No-oven pizza | Jamie Oliver recipes (2024)

FAQs

How to cook pizza with no oven? ›

Around 500°F is the ideal temperature for a metal pan when cooking pizza dough. It's hot enough that your stretched dough will immediately start puffing and bubbling (there's that oven spring you're looking for), but not so hot that it'll burn before it's cooked through.

Homemade deep-pan pizza: Jamie Oliver

We're talking crispy on the outside, spongy in the middle, with just three ingredients for the base – flour, salt, water. For your toppings, be creative, and embrace what's in your fridge and store cupboard – the possibilities are endless.

The simplest and most accessible baking surface you can use for cooking pizza in a home oven is a preheated half sheet pan. While that can work in a pinch, a half sheet pan is so lightweight that it quickly cools down after you place the raw pie on it.

Cook for 4-5 minutes.

After the five minutes are up, take the lid off the pan. If the cheese has melted and the bottom of the pizza looks golden brown, the pizza should be done. If not, replace the lid back on the pan and check every minute or so until the pizza is ready.

Once you know how much dough to use, making pizza in your air fryer is quite straightforward. Just as in your standard oven, thinner-crust pizzas can be baked on parchment; thicker crusts will need the support of a pan. Parchment will help you move your thin-crust pizza into the fryer.

Notable for its distinctly thin crust, Grandma's pizza is cooked in an olive oil-coated rectangular pan and topped with mozzarella cheese and tomato sauce (the sauce is typically layered over the cheese.

Ultimately, whether you choose to cook your pizza on a pan or directly on a rack, each method brings unique advantages and challenges. Cooking in a pan offers better control over toppings and often results in a softer crust while using a rack can give you that coveted crispy texture and even cooking.

A baking stone, or pizza stone, is a large piece of thick, ceramic tile that sits on the rack of your oven. By preheating the stone along with the oven to a high temperature—think in the 450°F to 500°F range—it picks up and retains a ton of heat that provides exceptional browning for your bottom crust.

Can you heat pizza without oven? ›

Simply place a few slices in a nonstick frying pan, cast-iron or stainless steel skillet on medium heat for a couple of minutes until the bottom is golden-brown and crispy. Next, place two drops of water into the pan, away from the pizza. Reduce the heat to low and cover the pan for a minute.

Once your microwave is pre-heated, carefully place the pizza inside and set the time to 20 minutes and press the start button again. After your 20 minutes are up, a delicious pizza awaits to be taken out of the microwave and served hot!

Cooking frozen pizza on a stovetop is an easy process that requires the least amount of materials. However, you do need some time on your hands to check on the pizza while it cooks, or else it may burn or end up soggy. You can use almost any pan of your choice.