{One Pot} Beef Stroganoff Soup Recipe - Belly Full (2024)

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4.99 from 62 Ratings

Published: September 22, 2020Author: Amy

Classic beef stroganoff is transformed into a hearty, yet light Beef Stroganoff Soup. And no need to cook the noodles first, because it’s all made in one pot. Easy weeknight dinner!

Another delicious twist on traditional beef stroganoff is this Easy Ground Beef Stroganoff!

{One Pot} Beef Stroganoff Soup Recipe - Belly Full (1)

Ya. That’s right. I took classic beef stroganoff and converted it into a soup. It turned out wonderfully. And bonus – it’s all done in one pot, so there’s no need to cook the noodles first. Huzzah! We’re so in-love.

What is Beef Stroganoff?

Beef Stroganoff is classic comfort food consisting of tender strips of beef smothered in a (Smetana) sour cream sauce and served over noodles. The dish originated in Russian, dating back to the mid-19th century, but it’s crazy popular all over the world now, with different variations.

This particular recipe takes the basic components, but transforms them into a fantastic one pot soup.

{One Pot} Beef Stroganoff Soup Recipe - Belly Full (2)

Ingredients for Beef Stroganoff Soup

To make this beef stroganoff soup recipe, you’ll need the following ingredients:

  • Beef Sirloin – this is my preferred cut of meat for beef stroganoff. It’s nicely marbled with fat and will result in tender, juicy pieces of meat once cooked.
  • Mushrooms – Cremini mushrooms are my preference since they have more color and flavor than button mushrooms.
  • Onion and Garlic – sweet onions and zippy garlic are always a magical combo.
  • For the Broth – tomato paste, Worcestershire sauce, beef stock, sour cream, and flour come together to make the delicious soup base!
  • Salt and Pepper – just basic seasonings here. All the other great ingredients do most of the work.
  • Egg Noodles – dried egg noodles cook right in the soup, no need to boil them up separately.
  • Parsley – freshly chopped parsley finishes off the dish nicely with a little added flavor and pop of color!
{One Pot} Beef Stroganoff Soup Recipe - Belly Full (3)

Recipe Notes

Thin strips of beef overcook in the blink of an eye and then you’re left with tough, rubbery beef. ACK. But you want that sear for the best flavor.

The solution is a quick sear in a super hot pot. Literally 1-2 minutes on each side and then get it out of the pot. Don’t worry if you see specs of pink – it all finishes cooking in the soup.

How to Store Beef Stroganoff Soup

Allow soup to cool completely. Transfer to a tightly sealed container and store in the refrigerator for up to 3 days. Keep in mind the noodles will continue to absorb the soup.

You can freeze this soup, but I would recommend cooking it without the noodles, then boil up the noodles separately before you’re ready to serve it. In an airtight container, the soup will last in the freezer up to 2 months. Thaw in the fridge overnight and reheat on the stove or in the microwave.

{One Pot} Beef Stroganoff Soup Recipe - Belly Full (4)

Other Soup Recipes

  • {Slow Cooker} Taco Soup
  • Chuck Wagon Stew
  • Corn Chowder
  • {15 Minute} Tomato Tortellini Soup

Watch the video for Beef Stroganoff Soup

I hope you love this delicious and easy recipe – be sure to give it a review below! Also don’t forget to follow Belly Full onFacebook,Instagram,Pinterest, andYouTube!

{One Pot} Beef Stroganoff Soup Recipe - Belly Full (5)

One-Pot Beef Stroganoff Soup

4.99 from 62 Ratings

Classic beef stroganoff is transformed into a hearty, yet light soup. And no need to cook the noodles first, because it’s all made in one pot. Easy weeknight dinner!

Prep Time 15 minutes minutes

Cook Time 15 minutes minutes

Total Time 30 minutes minutes

Servings: 6

Ingredients

  • 2 tablespoons unsalted butter
  • 1 pound beef sirloin , trimmed of fat, thinly sliced into bite-sized strips
  • salt and pepper
  • 8 ounces sliced crimini mushrooms
  • 1 medium sweet onion , diced
  • 3 cloves garlic , minced
  • 2 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • 5 cups low-sodium beef stock (or chicken stock)
  • 1 1/2 cups dried egg noodles
  • 1/2 cup sour cream
  • 2 tablespoons all-purpose flour
  • chopped fresh parsley

Instructions

  • In a large pot or dutch oven, melt butter over medium-high heat. Sprinkle the meat with some salt and pepper to taste; add to the pot and give it a quick sear, 1-2 minutes on each side. Using a slotted spoon, transfer meat to a bowl; keep warm. (At this stage the beef will still have specs of pink. Don't worry! It will finish cooking in the soup.)

  • Add the mushrooms, onion, and garlic to the pot; saute until the vegetables have softened, about 3 minutes. Season with a touch of salt and pepper.

  • Stir in the tomato paste and Worcestershire sauce.

  • Pour in the beef stock; bring to a boil.

  • Add in the dried noodles. Reduce heat to a simmer and cook for 5-7 minutes until al dente.

  • In a bowl or large measuring cup, combine the sour cream and flour. Whisk in 1 cup of the hot soup until combined; pour mixture back into the pot. Cook and stir for 1-2 minutes to thicken.

  • Add the seared meat back to the pot and simmer for a few more minutes to cook through.

  • Taste, and adjust seasoning with a little more salt and pepper, if necessary.

  • Serve in individual bowls with some fresh chopped parsley.

Video

Nutrition

Calories: 269kcal | Carbohydrates: 19g | Protein: 24g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 70mg | Sodium: 535mg | Potassium: 993mg | Fiber: 1g | Sugar: 6g | Vitamin A: 317IU | Vitamin C: 5mg | Calcium: 81mg | Iron: 3mg

Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.

Other Notes

Course: Soup

Cuisine: American

Keyword: beef stroganoff soup, beef stroganoff soup recipe

Did you make this recipe?Snap a picture and mention @bellyfullblog!

{One Pot} Beef Stroganoff Soup Recipe - Belly Full (6)
{One Pot} Beef Stroganoff Soup Recipe - Belly Full (2024)

FAQs

How do you make stroganoff less bland? ›

I suggest using a very flavorful broth or else your stroganoff will end up being bland. We use Better Than Bouillon to make our beef broth. Worcestershire Sauce & Dijon Mustard: Worcestershire sauce and Dijon mustard are added to the broth to add more dimension to the flavor.

How to add more flavor to beef stroganoff? ›

Quartered mushrooms and a combination of pearl onions and shallots give the finished dish a more interesting texture and flavor. Adding gelatin to the chicken stock gives it more body, letting the sauce come together more tightly to coat the meat and noodles.

How do you make beef stroganoff less runny? ›

If too runny, add more flour-water mixture and if too thick, add more sour cream. Serve noodles with stroganoff mixture over the top.

How many calories in a bowl of beef stroganoff? ›

Nutrition Facts

1 cup beef stroganoff with 1/2 cup noodles: 349 calories, 12g fat (4g saturated fat), 78mg cholesterol, 393mg sodium, 25g carbohydrate (5g sugars, 2g fiber), 33g protein.

What is the best substitute for sour cream in Stroganoff? ›

Greek yogurt is a healthy alternative to the traditionally used sour cream in beef stroganoff recipes, so you can be confident that your family is getting a satisfying, healthy meal. Fresh dill and paprika will provide a sweet, slightly smoky garnish to top off the dish.

How do you fix bland sauce? ›

Add more salt and pepper to taste. Add some acidity. Acidity can help to brighten up the flavor of your sauce. You can add a splash of vinegar, lemon juice, or wine.

Can you add sour cream to Stroganoff without curdling? ›

How do you keep sour cream from curdling in beef stroganoff? Remove some of the liquid from your stroganoff and allow it to cool. In a small bowl, take several tablespoons of the sour cream (or however much you require) and then add a teaspoon of the cooled liquid from the stew.

How to spice up Stroganoff? ›

And if you want to make it spicy, you can either use the Mexican flavors (ancho & poblano peppers), or use horseradish. To use so many different things together seems like a “kitchen sink” approach. I would cut down the horseradish to about 2/3 of the original amount.

How do you deepen beef flavor? ›

  1. Add herbs and spices: Mix in dried herbs and spices such as cumin, chili powder, garlic powder, and onion powder to give your ground beef a bolder flavor.
  2. Use a marinade: Marinate the ground beef in a flavorful liquid such as Worcestershire sauce, soy sauce, or red wine before cooking.
Feb 28, 2021

What cut of beef is best for stroganoff? ›

The best cuts of beef for stroganoff are tender, juicy cuts such as:
  • boneless rib eye – also called scotch fillet (pictured above)
  • boneless sirloin.
  • sirloin steak tips.
  • beef tenderloin.

What thickens stroganoff? ›

Cornstarch: Cornstarch is an ingredient that comes in handy if you want your sauce a little thicker. Sour cream: Full-fat sour cream is what we used, but feel free to substitute a lower-fat sour cream if you choose. However, some picky eaters will be able to tell the difference if you use a lower-fat sour cream!

How do you thicken beef stroganoff broth? ›

One way to thicken beef stroganoff is with flour or cornstarch. These are both common cooking ingredients that will help create an excellent thickening agent for beef stroganoff recipes.

Why is beef stroganoff so good? ›

This delicious comfort food is made with tender strips of beef that are simmered in a creamy sauce and served over egg noodles or rice. The sauce is what really makes beef stroganoff stand out, and it's made with a combination of spices and other ingredients that give it a rich, savory flavor.

How many carbs are in homemade beef stroganoff? ›

Homemade Beef Stroganoff (1 serving) contains 88g total carbs, 76g net carbs, 19g fat, 50g protein, and 752 calories.

How many carbs are in beef stroganoff without noodles? ›

Beef stroganoff, without noodles (1 cup) contains 11.1g total carbs, 9.6g net carbs, 28.8g fat, 28.9g protein, and 421 calories.

How to spice up stroganoff? ›

And if you want to make it spicy, you can either use the Mexican flavors (ancho & poblano peppers), or use horseradish. To use so many different things together seems like a “kitchen sink” approach. I would cut down the horseradish to about 2/3 of the original amount.

How do you add flavor to a bland dish? ›

Leave quicker-dissolving fine sea salt or table salt for times when you want it to meld into the finished dish. Salt-forward pantry staples are another way to go and can add other dimensions of umami-rich flavor. Contenders include soy sauce, fish sauce, parmesan cheese and Worcestershire sauce.

How do you counteract sour cream flavor? ›

If your dish tastes too sour try to add sweetness—think sugar, honey (it's healthy!), cream or even caramelized onions. You can also dilute the dish (same as you would with a dish with too much salt). As a last resort, add a pinch of baking soda to make the dish more alkaline.

How do you make a dish less bland? ›

Adjust the seasoning with salt, acid, and herbs. A squeeze of lemon juice can make nearly any dish better (we always add a few dashes to cream of broccoli soup, for example, to help balance the richness). And don't forget the fresh herbs!

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