Recipes, ideas and cooking tips (2024)

Recipes, ideas and cooking tips (1)

Choose from a mouth-watering selection of recipes to make and share at home. From tried and tested classic bakes to healthy dishes, find inspiration for your next meal.

Easter recipes

Whether you're putting on a springtime feast or an Easter egg hunt, find recipes to share with your loved ones.

Recipes, ideas and cooking tips (2)

Recipe

Recipe

Lamb hotpot

Enjoy this hearty and warming lamb hotpot recipe that's packed with tender lamb and vegetables. It's an ideal dish to serve at Sunday lunch.

Recipes, ideas and cooking tips (3)

Recipe

Recipe

Easter cookies

Create the perfect cookie that's chewy on the inside and crispy on the outside. Just make sure to make plenty, as everyone will want an extra one (or two).

Recipes, ideas and cooking tips (4)

Recipe

Recipe

Spiced carrot and orange soup

This light and healthy soup dish is perfect for a simple lunch or a flavourful starter, packed with vegetables and spices for a tasty treat.

Recipes, ideas and cooking tips (5)

Recipe

Recipe

Hot cross bun bread and butter pudding

Try this interesting twist on the traditional pudding, ideal for using up days-old hot cross buns that have slightly dried.

Recipes, ideas and cooking tips (6)

Recipe

Recipe

Chocolate nests

These super simple chocolate nests provide the perfect way to use any leftover chocolate and let your little ones get creative with decorating their own nests.

Recipes, ideas and cooking tips (7)

Recipe

Recipe

Carrot cake

Tuck into a slice of this classic carrot cake, spiced with cinnamon, topped with thick creamy frosting, crushed walnuts and seeds, and a sprinkle of carrot to finish.

Cakes, bakes and desserts

More cakes, bakes and desserts

Recipes, ideas and cooking tips (8)

Recipe

Recipe

Chelsea buns

Sweet, sticky and best served fresh from the oven, these Chelsea buns will be a favourite teatime treat in no time.

Recipes, ideas and cooking tips (9)

Recipe

Recipe

Honey and apple scones

Try this fruity twist on a simple scone recipe. Full of grated apple and sweetened only with honey, they're perfect for an indulgent afternoon treat with butter or clotted cream.

Recipes, ideas and cooking tips (10)

Recipe

Recipe

Rhubarb shortbread and ginger cream

Crisp, buttery shortbread biscuits are topped with fragrant rhubarb compote and whisked creamy yoghurt, then drizzled with rich wine syrup.

Recipes, ideas and cooking tips (11)

Recipe

Recipe

Victoria sandwich

A simply delicious classic cake: light, airy sponges sandwiched with raspberry jam and lightly dusted with caster sugar.

Pies and savoury treats

More pies and savoury treats

Recipes, ideas and cooking tips (12)

Recipe

Recipe

Cheese and ale scones

A twist on our classic cheese scones, these moreish cheese and ale scones are a tempting savoury treat. Serve them slightly warm with a slather of butter, or pair them with a real ale chutney and a wedge of mature cheddar cheese.

Recipes, ideas and cooking tips (13)

Recipe

Recipe

Chicken, leek and tarragon pie

This family favourite creamy chicken and leek pie, topped with fresh herbs and puff pastry, is the perfect choice to warm you up on chilly nights.

Recipes, ideas and cooking tips (14)

Recipe

Recipe

Pork sausage rolls

If you fancy making your own sausage rolls, give our easy to follow recipe a try. With crisp and flaky pastry and tasty meaty filling, they're perfect for party picks or picnic snacks.

Recipes, ideas and cooking tips (15)

Recipe

Recipe

Fish pie

Try this traditional British recipe with creamy fish, egg and seafood filling topped with a crisp layer of buttery mashed potato. 

Soups, stews and curries

More soups, stews and curries

Recipes, ideas and cooking tips (16)

Recipe

Recipe

Vegetable and coconut curry

This delicious and healthy vegetable and coconut curry is sure to be a winner for the whole family. A filling and tasty dish packed with aromatic herbs and spices, it's a great alternative to a Friday night takeaway.

Recipes, ideas and cooking tips (17)

Recipe

Recipe

Chicken and mustard one pot

Learn how to make a wholesome and hearty chicken and mustard one pot that's great as a warming lunch, or served with creamy mashed potato for a more substantial meal.

Recipes, ideas and cooking tips (18)

Recipe

Recipe

Lentil, chickpea and fresh coriander soup

Warm, hearty and packed with healthy goodness, this soup has a full-bodied flavour finished with aromatic notes of coriander, giving it a light curry touch.

Salads and light bite recipes

More salads and light bite recipes

Recipes, ideas and cooking tips (19)

Recipe

Recipe

Smoked salmon and asparagus quiches

These miniature quiches are a moreish combination of smoked salmon and asparagus filling, in a crisp pastry shell – perfect for any occasion.

Recipes, ideas and cooking tips (20)

Recipe

Recipe

Pickled radish and vegetable slaw

This crisp, crunchy and refreshing pickled slaw, featuring the peppery bite of radishes with carrots and cabbage, makes a tangy and delicious side salad.

Recipes, ideas and cooking tips (21)

Recipe

Recipe

Coronation cauliflower and couscous salad

This satisfying salad combines spicy roasted cauliflower chunks with fluffy couscous, crunchy veg and flavourful fresh herbs, almonds and sultanas.

Recipes, ideas and cooking tips (22)

Recipe

Recipe

Cheese and bacon twists

These easy twists of crisp pastry wrapped around tasty bacon and cheese are perfect warm or cold, whether for lunch with a side salad, for a picnic or just a cheeky daytime snack.

Family-friendly recipes

More family-friendly recipes

Recipes, ideas and cooking tips (23)

Recipe

Recipe

Cheese and tomato muffins

These light muffins topped with golden cheese and tangy cherry tomatoes are a tasty treat, or serve with a splash of oil and vinegar to make for a delicious light snack.

Recipes, ideas and cooking tips (24)

Recipe

Recipe

Cauliflower cheese gratin

Tempt your taste buds with this cheesy classic, combining delicious cheddar and stilton. It's perfect for an indulgent lunch or warming dinner.

Recipes, ideas and cooking tips (25)

Recipe

Recipe

Pizza

Make your own homemade pizza with this flexible recipe that's perfect for kids and adults alike. Whether you want a pizza for one or as a fun family activity, make this your go-to recipe.

Recipes, ideas and cooking tips (26)

Recipe

Recipe

Flapjacks

Treat yourself to these tasty flapjacks, with whole oats and syrup making an energy-boosting snack or afternoon treat.

Vegetarian and vegan recipes

More vegetarian and vegan recipes

Recipes, ideas and cooking tips (27)

Recipe

Recipe

Vegan 'creem' tea

These vegan scones and clotted 'creem' are quick to whip up for a tasty afternoon treat.

Recipes, ideas and cooking tips (28)

Recipe

Recipe

Coronation chickpea filling

This creamy, lightly spiced and fruity chickpea filling is a great way to add some extra flavour to your next light of dinner. Pair it with flatbreads, load it into your baked potatoes or pop it in a sandwich for a vegan twist on the classic coronation filling.

Recipes, ideas and cooking tips (29)

Recipe

Recipe

Mushroom and thyme rolls

These delicious mushroom, thyme and chickpea rolls are very easy to make, perfect for a quick and healthy vegan supper.

Recipes, ideas and cooking tips (30)

Recipe

Recipe

Goat's cheese gnocchi

Creamy goat's cheese and fresh greens added to homemade gnocchi make this recipe a treat at any time of year.

Recipes, ideas and cooking tips (31)

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Recipes, ideas and cooking tips (2024)

FAQs

What is the most important thing to remember when following a recipe? ›

How to Read & Follow a Recipe
  • Read the recipe. Take a good look at the recipe. ...
  • Know the assumptions. ...
  • Figure out the timing. ...
  • Plan ahead. ...
  • Bone up on new techniques. ...
  • Mise en place is your friend. ...
  • Lay out your tools, too. ...
  • Make notes or highlight.

What food can you cook the most ways? ›

10 Versatile Foods with Limitless Possibilities
  • Mushrooms. Mushrooms are the fungi everyone wants at the party. ...
  • Potatoes. The cornerstone of most Western cuisines, potatoes work in soups, salads and sides and can be baked, boiled, fried, mashed, roasted and even microwaved. ...
  • Peppers. ...
  • Cabbage. ...
  • Tofu. ...
  • Cauliflower. ...
  • Banana. ...
  • Spinach.

What is the first thing I should cook? ›

Marshmallows. "The best thing for someone getting into baking to make: marshmallows," says pastry chef Stella Parks of BraveTart.com. "You mix corn syrup, sugar, and water and boil it to about 250 degrees, which makes it firmer.

What are good food questions? ›

Interesting food trivia questions
  • Which two spices are the most popular in the world? ...
  • What is the only food that can never go bad? ...
  • If you have Mageirocophobia, what are you afraid of? ...
  • What type of food holds the world record for being the most stolen around the globe? ...
  • Where were chocolate chip cookies invented?
Jan 31, 2022

What makes good cooking? ›

Being able to prepare food properly without a timer and knowing what all the settings on the oven do are also key indicators of a good cook. Chopping an onion in seconds, cooking steaks perfectly using the thumb technique and the ability to whip something up from scratch also sets confident chefs from the rest of us.

What are the 4 things of cooking? ›

Chef Calls 'Salt, Fat, Acid, Heat' The 4 Elements Of Good Cooking.

What is the first step to every recipe? ›

First, you take the recipe that you intend to cook and read it thoroughly to familiarize yourself with the timing, techniques, equipment, and ingredients you will need. Second, you pull all of the necessary equipment and arrange it near your cooking station, so that it is at the ready.

What is the most important step in a recipe? ›

List ingredients in chronological order. The ingredients list is one of the most important parts of a recipe, and it should be listed in the order that it will appear in the directions list. Make sure to be specific and list exact amounts needed; and include the state of ingredients (i.e., frozen, softened, melted).

What is the most important rule when cooking? ›

Read the recipe.

Of all the important advice out there about cooking, this by far has to be the number 1 rule of cooking: read your recipe completely before getting started.

What is the hardest thing to cook? ›

The World's Most Difficult Dishes to Prepare
  • The Fugu Puffer Fish. A Japanese delicacy, this deadly dish's organs contain a neurotoxin 1,000 times more powerful than cyanide. ...
  • Mole Poblano. Some date this difficult dish from as far back as 500 years ago. ...
  • Soufflé ...
  • Turducken. ...
  • Consommé
Nov 14, 2017

Which food must be cooked to at least? ›

Safe Minimum Internal Temperature Chart
ProductMinimum Internal Temperature & Rest Time
All Poultry (breasts, whole bird, legs, thighs, wings, ground poultry, giblets, and stuffing)165 °F (73.9 °C)
Eggs160 °F (71.1 °C)
Fish & Shellfish145 °F (62.8 °C)
Leftovers165 °F (73.9 °C)
6 more rows
May 11, 2020

What are the 4 basic rules of cooking? ›

Four Steps to Food Safety: Clean, Separate, Cook, Chill. Following four simple steps at home—Clean, Separate, Cook, and Chill—can help protect you and your loved ones from food poisoning.

What are proper ways of cooking food? ›

Top 10 Cooking Methods To Make Your Life Easy
  • Baking. The baking method requires you to cook the food within an enclosed space without using any water. ...
  • Broiling. Many find the broiling technique quite similar to roasting. ...
  • Grilling. ...
  • Roasting. ...
  • Boiling. ...
  • Poaching. ...
  • Sous Vide. ...
  • Sauteing.
Jun 13, 2023

What are kitchen tips? ›

5 Kitchen Tips You'll Never Forget
  • Cover the pot when bringing water to a boil. ...
  • After chopping food, use the dull end of a knife to scrape the contents from the work surface. ...
  • Heat stainless steel cookware correctly to keep food from sticking. ...
  • Use the correct measuring tool for the ingredient.

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