Instant Pot Risotto Recipes You'll Want Every Night (2024)

Instant Pot risotto is a recipe that everyone has to master as it's super easy and efficient and can be enjoyed with a variety of flavors any time of day. Taste the traditional risotto with mushrooms or something different with butternut squash and blue cheese; either way, you have a selection of inspiration right here.

Instant Pot Risotto Recipes You'll Want Every Night (1)

Risotto can be quite a labor of love if done on the stovetop. If you've mastered the art, you know there is a method to the careful stirring and tending to your rice dish that will yield the perfect risotto every single time. The thing about the Instant Pot? Well, it's the lazy person's way out. Even better is that nobody will ever know you took the "short cut."

While the workload is far less, the flavor and flair of the dish will remain the same. We're willing to bet the quality could even skyrocket with these gorgeous Instant Pot risotto recipes.

ThisInstant Pot risottois off the charts good. Made with sweet fennel and crunchy asparagus, this Italian classic is super easy with a pressure cooker. It’s a great vegetarian meal formeat-free Mondays!

Instant Pot Butternut Squash Risotto With Blue Cheese

This creamy Instant Pot butternut squash risotto comes with a twist of blue cheese instead of the classic Parmesan cheese. It’s perfect for a quick weeknight meal but fancy enough for company.

This quick and easy Instant Pot risotto is perfect for a weeknight dinner on the budget. Made with frozen peas, celery and Parmesan, it’s totally delicious and easy to make.

If you think all risotto recipes are heavy and full of butter and cheese, wait till you try this Instant Pot version. This dish is filling and nutritious yet it won’t leave you feeling stuffed and bloated. There are a few sneaky ingredients that will make it taste like the classic version.

Instant Pot Beet Risotto With Goat's Cheese

For something a little different, try this delicious beet risotto that's bursting with flavours and has the most beautiful colour that will impress your family or dinner guests. It’s quick and easy to make, too!

Tomato Barley Risotto With Marinated Feta

This rich and heartyInstant Pot barley risottocomes with delicious Mediterranean flavours of tomatoes and thyme and is topped with fresh marinated feta. Its unison of bold flavours and unique textures will make you fall in love with pearl barley.

Salmon Pea & Bacon Risotto

Instant Pot Risotto Recipes You'll Want Every Night (8)

A splash of green graces this bowl from creamy peas - a risotto staple - while bacon lends its smoky goodness to the overall flavor and texture of the dish. The salmon comes in to mellow things out and add a boost of protein, and you've got a full-on meal here you're going to want to dig into all week. It's also worth noting this takes only5 minutes to make. Wow! Recipe from Every Nook and Cranny.

Chard & Pinto Bean Risotto

Instant Pot Risotto Recipes You'll Want Every Night (9)

This risotto recipe is a fantastic vegetarian dish, bringing loads of unique ingredients to the mix. There are fresh ribbons of nutrient-rich Swiss chard tossed throughout, a pop of texture from the pinto beans, and a creamy layer woven in with the addition of pepper jack cheese - plus a little spice! It's all topped off with crunchy pumpkin seeds. We love this healthy rendition of risotto! Recipe from Letty's Kitchen.

Instant Pot Lemon Vegetable Risotto

Instant Pot Risotto Recipes You'll Want Every Night (10)

This springtime masterpiece deserves to be enjoyed al fresco alongside a glass of your favorite wine. The fresh lemon flavor makes it ideal for warm-weather indulgence. It's packed with greens from broccoli, asparagus, and peas although you could add in any other of your favorite veggies. Either way, it's meat-free, gluten-free, and dairy-free, so everyone can dig in. Recipe from Lexi's Clean Kitchen.

Easy Mushroom Risotto

Instant Pot Risotto Recipes You'll Want Every Night (11)

Mushroom risotto is probably the first thing you think of when you recall recipes you've made in the past. It's a fantastic template to work with, after all. Mushrooms work well with a creamy texture, adding a layer of umami flavor. Plus, you can mix and match your favorite mushrooms, or even experiment with dried mushrooms! Recipe from Living Sweet Moments.

Garlic Butter Prawn Risotto

Instant Pot Risotto Recipes You'll Want Every Night (12)

This dish is Japanese-Italian fusion which might feel a little weird initially, but you're bound to fall in love with it! These two cuisines share a desire for excellence, and that's exactly what you get with this risotto recipe. The blend of garlic butter, sake, soy sauce, miso, fish stock, and Parmesan are wildly delicious. Recipe from Pressure Cook Recipes.

Simple Parmesan Risotto

Instant Pot Risotto Recipes You'll Want Every Night (13)

Parmesan is the chosen cheese for a solid risotto dish, and this recipe lets it do itsthing. It stands out in this rich and creamy rice in a humble and simple recipe that will feel like something quite special. This is a fabulous, no-fuss dish you can easily add to with what you have on hand in the fridge, or just some extra fresh herb action. Recipe from 365 Days ofCrock-Pot.

Instant Pot Risotto Bolognese

Instant Pot Risotto Recipes You'll Want Every Night (14)

Wait, what? It'sfun to mix things up. These two Italian dishes fuse together surprisingly well in this risotto bolognese. It's bulked up with a hearty combo of sausage and bacon (yes - seriously! Yum!) plus some Parmesan and Marsala. No doubt, this is absolutely decadent, and it will be perfect to dip fresh, crusty bread into. Recipe from Pressure Cooking Today.

Pressure Cooker Duck Fat Risotto

Instant Pot Risotto Recipes You'll Want Every Night (15)

True story: duck fat makes EVERYTHING better. The risotto will soak up that rich, decadent flavor of the fat so brilliantly. Shallots, mushrooms, prosciutto, and orange zest bring in their own amazing qualities to this dish, too, for something truly special and worthy of serving at special events! Plus, this one is dairy-free and gluten-free. Recipe from The Domestic Man.

So, what's the verdict? Which risotto recipe tops your pressure cooking bucket list? Let us know, and share this with fellow "lazy cooks" who could use the ultimate risotto hack!

Instant Pot Risotto Recipes You'll Want Every Night (2024)

FAQs

What is the secret to a good risotto? ›

Top 10 Tips for a Great Risotto
  • Always use warm stock. ...
  • Use a wide pan. ...
  • Use Arborio rice. ...
  • Toast the rice. ...
  • Deglaze with wine. ...
  • Watch your time. ...
  • Stir, but not too much. ...
  • Add the stock in small increments.
Feb 19, 2021

What is the ratio of arborio rice to liquid in Instant Pot? ›

Ingredients: 1 cup Arborio rice. 1.5 cups water or broth.

Do you have to stir risotto constantly? ›

"Don't stress about constantly stirring risotto," Salvatore says. "It's much better to stir once every 30 seconds and trust the cooking process to do its thing." Over-stirring is one way to quickly ruin a risotto's texture.

Should risotto be wet or dry? ›

Contrary to what many places serve up as a risotto, a proper final result should be smooth, creamy and wet, and never dry or stodgy. If your final risotto has a sticky, dry consistency you can easily fix it by stirring through a little more hot stock, until you reach the desired texture.

How do restaurants make risotto so creamy? ›

The stock is added a little bit at a time and should be fully absorbed into the rice before more stock is added. This process can take up to 45 minutes and will result in a delicious creamy mixture of al dente rice.

What is the key to creamy risotto? ›

Arborio rice is the key to making a creamy pot of risotto. It's firm, chewy, and blends especially well with other ingredients such as the stock and the butter. However, if you don't seem to have arborio on hand, Carnaroli or Maratelli are fitting substitutes.

What is the difference between Arborio rice and risotto rice? ›

Arborio is wider and longer, and not quite as starchy as the other two varieties. This makes for a slightly thicker, softer risotto. Its widespread availability makes it the go-to variety. Carnaroli, known as the “king” or “caviar” of risotto rice, is said to produce the creamiest risotto.

Is Arborio rice the same as risotto? ›

Despite its appearance, risotto is not a type of rice but an Italian dish made with a special high-starch, short-grain rice such Italian Arborio, Carnaroli, or Vialone Nano rice. This special kind of rice can absorb quite a bit of liquid without becoming mushy.

How much liquid do I need for 2 cups of Arborio rice? ›

Instructions. Combine 1½ cups in water or broth with 1 cup rice. Bring to a boil. Stir once, cover with lid and simmer for 20 minutes.

How do restaurants get risotto so fast? ›

The key, instead, is to undercook the risotto and cool it rapidly to prevent that rice from overcooking, so you can easily finish cooking it later.

What is Gordon Ramsay's recipe for risotto? ›

ingredients
  1. 1 large shallot, chopped finely.
  2. 4 tablespoons olive oil.
  3. 8 ounces baby portabella mushrooms, sliced.
  4. 10 ounces arborio rice.
  5. 12 cup dry white wine.
  6. 4 cups low sodium chicken broth.
  7. 8 ounces plum tomatoes, skinned, seeded and finely chopped.
  8. 1 tablespoon fresh basil, chopped.

Is broth or stock better for risotto? ›

Stock and broth are equally great for thinning out sauces, making risotto, or as a base for quick soups. Broth is better for consuming as is because it has seasoning that makes it tastier on its own. Broth may be preferred as a flavor enhancer for cooking plain white rice or grains.

How much risotto rice for 2 people? ›

Risotto for two people: ¾ cup of rice, at least 2 ¼ cups of broth. Risotto for four people: 1.5 cups of rice, at least 4.5 cups of broth or a little over 1 liter. Risotto for six people: 2.5 cups of rice, 7.5 cups of broth, almost 2 liters.

How much broth for 2 cups of risotto? ›

Servings: When it comes to servings, a good rule of thumb with risotto is a ratio of 3:1. That would be 3 cups liquid for 1 cup of rice. If you use this rule the risotto will be perfect every time because once all the liquid is absorbed this is the indication that the rice is done.

What is the best rice for risotto? ›

Arborio is the most popular short-grain rice for making risotto. It is capable of absorbing large amounts of liquid and produces a relatively creamy risotto with a hearty texture. Carnaroli is a plumper, larger grain of rice that has a high starch content.

What can I add to risotto to make it taste better? ›

Aromatics like shallots, garlic, and thyme build layers of flavor, while gradually adding hot stock as you stir helps coax the starches out of the arborio rice for the creamiest risotto. We love incorporating mushrooms for added flavor, but feel free to make the dish without—or swap in your favorite vegetable!

What are the rules when preparing risotto? ›

Risotto rules: how to cook the perfect risotto
  1. Choose the right rice. There are different types of traditional risotto rice. ...
  2. 2. ... and the right amount. ...
  3. Use hot stock. ...
  4. Measure your stock. ...
  5. Add your stock little and often. ...
  6. Let it rest. ...
  7. Leave a little bite. ...
  8. Consistency is key.

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