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“Cold Smoked” Salmon à la Montréal* https://drybagsteak.com/wp-content/uploads/2020/12/22Cold-Smoked22-Salmon-a-la-Montreal.jpg 400 296The Original Dry Bag SteakThe Original Dry Bag Steak//drybagsteak.com/wp-content/uploads/2020/11/DryBagSteak-logo.png
“Cold Smoked” Salmon à la Montréal*Time:15 min. prep, 3 weeks
Yield:Various
“I’m Back Baby!” Bordelaise Sauce https://drybagsteak.com/wp-content/uploads/2021/01/3.jpg 350 264The Original Dry Bag SteakThe Original Dry Bag Steak//drybagsteak.com/wp-content/uploads/2020/11/DryBagSteak-logo.png
“I’m Back Baby!” Bordelaise SauceTime:30 min
Yield:6 servings
Art of the Standing Rib Roast https://drybagsteak.com/wp-content/uploads/2020/12/standing-rib-roast-recipe.jpeg 1550 1033The Original Dry Bag SteakThe Original Dry Bag Steak//drybagsteak.com/wp-content/uploads/2020/11/DryBagSteak-logo.png
Art of the Standing Rib RoastTime:1 hr active; 5–6 hr total
Yield:8 servings
Artisanal Turkey Pepperoni* https://drybagsteak.com/wp-content/uploads/2020/12/Turkey-Pepperoni.jpg 400 296The Original Dry Bag SteakThe Original Dry Bag Steak//drybagsteak.com/wp-content/uploads/2020/11/DryBagSteak-logo.png
Artisanal Turkey Pepperoni*Time:15 min. prep, 4-8 weeks
Yield:Various
Bacon Blue Cheese Butter on Grilled Steak https://drybagsteak.com/wp-content/uploads/2021/01/2.jpg 350 264The Original Dry Bag SteakThe Original Dry Bag Steak//drybagsteak.com/wp-content/uploads/2020/11/DryBagSteak-logo.png
Bacon Blue Cheese Butter on Grilled SteakTime:20 min
Yield:8 servings
Bacon, Spinach & Salami Hash https://drybagsteak.com/wp-content/uploads/2020/12/Salami-Bacon-and-Spinach-Hash.jpeg 826 620The Original Dry Bag SteakThe Original Dry Bag Steak//drybagsteak.com/wp-content/uploads/2020/11/DryBagSteak-logo.png
Time:1 hour, 15 min.
Yield:4 servings
Black Cherry & Black Pepper Crusted Beef Tenderloin* https://drybagsteak.com/wp-content/uploads/2020/12/Pepper-Crusted-Beef-Tenderloin.jpg 400 296The Original Dry Bag SteakThe Original Dry Bag Steak//drybagsteak.com/wp-content/uploads/2020/11/DryBagSteak-logo.png
Time:1 hour active; 4-5 days aging
Yield:4-6 servings
Bresaola Recipe https://drybagsteak.com/wp-content/uploads/2020/12/Bresaola-Recipe.jpg 400 296The Original Dry Bag SteakThe Original Dry Bag Steak//drybagsteak.com/wp-content/uploads/2020/11/DryBagSteak-logo.png
Bresaola RecipeTime:15 min. prep, 4-8 weeks
Yield:Various
Coffee Spice Crusted Beef Tenderloin* https://drybagsteak.com/wp-content/uploads/2020/12/Coffee-Spice-Crusted-Beef-Tenderloin.jpg 400 296The Original Dry Bag SteakThe Original Dry Bag Steak//drybagsteak.com/wp-content/uploads/2020/11/DryBagSteak-logo.png
Coffee Spice Crusted Beef Tenderloin*Time:1 hour active; 4-5 days aging
Yield:4-6 servings
Cold Smoked Salmon – a new method https://drybagsteak.com/wp-content/themes/movedo/images/empty/thumbnail.jpg 150 150The Original Dry Bag SteakThe Original Dry Bag Steak//drybagsteak.com/wp-content/uploads/2020/11/DryBagSteak-logo.png
Cold Smoked Salmon – a new methodCold smoking salmon is a method that is often out of reach for most. The cold smoking set up involves smoking the fish at low temperature for a long period of time (like 2-3 days). Cold smoking imparts that coveted smoke flavor to the fish. Cold smoking allows the fish to dry and take on…
Dipping bread to stay in for https://drybagsteak.com/wp-content/uploads/2012/05/MacBread-009wm.jpg 640 406The Original Dry Bag SteakThe Original Dry Bag Steak//drybagsteak.com/wp-content/uploads/2020/11/DryBagSteak-logo.png
Dipping bread to stay in forA recipe to try… If you love the Macaroni Grill, check out thiscopycat recipefor their soft dipping bread and oil. What a delicious way to welcome guests into your home while they wait for the grill to warm. On that note, ever triedgrilled bread?
Duck Prosciutto* https://drybagsteak.com/wp-content/uploads/2020/12/Duck-Prosciutto.jpg 400 296The Original Dry Bag SteakThe Original Dry Bag Steak//drybagsteak.com/wp-content/uploads/2020/11/DryBagSteak-logo.png
Duck Prosciutto*Time:15 min. prep, 4-8 weeks
Yield:Various
Easy Root Vegetable Casserole Side Dish https://drybagsteak.com/wp-content/uploads/2020/12/root-vegetable-gratin.jpg 350 264The Original Dry Bag SteakThe Original Dry Bag Steak//drybagsteak.com/wp-content/uploads/2020/11/DryBagSteak-logo.png
Easy Root Vegetable Casserole Side DishTime:2 hours
Yield:6 servings
Fennel Seed & Rosemary Crusted Beef Tenderloin https://drybagsteak.com/wp-content/uploads/2020/12/Rosemary-Crusted-Beef-Tenderloin.jpg 400 296The Original Dry Bag SteakThe Original Dry Bag Steak//drybagsteak.com/wp-content/uploads/2020/11/DryBagSteak-logo.png
Time:1 hour active; 4-5 days aging
Yield:4-6 servings
Flank Steak with Ponzu & Miso Butter* https://drybagsteak.com/wp-content/uploads/2020/12/Flank-Steak-with-Ponzu-and-Miso-Butter.jpg 336 232The Original Dry Bag SteakThe Original Dry Bag Steak//drybagsteak.com/wp-content/uploads/2020/11/DryBagSteak-logo.png
Time:2 hours
Yield:4 servings
French Dry Sausage* https://drybagsteak.com/wp-content/uploads/2020/12/French-Dry-Sausage.jpg 400 296The Original Dry Bag SteakThe Original Dry Bag Steak//drybagsteak.com/wp-content/uploads/2020/11/DryBagSteak-logo.png
French Dry Sausage*Time:15 min. prep, 4-8 weeks
Yield:Various
Fresh Herb & Garlic Beef Tenderloin https://drybagsteak.com/wp-content/uploads/2020/12/tenderloin.jpg 1000 750The Original Dry Bag SteakThe Original Dry Bag Steak//drybagsteak.com/wp-content/uploads/2020/11/DryBagSteak-logo.png
Time:1 hour active; 4-5 days aging
Yield:4-6 servings
Grilled Asparagus https://drybagsteak.com/wp-content/uploads/2021/01/grilled_asparagus.jpg 350 264The Original Dry Bag SteakThe Original Dry Bag Steak//drybagsteak.com/wp-content/uploads/2020/11/DryBagSteak-logo.png
Grilled AsparagusTime:20 min
Yield:6 servings
Homemade Duck Salami (or “Duck Jack Fig”) Recipe* https://drybagsteak.com/wp-content/uploads/2020/12/duck-salami.jpg 400 296The Original Dry Bag SteakThe Original Dry Bag Steak//drybagsteak.com/wp-content/uploads/2020/11/DryBagSteak-logo.png
Homemade Duck Salami (or “Duck Jack Fig”) Recipe*Time:1 hour prep; 4 weeks
Yield:Various
Homemade Pancetta Recipe https://drybagsteak.com/wp-content/uploads/2020/12/Homemade-Pancetta-Recipe.jpg 400 296The Original Dry Bag SteakThe Original Dry Bag Steak//drybagsteak.com/wp-content/uploads/2020/11/DryBagSteak-logo.png
Homemade Pancetta RecipeTime:15 min. prep, 4-8 weeks
Yield:Various
Homemade Salame Finocchiona Recipe* https://drybagsteak.com/wp-content/uploads/2020/12/Salame-Finocchiona.jpg 400 296The Original Dry Bag SteakThe Original Dry Bag Steak//drybagsteak.com/wp-content/uploads/2020/11/DryBagSteak-logo.png
Homemade Salame Finocchiona Recipe*Time:15 min. prep, 4-8 weeks
Yield:Various
Homemade Salami Soppressata* https://drybagsteak.com/wp-content/uploads/2020/12/Homemade-Salami-Soppressata.jpg 400 296The Original Dry Bag SteakThe Original Dry Bag Steak//drybagsteak.com/wp-content/uploads/2020/11/DryBagSteak-logo.png
Homemade Salami Soppressata*Time:15 min. prep, 4-8 weeks
Yield:Various
Homemade Sujuk/Суджук Recipe https://drybagsteak.com/wp-content/uploads/2020/12/Homemade-Sujuk.jpg 400 296The Original Dry Bag SteakThe Original Dry Bag Steak//drybagsteak.com/wp-content/uploads/2020/11/DryBagSteak-logo.png
Homemade Sujuk/Суджук RecipeTime:1 hour, 2-4 weeks
Yield:Various
Homemade Traditional Pepperoni Recipe https://drybagsteak.com/wp-content/uploads/2020/12/Pepperoni-Recipe.jpg 400 296The Original Dry Bag SteakThe Original Dry Bag Steak//drybagsteak.com/wp-content/uploads/2020/11/DryBagSteak-logo.png
Homemade Traditional Pepperoni RecipeTime:15 min. prep, 4-8 weeks
Yield:Various
Homemade Venison Salami https://drybagsteak.com/wp-content/uploads/2020/12/venison-salumi.jpg 400 296The Original Dry Bag SteakThe Original Dry Bag Steak//drybagsteak.com/wp-content/uploads/2020/11/DryBagSteak-logo.png
Homemade Venison SalamiTime:15 min. prep, 2 weeks
Yield:Various
Japanese Mushrooms https://drybagsteak.com/wp-content/uploads/2021/01/japanese_mushrooms.jpg 350 264The Original Dry Bag SteakThe Original Dry Bag Steak//drybagsteak.com/wp-content/uploads/2020/11/DryBagSteak-logo.png
Japanese MushroomsTime:Various
Yield:Various
Lomo/Lonzino Recipe https://drybagsteak.com/wp-content/uploads/2020/12/LomoLonzino-Recipe.jpg 400 296The Original Dry Bag SteakThe Original Dry Bag Steak//drybagsteak.com/wp-content/uploads/2020/11/DryBagSteak-logo.png
Lomo/Lonzino RecipeTime:15 min. prep, 4-8 weeks
Yield:Various
Naked Steak or Dressed Steak? https://drybagsteak.com/wp-content/uploads/2020/12/naked-dressed-steak.jpg 550 367The Original Dry Bag SteakThe Original Dry Bag Steak//drybagsteak.com/wp-content/uploads/2020/11/DryBagSteak-logo.png
Naked Steak or Dressed Steak?Time:20 minutes
Yield:Various
Pancetta recipe – made in a home fridge https://drybagsteak.com/wp-content/themes/movedo/images/empty/thumbnail.jpg 150 150The Original Dry Bag SteakThe Original Dry Bag Steak//drybagsteak.com/wp-content/uploads/2020/11/DryBagSteak-logo.png
Pancetta recipe – made in a home fridgePancetta is the original bacon. Amazingly enough it is a very easy thing to make at home. This pancetta recipe is a classic example of refrigerator charcuterie that has consistent results and requires no special set-up. The Roman legionnaires were snacking on this delectable meat candy in between battles. This traditional pork belly preparation can…
Perfect Prime Rib Roast with Red Wine Jus https://drybagsteak.com/wp-content/uploads/2020/12/Perfect-Prime-Rib-Roast.jpg 600 400The Original Dry Bag SteakThe Original Dry Bag Steak//drybagsteak.com/wp-content/uploads/2020/11/DryBagSteak-logo.png
Perfect Prime Rib Roast with Red Wine JusTime:2 hours 30 min.
Yield:10 servings
Pickled Grilled Vegetables https://drybagsteak.com/wp-content/uploads/2021/01/pickles.jpg 350 264The Original Dry Bag SteakThe Original Dry Bag Steak//drybagsteak.com/wp-content/uploads/2020/11/DryBagSteak-logo.png
Pickled Grilled VegetablesTime:15 min. prep, 1+ day
Yield:2 servings
Prosciuttini Recipe https://drybagsteak.com/wp-content/uploads/2020/12/Prosciuttini-Recipe.jpg 400 296The Original Dry Bag SteakThe Original Dry Bag Steak//drybagsteak.com/wp-content/uploads/2020/11/DryBagSteak-logo.png
Prosciuttini RecipeTime:15 min. prep, 4-8 weeks
Yield:Various
Savory Gorgonzola Bread Pudding https://drybagsteak.com/wp-content/uploads/2021/01/gorgonzola_bread_pudding.jpg 350 264The Original Dry Bag SteakThe Original Dry Bag Steak//drybagsteak.com/wp-content/uploads/2020/11/DryBagSteak-logo.png
Savory Gorgonzola Bread PuddingTime:55 min.
Yield:4 servings
Shallot Red Wine Sauce https://drybagsteak.com/wp-content/uploads/2021/01/1.jpg 350 264The Original Dry Bag SteakThe Original Dry Bag Steak//drybagsteak.com/wp-content/uploads/2020/11/DryBagSteak-logo.png
Shallot Red Wine SauceTime:20 min
Yield:2 servings
Skirt Steak with Chimichurri Sauce https://drybagsteak.com/wp-content/uploads/2020/12/skirt-steak-chimichurri-sauce-recipe-8885.jpg 640 427The Original Dry Bag SteakThe Original Dry Bag Steak//drybagsteak.com/wp-content/uploads/2020/11/DryBagSteak-logo.png
Skirt Steak with Chimichurri SauceTime:20 minutes
Yield:Various
Sous Vide Cooking Guarantees a Perfect Steak Every Time https://drybagsteak.com/wp-content/themes/movedo/images/empty/thumbnail.jpg 150 150The Original Dry Bag SteakThe Original Dry Bag Steak//drybagsteak.com/wp-content/uploads/2020/11/DryBagSteak-logo.png
Sous Vide Cooking Guarantees a Perfect Steak Every TimeCongratulations! Dry aging done! Your ribeye, striploin or sirloin is ready. Now it’s time to trim the “bark” off, cut it into steaks, and get ready to enjoy, share or preserve to savor over time. Steak lover beware: Dry aged steak cooks faster than “wet-aged” steak. With the lower water content, there is none of…
Spanish Chorizo Recipe* https://drybagsteak.com/wp-content/uploads/2020/12/Spanish-Chorizo-Recipe.jpg 400 296The Original Dry Bag SteakThe Original Dry Bag Steak//drybagsteak.com/wp-content/uploads/2020/11/DryBagSteak-logo.png
Spanish Chorizo Recipe*Time:1 hour, 4 weeks
Yield:Various
Stop throwing away food and money! https://drybagsteak.com/wp-content/uploads/2012/05/Screen-Shot-2021-02-21-at-10.54.36-PM.png 2608 1464The Original Dry Bag SteakThe Original Dry Bag Steak//drybagsteak.com/wp-content/uploads/2020/11/DryBagSteak-logo.png
Stop throwing away food and money!Whether you’ve made too much food for your family or it’s going bad because no one will eat it, you know you need to cut down on the pounds of food going from the fridge to the trash bin every day. This article from LifeHacker could be a food (and money) saver! Plus, check out…
Sweet-and-Spicy Bacon from Orangette https://drybagsteak.com/wp-content/uploads/2020/12/Sweet-Spicy-Bacon.jpg 350 264The Original Dry Bag SteakThe Original Dry Bag Steak//drybagsteak.com/wp-content/uploads/2020/11/DryBagSteak-logo.png
Sweet-and-Spicy Bacon from OrangetteTime:1 hour
Yield:6 servings
Tiramisu Chocolate Mousse https://drybagsteak.com/wp-content/uploads/2021/01/tiramisu-chocolate-mousse.jpg 350 264The Original Dry Bag SteakThe Original Dry Bag Steak//drybagsteak.com/wp-content/uploads/2020/11/DryBagSteak-logo.png
Tiramisu Chocolate MousseTime:15 min. + 2-3 hrs.
Yield:4 servings
Traditional Capicola Recipe https://drybagsteak.com/wp-content/uploads/2020/12/Traditional-Capicola-Recipe.jpg 400 296The Original Dry Bag SteakThe Original Dry Bag Steak//drybagsteak.com/wp-content/uploads/2020/11/DryBagSteak-logo.png
Traditional Capicola RecipeTime:15 min. prep, 2 weeks
Yield:Various
When it Comes to Charcuterie, Weight is Everything https://drybagsteak.com/wp-content/themes/movedo/images/empty/thumbnail.jpg 150 150The Original Dry Bag SteakThe Original Dry Bag Steak//drybagsteak.com/wp-content/uploads/2020/11/DryBagSteak-logo.png
When it Comes to Charcuterie, Weight is EverythingCharcuterie is a simple craft. There are Three Fundamental Rules: #1 3% salt to weight of meat #2 0.25% slow acting curing salt (eg. Instacure #2) to weight of meat #3 dry cure until meat has lost 35-40% of its original weight Basically, all that is required is meat, salt and patience (and UMAi Dry®!)…
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