe.

Serving suggestions

Serve cold from the refrigerator at any gathering of family and friends. They’ll be gone in a flash!

For gift giving, fill cellophane bags with balls and tie with festive ribbon. Or pack into a glass or mug before wrapping the whole thing in cellophane and ribbon.

More recipes you will love

Panforte with Figs and Nuts
Chocolate Salami
Gingerbread Cookies (Gluten free) from Plant Based Folk
Snow Globe Cupcakes from Mad Creations Hub
Coconut Eggnog from Recipe Library

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Rum Balls - A No Bake recipe for Easy Entertaining (5)

Chocolate Rum Balls

This chocolate Rum Balls recipe is a no bake treat that is quick to make and perfect for a crowd. This recipe is not only excellent for the holidays and gift giving but a year round, easy treat.

5 from 59 votes

Print Pin Rate

Prep Time: 20 minutes minutes

Cook Time: 0 minutes minutes

Setting time: 1 hour hour

Total Time: 1 hour hour 20 minutes minutes

Servings:50 rum balls

Author: Marcellina

Ingredients

  • 1⅓ cups (395grams/14oz) sweetened condensed milk
  • cups (250grams/8oz) crushed plain sweet biscuits/cookies
  • ½ cup unsweetened desiccated coconut
  • ½ cup dry milk powder
  • cup dark rum
  • ¼ cup unsweetened cocoa
  • 1 cup unsweetened desiccated or shredded coconut for coating

Instructions

  • Combine all ingredients well.

  • Refrigerate for one hour or until firm.

  • Take rounded teaspoons of the mixture. Form into balls and roll in shredded coconut.

  • Refrigerate until completely set. Store in the refrigerator.

Notes

Variations

While this is a traditional recipe, there are many variations to make this recipe your own. Here’s a few ideas.

  • add 1/2 teaspoon of peppermint oil or extract
  • mix in the finely grated zest of one orange
  • soak 1/2 cup of chopped raisins in the rum then add the whole lot to the recipe
  • use ginger flavoured biscuits/cookies
  • try bourbon, whiskey or even Bailey’s Irish Cream instead of rum

When it comes to coating the balls, the limit is just your imaginations. Try these ideas.

  • crushed or finely chopped nuts eg pecans, walnuts, almonds
  • chocolate or colored sprinkles
  • drinking chocolate or unsweetened cocoa powder
  • dip in melted chocolate – white, milk or dark

FAQ’s

How to store?

Store the Rum Balls in the refrigerator.

How long will these keep?

These should keep for at least two weeks but I find they will last even longer than that.

Can this recipe be frozen?

Yes, freeze in an airtight container for up to two months. Allow to defrost in the refrigerator overnight before serving. Leftovers can be refrigerated.

How do I crush the biscuits/cookies without a food processor?

Place the biscuits/cookies in a sturdy zip lock bag, expelling all the air and use the bottom of a glass bottle or mug to pound until finely crushed.

Will the alcohol evaporate?

No, this is a no bake recipe so the alcohol will remain.

Can I make this alcohol free?

Sure! Substituted apple juice for rum. Or orange juice combined with orange zest would be a great alternative.

What can I substitute for the instant milk powder?

There is no substituted but if you’d rather not use it, reduce the rum to 1/4 cup and proceed with the recipe.

Tried this recipe? Give it a star rating and leave a comment below!

Nutritional Estimate Per Serving

Calories: 78kcal | Carbohydrates: 9g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 4mg | Sodium: 45mg | Potassium: 80mg | Fiber: 1g | Sugar: 6g | Vitamin A: 54IU | Vitamin C: 1mg | Calcium: 42mg | Iron: 1mg

Nutritional Disclaimer

Nutritional information is an estimate provided by an online nutrition calculator. For accurate results, it is recommended that the nutritional information be calculated based on the ingredients and brands you use.

Rum Balls - A No Bake recipe for Easy Entertaining (2024)

FAQs

Can you get tipsy off rum balls? ›

Can rum balls make you drunk? This is a no bake recipe, which means any alcohol we use in the process won't be cooked away or made less effective. However, we're not using that much of it, so getting drunk isn't something to worry about! After all, there's only ¼ cup of rum divided among 24 individual bites.

What is a substitute for Nilla wafers in rum balls? ›

While vanilla wafers are my favorite for their subtle sweetness and vanilla notes, graham crackers, butter cookies, digestive biscuits, or shortbread cookies are all excellent substitutes. For a gluten-free version, opt for gluten-free cookies.

How long can you store rum balls? ›

Store rum balls in an airtight container in the fridge for up to 2 weeks. Alternatively, freeze them in an airtight container for up to 2 months and allow to come to room temperature before eating.

What is another name for rum balls? ›

Rum balls are a popular Christmas treat in England, Australia, Canada, Germany, New Zealand, the United States, Austria, Slovenia, Hungary, Greece and the Czech Republic. In Denmark they are enjoyed year round and known as either romkugle, trøffel or sputnik, depending on the specific region.

Can a kid eat rum balls? ›

you can easily substitute the rum with water or milk and make them appropriate for kids, pregnant ladies, or those who don't drink alcohol in general. these are fantastic for holidays, celebrations, and for over the weekend. a simple beginner-friendly no-bake recipe. they keep well, and you can freeze them too.

Is rum cake ok for kids? ›

Can kids eat a rum cake? Yes. 99.5% of the rum in our cakes is cooked off in the baking and boiling process. Although not all kids love the rum flavour in the cake, they can certainly share a piece for dessert with the family.

Can I substitute graham crackers for vanilla wafers? ›

I haven't had banana pudding in years, and as I recall, it was always with vanilla wafers. The graham crackers worked equally well as a replacement. I'd never used Dream Whip before, but it certainly thickened the pudding nicely.

Can you get a buzz from rum cake? ›

An average rum cake has around 1/2 cup rum to bake the cake and eating two to three pieces of dry rum cake is too less to get you drunk. However, if you soak the cake in rum after baking and serve it after refrigeration, then eating too much cake can get you a little intoxicated.

Do you get drunk from rum? ›

How strong that rum is, how big you are, how fast you consume those shots, etc. The normal human adult liver can remove the alcohol in one “normal” shot (1.5 oz) in about an hour. so if you sip each shot over an hour, you shouldn't really get “drunk.” A 200 pound person can handle more liquor than a 100 pound person.

Are rum balls alcoholic? ›

What is this? Rum balls are bite-size homemade treats made with vanilla cookie crumbs, pecans, cocoa, confectioners' sugar, and spiced rum. These do taste like spiced rum, so keep that in mind. Although if rum isn't your favorite, you could try making them with bourbon instead.

Can you get a buzz from bourbon balls? ›

Can I get drunk from eating your bourbon balls? Highly unlikely. The balls are bite-sized, maybe two bite-sized, so you would have to eat a lot of them. You are more likely to experience a sugar high, than a buzz, so we feel it is a safe indulgence.

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