In terms of health, both pizza and langos are high in calories and fat due to their fried dough base . However, there are healthier alternatives to both dishes such as whole-grain pizza crust or air-fried langos.

What is langos made of?

The dough for lángos is made of water or milk, flour, yeast, and salt . The ingredients are worked together either by hand or a kneading machine. As the yeast starts to metabolize the carbohydrates in the flour, carbon dioxide is released which causes the dough to rise, creating the air bubbles in the lángos.

Like in any lángos joints, eat it while it's hot, and add any toppings you fancy . If you want to keep it classy, you can't go wrong with garlic sauce, sour cream, and cheese.

What is another name for lángos?

These days lángos, sometimes called Hungarian pizza , is mostly served as a street food. Deep-fried rather than fire-baked, it is a flatbread, often made with potato, that is usually topped with some combination of garlic, sour cream, and shredded cheese.

What is Hungary's signature dish?

Hungary's national dish Gulyás, known to English speakers as goulash , is a spicy meat stew containing lots of paprika pepper. Originally, it was eaten by the country's cattle herders and stockmen.

How do lángos taste?

Delicious… and, like pizza, customizable! Since many Hungarians like sour cream and garlic, many put those on it. I like sour cream, chopped scallions and jalapenos, and sometimes a little cheese too! It is fluffy, and crunchy , and best when served warm.

What are the different types of lángos?

The kiosk of Lángos Land is located on the 1st floor of the market, and they offer the basic lángos types like garlic, sour cream, cheese, cheese and sour cream, smoked cheese, cabbage, cabbage and cheese and sour cream.

How do you reheat lángos?

To reheat, place langos on baking sheets and heat, uncovered, in a 350[deg.] oven until warm, about 10 minutes . Makes 16. NOTES : On baking days in Hungary, small pieces of dough were often saved to make puffy golden rounds of fried bread known as langos.

Is lángos a street food?

Langos: Hungarian Street Food .

How much is a lángos?

A plain lángos is priced at HUF 1,000 (EUR 2.58) , while a cheese and cream lángos sells for HUF 1,900 (EUR 4.91), and a tuna lángos for HUF 3,600 (EUR 9.30). Heartier dishes cost even more, bean goulash is listed at HUF 2,600 (EUR 6.71), and a gyros dish at HUF 3200 (EUR 8.27).

What to drink with lángos?

The fried flatbread is traditionally eaten with savoury toppings: garlic, sour cream, grated cheese, bacon, sausage, etc. but it can be eaten as a sweet treat as well (like Yorkshire pudding). Langos is a perfect match for beers and soft drinks on this all-you-can-drink Beer cruise.

How many calories are in a lángos?

Where Is Lángos From? Nutrition Facts (per serving) 456 Calories 23g Fat 55g Carbs 9g Protein Mar 7, 2024

What is lángos in Sweden?

This Hungarian speciality of yummy deep-fried bread is interestingly quite popular in Sweden.

How does lángos taste?

Delicious… and, like pizza, customizable! Since many Hungarians like sour cream and garlic, many put those on it. I like sour cream, chopped scallions and jalapenos, and sometimes a little cheese too! It is fluffy, and crunchy , and best when served warm.

What is lángos in Vienna?

What is a Langos? The Viennese version of the Langos is a large, flat, round, crispy snack : an all-year alternative, but notably warming and filling on a cold winter's night. As a bonus, you can always use it as a protective shield if it rains.

Langos Recipe - Happy Foods Tube (2024)

Learn how to make langos, a tasty fried Hungarian bread that is best enjoyed warm. To simplify the recipe, instant yeast and a stand mixer are used to make the dough.

Jump to Recipe

A trip to Hungary would not be complete without tasting their street food favorite – lángos (pronounced langosh). And even though now traveling might be challenging for many of you, this does not mean you can’t enjoy this fried bread dough at home!

The classic langosh is brushed with garlic first, then topped with sour cream and cheese.

However, these days you can find all kinds of extras and variations to the classic langos recipe in Hungary, especially in the touristy areas: from bacon to roasted peppers to salami, Mexican-style, even langos burgers…

My tip: If you can start with the traditional Hungarian langos first. It’s so worth it!

Afew facts:

Deep fried bread is popular not only in Hungary and its neighboring countries, but also in Greece and Turkey.
The name for Hungarian langos comes from the word láng which means flame.
Some countries and cuisines enjoy this deep-fried bread either sweet or savory.

Tips for making langos flatbread at home:

For frying, you can use a skillet/frying pan or a Dutch oven. You will need about 2 cups of oil. When I use a skillet, I prefer using less oil, as not to over-fill it.
The oil temperature may vary slightly. For me, medium-high works well, but I do adjust this (usually, the first needs a higher temperature, while the next ones need a lower temperature).
Crushed garlic mixed with a little oil (I use olive oil as it is better for you than the rest of them) is spread over, followed by sour cream and shredded cheese. This is the best, but I also like to use a bit of ketchup (just a small amount). You can also use melted garlic butter.
Note that because langos is deep-fried, it is definitely not a healthy meal. For that reason, it should be enjoyed moderately.
You can’t use air-fryer nor oven to make this langosh bread.

Portion size:

This homemade langos recipe yields 4 good-sized flatbreads. If making these for kids, I recommend dividing the langos dough into 8 pieces to make smaller portions. You can serve 1 per kid (and have extras for anyone who would like seconds).

Guys, if you do give it a go, please let me know how you liked it!

More street food recipes from around the world you might like to try:

Beef Koftas – A Greek street food favorite made with ground beef.

Calzone – gj h Italian pizza pocket.

Sushi – Once a street food, now a popular Japanese restaurant food!

Churros – Spanish street food classic, always served with a cup of chocolate for dipping.

This is an old post that has been recently updated with new step-by-step photos and instructions for a stand mixer.

Print Pin

4.92 from 25 votes

Langos

Learn how to make langos, a tasty fried Hungarian bread that is best enjoyed warm. To simplify the recipe, instant yeast and a stand mixer is used to make the dough.

Prep Time10 minutes mins

Cook Time2 minutes mins

Proofing45 minutes mins

Total Time57 minutes mins

Servings: 4 fried dough flatbreads

Calories: 378

Author: Julia

Ingredients

For langos dough:

2 cups all-purpose flour (280 grams)
½ teaspoon salt
½ teaspoon sugar
1¼ teaspoon instant yeast
1 cup lukewarm milk (250 ml)

For frying:

oil for frying, see note 1

Toppings:

2 tablespoons olive oil
2 garlic cloves , to taste, see note 2
sour cream
shredded cheese , to taste, see note 3
ketchup (optional)

Instructions

In a bowl of a stand mixer, combine flour, salt and sugar. Mix with a spoon. Add yeast. Mix again. Add milk and give it a quick mix with a spoon again.
With bread attachment, mix on low speed for a few minutes (about 3-4) or until well combined (see note 4).
Cover the bowl with plastic wrap and clean kitchen towel. Let it proof in a warm place until doubled in size (45-60 minutes, see note 5).
When ready, transfer the dough onto a well-floured worktop. Divide into 4 equally-looking pieces.
Form a ball out of each piece.
See Also
Sourdough Discard Donuts Recipe Soft Pretzel Bites Recipe - Sally's Baking Addiction 20+ Easy Milk Recipes to Use Up the Leftover Gallon - Good Cheap Eats Beer-Battered Vegan Fish and Chips (With Hearts of Palm) - LFD Recipes
Roll out with a rolling pin (about ¼-inch/0.5-centimeters thick and about 7-inch/17-centimeter in diameter).
In a heavy-bottomed pot, heat oil.
When hot, add one rolled flatbread in. Fry for about a minute before turning it over (use kitchen tongs) and fry for a further minute.
Langos should be nice golden brown, but some pale spots are fine.
Place each fried bread onto a few sheets of paper kitchen towel to get rid of any excess oil.
Spread each with a mixture of crushed garlic & olive oil.
Top with sour cream and shredded cheese.
Enjoy warm!

Notes

For frying use any mild-flavored oil with a high smoke point (I don’t recommend using olive oil). For a 5-quart (5-liter) Dutch oven you will need at least 2 cups of oil. If using a skillet/frying pan, you might need less.
Instead of mixing oil and crushed garlic, you can use melted garlic butter.
It is entirely up to you how much of each topping you use!
The dough should be soft and sticky.
Proofing time may vary depending on your kitchen’s temperature. It can be somewhere between 40-60 minutes. Sometimes even more.
Nutritional information does not include toppings.

Course: Lunch, Street Food

Cuisine: Hungarian

Keyword: Easy Langos Recipe, How to make Langos

Nutrition Facts

Langos

Amount per Serving

Calories

378

% Daily Value*

Fat

Saturated Fat

Langos Recipe - Happy Foods Tube (2024)

Langos

Ingredients

For langos dough:

For frying:

Toppings:

Instructions

Notes

FAQs

Is langos healthy? ›

What to drink with lángos? ›

References