Oven Baked Chicken Breast Recipe (2024)

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This easy baked chicken recipe has only a few ingredients and takes less than 30 minutes to bake. Enjoy tender and flavorful baked chicken any night of the week!

Oven Baked Chicken Breast Recipe (1)

Easy baked chicken recipe

We love chicken and this easy baked chicken recipe is healthy and delicious. I can have this from the oven to the table in under 30 minutes! This tender and juicy chicken is SO easy!

We love leftovers so we can use them to make salads for lunch during the week. It is just an all around great recipe! We also like our recipe for rotisserie chicken for easy dinner ideas too.

You may also love Crock Pot Chicken Breast Recipe.

Check out this how to video!

Oven Baked Chicken Breast Recipe (2)

How do I bake chicken without drying it out?

Coating chicken with olive oil before baking helps to ensure it does not dry out. Also, be mindful of your cooking time so that you do not over cook it and dry it out.

Oven Baked Chicken Breast Recipe (3)

HOWTO SEASON BAKED CHICKEN BREASTS:

We like to keep it simple and season with paprika, Italian Seasoning, salt and pepper. Easy!

You don’t need a ton of ingredients to season chicken. Just a few and the chicken will be amazing.

Oven Baked Chicken Breast Recipe (4)

BAKED CHICKEN BREAST INGREDIENTS:

  • 5-6 Boneless Skinless Chicken Breasts
  • ½ tsp Paprika
  • 1 tsp Italian Seasoning
  • 1 tsp Salt
  • 2 Tablespoons Olive Oil
  • 1 tsp Pepper

How to bake chicken breasts:

First, preheat the oven to 400 degrees F.

Next, place the chicken breast in a 9X13 baking dish.

Drizzle the olive oil over the chicken breasts. I like to use a basting brush to cover the chicken breasts.

Oven Baked Chicken Breast Recipe (5)

Combine all the seasonings in a small bowl. Rub the seasoning mixture over the chicken breasts.

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Oven Baked Chicken Breast Recipe (7)
Oven Baked Chicken Breast Recipe (8)

How long to bake chicken:

Bake uncovered for 25-30 minutes until the chicken reaches an internal temperature of 165 degrees F in the thickest part.

All the chicken breasts to rest for a minimum of 5 minutes before slicing.

Enjoy!

Oven Baked Chicken Breast Recipe (9)

Now you know how to bake chicken!

Oven Baked Chicken Breast Recipe (10)

What to serve with baked chicken breast?

The possibilities are endless and this chicken is delicious with just about anything.

We lovemashed potatoes and green beans. It is simple but delicious.

Rice is also tasty. We actually keep this in the freezer so it is so easy on busy nights.

Learnhow to freeze riceand you can make this meal even easier. I love to grab the rice from the freezer and we all can enjoy a really easy meal.

We do this for lots of meals and it helps put together a quick meal. If you are not freezing rice, it is such a time saver.

Sometimes we also add a simple side salad or learnhow to steam broccoli in the microwavefor another easy side idea.

This meal is also good with asparagus. Thisoven roasted asparagusis a family favorite and it is very simple and quick to make.

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Ideas for oven baked chicken recipe leftovers!

This chicken is delicious diced or cut into strips and served on top of a salad. I actually intentionally make extra just to have leftovers!

We love to enjoy this another night for dinner. It is such a time saver to cook once and eat twice (or more).

This makes a great dinner idea for another night or for lunches during the week.

You can also use the leftover chicken to make quesadillas. We actually do this with the leftover chicken and rice and mix it together. This is perfect for Mexican Monday!

Our family really loves this chicken so we have to cook extra to have leftovers. You might have to do the same.

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Once you know how to bake chicken, it is so easy!

This recipe is not complicated at all and really easy. You can mix things up and try other seasonings such as brown sugar and other things you like.

Our family loves this chicken and it is such a great meal in very little time. Cooking chicken is so easy and a great dinner option even during busy weeknights.

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Make sure you have a 9×13 pan.

You also will need anice 9×13 baking dish to bake the chicken in. Amazon has some on saleright now!

I also like to make baked chicken when we are taking a meal to someone. Whether it be someone recovering from surgery or that just had a baby, this is an easy meal to prepare.

I also find it is a nice change from the traditional casseroles and baked chicken is often a welcome change. 🙂

You can use one of these foil pansand clean up is a breeze.Sometimes we even use these pans on crazy busy nights. Less clean up!

It really isn’t any more trouble to make 2 pans of this. We often will do just that so we have leftovers.

I can’t tell you the times I have been temped to head toward a drive thru but remembered I had leftover baked chicken in the fridge. This is so nice and you can easily throw together a salad or wrap with the leftovers.

Not only will you save money but everyone gets to enjoy a delicious meal. It is a win for everyone!

Other ideas to try:

Our family loves boneless skinless chicken breasts. We have also used chicken tenderloin. The kids love that too.

You can try using boneless skinless chicken thighs. The seasoning makes this option tasty and does not disappoint.

Plus, I have found that by using what is on sale at the grocery store or already in the freezer helps the grocery budget greatly!

We are big fans of using what we have or can grab on sale at the grocery store. By cooking like this, it really helps me tosave money on groceries.

It is a huge help to our budget.I cut our grocery bill by 50% off by following these8 Tips for for Saving Money on Groceries by Menu Planning!

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Print this easy baked chicken recipe below:

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Review

Pin Print

Easy Baked Chicken

4.91 from 31 votes

This easy baked chicken recipe has only a few ingredients and takes less than 30 minutes to bake. Learn how to bake chicken for an easy meal idea.

Prep Time 5 minutes mins

Cook Time 25 minutes mins

Total Time 30 minutes mins

Servings 6

Cuisine American

Course Main Course

Calories 151

Author Carrie Barnard

Ingredients

Instructions

  • Preheat the oven to 400 degrees F.

  • Place the chicken breast in a 9X13 baking dish.

  • Drizzle the olive oil over the chicken breasts. I used a basting brush to cover the chicken breasts.

  • Combine all the seasonings in a small bowl.

  • Rub the seasoning mixture over the chicken breasts.

  • Bake uncovered for 25-30 minutes until the chicken reaches an internal temperature of 165 degrees F.

  • All the chicken breasts to rest for a minimum of 5 minutes before slicing.

  • Enjoy!

Nutrition Facts

Calories 151kcal, Carbohydrates 1g, Protein 20g, Fat 7g, Saturated Fat 1g, Cholesterol 60mg, Sodium 497mg, Potassium 348mg, Fiber 1g, Sugar 1g, Vitamin A 123IU, Vitamin C 1mg, Calcium 10mg, Iron 1mg

Pin This Now to Remember It Later

Pin Recipe

Oven Baked Chicken Breast Recipe (16)
Oven Baked Chicken Breast Recipe (17)

We are going to show youhow to cook spiral hamthat has the absolute best glaze.

Try these other chickenrecipes:

  • Foil Packet Bacon Ranch Chicken Recipe
  • Baked Ranch Chicken Recipe
  • Easy Grilled Chicken Kabob Recipe
  • Pepperoni Pizza Chicken
  • BBQ Ranch Grilled Chicken Marinade
  • Grilled Balsamic Glazed Chicken
  • Grilled Teriyaki Chicken with BBQ
  • Catalina Glazed Grilled Chicken
  • Baked Pineapple BBQ Chicken Recipe
  • Grilled Chicken and Veggie Skewers
  • Baked Teriyaki Chicken Recipe
Oven Baked Chicken Breast Recipe (18)

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Crockpot Butter Chicken

Easy Slow Cooker

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Easy Slow Cooker

Crock Pot Root Beer Chicken

Easy Grilling

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Easy Slow Cooker

Crock Pot Chicken Quinoa Soup

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Quick and Easy Chicken

How to Boil Chicken Breasts

About the Author

Oven Baked Chicken Breast Recipe (27)

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

About Carrie Page
Oven Baked Chicken Breast Recipe (2024)

FAQs

Is it better to bake chicken at 350 or 400? ›

Guidelines for Baking:
  • For bone-in, skin-on chicken thighs, consider baking at 350°F for a longer time (45-55 minutes), checking the internal temperature to ensure doneness.
  • For boneless, skinless chicken thighs, you can bake at 400°F for a shorter time (25-35 minutes), again checking the internal temperature.
Dec 25, 2023

How do you keep chicken breast moist when baking? ›

Coating in a Crust. Adding a crust is another way to help keep boneless, skinless chicken breasts from drying out. Adler is a fan of breadcrumb crusts: "I season the chicken on both sides with salt and pepper, then brush it with a thin coating of mayonnaise or full-fat yogurt," he says.

Do you bake chicken in oven covered or uncovered? ›

When chicken is covered while baking, it traps steam and moisture within the dish, resulting in juicier results. The covering helps prevent excessive evaporation and keeps the chicken moist throughout the cooking process. Preventing dryness. Chicken tends to dry out more quickly when exposed to direct heat.

How to not dry out chicken breast in the oven? ›

If you're really craving chicken breasts, just memorize the best ways to cook them in the oven. Using a method called “dry-poaching” is best. It involves covering the breasts with a piece of parchment paper before they go in the oven. This allows them to baste in their own juices so they cook up to be tender and juicy.

How long to bake chicken breast at 350 degrees? ›

chicken breast at 350°F (177˚C) for 25 to 30 minutes. Use a meat thermometer to check that the internal temperature is 165˚F (74˚C).

How long to cook chicken breast in the oven at 400F? ›

The times below are for 6oz chicken breasts (thaw if fozen).
  1. To Bake Chicken Breast at 400°F: This will take between 22 and 26 minutes depending on the size of the chicken breasts.
  2. You can cook chicken breasts at 350°F for closer to 25-30 minutes (although I prefer the higher heat above).
Sep 13, 2018

What is the secret to juicy chicken breast? ›

Brines and marinades help tenderize the meat by bringing more moisture in the protein. With that extra moisture, you lose less when you cook. The simplest way to do this is with a dry brine — unwrap the chicken breasts, salt them on both sides and let them sit in the fridge for at least an hour.

How to make chicken breast soft and tender? ›

  1. Flatten the chicken breasts. ...
  2. Heat the pan. ...
  3. Cook the chicken breasts over medium heat for 1 minute without moving. ...
  4. Flip the chicken breasts. ...
  5. Turn the heat down to low. ...
  6. Cover the pan and cook on low for 10 minutes. ...
  7. Turn off the heat and let sit for an additional 10 minutes. ...
  8. Remove lid and take temperature.

Do you bake chicken on parchment paper or foil? ›

For Perfectly Baked Chicken Breasts, Use the Parchment-Paper Method. There is so little fat in a boneless, skinless chicken breast that it's hard to cook it without the meat ending up dry or just plain tasteless.

Is it better to bake chicken in a glass or metal pan? ›

If youre looking to oven bake chicken then metal is the best choice however if you're looking to make a casserole then glass can work perfectly. Just be careful not to expose heated glass to cold tempatures as it will shatter!

Do you put water in the pan when baking chicken? ›

It's usually not necessary to add water to the pan for a roast chicken: the steam created by the water can prevent the skin from becoming browned and crisp.

How do you cook boneless skinless chicken breast without drying it out? ›

It's better to cook chicken breast at 400°F. The less time it spends in the oven, the juicier it will turn out. Therefore, it's good to cook it at a high temperature for a short period of time. How long does it take to bake chicken breast? It takes about 20 minutes to bake chicken breasts in the oven.

What keeps chicken moist when baking? ›

Use Baking Soda

That prevents proteins from squeezing together as tightly during cooking, leading to really tender, moist chicken.

How to cook chicken breasts and keep them moist? ›

Bake chicken in preheated oven for 16 minutes. Broil (grill) on high heat during the last 2 minutes until internal temperature is 165°F (75°C) using a meat thermometer. It should be golden with crisp edges. Remove pan from oven, transfer chicken to serving plates, and let rest for 5 minutes before serving.

How do I make my chicken breast moist again? ›

Her suggestion: Place boneless, skinless chicken breasts in a pan in a single layer, cover with a few inches of liquid (water, broth, etc.), add flavorings (spices, salt, herbs, soy sauce, etc.), then bring the liquid just barely to a boil over medium-high heat. Reduce the heat so the liquid simmers.

Will baking chicken at 350 dry it out? ›

For chicken breasts, it's best to go with the lower temp of 350 and keep an eye on the internal temperature of the chicken: white meat will dry out faster than dark meat.

What is the best temperature to bake chicken and for how long? ›

For large boneless, skinless chicken breasts: cook them 20 to 30 minutes in a 375 degrees F oven. For large bone-in, skin-on chicken breasts: cook them 35 to 40 minutes in a 375 degrees F oven.

How long does raw chicken take to bake at 400? ›

If you're in a hurry, you'll want to know how long you bake chicken at 400°F: Follow step 1 above, then bake the chicken pieces, uncovered, in the 400°F oven 25 to 30 minutes, until no longer pink or until chicken is done (using baked chicken temperatures above).

Is 350 hot enough for chicken? ›

For example, four ounces of boneless chicken breast should be roasted at 350 degrees F for 20 to 30 minutes, simmered for 25 to 30 minutes, or grilled for six to eight minutes per side.

References

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