Lofthouse Sugar Cookies Recipe - Frosted Sugar Cookies (2024)

Published: · Modified: by Christina Lane · This post may contain affiliate links · 54 Comments

Lofthouse cookies recipe: a small batch of the copycat grocery store sugar cookies with colorful frosting and sprinkles. These sugar cookies are so fluffy, soft, and piled with frosting--everyone loves them!

Lofthouse Sugar Cookies Recipe - Frosted Sugar Cookies (1)

So, COOKIES. Have you had Lofthouse cookies? You totally have. They are the cookies the grocery stores sell in plastic containers by the register with the thick frosting and pretty sprinkles. These sugar cookies are super soft and puffy, and the icing is so sweet it’ll make your teeth hurt. But, the sprinkles make you smile!

So, I scaled them down to make a mere half dozen so we wouldn’t be tempted to binge on 2 dozen cookies in 48 hours. It’s totally happened, and more than once. Six petite fluffy little Lofthouse sugar cookies, all for you.

This Lofthouse cookies recipe reminds me of my Small Batch Sugar Cookies but with some icing and sprinkles. And if you want to try something new and like the taste of a sugar cookie, these Sugar Cookie Bars are perfect.

Lofthouse Sugar Cookies Recipe - Frosted Sugar Cookies (2)

These cookies are the most requested cookies in my house. I have a daughter who loves sprinkles so much that she thinks everything can be improved upon with sprinkles--pancakes, applesauce, and even mashed potatoes! Honestly, I can hardly make any type of cookie without her bringing up these cookies.

I think it goes without saying that you can adapt the type of sprinkles to fit any upcoming holidays. Santa enjoys these cookies with red and green sprinkles, and we also enjoy them with black and orange sprinkles for Halloween! Rainbow sprinkles are always welcome in our house, too.

Lofthouse Sugar Cookies Ingredients

For the Cookies

  • unsalted butter, at room temperature
  • granulated sugar
  • 1 large egg yolk (save the egg white for a recipe that uses egg whites)
  • heavy cream (or substitute with milk see more in notes)
  • vanilla extract
  • all-purpose flour
  • baking powder
  • salt

For the Frosting

  • unsalted butter, at room temperature
  • powdered sugar
  • vanilla extract
  • heavy cream (or milk)
  • sprinkles

Lofthouse Sugar Cookies Recipe - Frosted Sugar Cookies (3)

How to Make Lofthouse Cookies

    1. Prep- Preheat oven to 350 and line a baking sheet with a silicone liner
    2. Combine - In a medium-sized bowl, beat the butter on medium speed with an electric mixer. Add the sugar and beat until fluffy for about 45 seconds. Next, add the egg yolk, heavy cream, and vanilla. Beat to combine. Evenly sprinkle the flour, baking powder and salt over the batter and beat until combined.
    3. Bake - Before baking, press the dough down into the bottom of the bowl and use your hands to lightly score it in half. Place each dough ball in your hands, and roll it into a perfect ball. Place each ball, evenly spaced, on the prepared baking sheet. Press the cookies to flatten them slightly. Bake for 14-15 minutes or until the tops appear dry. Let the cookies cool on a baking sheet for one minute before moving to a wire rack to cool completely.
    4. Frost - Mix together all of the frosting ingredients (except sprinkles) in a bowl using an electric mixer until light and fluffy. Frost the cookies once they have cooled and decorate with sprinkles.

Tips

  • If you don't have heavy cream, substitute with whole milk. Milk will make the batter way too soft for the cookies but if you put the dough in the refrigerator for 15 minutes the dough will be ready to bake.
  • Use silicone liners if you can, it will prevent cookies from spreading too much in the oven.
  • It is best to let the cookies cool completely before frosting. This will keep your frosting from melting on the cookie.
  • Since this Lofthouse Cookie recipe uses only the egg yolk, be sure to check out my ways to use the leftover egg whites.

How to Store

  • Room Temperature - Store the cookies in a sealed container to keep fresh.
  • Refrigerate - The cookies can be kept in the refrigerator to keep them longer. Or if you want to make the cookie dough first, you can keep it in the refrigerator overnight before baking the cookies.
  • Freeze - The cookies and the dough can be put in the freezer to use at a later time.

Want more? Receive the best ideas directly to your inbox and connect on Youtube, Instagram, Facebook, and Pinterest!

More Easy Cookie Recipes

  • Mint Chocolate Chip Cookies
  • Red Velvet Sugar Cookies
  • Ultimate Pecan Chocolate Chunk Cookies
  • Key Lime Cooler Cookies

Yield: 6

Lofthouse Cookies Recipes

Lofthouse Sugar Cookies Recipe - Frosted Sugar Cookies (4)

A small batch of Lofthouse Sugar cookies--the best frosted sugar cookies in all the lands!

Prep Time10 minutes

Cook Time15 minutes

Total Time25 minutes

Ingredients

  • 3 tablespoons unsalted butter, at room temperature
  • ⅓ cup granulated sugar
  • 1 large egg yolk
  • 4 tablespoons heavy cream*
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • ½ teaspoon baking powder
  • ⅛ teaspoon fine sea salt

For the frosting:

  • 5 tablespoons unsalted butter, at room temperature
  • ¾ cup powdered sugar
  • ½ teaspoon vanilla extract
  • ½ teaspoon heavy cream
  • sprinkles!

Instructions

  1. Preheat the oven to 350 and line a baking sheet with a silicone liner. (In my experience, silicone liners prevent cookies from spreading too much in the oven).
  2. Next, make the cookies: In a medium-size bowl, add the butter and beat on medium speed with an electric mixer. Beat for about 10 seconds to break it up.
  3. Add the sugar to the butter, and beat until fluffy, about 45 seconds.
  4. Next, add the egg yolk, heavy cream, and vanilla. Beat to combine.
  5. Evenly sprinkle the flour, baking powder and salt over the batter, and beat until just combined.
  6. The dough will be a little softer than regular cookies, but you should still be able to work with it. (See note about using milk below).
  7. Press the dough down into the bottom of the bowl and use your hand to lightly score it in half. From each half of dough, you should get three balls of dough.
  8. Place each dough ball in your hands, and roll it into a perfect ball. Place each ball, evenly spaced, on the prepared baking sheet.
  9. Press the cookies to flatten them slightly.
  10. Bake for 14-15 minutes. The tops will appear dry when they're done.
  11. Let the cookies cool on the baking sheet for 1 minute before moving them to a wire rack to cool completely.
  12. Meanwhile, mix together all of the frosting ingredients (except the sprinkles) in a bowl using an electric mixer until light and fluffy.
  13. Frost the cookies once they have cooled, and decorate with sprinkles to serve.

Notes

*Say you want to make these cookies, but you don't have cream. I hear ya. It happens to me all the time. I stirred in whole milk once, and the batter was way too soft to make cookies. BUT, I put the dough in the fridge for 15 minutes, baked them anyway, and they were just fine! The cookies are best with cream, but if all you have is milk, it will still work.

*It's best to bake these cookies on a silicone mat. Not only are they completely non-stick, they help with even heat distribution (which helps cookies bake evenly and not spread too much).

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Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving:Calories: 371Total Fat: 21gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 114mgSodium: 102mgCarbohydrates: 42gFiber: 1gSugar: 25gProtein: 4g

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Lofthouse Sugar Cookies Recipe - Frosted Sugar Cookies (2024)

FAQs

Why are Lofthouse cookies so soft? ›

What Makes Lofthouse Cookies So Soft? Unlike a standard sugar cookie, Lofthouse cookies are made with both baking soda and baking powder for a softer, less crumbly texture. The dough also includes sour cream to keep the cookies moist. The texture is soft and airy, like a cross between a cookie and a cupcake.

What is the frosting on sugar cookies made of? ›

Sugar cookies are often decorated with royal icing (a hard icing made from egg whites, powdered sugar, and citrus juice) or fondant (a sugary confection that can be used as a filling, decoration, or icing).

Why frosted sugar cookies are the best? ›

Not only are frosted sugar cookies delicious, but they are also affordable and stay fresh for three to four weeks. With white sugar bases, thick but not rich colored frosting and sprinkles on top, frosted sugar cookies are amazing all the way around. For starters, the cookies are never chewy.

How unhealthy are Lofthouse sugar cookies? ›

The latter is 16 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Frosted sugar cookies by LOFTHOUSE COOKIES contains 2.5 g of saturated fat and 4.9 mg of cholesterol per serving. 38 g of Frosted sugar cookies by LOFTHOUSE COOKIES contains 0.60 mg of iron, 0.00 mg of calcium.

Why are Lofthouse sugar cookies so good? ›

Here's a fun fact, according to Today: "Unlike traditional sugar cookies, Lofthouse cookies are made with both baking soda and baking powder to give them a fluffier, less crumbly texture. Many recipes also involve sour cream to keep them moist." Another fun fact: crumbly is different from soft and melt-in-your-mouth.

Why do people like Lofthouse cookies? ›

Unlike traditional sugar cookies, Lofthouse cookies are made with both baking soda and baking powder to give them a fluffier, less crumbly texture. Many recipes also involve sour cream to keep them moist.

Why are they called Lofthouse cookies? ›

Why are they called Lofthouse cookies? Lofthouse cookies are named 'lofthouse' because it was the Mother's Maiden Name of David Stone who started the cookie company. Why are Lofthouse cookies so good? Lofthouse cookies are known for their soft and cake-like texture, paired with deliciously sweet frosting.

What is the shelf life of Lofthouse cookies? ›

The cookies will keep well in a sealed container in the fridge for up to 1 week or can be frozen for up to 3 months.

Why are decorated sugar cookies so expensive? ›

They are not mass produced. Custom cookies are expensive because they are highly labor intensive. There are many, many steps to creating them. The average set of cookies can take hours from start to finish.

What's the difference between frosting and icing on cookies? ›

Frosting is the thickest of these confections and is ideal for spreading or piping on cakes, cupcakes and cookies. Icing is a little thinner than frosting and is often poured or piped over coffee cakes, pound cakes, doughnuts and cookies—and it usually hardens when it dries.

What makes sugar cookies puff up? ›

Baking soda encourages spreading while baking powder puffs the cookies up. If your recipe calls for 1 teaspoon of baking soda, you would use 3 to 4 teaspoons of baking powder. Caution: This could result in an unwanted flavor shift.

Should you refrigerate frosted sugar cookies? ›

Choose to store them at room temperature or in the freezer instead of the fridge. If you can store your cookies at room temperature or in the freezer - do it. The fridge should be your last resort because of the moisture that can make your cookies soggy. Store the cookies in an airtight container.

How to frost sugar cookies like a pro? ›

Start by outlining the cookie with piping-consistency icing in any color you choose. Then, use flooding-consistency icing to fill the outlined area, starting by flooding around the edges and working your way towards the center. If the flooding is inconsistent in thickness, redistribute the wet icing with a toothpick.

What is the difference between royal icing and sugar cookie icing? ›

Cookie icing can be used in the same way that royal icing can; however, it doesn't dry as hard as royal icing does. It's great for flooding cookies or piping designs into wet icing. To thin the consistency of cookie icing, just pop it in the microwave for about 20 seconds.

What makes a cookie soft instead of hard? ›

Soft-baked cookies are often made using a solid fat with a higher melting point, which prevents the cookie from spreading while baking. The result is a thicker, softer, chewier cookie. Another simple trick for softer cookies is to use chilled dough.

Why are my cookies soft instead of crispy? ›

Soft cookies have a water concentration of 6% or higher – moisture being the variable in texture. To make cookies crispy, add less liquid or bake it in the oven for longer to dry out the dough.

What makes soft cookies soft? ›

For soft cookies, use: Brown sugar, as it has a high moisture content and retains moisture better than white sugar. Also, when combined with eggs, brown sugar can prevent spreading (taller cookies tend to be softer and fluffier). Shortening instead of butter or in addition to butter.

References

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