How to fix the taste of bland curries in 5 interesting ways | The Times of India (2024)

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How to fix the taste of bland curries in 5 interesting ways | The Times of India? ›

The easiest way to fix a bland and tasteless curry is by adding spices like red chili powder, cumin, coriander, garam masala, curry leaves and turmeric. Just make a quick tempering and pour over the curry to give it a nice punch of spices and herbs.

A curry can be sweetened by adding honey, syrup, or sugar. These ingredients add flavour and balance to a sour or bitter curry. Add around one tablespoon of either ingredient to your curry while cooking and taste. Continue to slowly add syrup, honey, or sugar to the dish until a sweet flavour is achieved.

Depending on the type of curry your making add spice and dont be a afraid to add it. people often have a fear of over salting or over doing it with spices but its that fear that holds us back from enjoying cooking. Curries can be bland if you haven't used enough of the base aromatics of garlic, ginger, and onion.

A curry mix has a warm, robust spicy taste as a result of combining roasted and grounded coriander seeds, turmeric, cumin and chili peppers. Other spices commonly found within the blend are fenugreek, clove, mustard, black pepper, nutmeg or ginger.

I think that the secret ingredient for any curry is salt. If salt is not there then whatever you add does not taste good. It is not really secret, there are spices Cumin or Mustard or Coriander I use and Tamarind for sourness. Some times you do not have to any thing just have to fry good: OKRA or Potato.

Acidic ingredients like lemon juice or vinegar can cut through the spiciness and provide a tangy flavor. Yogurt or sour cream can help cool down the heat and add a creamy texture to the curry. By using starchy foods like potatoes or rice, you can counteract the spiciness and mellow out the flavors.

How to reduce masala taste in curry? ›

Starchy foods like rice, bread, and potatoes can help dilute the spiciness of curry. Add in a small ball of bread or potatoes, this can also help in reducing the fiery taste of the curries. Tomatoes can add a bit of sweetness and acidity that can help balance the spiciness of curry.

It's common practice in India to add yogurt to Indian cooking. People add it to curry to balance the spices and lighten the dish. It can also make thick curry, a thin. Hence, it can really elevate the flavors of the dish.

The easiest way to fix a bland and tasteless curry is by adding spices like red chili powder, cumin, coriander, garam masala, curry leaves and turmeric. Just make a quick tempering and pour over the curry to give it a nice punch of spices and herbs.

Add a tin of coconut milk or cream, or plain yogurt or sour cream, stir it well and taste. You can also add it just a little at a time, before mixing and tasting. I tend to add lots, because my kids don't like a very spicy curry, so it can never be too mild.

The answer lies in the combination and quantity of spices used along with the main ingredients. The vegetables used have there own flavours and the right quantity of spices brings out it's natural flavours in the best possible way.

If you want to bring a bit of heat to the curry, try adding some chili powder or cayenne pepper. If you want to add a bit of smokiness, try adding some smoked paprika or cumin. You can also add fresh herbs such as cilantro or mint to bring freshness and flavor.

Add in more dried spices.

To my taste, the aroma from these spices are among the first I notice when I eat green, masaman or panang curry. While the store bought pastes may contain them, in my experience their aromas don't come through.

Top Tip: If you've added too much sugar, you can counteract this by adding a few drops of lemon juice. In the hustle and bustle of life it is easy to get distracted and forget about the pot on the stove.