Jamie Oliver’s Gazpacho recipe, one of the tastiest and easiest versions of the traditional Gazpacho, is made with ripe tomatoes, onions, cucumbers, bell peppers, and other seasonings and Worcestershire sauce. This easy-to-make Gazpacho takes about 25 minutes to prepare and can serve up to 8 people.
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Print RecipeWhat Is Gazpacho
Gazpacho is a traditional Spanish soup(also they call it chowder), known for its refreshing and chilled nature. It’s primarily made with ripe tomatoes, cucumbers, red onions, and garlic, which contribute to its vibrant texture and flavor. Serve this jamie oliver gazpacho as side dish for Pork Wellington, Pork Medallions, or with Yorkshire Pudding.
Where Is Gazpacho From
The traditional Gazpacho originates from Spain, specifically from the southern region of Andalusia. This chilled soup has become a staple in Spanish cuisine and is particularly popular during the hot summer months. The history of Gazpacho dates back to Roman times, but it gained its modern form with the introduction of tomatoes and peppers from the New World in the 16th century.
What’s The Difference Between Gazpacho And Cold Soup?
Actually, there is no difference between Gazpacho and cold soup, as Gazpacho is a type of cold soup. Just like other varieties such as Vichyssoise, Cucumber soup, and Borscht, Gazpacho is served chilled. So, any soup that is served cold, like Gazpacho, falls under the category of cold soup.
Gazpacho Ingredients
- 6 cups ripe tomatoes (about 3 pounds), peeled and chopped
- 1 red onion, finely chopped
- 1 cucumber, peeled, seeded, chopped
- 1 red or green bell pepper, chopped
- 2 ribs celery, chopped
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh chives
- 1 clove garlic, minced
- 2 cups tomato juice or 1 (15-ounce) can of crushed tomatoes
- 1/4 cup red wine vinegar
- 1/4 cup extra virgin olive oil
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon Worcestershire sauce
- 2 teaspoons sugar
- Kosher salt and freshly ground pepper
- 6 drops of Tabasco sauce
How To Make Gazpacho
- Prepare the Ingredients:Start by preparing all the vegetables. Peel and chop the tomatoes, finely chop the red onion, peel, seed and chop the cucumber, chop the bell pepper and celery, and mince the garlic. Also, prepare the parsley and chives by chopping them finely.
- Blend the Ingredients:In a large bowl, combine all the prepared ingredients along with the tomato juice, red wine vinegar, olive oil, lemon juice, Worcestershire sauce, sugar, salt, pepper, and Tabasco sauce. Use an immersion blender or a regular blender to blend the ingredients to your preferred texture. If you like your Gazpacho chunky, pulse only a few times.
- Season the Gazpacho:After blending, taste the Gazpacho and adjust the seasonings as needed. You might want to add more salt, pepper, sugar, or Tabasco sauce depending on your preference.
- Chill the Gazpacho:Transfer the Gazpacho to a non-reactive container (as tomatoes are acidic) and refrigerate it for several hours or overnight. This allows the flavors to blend together, enhancing the taste of your Gazpacho. Serve chilled and enjoy!
How To Make Gazpacho Ahead Of Time
Yes, you can certainly prepare Gazpacho 2 to 3 days in advance, Preparing Gazpacho ahead of time allows the flavors to meld together, enhancing the overall taste of the soup.
To prepare gazpacho in advance, start by following the recipe instructions to prepare the vegetables, blend them, and season the soup. Once the Gazpacho is prepared, pour it into a well-sealed glass container or jar and place it in the refrigerator. The Gazpacho will thicken slightly as it chills. When you’re ready to serve, drizzle about 1/2 tablespoon of olive oil into the Gazpacho to make it a bit thinner. Stir well and serve it.
Is Gazpacho Served Cold?
Yes, Gazpacho is traditionally served cold. After preparing it, place it in the fridge for 4-5 hours or overnight for the flavors to meld together and enhance the taste.
How To Eat Gazpacho
Pour the Gazpacho into medium-sized containers like deep soup dishes with a spoon. Garnish it with parsley on top or place toasted bread inside the Gazpacho container for better presentation.
You can also enjoy Gazpacho as a drink by serving it in a clear glass, allowing you to slurp it down without using a spoon.
What To Serve With Gazpacho
Gazpacho pairs well with toasted bread or croutons on top. It also goes nicely with main courses such as roasted chicken, spaghetti casserole, or roasted vegetables. Additionally, you can serve Gazpacho with baked chicken breasts or chicken wings.
How Long Can You Keep Gazpacho In Fridge?
Gazpacho can last in the fridge for 3-4 days and stay good. The key to keeping Gazpacho fresh in the fridge is to use a glass container when storing it and pour some olive oil on top. This will keep the vegetables and flavors fresh.
Can You Freeze Gazpacho
Yes, Gazpacho can be frozen if it’s properly stored, and it can last for up to 2 months when frozen. To freeze it correctly, divide the Gazpacho into servings and pour each serving into zip bags. Make sure to close the bags well, write the freezing date on each bag so you won’t forget, and then transfer them into the freezer.
To thaw frozen Gazpacho, simply remove it from the freezer and place it in the fridge overnight. It should be completely defrosted by the next morning.
Gazpacho Calories and Nutrition Facts
Amount per serving:
- Calories: 105
- Total Fat: 7g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 217mg
- Total Carbohydrate: 10g
- Dietary Fiber: 2g
- Total Sugars: 6g
- Protein: 2g
- Vitamin C: 78mg
- Calcium: 31mg
- Iron: 1mg
- Potassium: 447mg
More Gazpacho Types And Variations
- Watermelon Gazpacho:This is a sweet and refreshing twist on the traditional Gazpacho. It’s made with ripe watermelon, which adds a sweet note to the savory soup.
- Spanish Gazpacho:This is the traditional version of Gazpacho, made with ripe tomatoes, cucumbers, bell peppers, onions, garlic, vinegar, and olive oil. It’s a classic Spanish dish that’s served chilled, perfect for hot summer days.
- White Gazpacho:Also known as “Ajo Blanco,” this is a traditional Spanish soup made with blanched almonds and garlic. It’s creamy and rich, with a mild flavor that’s different from the tomato-based Gazpacho. It’s typically served with grapes or melon.
- Green Gazpacho:This is a healthy version of Gazpacho which is made with green vegetables like cucumbers, green bell peppers, and green grapes.
- Cucumber Gazpacho:This is a light and refreshing version of Gazpacho that’s made primarily with cucumbers. It’s perfect for a light lunch or a palate cleanser between courses.
FAQs
Is Gazpacho Vegan
To make this Gazpacho vegan, just omit the Worcestershire sauce or use a vegan alternative.
Is Gazpacho Vegetarian
Yes, the traditional Gazpacho soup, like our recipe, is vegetarian.
Is Gazpacho Keto Friendly
Given that this Gazpacho recipe contains 10g of carbs per serving, it may not be good for the keto diet. However, it could potentially fit into a more liberal low-carb diet.
Can You Use Canned Tomatoes For Gazpacho
Yes, you can use canned tomatoes in Gazpacho. However, I would recommend using homemade tomato juice if possible, as it often results in a better taste.
Try More Soup Recipes:
- Lettuce Soup
- Red Pepper Soup
- Carrot And Ginger Soup
- Chicken And Sweetcorn Soup
- Cauliflower And Broccoli Soup
Jamie Oliver Gazpacho Recipe
Author: Hamdi Saidani Cuisine:Spain Courses:Side Dishes,Soup Recipe Keys:VVegetarian
Difficulty:BeginnerPrep time: 15 minutesTotal time: 15 minutesServings:8 servingsCalories:105 kcal Best Season:Summer
Description
Jamie Oliver’s Gazpacho recipe, one of the tastiest and easiest versions of the traditional Gazpacho, is made with ripe tomatoes, onions, cucumbers, bell peppers, and other seasonings and sauces. This easy-to-make Gazpacho takes about 25 minutes to prepare and can serve up to 8 people.
Jamie Oliver Gazpacho Ingredients
How To Make Jamie Oliver Gazpacho
- Prepare the Ingredients:Start by preparing all the vegetables. Peel and chop the tomatoes, finely chop the red onion, peel, seed and chop the cucumber, chop the bell pepper and celery, and mince the garlic. Also, prepare the parsley and chives by chopping them finely.
- Blend the Ingredients:In a large bowl, combine all the prepared ingredients along with the tomato juice, red wine vinegar, olive oil, lemon juice, Worcestershire sauce, sugar, salt, pepper, and Tabasco sauce. Use an immersion blender or a regular blender to blend the ingredients to your preferred texture. If you like your Gazpacho chunky, pulse only a few times.
- Season the Gazpacho:After blending, taste the Gazpacho and adjust the seasonings as needed. You might want to add more salt, pepper, sugar, or Tabasco sauce depending on your preference.
- Chill the Gazpacho:Transfer the Gazpacho to a non-reactive container (as tomatoes are acidic) and refrigerate it for several hours or overnight. This allows the flavors to blend together, enhancing the taste of your Gazpacho. Serve chilled and enjoy!
Keywords:Gazpacho Recipe, Gazpacho soup, Gazpacho chowder
