Polybag
We have a bonus for you. Want to know how to preserve your chapatis for later? Just put them in a polybag and store in the freezer. When you have to use them, leave them out for about an hour to defrost, sprinkle a few drops of water on the surface and heat them in the microwave. Alternatively, toast them one by one on a pan after applying oil on both sides.
Aluminium Foil
You can also wrap the rotis in aluminium foil and store in an airtight container to keep them fresh for a whole week!
Ziplock Bag
If you want to store chapatis for any longer than a week, it will be a better option to store rolled chapati dough in a ziplock bag by putting butter paper in between them. Cover the chapatis on both sides with some flour to prevent sticking. Do not store too many rolled chapatis in one bag as they might stick.
What tips did you not know about before? Let us know in the comments!
