Leftover Turkey Recipes (2024)

If you’re wondering what to do with leftover turkey, look no further!

Leftovers are one of my favorite parts of the holidays since it means easy meals for days or weeks to come (YAY!!).

Below is a collection of the best leftover turkey recipes and ideas. Create a new recipe like turkey soup or keep it simple with a hot turkey sandwich, the possibilities are endless!

Leftover Turkey Recipes (1)

What to Make With Leftover Turkey

When it comes to leftover turkey ideas there is no shortage. Especially when you consider that almost every recipe made with chicken is great with turkey too!

A delicious turkey pot pie or turkey salad sandwich are just some of the delicious ways to use it.

Bones, Neck, Giblets, and Carcass

  • If you make roast or spatchco*ck turkey, keep the backbone to add to turkey broth for soup.
  • Use the carcass or the neck from your Thanksgiving turkey for turkey stock. This can also be made in the Instant Pot or slow cooker.
  • Use the giblets in gravy or add them to leftover stuffing. If you’d like, keep the livers to make patè.
Leftover Turkey Recipes (2)
Leftover Turkey Recipes (3)

Leftover Turkey Soups

A bowl of soups is a great way to enjoy thanksgiving leftovers and it’s easy to make. Use the crockpot or make them on the stove for an easy meal! Serve with some dinner rolls or a thick slice of garlic bread to soak up every last drop!

Slow Cooker Turkey Soup (Cajun Bean)

Slow Cooker Turkey Vegetable Soup

White Turkey Chili

Slow Cooker

Creamy Turkey Soup Recipes

  • Hearty Turkey Stew (with leftover turkey) – Thick, cozy, and creamy with carrots and potatoes, this rustic turkey stew is a new favorite!
  • Creamy Wild Rice Soup – A classic soup recipe for good reason. Wild rice, vegetables, and tender chunks of leftover turkey in a creamy broth.
  • Leftover Turkey Soup with Potato Drop Dumplings – A simple turkey soup with mashed potato dumplings. A great way to use up broth and potatoes!
  • Turkey Tetrazzini Soup – A delicious slurpable spin on a classic turkey tetrazzini.

Broth Based Soups

  • Turkey Soup – Simply perfect. No oddball ingredients, this leftover turkey recipe is full of goodness.
  • Slow Cooker Turkey Vegetable Soup – Jam-packed with veggies in a tomato broth, this turkey soup is easy to make in the slow cooker. Add in leftover vegetables from dinner too!
  • Slow Cooker Cajun Bean Turkey Soup– Cajun bean soup is a hearty and delicious way to enjoy leftovers and great to feed a crowd. This soup reheats beautifully.
  • Turkey Noodle Soup – Turkey, vegetables, and noodles are cooked on the stovetop in just a few simple steps.
  • Spicy Southwest Turkey and Bean Soup – Leftovers with a kick. This soup is great topped with sour cream, salsa, and some jalapenos.

Turkey Chili Recipes

  • White Turkey Chili – leftover turkey chili in a flavorful sauce. This recipe cooks in the slow cooker for an easy hands-off meal.

Leftover Turkey Casserole Recipes

Turkey Tetrazzini

Recipes

Easy Broccoli Rice Casserole with Turkey

Casseroles

Turkey Pot Pie

Turkey

Leftover Turkey Casserole Recipes

Casseroles are my favorite, easy to make ahead of time, low on dishes, and belly-warming for sure! Most chicken casserolerecipes start with cooked chicken and it can almost always be substituted for cooked turkey (which is a big part of the reason I cook more turkey than I need).

Rice Casseroles

  • Turkey Broccoli Rice Casserole – Instant rice (or Minute Rice) makes this recipe extra fast. Kids and adults alike love it.
  • Wild Rice Casserole – Substitute the chicken for leftover turkey for an easy casserole.

Pasta Casseroles

  • Turkey Tetrazzini – This creamy pasta dish has leftover turkey and mushrooms with spaghetti in a creamy sauce. Top it all with cheese and bake until bubbly.
  • Creamy Turkey Casserole – Super quick prep and any kind of pasta, this shortcut meal is great for leftovers.

Other Casseroles

  • Turkey Pot Pie – Literally perfect. Flaky crust, tender leftover turkey, a flavorful creamy sauce, and cozy veggies.
  • – A bit like a turkey pot pie but with a fluffy cornbread topping.
  • Leftover Turkey Enchiladas – Tortillas filled with leftover turkey, smothered in enchilada sauce and cheese, and baked until bubbly.
  • Herbed Turkey Stroganoff – This saucy herby dish is full of flavor (and leftover turkey) and it’s perfect spooned over leftover mashed potatoes or pasta.
  • Cheesy Turkey Zucchini Casserole – Zucchini and turkey mix with stuffing in a new family favorite casserole.l
  • Turkey Stuffing Roll-Ups – All of the flavors of turkey dinner in turkey rolls. Use deli turkey or thin slices of leftover turkey. If your leftovers are too hard to roll, stack ’em up!
  • Leftover Turkey Casserole – This leftover turkey recipe has all of the goodness of Thanksgiving dinner in one dish.

Turkey Cranberry Pasta Salad

Pasta Salad

Turkey Sandwich

Sandwiches

Turkey Salad

Turkey

Easy Turkey Wraps

Sandwiches

Leftover Turkey Salads & Sandwiches

Leftover turkey is, of course, great for meals like soups and casseroles but it makes for a great lunch too! We use it in place of chicken in our favorite chicken salad sandwichesand add it todill pickle pasta salad for a hearty meal! My absolute favorite way to enjoy leftover turkey is as a hot turkey sandwich though (recipe below)!

Salads

  • Turkey Cranberry Pasta Salad – Creamy and flavorful, this is great for lunches throughout the week.
  • Leftover Turkey Salad – This turkey salad is quick and creamy. Serve as a turkey salad sandwich or spoon over lettuce.

Sandwiches

  • Easy Turkey Wraps – Use deli turkey or leftover turkey. Add in some leftover cranberry sauce too!
  • Club Sandwich – Turkey + BLT = club sandwich! This is one of our all-time favorites.
  • Turkey Bacon Brie Grilled Cheese Sandwich – Crispy, melty, gooey goodness.
  • Cranberry Turkey Pinwheels – Make ahead and serve for snacks, appetizers, or lunches.
  • Monte Cristo Sandwich – A crisp coated sandwich filled with ham, turkey, and lots of melty cheese. Dip in jam or better yet, cranberry sauce.
  • Turkey Sandwich – Simple and delicious.

What Can You Do With Leftover Turkey?

The great thing about roasting turkey or turkey breasts is that it’s cooked once and then you have easy prep for days (or weeks to come)! I use every bit of the turkey from the neck and backbone to the carcass.
Regardless of how you intend to use it, store leftover turkey meat and bones in airtight containers or zippered bags. This will help keep it fresh as long as possible.

How Long is Leftover Turkey Good For?

In the fridge, the leftover turkey should last 3-5 days.
In the freezer, it should last for up to a month if frozen. Perfect when you intend to use it later!

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Christmas, Kitchen Tips, Recipe Collections, Thanksgiving, Turkey

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About the author

Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!
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Leftover Turkey Recipes (25)

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Leftover Turkey Recipes (2024)

FAQs

How long is leftover turkey good for in the refrigerator? ›

USDA recommends using cooked turkey within 3 to 4 days, kept refrigerated (40°F or less). Refrigeration slows but does not stop bacterial growth. Turkey can be frozen for 3 to 4 months. Although safe indefinitely, frozen leftovers can lose moisture and flavor when stored for longer times in the freezer.

Can you freeze cooked turkey after 4 days? ›

If your turkey has been properly handled, you can refrigerate and eat it for up to four days. If you are planning to freeze it, it's best to freeze it within one day of cooking for optimal texture and taste. However, leftover turkey can be frozen after three days and it will be fine.

Can I eat leftover turkey after a week? ›

How long do the turkey and trimmings stay safe in the refrigerator or freezer? The answer is simple: leftovers can be kept in the refrigerator for three to four days. This means you have until the Monday after Thanksgiving to eat all those delicious leftovers or place them in the freezer to enjoy later.

What to do with over cooked turkey? ›

Place your carved meat in a shallow baking dish and cover it with stock. Cover the dish with aluminum foil and place in low oven, somewhere around 250 degrees, for 5-10 minutes. The dryness won't be entirely gone after this short broth bath, but the turkey will definitely be more moist than before.

Is it safe to eat cooked turkey after 5 days? ›

Cooked turkey and other leftovers can be kept in the fridge safely for about three to four days, the Centers for Disease Control and Prevention and FoodSafety.gov say. But after that time, "the risk of food poisoning goes up," the Mayo Clinic notes, pointing to the growth of bacteria in refrigerated leftovers.

Is it safe to eat leftover turkey after 6 days? ›

As a general guideline, the U.S. Department of Health & Human Services recommends eating or freezing turkey and other leftovers within three to four days. For Thanksgiving, that means you should eat or freeze by Monday.

Is a 3 year old frozen turkey still good? ›

Frozen Turkey

Turkeys can be kept in the freezer indefinitely. However, cook turkeys within 1 year for the best quality.

What is the best way to freeze leftover cooked turkey? ›

Slice the meat from the turkey and wrap it in freezer paper or foil, then seal in plastic freezer bags (make sure to press out all the air before sealing). Liquids, like soup or gravy, will expand slightly as they freeze, so leave a little space at the top of the container.

Can I freeze cooked turkey after 3 days in fridge? ›

The U.S. Department of Agriculture (USDA) recommends using leftovers that have been stored properly after the meal (in the refrigerator) within three to four days or freezing them.

Can you eat 10 day old turkey? ›

Turkey typically lasts up to four days in the fridge before it goes bad. It can be stored in the freezer for up to four months before it starts to lose its flavor and texture.

When should you throw away leftover turkey? ›

Leftover lifespan
  1. Turkey: 3-4 days. Eat turkey within three to four days of cooking. ...
  2. Stuffing and gravy: 2 days. Use stuffing and gravy within two days of cooking.
  3. Side dishes: 5 days. Enjoy miscellaneous side dishes up to five days after cooking, depending on the ingredients included in the dishes.
Nov 16, 2023

Can you eat turkey 5 days after Thanksgiving? ›

The U.S. Department of Agriculture's Food Safety and Inspection Service recommends throwing out refrigerated leftovers after three to four days. If foods are kept in the freezer, they can usually still be consumed for three to four months.

How do chefs reheat turkey? ›

To reheat, preheat the oven to 325 degrees. Keeping the turkey in the roasting pan, pour a bit of stock (chicken, turkey, or veggie stock or broth will work) over the meat to moisten it. Cover with foil and bake for 45 minutes to an hour, or until the turkey is warmed through.

Why does leftover turkey taste different? ›

The flavor is variously described as "rancid," "stale," and like "cardboard," and even compared to "damp dog hair." Warmed-over flavor is caused by the oxidative decomposition of lipids (fatty substances) in the meat into chemicals (short-chain aldehydes or ketones) which have an unpleasant taste or odor.

How do you add moisture to leftover turkey? ›

Add moisture

Splash the turkey with a bit of leftover broth or stock and cover the baking dish with aluminum foil. Bake for 20 minutes. The aluminum foil will prevent moisture from evaporating too quickly and the low temperature will help prevent the turkey from losing flavor.

Can I cook a turkey that's been in the fridge for a week? ›

Information. It takes approximately 24 hours for every four to five pounds of whole turkey to thaw in the refrigerator. Once the turkey is thawed, you can keep it in the refrigerator for one to two additional days before cooking.

How long can a Butterball turkey stay in the refrigerator? ›

If you are not confident about the temperature of your refrigerator, cook or freeze the turkey within 4 days of purchase. Storage of Leftovers: Carve leftover turkey into slices before refrigerating to speed cooling. Refrigerate carved leftovers within 2 hours of eating. Use leftover turkey within 3 days.

How do you store leftover turkey in the fridge? ›

Slice up the meat into smaller portions and use sealed containers to keep the leftovers bacteria- and moisture-free. Since larger containers take longer for the food to cool, downsizing to multiple, smaller vessels helps keep bacteria from growing, according to FoodSafety.gov.

Can you reheat turkey twice? ›

How many times can you reheat turkey? It's not a good idea to reheat turkey more than once. Technically, as long as it reaches 165° each time, it's safe to eat. That said, it's a food safety hazard to some degree, since every time you heat and cool food, it passes through the danger zone (between 40° and 140°).

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