Jamie Oliver's best vegetarian Christmas recipes (2024)

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Jamie Oliver's best vegetarian Christmas recipes? ›

Enjoy a variety of moreish pies, soups, pastries, tarts, nut roasts and vegetable traybakes. For all things root vegetable goodness, we've got a Christmas parsnip recipes collection, featuring delicious ways to incorporate parsnips into festive dishes.

Enjoy a variety of moreish pies, soups, pastries, tarts, nut roasts and vegetable traybakes. For all things root vegetable goodness, we've got a Christmas parsnip recipes collection, featuring delicious ways to incorporate parsnips into festive dishes.

If you're wondering whether Jamie has gone full vegan, we have the details. In a week, he goes vegan for a day and a half and then goes vegetarian twice a week, the remaining days he sticks to his usual diet. It's definitely a step in the right direction.

Nut Roast. The most popular Christmas meal for vegetarians and vegans is the nut roast. This typically describes a mixture of nuts, breadcrumbs, leeks, onions, broth and either oil or butter. However, this recipe is malleable and offers the opportunity for many alterations according to personal preference.

Alongside chasing turkey twizzlers out of school dinners, Jamie is famous for his Italian and American inspired dishes, but it's his classic, rustic and simple steak sarnie (from his Meals in 30 Minutes book). This steak sarnie recipe remains one of Jamie Oliver's most famous dishes.

Not far behind Brussels sprouts are roasted parsnips and carrots when you think of traditional Christmas vegetables. Roasted root vegetables can be delicious but perhaps always suffer from being shovelled onto your plate alongside roast potatoes, which are of course one of the highlights of Christmas day dinner.

A pork loin can also be a delicious addition to your Christmas table. Consider giving the pork a holiday flavor with maple, cranberry and/or apple additions. Longer, lower cooks work well for pork, just like for roast beef, while almost any side complements this versatile and tasty cut of meat.

Ramsay heatedly referred to Oliver as a "one-pot wonder" and said that the last time he had complained about food was at one of Oliver's restaurants. In 2010, Ramsay made additional negative comments in which he called Oliver a mere cook instead of a chef (via Daily Mail).

What is Jamie Oliver's specialty dish? ›

What is Jamie Oliver's most famous dish? His “Steak Sarnie” is a classic and he has other well-known recipes like his black bean burgers with zingy Salsa, yoghurt, mango and avocado.

Oliver confessed that he has given up meat for the most part, as well as making sure he was moving around more: “I pushed meat down, pushed veggie up, got more sleep and more movement.”

A meatless diet can be healthy, but vegetarians -- especially vegans -- need to make sure they're getting enough vitamin B12, calcium, iron, and zinc. The Academy of Nutrition and Dietetics warns of the risk of vitamin B12 deficiencies in vegetarians and vegans. Vitamin B12 is found naturally only in animal products.

Vegetables. There's knowing you could do some peeling and chopping in advance… then there's mastering it. With carrots and parsnips, all it takes is some peeling and trimming, but make sure you submerge them in water overnight. Peel your onions too - this is a mess-saving exercise as much as it's to do with saving time ...

In the Catholic Church the day preceding a major holy day(or feast day) is called a vigil day. These were days of abstinence (refraining from eating meat), prayer, psalms, and anticipation of the holy day. Since the Church deemed seafood a non-meat, seafood was commonly eaten on vigil days.