Jamie Oliver's perfect pigs in blankets are a must for Christmas Day - recipe (2024)

FAQs

How to make pigs in blankets Jamie Oliver? ›

Lay 1 rasher of smoked streaky bacon – and it must be smoked – on a board and run the side of your knife along it to flatten it out, meaning you can chop it in the middle and use half a rasher for each blanket. Place your filling on top, then roll and wrap it up, lining them up in an oiled roasting tray as you go.

Pigs in blankets are traditionally served as part of a Christmas dinner, but they also make great canapes for festive parties and occasions. They are often included in festive sandwiches, alongside turkey, stuffing and cranberry sauce and can even be used as an ingredient in pies and tray-bakes.

It is estimated that over 128 million pigs in blankets are eaten on Christmas Day alone!

According to new festive research by Tesco, pigs in blankets are the nation's favourite Christmas trimming. On average, four and a half pigs in blankets will be eaten per person over the festive period.

To prevent soggy pigs in a blanket: Pat the hot dog or Lil' Smokies with a paper towel prior to wrapping in the crescent dough to decrease the amount of moisture you add in. This will keep the pigs in a blanket crispy, not soggy.

Traditionally the sausage used is a co*cktail-sized pork-based chipolata and the wrapping a streaky bacon, but variations include those using chorizo or chicken sausage, using sausages with added ingredients such as apples or chestnuts, using full-sized chipolatas, or using flavored or smoked bacon.

Pigs in a blanket in the United States is a small hot dog or other sausage wrapped in pastry similar to a sausage roll in the UK, it is commonly served as an appetizer in the United States. The similarity in name with that of the UK dish pigs in blankets, which is a sausage wrapped in bacon, sometimes causes confusion.

A pig in a blanket is a sausage (originally a pork sausage, hence the “pig”) wrapped in either a pancake, biscuit dough, or a crescent-style piece of pastry (you guessed it, that's the “blanket”).

Why not add a bit of stuffing or cranberry sauce to go with it? Turkey is definitely the most traditional meat for Christmas dinner and you can take a look at our wide selection of whole, rolled and diced turkeys here – perfect for your traditional Christmas dinner!

Don't allow any perishable foods, including cooked foods or leftovers, to sit out at room temperature for more than two hours. After cooking, serve your dish while it's still 140 F or warmer.

What to serve with pigs in blankets? ›

The best side dishes to serve with pigs in a blanket are mashed sweet potatoes, baked beans, mac and cheese, Toad in The Hole, green beans and potatoes, cheese dip, deviled eggs, muffin mix waffles, blooming onion, scrambled eggs, creamy coleslaw, garlic bread, potato salad, corn on the cob, and sweet potato fries.

We don't recommend freezing them prior to baking—you can choose to either assemble your crescent roll pigs in a blanket a couple of hours ahead before baking and store them in the fridge, or freeze them after baking. Have a get-together coming up later in the day?

Tesco 20 Pigs In Blankets 400G - Tesco Groceries.

A pig in a blanket is a sausage (originally a pork sausage, hence the “pig”) wrapped in either a pancake, biscuit dough, or a crescent-style piece of pastry (you guessed it, that's the “blanket”).

Instead of baking them right away, cover the cookie sheet tightly with plastic wrap and refrigerate for up to 2 hours. When you're ready to bake your crescent roll hot dogs, remove the plastic wrap and bake them as directed. Easy-peasy!

In the United Kingdom, “pigs in blankets” refers to small sausages (usually chipolatas) wrapped in bacon though in Scotland they are often called kilted soldiers.