· 22 Comments
Rich Mustard Beef with Mushrooms - the perfect meal for the whole family
This Mustard Beef with Mushrooms is such a simple dish to make, ground beef, mushrooms with a rich beef mustardy gravy so delicious served with a variety of different sides.
I live to serve it with these amazing Crushed Baby Roasted Yukon Potatoes, they taste amazing and buttery but best of all are syn free!!. A yummy variation on the regular roasted potato.
If you love comfort home cooked food then this recipe is heavenly and only 1 syn a serving. Can't complain about that now really can we?
Wondering what other sides would go well with the Mustard Beef with Mushrooms? Check out these:
- EXTRA CRISPY POTATOES
- MASHED POTATOES
- SWEET POTATO MASH
- BEST EVER SYN FREE ROAST POTATOES
- SOUR CREAM AND SPRING ONION CAULIFLOWER MASH
- CHEDDAR AND SPRING ONION MASH
- RED SWISS CHARD AND POTATO BAKE
- RUSTIC GARLIC AND PARMESAN MASHED POTATOES
- ROSEMARY ROASTED POTATOES, CARROTS, PARSNIP AND ONION
or if you would like more recipe ideas or sides to make with this recipe - head on over to theFULL RECIPE INDEXwhere you will find over 900 delicious recipes with caloriesand you can search by meal type, ingredients, course, diet and more.
Hey, you could even add the Mustard Beef and Mushrooms to an ovenproof dish and top with potatoes (mashed or sliced) for a cottage pie type dish - yummy!
It's a great one pan recipe (apart from your sides of course), and really is quick and easy to put together, great for those batch cooking days when you want to get some tubs of meals in the freezer.
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Recipe Card
Mustard Beef with Mushrooms
Yield: SERVES 4
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Rich Mustard Beef with Mushrooms - the perfect meal for the whole family
Ingredients
- 455g (1lb) of extra lean ground beef
- 225g/8oz of fresh baby Portobello mushrooms (or chestnut mushrooms) - do not use frozen
- 2 red onions, sliced finely
- 3 cloves of garlic crushed
- 400ml of beef stock and 80ml for browning mushrooms/onions (480ml/2cups in total)
- 1 tablespoon of wholegrain mustard
- 1 tablespoon of arrowroot flour
- pinch of dried thyme
- 1 tablespoon of balsamic vinegar (good quality aged)
- 2 tablespoons of tomato puree (paste
- salt and pepper to season
- fresh chopped Italian parsley to serve
Instructions
- Add the ground beef to a frying pan over a medium high heat, seasoned with salt and black pepper and fry until browned. Transfer to another dish and set aside.
- Spray the frying pan with some spray oil.
- Add the onions and garlic and cook until softened.
- Add the mushrooms and a little bit of the stock at a time, and continue to cook until the onions and mushrooms get nice and caramelized. Don't skip or rush this stage, caramelization is important and what adds depth to the sauce.
- Return the mince to the pan, along with a sprinkling of thyme, tomato puree (paste), balsamic vinegar, mustard, remainder of stock and a good pinch of salt and pepper to season.
- Mix the cornstarch with a couple of teaspoons of water and add this into the pan (it will thicken the sauce).
- Bring to a boil and then reduce heat and simmer for approx 20mins
- Serve topped with parsley and your choice of sides.
- Enjoy!!
Notes
This recipe is gluten free, dairy free, paleo, whole30, Slimming World and Weight Watchers friendly
- Extra Easy - 1 syn per serving
- Original/SP - 1 syn per serving (serve with cauliflower mash or simlar)
- WW Smart Points - 3 per serving
- Whole30/Paleo - serve with cauliflower mash or similar
*suitable freezing
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Nutrition Information
Yield 4Serving Size 1
Amount Per ServingCalories 188Total Fat 4.5gSaturated Fat 1.6gCholesterol 66mgSodium 357mgCarbohydrates 10.3gFiber 1.8gSugar 3.8gProtein 28.5g
Nutritional information is an estimate and is to be used for informational purposes only. Ingredients can vary greatly from brand to brand and therefore it would be impossible to give accurate information.
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Reader Interactions
Comments
Jo says
Omg -- I am sooooooooooooooo loving this recpie i cannot wait to make this 😉
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stacey says
absolutely gorgeous!!!!!!!!!!!! and nice as a cottage pie too mmmmmmmmmmmmmm
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Christy says
Brit mum,
Absolutely stunning! I loved it and so did the other half!
All week I have been cooking from your website, lovely every time!
Thank you! 😀
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Charlotte says
I made this in my slow cooker (crock pot) and it was delicious!
6 hours on low.
I dry fried the mince first to brown it & added the cornflour at the end to thicken it.
It turned out perfect & will definitely cook it again!Reply
Shevy (Slimming Eats) says
See AlsoYotam Ottolenghi’s meze recipesthat's brilliant - thank you. I will definitely try it in the crock pot too 🙂
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Andra says
We had this for dinner today and loved it, adding the wholegrain mustard made this dish. I may even add a little more next time. Served it with Maple glazed carrots . Great recipes, thank you.
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Pat Cooke says
My oh thinks mince should be plain with only onion and garlic, did this yesterday and he ate every scrap and said it was absolutely delicious - thank you
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Zuhura says
Made this last nyt n it was a wooow... Just a quick question though i dont see wherr balsamic is included in the directions part
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Shevy (Slimming Eats) says
oh yes, I missed it off the instructions, it is at the same time as the tomatoes paste etc
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Jo Hook says
Tried this yesterday.. absolutely gorgeous! The whole family loved it cannot wait to make it again!! I would of gave this 5 stars ✨ but for some reason it on went to 4 when I tried...
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Gemma says
I made this dinner last week and it was sooo tasty. I have even passed it onto friends who loved it too. Will definitely be making this a regular meal.
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Maureen Sidebottom says
Made this dish for tea today, Only two of us, put rest in freezer. Will be making again - delicious!!!
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Shirl says
Made this with cubed stewing steak, added in carrots and peppers and baby potatoes cooked in my Pressure King Pro ( like instant Pot) for 30 mins with natural release..
My new favourite recipe!Reply
Shevy (Slimming Eats) says
Hi Shirl. Sounds amazing. Thanks for sharing
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Jessica says
Made this for dinner tonight, very tasty and the boyfriend approved! Would be very nice with potatoes but as I didn't have any I added a can of Cannellini beans instead and served with roasted carrots 🙂
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DebbieBailey says
Just made this and it's wonderful. Very simple and very tasty.
Lovely.
Thank you!Reply
Sheila R says
This looks really lovely, did try some and tastes good too! Thank you for sharing, it's a recipe which has many uses!
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afra says
Super simple weeknight dish. Really enjoyed it. Used a little less mince meat and added cauliflower rice at the moment I returned the meat to the pot. Was lovely with cauli mash.
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PHILLIP MULLEN says
Outstanding! I did it as a pot roast. Browned the pot roast in a dutch oven, sauteed onions, carrots and mushrooms. Placed in the oven, at 350, for 3 hours. It was so delicious! Your recipe made the most delicious sauce/gravy. I'll be making this every month. Thank you!
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Name Linda Harding says
I made this for tonight's dinner, both myself and my husband liked it very much.
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Julie says
Hi,
This looks amazing, but I just want to clarify one ingredient, as I know names can vary according to countries...
The recipe calls for 2 tbsp tomato puree (which where I am is basically blended up cooked tomatoes) but by the richness off the colour of the dish I am wondering if you mean what I would call tomato paste, a much more concentrated tomato product?
Hope that all makes sense. Looking forward to trying this once I have clarified this ingredient.
ThanksReply
Siobhan (Slimming Eats) says
yes tomato puree is tomato paste - enjoy!!
Reply
