Maple fudge | Easy recipe | No boil | Cooking with my kids (2024)

This no-boil maple fudge is deliciously smooth and decadent. This recipe is so easy even children can make it.

Maple fudge | Easy recipe | No boil | Cooking with my kids (1)

Maple fudge is a mouth-wateringly smooth homemade treat. Made using an easy no-boil recipe it’s so simple to make even children can help. It’s so delicious it would make the perfect gift for friends and family.

We tried making this a few different ways. A lot of maple fudges use the traditional method of fudge making where you boil it until it reaches the right temperature. I’m not a big fan of letting kids near boiling sugar and it’s also very tricky to get right so didn’t want to try that way.

We also tried adding maple syrup to our favourite no boil fudge recipe but couldn’t get the flavour to come through without adding so much that the fudge didn’t set properly. So we’ve ended up with an easy no boil chocolate fudge with maple extract. It’s smooth, with a delicious hint of maple and as you simply melt everything together and leave it to set, it really couldn’t be easier.

How can kids help to make maple fudge?

Homemade fudge using the no-boil method is really simple, so it’s a great treat for kids to help make. Once your kids have measured out and broken up the chocolate they can melt it together with the rest of the ingredients.

Melting and mixing it all together isn’t a great job for very young children but older children who can be trusted to be safe around a hot pan can help with this job.

Can I add anything to the maple fudge?

Yes. We made a lovely smooth fudge, but it can be nice to things to it to give it some texture and crunch. Nuts are an obvious choice – pecans or walnuts would go wonderfully with the maple flavour. If you want to add some, chop some up and add them to the fudge before you put it in the baking tin to set. You can also add some on top to decorate.

Maple fudge | Easy recipe | No boil | Cooking with my kids (2)

Can you use a microwave?

Yes. I like melting everything together gently on a double boiler as I can see it melting but if you prefer you can use a microwave.
Simply pop everything into a microwavable bowl and heat it at 80% power in 30 second intervals. Stir it in between each microwave blast and stop when everything has melted and come together.

You can also make this fudge in a slow cooker. To find out how, check out our slow cooker fudge recipe.

How do you store fudge?

This fudge will keep for a week or two in an airtight container, which means its perfect for homemade gifts for friends and family.

If you want to keep the fudge for longer, you can freeze it for a few months. Simply wrap it well in cling film, and pop it in a freezer bag or airtight container.

Other fudge recipes

If you liked this fudge you’ll love our other fudge recipes:

Biscoff fudge
Maltesers fudge
Slow cooker fudge
Mint chocolate fudge
Easter fudge
Rocky road fudge
Chocolate chip fudge
Nutella fudge
Strawberry fudge
White chocolate fudge

Useful equipment

You might need the following baking tools/gadgets to make this maple fudge:

8 inch baking tin
Digital scales
Measuring cups
Heatproof bowl
Measuring spoons
Spatula

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Maple fudge | Easy recipe | No boil | Cooking with my kids (3)

Ingredients

250g milk chocolate
250g white chocolate
397g tin condensed milk
½ teaspoon vanilla extract
1 tsp maple extract

How to make maple fudge

Line an 8 inch (20cm) square baking tin with baking or parchment paper or tin foil. We find it easiest to cut a long strip and place it in the tin one way then do the same in the other direction. Leave a bit of an overhang to help you remove the fudge from the tin later.

Melt the fudge ingredients together

Start by getting your kids to weigh both of the the chocolates out, break them up and add them to a heatproof bowl.

Maple fudge | Easy recipe | No boil | Cooking with my kids (4)

Pour in the condensed milk.

Finally, get your kids to add the maple and vanilla extract. If you have young children you can hold the measuring spoon while your kids pour in the maple/vanilla or vice versa. Older children with a steadier hand may be able to do this all themselves.

Maple fudge | Easy recipe | No boil | Cooking with my kids (5)

Put your bowl over a pan of simmering water (a double boiler).

Maple fudge | Easy recipe | No boil | Cooking with my kids (6)

Melt everything together, stirring all the time until it comes together in a nice smooth consistency. Be careful as the bowl will get a little hot.

Maple fudge | Easy recipe | No boil | Cooking with my kids (7)

Make the maple fudge

Once the fudge mixture is nice and smooth, get your kids to help pour it into your prepared baking tin. Push the fudge into the edges and corners and smooth down the top with a spatula or the back of a spoon.

Leave the maple fudge to set.

Cover your fudge in cling film/ glad wrap and leave it to set. Once it has cooled down a bit, pop it in the fridge for a few hours to set completely.

Maple fudge | Easy recipe | No boil | Cooking with my kids (8)

Once it has firmed up, cut it into small pieces with a sharp knife (this is a job for grown ups). You might need to remove the fudge from the fridge shortly before you cut it if it’s too hard.

Serve and enjoy!

Maple fudge | Easy recipe | No boil | Cooking with my kids (9)

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Maple fudge | Easy recipe | No boil | Cooking with my kids (10)

Similar recipes

If you liked this recipe you’ll love our other no bake treats and our favourite easy bakes for kids.

Maple fudge | Easy recipe | No boil | Cooking with my kids (2024)

FAQs

What is the secret to good fudge? ›

You have to control two temperatures to make successful fudge: the cooking temperature AND the temperature at which the mixture cools before stirring to make it crystallize. Confectionery experiments have shown that the ideal cooking temperature for fudge is around 114 to 115 °C (237 to 239 °F).

What is the secret to non-grainy fudge? ›

A lot of big crystals in fudge makes it grainy. By letting the fudge cool without stirring, you avoid creating seed crystals.

Why is my maple fudge not thickening? ›

If your fudge fails to harden in the fridge, it means that you probably didn't cook it to the right temperature. Fudge is a candy, and that means it is extremely picky about temperature - fudge must be cooked to precisely 237–239 degrees Fahrenheit so that sugar forms the desired consistency when cooled.

Why is my maple fudge grainy? ›

Grainy Fudge

The sugars probably crystallized, a common mistake when making candy like fudge or caramel. If the melting sugar splashes onto the sides of the pan, it turns back into crystals and causes the fudge to seize up. To avoid this issue, swirl the pan instead of stirring it with a spoon.

What not to do when making fudge? ›

7 Common Mistakes to Avoid for Candy Shop-Worthy Fudge and Caramels
  1. Using the Wrong Pan. All candy and confections start by melting sugar. ...
  2. Stirring the Sugar. ...
  3. Not Using a Candy Thermometer. ...
  4. Leaving Out the Parchment Paper Lining. ...
  5. Skipping the Cooking Spray. ...
  6. Scraping the Pot. ...
  7. Using a Cold Knife to Slice.
Dec 16, 2015

Do you stir fudge while it is boiling? ›

Brush the sides of the pan with a wet brush at the beginning of cooking to dissolve sugar crystals stuck to the sides. Never stir the mixture during cooking or sugar could crystallize again. The mixture may seize and become grainy. Use a candy thermometer or conduct a cold water test to check if the fudge is done.

How long do you boil fudge to get to soft ball stage? ›

How long does it take to make fudge:
  1. about 18 min to reach boiling.
  2. about 40 minutes to reach soft ball stage.
  3. 60 minutes to cool.
  4. 28 minutes to beat in a KitchenAid (your time for this may vary)
  5. 4 hours to set.

How do you keep homemade fudge from being grainy? ›

To avoid this, ensure that you stir the fudge mixture consistently and remove any sugar crystals that form on the sides of the pan using a wet pastry brush.

Why is my old fashioned fudge not hardening? ›

If you didn't reach the correct temperature during the cooking process, it might not set properly. Use a candy thermometer to ensure that you reach the recommended temperature. Overcooking or Undercooking:Solution: Cooking the fudge for too long or too short a time can affect its texture.

How long does maple fudge last? ›

It will last at least four weeks at room temperature. We do not recommend refrigerating the fudge as that will dry it out. However, it can be frozen if double-wrapped. Nutrition: All our fudge comes with a detailed ingredient label, list of allergens and nutrition facts.

What can I use instead of maple syrup in fudge? ›

There are so many substitutes for maple syrup that can replicate the taste and texture of the real thing; honey, molasses, simple syrup, brown sugar syrup, brown rice syrup, corn syrup, golden syrup, coconut nectar, agave nectar, white sugar, brown sugar, or keto syrup alternatives.

Will powdered sugar thicken fudge? ›

How to thicken your fudge? If your fudge it noticeably thin, you may want to add more chocolate. If you are out of chocolate, you can also add 1/4-1/2 cup of powdered sugar. This, however, can make the fudge very sweet.

How to make fudge creamy and not grainy? ›

How to Fix Grainy Fudge. If, despite your best efforts, your fudge is grainy when you go to transfer it to your pan, never fear! You can fix it. Just place the fudge mixture back in a saucepan on the stovetop with about 1½ cups of water and slowly melt the fudge to a smooth liquid.

What makes fudge smooth? ›

For first-time candy makers: Look for recipes that call for corn syrup, marshmallows, or marshmallow crème. These ingredients prevent crystallization of sugar into large grains, so the texture of the fudge will remain smooth. Also, recipes using cream or condensed milk are less likely to curdle than regular milk.

Why did my fudge turn out like taffy? ›

If the fudge is very soft and slightly chewy then it is possible that it did not quite cook to soft ball stage and next time the mixture should be cooked to a slightly higher temperature (soft ball is 112-116c/235-240F and a sugar or candy thermometer can help).

What gives fudge its firm texture? ›

The key to creamy, luscious fudge is controlling crystal formation. If the sucrose (table sugar) crystals are small, the fudge will feel creamy and smooth on your tongue. But if the crystals are large, the fudge develops a crumbly, dry, or even coarse texture.

What does cream of tartar do in fudge? ›

Cream of tartar is used in caramel sauces and fudge to help prevent the sugar from crystallizing while cooking. It also prevents cooling sugars from forming brittle crystals, this is why it's the secret ingredient in snickerdoodles!

What is traditional fudge made of? ›

At its simplest, fudge is a dense, soft candy, often made with sugar and dairy products like butter and milk. Nowadays, fudge is usually flavored with chocolate, but you can utilize pretty much any flavor, such as peanut butter, pumpkin, even birthday cake.

How to make your fudge soft? ›

One way to do so is to place the fudge in an airtight container with some source of moisture and leave it to absorb overnight. This could be: A bowl of water. A damp paper towel.

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