NAAN RECIPE WITHOUT YEAST – Garlic Butter Naan – Restaurant Style Naan (2024)

NAAN RECIPE WITHOUT YEAST – Garlic Butter Naan – Restaurant Style Naan (1)

NAAN RECIPE WITHOUT YEAST – Garlic Butter Naan – Restaurant Style Naan (2)Mullai March 16, 2016 122931 20 Comments

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Naan recipe without yeast – If there’s anything that will make you fall in love with north Indian food, it’s definitely Naan! Everyone at home love naan and are never tired of ordering this when we visit Indian restaurants, fluffy pillow like dough with colorful garnishes… brushed with butter, ahhhhh… i want one now!Traditionally, the dough is slapped against the chimney wall of a clay tandoor oven and baked, but many home cooks like me end up making the same over stovetop which we call tawa naan, which is equally good as tandoor style naan.

Making naan may sound tedious and daunting but in reality its very easy and anyone can make it at home with just few basic ingredients. There are basically two ways to make the dough rise while making these flatbreads -use of yeast is one option while the other is the use of baking soda which gives the same effect minus the yeasty smell. Today we are going in for the easy version- no yeast dough recipe to make our tawa style naan.

Ingredients for garnish

  • Butter3 tablespoons
  • Green chilies3 (finely chopped)
  • Garlic6 cloves (finely chopped)
  • Coriander leaves3 tablespoons (finely chopped)

Ingredients for the dough

  • All purpose flour2 cups
  • Baking soda1/2 teaspoon
  • Sugar3/4 teaspoon
  • Salt1/2 teaspoon
  • Oil3 tablespoons
  • Yogurt1/2 cup + 1 tablespoon
  • Milk1/2 cup
  • Extra all purpose flour for dusting andfew teaspoon oil for covering the dough

In a bowl take all purpose flour – bleached / unbleached / Maida – all of these work.

Addbaking soda.

Add sugar – mine was super fine sugar and i added directly to the flour mixture.

Add salt – any super fine salt is fine. I have used pink salt (any variety is fine) Mix all the dry ingredients really well to incorporate evenly.

Add milk

Add yogurt- i have used plain low fat yogurt. (Any type full fat, low fat works too)

Add oil – any plain cooking oil is fine.

Combine and knead to make a soft dough. It will be very sticky, try to dust with some flour and make a soft dough ball. (Do not make a stiff dough- it has to be soft & sticky)

Pour some oil over the dough ball, smooth it all over.

Cover with a clean kitchen towel or plate. Now keep this undisturbed in a warm place. May be next to the stove while you cook other dishes or microwave / oven would be safe place. Let it sit for 5-6 hours.

After few hours the dough will double in size. The dough will definitely rise but it all depends on the outside temperature and the resting time. (warm temperature does matter, so please place where it can get some warmth)

Punch down the dough, look this stretchy and elastic it should be. Divide the dough into equal portions and roll into little dough balls. Let these cutties rest under that kitchen towel while you work on the toppings.

Ofcourse plain naan taste good with little butter brushed on top. But we are always prefer something fancy on top and hence all these extra work. You may skip this step if you prefer plain naan and move on to the rolling out part. Crazy people like me who prefer a little extra kick, get to work now. Lightly melt some butter and chop some green chilies, garlic and coriander leaves and keep them ready.

Mix the chopped veggies with the butter and keep it ready- oooh… this is exciting! 😛

Take one dough ball and roll out little elongated. You may dust with some flour to roll out and it will shrink as you roll. We are going to make a elongated triangle shape flat bread- shape is not that important, just play with it and make it your way! ( about 1/4 th of an inch thickness recommended)

Now wet your fingers with some water and apply over the surface.

Heat a good tawa with handle and keep it at medium flame. Make sure the tawa is hot enough before starting. Sprinkle some water to see it sizzle. Place the naan over the tawa with water side down. This will make the naan stick to the tawa.

Now cover the tawa with a doomed lid and wait for few seconds.

Now remove the lid – the naan will bubble as shown.

Now flip the pan- do not worry the naan wont fall. Hold it over the direct flame about few inches away from the flame.

Non stick tawa is not recommended as there are chances that your naan wont stick that good to the tawa. But you can still make it – You may use a chapati grill / roti jari / wire rack as shown. It will be handy to catch the naan when you use non-stick tawa, hehheCook the naan over flame to get few brown spots on top.

Now flip the pan to see browned naan.

Transfer to a plate and while its still hot brush with the butter+garlic+green chilies+coriander leaves mixture. Serve hot with gravy of your choice. Paneer masala, Butter chicken, Mint Mirch Masala, Chicken Kuzhambu, Palak Paneer, Aloo Gobi Masala anything will pair well!

Notes

  • Makes 6 naans Serves 3- 4 adults
  • Topping for naan is optional. Plain butter will do the trick but try to explore. You may use kalonji / onion seeds or red pepper flakes or any herb of your choice. Play with it!
  • I have used King Author unbleached all purpose flour for this recipe. You may use any type.
  • I have added fine sugar and salt, hence added straight to the flour. If using big granules then dissolve them in milk and then add to the flour.
  • When the dough rises, you can punch on it and refrigerate for a day and get back to room temperature and then make naan as usual.

NAAN RECIPE / HOW TO MAKE NAAN? / NAAN STEPWISE PICTURES / INDIAN STYLE GARLIC NAAN RECIPE / HOMESTYLE NAAN RECIPE / TAWA NAAN RECIPE / NO YEAST NAAN RECIPE / NAAN WITHOUT YEAST RECIPE / EASY NAAN RECIPE / HOMEMADE NAAN RECIPE / RESTAURANT STYLE GARLIC NAAN RECIPE / BUTTER NAAN RECIPE / GARLIC CORIANDER NAAN / CILANTRO NAAN RECIPE / STOVE TOP NAAN RECIPE / NAAN WITHOUT TANDOOR OVEN / NO OVEN RECIPE / NORTH INDIAN FLAT BREADS / FLAT BREAD / INDIAN FLAT BREAD RECIPE / INDIAN NAAN BREAD RECIPE / RESTAURANT STYLE NAAN RECIPE

Written by Mullai

NAAN RECIPE WITHOUT YEAST – Garlic Butter Naan – Restaurant Style Naan (27)

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NAAN RECIPE WITHOUT YEAST – Garlic Butter Naan – Restaurant Style Naan (2024)

FAQs

Do Indian restaurants use yeast in naan? ›

About Naan

So most restaurants either use yeast or another leavening agent like baking powder & baking soda. If you order naan in Indian restaurants you may not find the texture & flavor to be the same in every place. Each place may have their own recipe to make these.

Why does naan need yeast? ›

Naan is essentially a leavened flatbread, which means it contains some form of raising agent to provide its airy texture. Hence for this naan, the raising agent we will be using is yeast. Other variations do exist which may utilise self raising flour or baking powder/baking soda.

Why do you put yogurt in naan bread? ›

Salt could be optional if you are having naan with a curry. (Cause curry usually has salt and the bread might not need it). Variations like milk or yogurt is used instead of water to make dough soft and fluffy. This would change the texture and flavor of the bread.

Why is naan unhealthy? ›

Skip: Naan

And like those fluffy spuds, this soft flatbread has little nutritional value. Most naan recipes call for Greek yogurt to give it that airy texture. But that's more than offset by less healthy ingredients like white flour, sugar, and oil.

Do restaurants use egg in naan? ›

In many traditional recipes, naan bread does not contain eggs. However, there are variations of naan where eggs might be added to the dough. Whether eggs are added to naan largely depends on the specific recipe used by the restaurant and regional preferences.

Is yeast or baking powder better for naan? ›

So anyway – this naan bread doesn't use yeast – it uses baking powder and soda. I've made versions with both yeast and baking powder and I really love both. You're still going to let this one rise for a while, so don't get TOO excited. It only helps with the flavor.

Does authentic naan have yeast? ›

Though they're flatbreads, naans traditionally get their bubbly texture from yeast (and, very traditionally, from wild yeasts). Some more modern variations, such as that in Vivek Singh's Curry, use baking powder instead, with Jaffrey also adding extra bicarbonate of soda.

What are the disadvantages of naan bread? ›

As such, you should avoid filling up on naan if you're watching your saturated fat intake. Moreover, store-bought plain naan has a relatively high sodium content, accounting for around 18% of the DV. Eating too much sodium may increase blood pressure and your risk for heart disease and stroke ( 7 ).

What is the difference between butter naan and plain naan? ›

This is Butter Naan recipe and what makes it different from Plain Naan is the amount of BUTTER added while kneading the dough and how the Butter Naan is served. Obviously, it is served with a hearty blob of Butter or served hot, brushed with ample of Butter.

Why isn't my naan puffing up? ›

You need a high enough heat for the baking powder to start reacting and producing gases, and also for the water content in the dough to transform into steam – both of which contribute to the puffing action and bubble formation. If your heat is too low, the naan bread will dry out before bubbles start forming.

What makes naan special? ›

Unlike these more everyday staples, naan are leavened, traditionally with wild yeast. Naan are also cooked in a tandoor, a large clay oven layered with glowing charcoal that reaches extremely high temperatures.

What is naan traditionally eaten with? ›

One of the most popular Indian delicacies that we know of; curries are creamy with the right amount of spicy, curries pair perfectly with warm, fluffy naan. Naan bread also serves as the perfect companion to soups and stews, absorbing their rich flavors and adding a delightful textural contrast.

Is naan worse than rice? ›

naan is calorically dense due to the refined flour. 100 grams of naan contains 310 calories, compared to 100 grams of steamed brown rice, which contains 125 calories. naan contains no fiber compared to the rice, which leads to an imbalance of gut bacteria, constipation, and a potentially increased risk of bowel cancer.

Which Indian bread is healthiest? ›

From health perspective, flat breads made of whole wheat flour (roti/paratha/chapati/phulka) are better than the ones made with all-purpose flour (naan & kulcha).

What is more fattening naan or rice? ›

Boiled rice was a healthier option, containing approximately 100 calories less than pilau rice and only 2% of the adult GDA for total and saturated fat. An average portion of peshwari naan bread contained significantly more energy, total fat and saturated fat than plain naan bread.

What is the primary ingredient in Indian bread called naan? ›

Ingredients and preparation

It is made primarily from white flour or wheat flour and a leavening agent (usually yeast), which results in the formation of air pockets in the dough that impart fluffiness and softness. Other ingredients used to make naan include warm water, salt, ghee (clarified butter), and yogurt.

How is naan made in India? ›

In the traditional baking process inside a tandoor, naan dough is rolled into balls, flattened, and then pressed against the tandoor's inner walls, which can reach temperatures up to 480 °C (900 °F). This method allows the bread to be baked within minutes, achieving a spotty browning due to the intense heat.

What bread has no yeast? ›

It's called Irish Soda Bread because it's made with baking soda instead of yeast. Because of this, it's more dense than your everyday white sandwich bread. Hearty and rustic are the words that come to mind, and it tastes kind of nutty from the wholemeal flour.

What is the difference between Afghan naan and Indian naan? ›

Afghan naan is different in shape, texture, and taste from Indian varieties. While the main ingredient – wheat flour – is the same, Afghan bakers hand-shape the dough, rather than rolling it out, and their use of a tandoor results in large, pillowy rounds.

References

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