Portuguese Orange Cake Recipe | Foodess.com (2024)

FAQs

What is the famous Portuguese cake? ›

Pastéis de Belém/Pastéis de Nata

Perhaps the most famous Portuguese dessert, Pastel de Nata or Pastel de Belém is a custard tart pastry with a crisp, flaky crust and a creamy custard filling. This is a true icon when it comes to dishes to try in Portugal.

Orange cake is made with whipped egg whites which keeps the cake fluffy and light, orange zest, and fresh orange juice that gives this cake a delicious fresh flavor. The rest of the ingredients are super simple. Flour, baking powder, vanilla extract, kosher salt, vegetable oil, and sugar!

There is an interesting legend of how the Russian cake got its name. The story goes that a New Orleans baker made it because he ran out of ingredients to bake a proper cake for the visit of the Russian Grand Duke Alexis when he visited the city in 1872 for Mardi Gras.

Since its introduction at the end of the 19th century, the bolo-rei has become hugely popular not only in Lisbon but all over the country. Many other pastelarias followed Balthazar's lead and began baking this ring cake for Christmas.

An Elvis Presley cake is a single-layer classic yellow cake that's topped with a pineapple glaze. Much like a poke cake, the syrup and juices of the pineapple will seep into the cake through fork holes, resulting in a decadent, ultra-moist cake.

If you purposely or accidentally used baking soda instead of baking powder without making any changes to your recipe, you'll definitely end up with a bitter taste. Remember, baking soda is an alkaline, or base, ingredient that naturally has a bitter taste. Baking powder is a multi-ingredient leavener.

Mother Lovett always frosted her orange cakes with a fabulous coconut frosting. Because I'm such a cream cheese nut, I did a coconut cream cheese frosting. I've used this before on my banana carrot easter cupcakes and it's so creamy and wonderful. Sweet but tangy at the same time!

Origin. It is sometimes mistakenly thought to originate from the Madeira Islands. However, that is not the case as it was named after Madeira wine, a Portuguese wine from the islands, which was popular in England in the mid-1800s and was often served with the cake.

There are a few theories as to how it got its name. One, it's the decadent counterpart to angel food cake. Two, it's sinfully delicious. Finally, devil's food cake came about during a time when food that was spicy, rich, or dark was described as deviled, like deviled ham and deviled eggs.

Learn the origins of this traditional German dessert and how to make it! Kuchen (pronounced “koo-ken”) is the German word for “cake,” but a real kuchen is so much more than that!

What is funeral cake made of? ›

Technically, funeral cake is a chocolate sheet cake with fudge icing and topped with crunchy pecans and big enough to feed a crowd—which you may recognize as Texas Sheet Cake.

Whatever you want to call it, this cake involves chocolate and all kinds of other sweet indulgences that may help explain its name (with apologies, perhaps, to the actor Robert Redford). This is a popular, irresistible chocolate cake dessert with loads of chocolate, caramel topping, candy bars, and whipped topping.

Pastéis de Belém

It's the most famous spot in Lisbon to eat pastéis de nata, and is an absolute must when you visit. Since 1837, locals and tourists alike have been lining up to snag a box of custard tarts to eat in the café or on the go.

Tiramisu is a very famous coffee-flavoured pastry that originated in Italy. The cake consists of layers of Savoiardi cookies dipped in coffee alternating with a mixture of eggs, sugar, whipped mascarpone cheese, cocoa powder.

Madeira cakes aren't named after the Madeira islands but rather after the Portuguese wine that is made on the island. It is 100% English. Just like how Port is an English creation but was created in Portugal. The joys of British colonials making their homes wherever the king or queen at the time told them to.

Contrary to popular belief, Madeira cake doesn't actually come from the Portuguese island of Madeira. It originated in England in the 1800s to accompany the sweet Portuguese Madeira wine. The traditional version of this rich, butter cake is punctuated by lemon zest and juice to give it a beautiful tangy crumb.