Krispy Kreme Doughnuts copycat recipe (2024)

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Krispy Kreme doughnuts are some of the best around. They have a sweet buttery taste that melts in your mouth.

However, many times getting to a Krispy Kreme can prove to be impossible. We live pretty far from the closest one. So, getting the delicious Krispy Kreme taste can be pretty hard.

Copycat Krispy Kreme Doughnuts

That’s why I have this delicious Copycat recipe that gives you all the delicious doughnut taste without having to drive miles to get it.

This delicious Krispy Kreme Doughnuts Copycat Recipe will be a huge hit. Packed with the delicious flavors that have made these doughnuts a huge favorite, without the drive! So, read on to see how easy it is to make copycat Krispy Kreme Doughnuts. Check out how easy it is to make copycat Krispy Kreme donuts!

Krispy Kreme Doughnuts copycat recipe (1)

Krispy Kreme Doughnuts Copycat Recipe

Tomorrow is National Doughnut day. Why wouldn’t these delectable treats have their own day. I mean hello, Doughnuts = Happiness …well at least in my book.lol

One of my favorite types is Kripy Kreme Doughnuts.

I simply adore Krispy Kreme Doughnuts. They are truly one of my favorite kinds out there.

Sadly where we live in there aren’t any within a driving radius which makes me so sad.

Krispy Kreme Doughnuts copycat recipe (2)

That beings said what’s the next best thing? Making them from scratch, because lets face it nothing taste better than freshly made Krispy Kreme.

How to make Copycat Krispy Kreme doughnuts

This Krispy Kreme Doughnuts Copycat Recipe is so crazy easy to make you’ll be shocked. Most important you’ll be blown away by the delicious, authentic flavor.

Check out the recipe below.

To make this recipe you will need a Doughnut cutter which can be found here.

Ingredients in Krispy Kreme Doughnuts Copycat Recipe

For the Doughnuts: (makes 6, recipe can be doubled)

2 1/2 Cups of All Purpose Flour (plus little more if required)
1/4 Cup of granulated Sugar
1 packet of instant yeast
4 tbsp of lukewarm water (around 110 F)
3/4 Cup of lukewarm milk
1 egg, at room temperature
1/4 tsp salt
1/4 Cup of shortening or unsalted butter at room temperature (use shortening for more authentic taste)
Enough vegetable oil or shorteningfor frying (use shortening for more authentic taste)

For the glaze

(whisk everything together into a smooth paste)

1 Cup Confectioners Sugar
1/2 tsp vanilla extract
2 tbsp of water
1 tbsp of butter

How to make Krispy Kreme Doughnuts

In the bowl of your stand mixer, add the water and yeast and let it stand for 10-12 minutes.

Krispy Kreme Doughnuts copycat recipe (3)Next crack in the egg in a measuring cup and whisk it.

Pour it into the bowl of stand mixer along with the sugar, milk and shortening/butter, about a cup of flour and salt.Krispy Kreme Doughnuts copycat recipe (4)

Mix it on medium speed for couple of minutes and then add in the remaining flour and keep mixing till combined.

Krispy Kreme Doughnuts copycat recipe (5)

Cover the bowl with a towel and let dough rise for an hour.

Dough is ready when the dent stays when you push down with a finger on it.

Krispy Kreme Doughnuts copycat recipe (6)

After an hour, take the dough out on a floured surface and roll it out to 1/2 inch thickness.

Cut using a floured doughnut cutter, cover and let it rise for another 40 minutes.

Krispy Kreme Doughnuts copycat recipe (7)

Heat vegetable oil or shortening, and once the oil is hot, slide the doughnuts in.

Turn once the doughnut rise to the surface and fry till golden brown.

Transfer to a cooling rack. Once it is cool enough to be handled but still warm, dip it in the glaze and transfer it to the cooling rack.

Krispy Kreme Doughnuts copycat recipe (8)

Don’t they look heavenly? This is so easy to make and so worth the effort.

Krispy Kreme Doughnuts copycat recipe (9)

These delectable Krispy Kreme Doughnuts are pretty amazing.

Enjoy!

Make sure and pin the recipe below to save for later!

Krispy Kreme Doughnuts copycat recipe (10)Krispy Kreme Doughnuts copycat recipe (11)

Krispy Kreme Doughnuts copycat recipe (12)

Yield: 6

Prep Time: 55 minutes

Cook Time: 10 minutes

Total Time: 1 hour 5 minutes

This delicious Krispy Kreme Copycat recipe will be a huge hit in your home. Filled with all the deliciousness of Krispy Kreme doughnuts without the drive.

Ingredients

  • For the Doughnuts: (makes 6, recipe can be doubled)
  • 2 1/2 Cups of All Purpose Flour (plus little more if required)
  • 1/4 Cup of granulated Sugar
  • 1 packet of instant yeast
  • 4 tbsp of lukewarm water (around 110 F)
  • 3/4 Cup of lukewarm milk
  • 1 egg, at room temperature
  • 1/4 tsp salt
  • 1/4 Cup of shortening or unsalted butter at room temperature (use shortening for more authentic taste)
  • Enough vegetable oil or shorteningfor frying (use shortening for more authentic taste)
  • For the glaze -
  • (whisk everything together into a smooth paste)
  • 1 Cup Confectioners Sugar
  • 1/2 tsp vanilla extract
  • 2 tbsp of water
  • 1 tbsp of butter

Instructions

  1. In the bowl of your stand mixer, add the water and yeast and let it stand for 10-12 minutes.
  2. Next crack in the egg in a measuring cup and whisk it. Pour it into the bowl of stand mixer along with the milk and shortening/butter, about a cup of flour and salt.
  3. Mix it on medium speed for couple of minutes and then add in the remaining flour and keep mixing till combined.
  4. Cover the bowl with a towel and let dough rise for an hour. Dough is ready when the dent stays when you push down with a finger on it.
  5. After an hour, take the dough out on a floured surface and roll it out to 1/2 inch thickness.
  6. Cut using a floured doughnut cutter, cover and let it rise for another 40 minutes.

Heat vegetable oil or shortening, and once the oil is hot, slide the doughnuts in. Turn once the doughnut rise to the surface and fry till golden brown.

Transfer to a cooling rack. Once it is cool enough to be handled but still warm, dip it in the glaze and transfer it to the cooling rack.

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Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving:Calories: 533Total Fat: 23gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 52mgSodium: 144mgCarbohydrates: 73gFiber: 2gSugar: 31gProtein: 8g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Looking for some more fantastic copycat recipes? Check out my Starbucks Cookie Crumble bar.

Krispy Kreme Doughnuts copycat recipe (2024)

FAQs

What is the secret ingredient in Krispy Kreme donuts? ›

What is the secret to Krispy Kreme Donuts? The secret to Krispy Kreme doughnuts is of course the sweet glaze, and this is achieved by bathing the doughnuts in a glaze of icing sugar, vanilla extract and milk, for a thicker glaze increase the quantity of icing sugar by a few spoons.

What makes Krispy Kreme donuts so fluffy? ›

A batch of original glazed starts with Krispy Kreme doughnut mix, water and yeast, the same single-cell fungi used to make bread rise. The yeast is what makes the original glazed so light -- it puffs the dough up with air, so it's not dense like a cake doughnut (more on this later).

What are the ingredients in Krispy Kreme doughnuts? ›

CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, SOY LECITHIN, HYDROGENATED SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, WHEAT GLUTEN, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, BHT, DRIED MILK POWDER, EGG YOLKS, CELLULOSE GUM, CALCIUM PROPIONATE (TO MAINTAIN FRESHNESS), AMMONIUM SULFATE, ASCORBIC ACID, DICALCIUM ...

Why are Krispy Kreme donuts so sweet? ›

The Krispy Kreme glaze is made up of just a few simple ingredients: powdered sugar, water, and corn syrup. But it's the way these ingredients are combined and heated that makes all the difference.

What is the best flour to use for donuts? ›

Use real cake flour – not DIY cake flour!

DIY substitutions don't really cut it, and AP flour will not create doughnuts with that same soft texture. Also, bleached cake flour will work best. Unbleached (like King Arthur Baking) won't absorb as much moisture, and you may end up with doughnuts that crumble while frying.

How unhealthy is a Krispy Kreme donut? ›

One donut has a quarter of all of the saturated fat you should have in a day. DUH, donuts are bad for you. But do you know just how bad? An original Krispy Kreme donut has 11 grams of fat—5 of those being saturated—while a Dunkin' original donut has 6 gram of saturated fat (30 percent of your fat intake).

What kind of oil does Krispy Kreme use? ›

We use vegetable shortening (palm, soybean, and/or cottonseed and canola oil) for zero gram of trans fat per one serving of doughnut. All monoglycerides and diglycerides are vegetable based. Enzymes are also present. The lecithin we use is soy-based.

Does Krispy Kreme use eggs in their donuts? ›

The only animal by-products used in our doughnuts are eggs (whites and yolks) and dairy products (including milk, butter, yogurt, whey, nonfat milk and nonfat whey). To get further information about our products, call us at 1-800-4KRISPY.

Does Krispy Kreme use hydrogenated oil? ›

Contains 2% or Less of Each of the Following: Yeast, Soy Lecithin, Hydrogenated Soybean Oil, Mono and Diglycerides, Salt, Wheat Gluten, Monocalcium Phosphate, Dried Milk Powder, BHT, Cellulose Gum, Lecithin, Maltodextrin, Calcium Propionate (To Maintain Freshness), Ascorbic Acid, Sorbitan Monostearate, Tocopherols, Oat ...

Does Krispy Kreme use potatoes in their donuts? ›

Absolutely. Potato doughnuts have been around for over 150 years; in fact, the original Krispy Kremes were made with potato, whose starch adds moisture to help keep doughnuts tender.

How are Krispy Kreme doughnuts so soft? ›

Yeast-raised: Krispy Kreme donuts are yeast-raised, which gives them a softer and fluffier texture compared to cake donuts, which are denser.

Are Krispy Kreme donuts deep fried or baked? ›

Like most doughnuts, Krispy Kremes are fried (cooked in oil). Frying cooks the dough rapidly from the outside in to give the doughnuts their distinctive crispy texture. The conveyer belt carries the doughnuts through a vegetable oil bath heated to between 355 and 360 degrees Fahrenheit (about 180 C).

What is unique about Krispy Kreme? ›

The Original Glazed Donut is Made with a Secret Recipe

Only a select few people have access to this coveted recipe, which includes a unique blend of ingredients that give Krispy Kreme donuts their signature flavor and texture.

What kind of oil does Krispy Kreme fry their donuts in? ›

We use vegetable shortening (palm, soybean, and/or cottonseed and canola oil) for zero gram of trans fat per one serving of doughnut. All monoglycerides and diglycerides are vegetable based. Enzymes are also present.

What is the most unhealthy donut at Krispy Kreme? ›

Krispy Kreme Cake Batter Donut

Even more of an issue is the fact that the Cake Batter Donut has less than one gram of fiber, meaning there's nothing to help your body break down the carbohydrates it's taking in.

Where did the Krispy Kreme recipe come from? ›

Vernon Rudolph bought a secret yeast raised doughnut recipe from a New Orleans French chef, rented a building in what is now historic Old Salem in Winston-Salem, North Carolina, and began selling its Krispy Kreme doughnuts on July 13, 1937 to local grocery stores.

References

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