Olive Garden Soup Recipes (Copycat) (2024)

FAQs

What is the most popular soup at Olive Garden? ›

Zuppa Toscana is Olive Garden's most popular soup. This one-pot, homemade Zuppa Toscana recipe is hearty and loaded with Italian sausage, kale, bacon and potatoes. Some of our most popular recipes are restaurant copycat recipes like Creamy Shrimp Pasta and of course Chicken Madeira!

It is made in one-pot and loaded with Italian sausage, bacon, potatoes, garlic, and kale. Creamy, satisfying, and delicious! The Olive Garden restaurant made Zuppa Toscana (Tuscan soup) extremely popular. It is a creamy soup made with Italian sausage, bacon, tender potatoes, garlic, and kale.

It is so easy to make Olive Garden's classic Zuppa Toscana Soup at home! This incredible copycat recipe is even better than the restaurant version and can be made on the stove top or in the crock pot!

The soups are made in-house daily—but all the desserts are frozen. The pasta, however, is made to order. The restaurant only uses microwaves for heating dipping sauces and warming desserts. Otherwise, everything is pan fried, deep fried, or grilled.

And even though canned soup is relatively inexpensive, you can cut your cost in half by making it yourself. Here is a simple vegetable soup recipe that makes up to 6 servings.

Olive Garden has a few choices for its unlimited soups and its minestrone is one of the healthiest. This vegan version of the traditional Italian vegetable soup has tomato-based broth, beans, fresh veggies, and small, shell-shaped pasta.

Soup was one of Julia Child's favorite things to eat, and reportedly, her absolute favorite was vichyssoise. Leek and potato soup, known as potage parmentier in French, is a classic base soup recipe. What sets vichyssoise apart is the addition of cream—and the fact that it is traditionally served chilled.

The Tour of Italy at Olive Garden gives customers a sample of some of the restaurant's most popular dishes; chicken parmigiana, fettuccine Alfredo, and lasagna classico. You can start with any dish on the plate, but the chicken parmigiana is a great way to kick off the meal.

Ingredients- 2 Tbs olive oil; 1 onion diced (1 cup); 1 celery diced; 1 carrot, peeled & diced; 1 zucchini, chopped; 2 tsp minced garlic; 14 oz can diced tomato; 32 oz vegetable stock; 1 bay leaf; 1 1/2 Tbs Italian seasoning; 2 Tbs tomato paste; 15 oz canned small white beans, rinsed drained; 15 oz canned kidney beans ...

Minestrone is a classic Italian soup known worldwide as one of the best Italian soups. It's got a flavorful broth and a variety of slow-cooked vegetables like potatoes, peas, and carrots. Adding Italian sausage gives it a kick of flavor and a shot of protein, so it's a complete meal all by itself.

What's the difference between minestrone and zuppa? ›

In modern Italian, there are three words corresponding to the English word soup: zuppa, which is used in the sense of tomato soup, or fish soup; minestra, which is used in the sense of a more substantial soup such as a vegetable soup, and also for "dry" soups, namely pasta dishes; and minestrone, which means a very ...

Olive Garden doesn't have an extensive menu of vegan options. However, some of their most beloved items are vegan, including the minestrone soup and the unlimited salad and breadsticks (with a few modifiers).

A bisque is a thick cream soup that chefs purée and strain for a fine, smooth final result. Traditional bisque recipes feature seafood like lobster, crayfish, shrimp, or crab as the main ingredient—chefs typically grind the crustacean shells into a fine paste to thicken the mixture.

Then, when done, the noodles are served with a ladle of sauce that also had been cooked that morning. So, although Olive Garden's pasta isn't entirely made fresh to order, it is cooked fresh that day and it never sees the inside of a freezer or microwave. The restaurant uses the same process for its sauces and soups.

While the bread may be a staple of eating at Olive Garden, they actually aren't made from scratch in-house. Instead, Darden Restaurants, Inc. — the parent company of Olive Garden — outsources the bread from Turano Baking Company.