How to Prep Spaghetti Squash [+ Recipes!] (2024)

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Wondering how to prep spaghetti squash in your Instant Pot, Crock Pot, or Oven? Here are several easy ways to prep spaghetti squash as a healthy, low carb alternative to pasta and a bunch of my favorite Spaghetti Squash recipes for the 21 Day Fix and the 2B Mindset!This post contains affiliate links for products I’m obsessed with.

How to Prep Spaghetti Squash [+ Recipes!] (1)

Spaghetti squash is a perfect food to include in your diet when you’re following the 21 Day Fix. It’s low cal, low carb, high fiber, and so voluminous…aka you get a BOMB ass portion. True story – you get triple the amount of spaghetti squash that you would pasta or other grains for the same amount of calories.

How to Prep Spaghetti Squash [+ Recipes!] (2)

Spaghetti Squash is also the perfect veggie to pair with so many other dishes as it has a very mild taste that won’t compete with other flavors. I love it with sauces, pesto, stir fry dishes, with Mexican flavors, Italian spices, you name it! And, to save time, I prep my spaghetti squash in advance! It heats up perfectly!

How to Prep Spaghetti Squash [+ Recipes!] (3)

Today I’m sharing my favorite ways to prepare spaghetti squash. These are simple methods that cook it perfectly every time, no matter what appliances you have in your kitchen!

Table of Contents

How to Prep Spaghetti Squash in the Instant Pot

Did you know you can cook a spaghetti squash in the Instant Pot without losing a finger cutting it first? Yup! So easy and quick this way! Just be sure to choose a squash that will fit in your IP…a small to medium squash should fit, no problem!

Here’s how to do it:

  1. Carefully stab the squash all over with a paring knife about 10-15 times.
  2. Add a cup of water to the bottom of your Instant Pot, then place your trivet on top of the water. Place squash on the trivet.
  3. Lock lid and set Instant Pot for 20 minutes on manual/pressure cook.
  4. When the cook time is up do a quick release. Carefully open the lid and allow the squash to cool slightly before removing it from the Instant Pot. Place on a cutting board.
  5. Give the squash at least an additional 10 minutes to cool before halving, removing the seeds, and shredding.

How to Prep Spaghetti Squash in the Crock Pot

Just like the Instant Pot method, you can cook a WHOLE Spaghetti Squash in your Slow Cooker! And the benefit of this method is most squashes will fit in the standard crock pot!

Here’s how to do it:

  1. Carefully stab the squash all over with a paring knife about 10-15 times.
  2. Cook on Low 4 to 6 hours. Carefully remove squash and place on a cutting board for at least 15 minutes or until cool to the touch.
  3. Cut the squash in half, remove seeds and shred!

How to Prep Spaghetti Squash in the Oven

You can cook Spaghetti Squash in the oven whole or cut in half…but if I am going to cook it in the oven, I always cut it in half and roast it…because this is how spaghetti squash really shines!

How to Prep Spaghetti Squash [+ Recipes!] (4)

Now, you can cut it long ways or down the middle, as shown in the picture above. My trick? I always cut itdown the middle now.

Why do I cut it this way? Simple – the strands of Spaghetti Squash are longer and more Spaghetti like this way!

People also ask if they should cook their Spaghetti Squash cut side up or cut side down. My answer?

Down. Always. Because then the liquid from the squash will release into the pan and you will get some beautiful caramelization.

Here’s how to do it:

  1. Preheat your oven to 400 and line a large baking sheet with parchment paper.
  2. Carefully slice through the middle of the squash to cut in half.
  3. Scoop out the spaghetti squash seeds and discard them. Drizzle the insides of each squash half with 1 teaspoon olive oil and rub it all over the inside and sprinkle with salt. Place the squash halves cut-side down on the prepared baking sheet.
  4. Bake for 40 to 60 minutes, depending on the size of your squash…you will know it’s finished when the sides are caramelized and you can easily remove the “spaghetti” strands with a fork.
  5. Once the squash is done baking, fluff the interiors with a fork to make the insides spaghetti-like to serve as a bowl, or remove spaghetti strands and serve with your favorite dishes!

How to Prep Spaghetti Squash in the Microwave

Did you know you could make Spaghetti Squash in the Microwave? It’s SO easy…and I actually made a video showing you how way back when I thought I might start a You Tube Channel. You can check it out here if you promise not to laugh!

So easy, right?

Here’s how to do it:

  1. Stab your Spaghetti Squash all over with a pairing knife.
  2. Place it in your microwave for 5 minutes to start, adding time until it’s done! You will know it’s ready when it’s soft to the touch – similar to a ripe avocado.
  3. Carefully remove squash and place on a cutting board for at least 15 minutes or until cool to the touch.
  4. Cut the squash in half, remove seeds and shred!

Healthy Spaghetti Squash Recipe Ideas

And now for some tasty ways to use and serve spaghetti squash…

21 Day Fix Spaghetti Squash Lasagna – oneof the most popular recipes on my site! I would use your Instant Pot or Crock Pot to prep your spaghetti squash to make this recipe even easier.

21 Day Fix Instant Pot Beef Bolognese with Spaghetti Squash– for this recipe, the squash cooks right in the sauce!

21 Day Fix Greek Spaghetti Squash Boats {Gluten-free}– the homemadetzatziki dressing is to die for in this recipe…a great way to eat your veggies!

Cheesy Spaghetti Squash Boats with Chicken & Roasted Red Pepper Cream Sauce| The Foodie and the Fix – Make your squash ahead of time to make this simple and delicious recipe even easier.

2B Mindset Cauliflower Taco Meat – I love serving my leftover taco meat in a bowl with spaghetti squash.

Spaghetti Squash Taco Boats | My Crazy Good Life – here’s a similar recipe for Taco Boats!

21 Day Fix Simple Spaghetti Squash with Meat Sauce {Crock Pot/Instant Pot}– make your meat sauce and spaghetti squash at the same time in this hands off recipe!

Garlic Parmesan Meatballs | Carrie Elle – Have some low carb spaghetti and meatballs with spaghetti squash! You can even make noodles for the family if they aren’t ready for squash yet without making a whole separate meal!

Spaghetti Squash Shrimp Scampi {21 Day Fix}– one of my favorite spaghetti squash recipes ever – buttery, cheesy, deliciousness!

Instant Pot Shrimp and Spaghetti Squash Fra Diavolo {21 Day Fix}| The Foodie and the Fix – the recipe comes together super quickly thanks fast cooking shrimp!

21 Day Fix One Skillet Caprese Chicken– the balsamic sauce tastes delicious with spaghetti squash!

Instant Pot Asian Pork Tenderloin (21 Day Fix)– I love adding spaghetti squash to Asian inspired dishes like this pork tenderloin! Like low carb Lo Mein noodles!

Simple Spinach Pesto– this pesto. Grilled chicken. And some Spaghetti Squash. BOOM.

How to Prep Spaghetti Squash [+ Recipes!] (5)

How to Prep Spaghetti Squash

Wondering how to prep spaghetti squash in your Instant Pot, Crock Pot, or Oven? Here are several easy ways to prep spaghetti squash as a healthy, low carb alternative to pasta and a bunch of my favorite Spaghetti Squash recipes for the 21 Day Fix and the 2B Mindset!

5 from 1 vote

Servings : 6

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Ingredients

  • Spaghetti Squash
  • Water depending on the method
  • Olive oil depending on the method

Instructions

Instant Pot

  • Carefully stab the squash all over with a paring knife about 10-15 times.

  • Add a cup of water to the bottom of your Instant Pot, then place your trivet on top of the water. Place squash on the trivet.

  • Lock lid and set Instant Pot for 20 minutes on manual/pressure cook.

  • When the cook time is up do a quick release. Carefully open the lid and allow the squash to cool slightly before removing it from the Instant Pot. Place on a cutting board.

  • Give the squash at least an additional 10 minutes to cool before halving, removing the seeds, and shredding.

Slow Cooker

  • Carefully stab the squash all over with a paring knife about 10-15 times.

  • Cook on Low 4 to 6 hours. Carefully remove squash and place on a cutting board for at least 15 minutes or until cool to the touch.

  • Cut the squash in half, remove seeds and shred!

Oven

  • Preheat your oven to 400 and line a large baking sheet with parchment paper.

  • Carefully slice through the middle of the squash to cut in half.

  • Scoop out the spaghetti squash seeds and discard them. Drizzle the insides of each squash half with 1 teaspoon olive oil and rub it all over the inside and sprinkle with salt. Place the squash halves cut-side down on the prepared baking sheet.

  • Bake for 40 to 60 minutes, depending on the size of your squash...you will know it's finished when the sides are caramelized and you can easily remove the "spaghetti" strands with a fork.

  • Once the squash is done baking, fluff the interiors with a fork to make the insides spaghetti-like to serve as a bowl, or remove spaghetti strands and serve with your favorite dishes!

Microwave

  • Stab your Spaghetti Squash all over with a pairing knife.

  • Place it in your microwave for 5 minutes to start, adding time until it's done! You will know it's ready when it's soft to the touch - similar to a ripe avocado.

  • Carefully remove squash and place on a cutting board for at least 15 minutes or until cool to the touch.

  • Cut the squash in half, remove seeds and shred!

Notes

Spaghetti Squash counts as a GREEN for the 21 Day Fix and a Veggie for the 2B Mindset

WW:ZERO points

Nutrition

Serving: 1cupCalories: 22kcalCarbohydrates: 5gProtein: 0.5gFat: 0.4gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.03gSodium: 12mgPotassium: 77mgFiber: 1gSugar: 2gVitamin A: 86IUVitamin C: 2mgCalcium: 16mgIron: 0.2mg

Tried this Recipe? Tag me Today!Tag @confessionsofafitfoodie on Instagram and hashtag it #confessionsofafitfoodie!

How to Prep Spaghetti Squash [+ Recipes!] (6) How to Prep Spaghetti Squash [+ Recipes!] (7)

How to Prep Spaghetti Squash [+ Recipes!] (2024)

FAQs

Do you have to cut spaghetti squash in half before cooking it? ›

You need to cut your spaghetti squash in half before cooking it. Don't let spaghetti squash's hard shell scare you! I've got the trick for cutting spaghetti squash safely (watch our video to see me do it).

How does Rachael Ray cook spaghetti squash? ›

Heat the oven to 450 degrees F and cover a baking sheet with foil. Split the squash in half and scoop out the seeds. Season the squash with salt and pepper and place, cut-side down, on the baking sheet. Roast the squash until very tender, 45 to 60 minutes.

How do you keep spaghetti squash from getting soggy? ›

Cut spaghetti squash into rings with sharp knife across the length, remove inner pulp and seeds and place the rings of squash in a shallow baking pan or dish lined with several layers of paper towels. Salt the rings of squash generously before baking. The salt will help the squash release water.

What happens if you don't poke holes in a spaghetti squash? ›

1. Poke holes into the outside of the gourd. Use a fork or knife to poke at least eight holes in the gourd. This allows steam to escape from the spaghetti squash when it's cooking and will prevent any explosions in the microwave.

Why is spaghetti squash so hard to cut? ›

Squash skin can vary in terms of thickness, but for the most part, they're all pretty tough! So cutting them can be a hassle and even a bit dangerous since they don't have any flat sides to rest on while you cut. So my trick here couldn't be easier. As soon as you set your oven to preheat, stick your squash in whole.

Why is my cooked spaghetti squash mushy? ›

Two important things to remember to avoid mushy spaghetti squash: Salt the spaghetti squash first to draw out moisture: Letting cut spaghetti squash sit with coarse salt on it for 15-20 minutes draws out a TON of moisture from inside the squash. Less moisture equals less mushy noodles.

Is eating spaghetti squash good for you? ›

Spaghetti squash is a winter vegetable rich in vitamins, minerals, and antioxidants. Due to its low calorie content and high fiber content, it may aid weight loss and digestive health. Try roasted spaghetti squash as a low carb alternative to pasta, combined with veggies, protein, whole grains, and healthy fats.

Can I eat spaghetti squash everyday? ›

According to Czerwony, the only real downside of the spaghetti squash is if you have an allergy. “Unless you have an allergy, it's high in fiber and essential vitamins while being low in calories and carbs,” she says.

How to get water out of spaghetti squash? ›

Roast it. That's it, that's all you need to know, ha! Truly, roasting spaghetti squash not only draws out the moisture from the squash but also caramelizes it for the very best flavor.

Why is my cooked spaghetti squash crunchy? ›

When it hasn't been cooked long enough, the flesh won't release like noodles, causing them to be crunchy and unpleasant. To check the doneness of spaghetti squash, pierce the squash with a fork. If the flesh flakes off like spaghetti noodles, give it a taste to make sure the texture is soft and isn't overly crunchy.

Why does spaghetti squash make me so full? ›

Spaghetti squash is a low-calorie food. Its fiber content makes it filling. Since people use it as a substitute for high-calorie foods, it can be a valuable part of a weight-control regimen.

How to cut a spaghetti squash in half without? ›

Cut the top and bottom off of your spaghetti squash. This will take some strength but it is the best way to cut it in half. Then sit it upright on the flat surface you just created by cutting off the bottom - now you should be able to easily cut it down the middle because the inside flesh is exposed.

How to soften spaghetti squash to cut in half? ›

Cook in the microwave for 4 to 5 minutes on high to soften (you MUST make slits before putting it in the microwave to let steam escape). Remove the squash from the microwave, using a dish towel or oven mitt. Cut the squash in half lengthwise along the slits you made, and slice off the stem.

Is it okay to eat a whole spaghetti squash? ›

Cutting a spaghetti squash can be hazardous because the shell is so hard. For that reason, some people roast them whole in the oven. You can also cook a whole spaghetti squash in a pressure cooker or a slow cooker with a little water.

References

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