Keto Hawaiian Sweet Rolls Bread Recipe (2024)

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Keto Hawaiian Sweet Rolls Bread Recipe (1)

I had this crazy idea to attempt to make a Keto Hawaiian Sweet Rolls Bread Recipe. I was confident I could make the bread rolls sweet but I wasn’t sure how I was going to get the Cuban flavor without the pineapple juice that is in the normal recipe for these rolls. I mean, that’s a pretty important ingredient. This is one recipe no one has yet to Ketofy. I had an idea! I’m never sure if these ideas will be a total success or a total fail. I am so happy to report this idea was successful! I basically took the regular Keto Fat Head Dough recipe and tweaked it a bit.

After I concocted a recipe that makes delicious Keto Hawaiian Sweet Rolls Bread, I decided to take it a step further and make some amazing Keto Cuban Sliders with these sweet rolls. Oh, My, Word! I don’t know if it’s just been so long that I have had a really good sandwich, but the sliders were a total hit with everyone (even the non-ketoers)! Stay tuned and I will post that recipe soon too. I grew up calling them Funeral Sandwichesbut that recipe is filled with sugar and things I stay away from now. It’s a great recipe but I just know I can make it sugar-free! Here’s the Keto Cuban Slider Sandwiches recipe we made with these. They turned out AMAZING!

Wanna know the secret to the sweetness and flavor intheseKeto Sweet Hawaiian Sweet Rolls? I used fresh ginger, Lorann Pineapple oil, and Swerve! I ended up buying this 10 Pack of Fruit Flavored Lorann oils and it’s been money well spent! I’ve used these in so many recipes for drinks, fat bombs etc… It’s the best way to get the flavor you want without the sugar.

Here’s a video that shows the whole process:

Keto Hawaiian Sweet Rolls Bread Recipe (2)

Keto Hawaiian Sweet Rolls Bread Recipe Ingredients

  • 1 1/2 cups Almond Flour
  • 2 tspBaking Powder
  • 3/4 cup Swerve (powdered)
  • 3 cups Mozzarella cheese, shredded
  • 3 oz cream cheese
  • 2 eggs
  • 6 dropsLorann Pineapple oil
  • 1 tspfresh ginger paste

Keto Hawaiian Sweet Rolls Bread Recipe Instructions

  1. Gather all of the ingredients first and measure them out. This is important because once you melt the mozzarella cheese you will need to combine the ingredients quickly before it cools down.
  2. Place the Almond flour, baking powder and Swerve into a medium size bowl and mix the ingredients until they are combined.
  3. Place the Mozzarella cheese and cream cheese in a microwave-safe container and cook it on high for about a minute and a half or until the cheese is melted. You can use a double broiler for this part if you prefer.
  4. Pour the melted cheeses mixture into the medium bowl filled with the dry ingredients.
  5. Add the eggs, fresh ginger,andLorann Pineapple oil.
  6. Mix the ingredients until it’s fully combined. The doughwill be sticky.
  7. Place the dough on a silicone mat or parchment paper to continue kneading the dough together until if forms. It will get less sticky the more you knead it but it will always be a bit sticky.
  8. Cut the dough into 10 even parts.
  9. Roll each part into a ball.
  10. Place the dough ball into a well greased baking pan.
  11. Bake it at 425 degrees for about 15 to 20 minutes or until golden brown.
  12. Use a knife to separate the lines before you pull each roll out of the pan. The bottom of the rolls should have a nice brown crust.

Keto Hawaiian Sweet Bread Rolls Nutrition

Serves 10

Calories 101, Total C 3.6g, Fiber 0.7g, Net C 2.9g, Sugars 1g, Fat 4.1g, Protein 12.7g

How do these Keto sweet rolls taste?

These rolls won’t have that bread gluten taste but they are the closest thing you will find to those King’s Hawaiian Sweet rolls you know and love. They are not as light as regular bread either but they are not eggy tasting like some Keto bread recipes I’ve tried too. It’s nothing like the light and fluffy Keto Cloud bread recipe. They very much have a bread texture to them and are loaded with flavor!

How do you plan to use these sweet rolls?

This will be one of those rare recipes I will make as a treat on my Keto journey. It’s nice to mix up fun seasonings and textures. I try mostly to eat real food first and foremost. I might make these for special occasions, family gatherings or holidays but I won’t make them often.

Here are a few photos we took while making these sweet dinner rolls:

Keto Hawaiian Sweet Rolls Bread Recipe (3)

Keto Hawaiian Sweet Rolls Bread Recipe (4)

Keto Hawaiian Sweet Rolls Bread Recipe (5)

Keto Hawaiian Sweet Rolls Bread Recipe (6)

We ended up using them for some amazingly delicious Keto Cuban Sliders!

Pin this Keto Hawaiian Sweet Bread Rolls Recipe on Pinterest for later! You don’t ever want to lose this one!

Keto Hawaiian Sweet Rolls Bread Recipe (9)

You can get this video on Youtube too:

Keto Hawaiian Sweet Rolls Bread Recipe (10)

Keto Hawaiian Sweet Bread Rolls Recipe

4.80 from 15 votes

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings 10 servings

Calories 101

Ingredients

Instructions

  • Keto Sweet Hawaiian Bread Rolls Recipe Instructions

  • Gather all of the ingredients first and measure them out. This is important because once you melt the mozzarella cheese you will need to combine the ingredients quickly before it cools down.

  • Place the Almond flour, baking powder and Swerve into a medium size bowl and mix the ingredients until they are combined.

  • Place the Mozzarella cheese and cream cheese in a microwave-safe container and cook it on high for about a minute and a half or until the cheese is melted. You can use a double broiler for this part if you prefer.

  • Pour the melted cheeses mixture into the medium bowl filled with the dry ingredients.

  • Add the eggs, fresh ginger paste, and Lorann Pineapple oil.

  • Mix the ingredients until it's fully combined. The dough will be sticky.

  • Place the dough on a silicone mat or parchment paper to continue kneading the dough together until <g class="gr_ gr_5557 gr-alert gr_spell gr_inline_cards gr_disable_anim_appear ContextualSpelling ins-del" id="5557" data-gr-id="5557">if</g> forms. It will get less sticky the more you knead it but it will always be a bit sticky.

  • Cut the dough into 10 even parts.

  • Roll each part into a ball.

  • Place the dough ball into a well greased baking pan.

  • Bake it at 425 degrees for about 15 to 20 minutes or until golden brown.

  • Use a knife to separate the lines before you pull each roll out of the pan. The bottom of the rolls should have a nice brown crust.

Video

Nutrition

Serving: 1roll | Calories: 101 | Carbohydrates: 3.6g | Protein: 12.7g | Fat: 4.1g | Fiber: 0.7g | Sugar: 1g

Nutrition facts are provided as a courtesy.

Tried this recipe? Mention @ISaveA2Z or tag #KetoFriendlyRecipes!

Keto Hawaiian Sweet Rolls Bread Recipe (2024)

FAQs

Do King's Hawaiian sweet rolls need to be baked? ›

Our products are ready to eat as they are fully baked. In fact, most people say our bread and rolls don't even make it to the table because they tear into it right away. Most of our products have an ovenable tray or tin, but don't let that fool you…

What is Hawaiian sweet bread made of? ›

Hawaiian sweet bread is a type of fortified bread, like brioche. Based off of Portuguese sweet bread (Pao Doce), Hawaiian sweet bread recipes call for lots of sugar, up to 1.5 cups per batch in some recipes. Since it's a fortified dough, you'll also find butter and milk or condensed milk in the recipe.

Why are Hawaiian sweet rolls so good? ›

Hawaiian Rolls are distinctly sweet and ridiculously soft and light, perfect for making delicious mini sandwiches, breakfast sandwiches, sliders, and more. Your kids will go crazy for these rolls, too!

How much are Aldi's Hawaiian rolls? ›

L'oven Fresh Hawaiian Sweet Rolls, $1.35

They're sweet, squishy, and perfectly sized for sliders and supper side dishes.

How do you know when sweet rolls are done? ›

Since it can be a bit tricky to know when rolls are fully baked, use a digital thermometer. Bake cinnamon rolls until golden brown and the internal temperature reaches between 190°and 200°F.

What makes King's Hawaiian rolls so good? ›

But sometimes, only the squishy sweetness of a King's Hawaiian roll will do. The appeal comes from the balance of texture and flavor: The sweetness delicately offsets any salty sandwich fillings, like ham and cheese, while its fluff envelops those fillings into itself and is just fun to bite.

What makes Hawaiian bread so good? ›

Based off of Portuguese sweet bread (Pao Doce), Hawaiian sweet bread recipes call for lots of sugar, up to 1.5 cups per batch in some recipes. Since it's a fortified dough, you'll also find butter and milk or condensed milk in the recipe. Those ingredients make the bread rich and sweet.

What is the difference between Hawaiian sweet rolls and brioche bread? ›

Are Hawaiian rolls the same as brioche? They are similar since Hawaiian rolls and brioche are both enriched doughs, meaning they include eggs and/or butter. The main difference is that Hawaiian rolls are sweeter and include pineapple juice to give them a super yummy flavor.

Why does Hawaiian bread taste so good? ›

The recipe combines milk, sugar, yeast, flour, and sometimes pineapple juice to add that delightful sweetness to the roll, and reflects the strong Portuguese influences in Hawaiian cuisine.

Who invented Hawaiian sweet rolls? ›

The tradition began with Robert Taira, the Hawaiian-born son of Japanese immigrant parents who opened a bakery in the city of Hilo in the late 1950s. So beloved were Taira's fresh-from-the-oven rolls that he quickly expanded to a larger facility in Honolulu in 1963.

Who makes Aldi Hawaiian Rolls? ›

Aldi's L'Oven Fresh brand bakery products, such as its Hawaiian sweet rolls, plain bagels and hamburger buns, are rumored to be manufactured by Bimbo Bakeries. Bimbo Bakeries manufactures products for 37 labels, including Mrs.

Are Aldi Hawaiian Rolls good? ›

Aldi's Hawaiian sweet rolls are a great addition to your grocery list because of how versatile they are — whether you're making sliders or using them alongside a stew. They bring a sweet pop of flavor to whatever meal they're a part of, and they're near-identical to the King's Hawaiian rolls.

What company makes Hawaiian Rolls? ›

King's Hawaiian is a Los Angeles-based family-owned and operated bakery, known chiefly for its Hawaiian bread. It was founded by Robert Taira in Hilo, Hawaii, in 1950.

How do you eat sweet rolls? ›

Sliders. One of our favorite uses for our Sweet Dinner and Sweet Party Potato Rolls is as a slider bun for mini sandwiches. Slice the roll (or entire sheet of rolls) in half to use as a delicious vehicle for fried chicken, ham and cheese, barbecue, and much more!

What's the difference between Hawaiian rolls and regular rolls? ›

Flavor: Hawaiian Rolls are special as they are made with pineapple juice instead of water. The pineapple juice plus a little bit of sugar gives these yeast rolls their distinctive taste! So Soft: These sweet yeast rolls are oh so soft and tender.

What should the internal temperature of sweet rolls be? ›

When the oven is ready, place the rolls on the middle rack and bake until golden brown, or until the internal temperature reaches 190 degrees F on an instant-read thermometer, approximately 30 minutes.

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