Mini Spinach Potato Knish Appetizer Recipe (2024)

FAQs

What do you eat potato knishes with? ›

Knishes are best served warm with a generous dollop of spicy brown mustard. The classic thing to drink with a potato knish is a glass of buttermilk or kefir, which is a kind of drinkable yogurt.

A pillow of mashed potato, wrapped in dough and deep-fried.

Whether you prefer round, baked flaky knishes or square, fried, crispy-on-the-outside and soft in the middle knishes, each is delightful. They can be served warm or at room temperature. They are usually served with a side of spicy mustard. Knishes are traditionally eaten as a snack.

A staple of Jewish cuisine, a knish (pronounced kuh-nish) is a hearty snack of cooked carbohydrates (usually mashed potatoes) wrapped in buttery dough. Knish were brought to the US by European immigrants in need of hearty and affordable meals in their new home.

While the filling is what makes a knish more appetizing, the perfectly cooked exterior also plays a crucial role in its taste. Once our artisan chefs create the well-balanced filling and stuff them inside the dumplings, they brush the exterior with eggs and bake them to perfection.

A bomb of starchy fillings like nutty kasha groats or mashed potato with caramelized onions, wrapped in a thin sheet of dough and baked, the knish is claimed by Russians, Poles, and Ukrainians, and came to New York on the backs of Jewish immigrants.

Knishes were popularized in North America by Ashkenazi Jewish refugees from the Pale of Settlement (mainly from present-day Belarus, Lithuania, Ukraine, and eastern Poland). In most traditional versions, the filling is made entirely of mashed potato, kasha (buckwheat groats), or cheese.

A Coney dog is a beef frankfurter in natural casing, nestled in a soft, steamed bun. Its topping of an all meat, beanless chili, diced white onions, and yellow mustard distinguishes it from the ordinary hot dog.

In a large skillet over medium high heat, saute the ground beef and onion for 5 to 10 minutes, or until meat is well browned. Crumble meat to a fine texture with a fork, if necessary; drain excess fat. Stir in the mustard, vinegar, sugar, water, Worcestershire sauce, celery seed, hot pepper sauce and ketchup.

Some say wrapping baked potatoes in aluminum foil helps them cook faster (aluminum conducts heat, then traps it), and it does keep them hot for longer once they come out of the oven, which is why we think restaurants use this method. Wrapping potatoes will also give you a softer, steamed skin, if that's what you like.

Can you microwave potato knishes? ›

Knishes can also be heated in a microwave for 3-4 minutes on high.

What's inside a knish? Round knishes can have sweet or savory fillings — potato, kasha (buckwheat groats), mushroom, spinach, or sweet cheese with fruit fillings whereas square are generally potato, through and through, the crispy exterior a result of frying.

*Knishes can be kept in the refrigerator for 7-10 days if left in vacuum sealed pouch.

There are also many other types of stuffed dough dishes that are similar to knishes, such as pierogies, empanadas, and ravioli. Sure there are. Perogies, pups in a blanket, hot pockets, .. calzone if you think about it, and others I'm sure.

Square knishes are prepared differently than the round ones. The round ones are baked, while the square ones are fried or grilled. Because of this, they are also sometimes spiced differently.

The best side dishes to serve with potatoes au gratin are short ribs, carne asada, duck, chicken wings, pork tenderloin, grilled salmon, baked chicken thighs, lamb chops, seared scallops, beef stroganoff, veggie stir-fry, stuffed bell peppers, mushroom stroganoff, herb-crusted cod, and eggplant parmesan.

Editor's Tip: Additional favorite baked potato toppers include roasted red peppers, blanched broccoli, diced onions, diced ham, shredded cheese, sour cream, fresh herbs, sliced hot peppers, sliced olives and crushed tortilla chips.

The best side dishes to serve with baked potatoes are grilled vegetables, steamed broccoli, Caesar salad, roasted Brussels sprouts, sautéed mushrooms, bacon-wrapped asparagus, garlic green beans, chili, coleslaw, roasted tomatoes, spinach and artichoke dip, BBQ chicken, buffalo cauliflower, and Greek salad.