Momof*cku's Soy Sauce Eggs Recipe on Food52 (2024)

FAQs

How long can you marinate eggs in soy sauce? ›

The eggs can be eaten after marinating for 4 hours, but I prefer them at the 8-hour mark when they've absorbed a good amount of flavor and color.

We're simply suggesting that you add the sodium in a different form—instead of kosher salt, try seasoning with a splash of soy sauce. By stirring it into the eggs before they hit the pan, the saltiness gets evenly dispersed and doesn't run the risk of clumping up, like salt.

Soy eggs are soft-boiled eggs that have been marinated in a mix of mirin, soy sauce, broth, and sugar. (Pro tip: You can also reuse this flavor base for another batch or marinate meat.)

The eggs are best served with freshly cooked rice! To take it up a notch, drizzle the sauce and some sesame oil on the rice and eat it with the eggs. This is great for a quick meal or midnight snack cravings!

Egg marinade can be reused but it will lose its potency over time. Keep it stored for up to 1 week and boil it for 2-3 minutes before reusing. You can also use it to flavor stir-fries or to sauté veggies or proteins.

Transfer eggs to a bowl that just barely fits them all. Pour marinade on top until eggs are covered or just floating. Place a double layer of paper towels on top and press down until completely saturated in liquid to help keep eggs submerged and marinating evenly.

Place eggs & marinade in an airtight container and marinade in the fridge for at least three days, and up to 2 weeks (depending on the flavor profile you like, you can discard the marinade after three days or keep the eggs in the marinade). store: in an airtight container in the fridge for up to 2 weeks.

Once the egg whites are scrambled, turn off the heat. Then measure Soy Sauce (¾ Tablespoon) and place it around the pan. Now poke the yolks with your chopstick and quickly mix it into the sizzling soy sauce.

Taiwanese Soy marinated Eggs are the perfect addition to noodles, rice bowls, salads, and various other dishes. I like to prepare Taiwanese soy Marinated Eggs every Sunday and have them throughout the week—a healthy, easy, and affordable snack with accessible ingredients.

How long do soy eggs last in the fridge? ›

Steep eggs in soy sauce until they are deep brown in color–best if left for 12-24 hours before eating. Soy sauce eggs will keep for 4-5 days and can be left in soy sauce mixture.

Cover and refrigerate immediately. Use within 3 to 4 months. Always store in the refrigerator. Use a clean tool to remove eggs from the brine.

HOW LONG DOES IT KEEP FOR? Boiled eggs are generally good for 7 days with the shell on but since we remove the shell off these eggs, these soy-marinated eggs are good for up to 4 days. Just be sure that the eggs are in a good airtight container for maximum freshness!

Mayak marinated eggs are typically served as a Korean side dish with a bowl of rice. They also make for an easy meal as you can simply have them cold on hot white rice with roasted seaweed and a drizzle of sesame oil.

Combine soy sauce, mirin and kombu in a small bowl. Gently add egg yolks to the soy-sauce mixture, cover and place in refrigerator to cure for six hours, up to two or three days. The yolks will firm up and darken over time, becoming quite hard in three days.

Add the eggs into the marinade and let it rest for at least 3 hours or overnight.

These make such a great addition to the weekly meal prep line up because how easy they are to make and last in the fridge for about 5 days (IF they even last that long). Mayak eggs are very similar to ramen eggs – they're soft-boiled with a jammy, ooey-gooey yolk, and marinated in a soy based marinade.

It's true that soy sauce is very high in sodium. But more importantly, if you marinate your chicken in pure soy sauce overnight, it will be nearly inedible. Instead, marinate it in a solution of 1/2 soy sauce and 1/2 water. It will be moist and have good flavor but not be too salty.