Homemade Vegan Creamed Corn Recipe (Low-fat, Plant-based) | Shane & Simple (2024)

FAQs

What is a substitute for cream style corn? ›

CREAMED CORN SUBSTITUTE

Put all the corn + 1/3 of the liquid in the can + 1 tbsp flour into a bowl. Then blitz with hand blender (or use blender) until you can't see whole corn kernels anymore but there are still corn chunks (don't to puree). Use all of it in place of canned creamed corn in this recipe.

The store-bought canned varieties are almost always vegan because they use the “milk” from the cob and the liquid held inside the corn kernels to achieve a creamy consistency. Many homemade recipes do call for dairy products, but they can easily be replaced with nondairy ingredients to make vegan creamed corn.

That may be because most canned cream corn is made primarily of corn, sugar and food starch, with not a drop of cream to be found. True creamed corn is nothing more than corn kernels lightly cooked in butter, stirred with cream to taste, then heated gently.

The answer to thick and smooth creamed corn

If you're short on time, add a tablespoon of rice flour straight into the runny mix and stir to combine. If rice flour isn't available, cornstarch, potato starch, or flour are also great thickeners.

Corn: This recipe starts with two packages of thawed frozen corn kernels. Cream: Heavy whipping cream is the key to the creamy, decadent texture. Sugar: A tablespoon of white sugar adds a hint of sweetness. Seasonings: This creamed corn recipe is simply seasoned with salt and pepper.

Sweet corn

Creamed corn / Main ingredient

Silk. Silk's Heavy Whipping Cream whips up just like its dairy-based counterpart, but it's made from coconut oil and faba bean protein instead of cow's milk, which can be full of antibiotics and hormones. Add sugar, vanilla extract, or lemon zest to make a delicious topping for any dessert.

WHAT OTHER KFC FOODS ARE SUITABLE FOR VEGANS? Our beans and corn are vegan-friendly and can be added to your Original Recipe Vegan Burger & Drink order for just 50p. Click here for a full list of vegan-friendly foods available at KFC. Our kiosks also have symbols to indicate vegan menu items and ingredients.

This is because, although the original ingredients are plant-based, it is fortified with vitamin D which in this case isn't vegan. The vitamin D used in Kellogg's Cornflakes is derived from lanolin, which is sheep's wool grease, making it unsuitable for those on a plant-based diet.

Canned corn is fully cooked, so it is safe to eat without further cooking. Canned vegetables are great to keep on hand. Look for “low sodium” or “no salt added” on the label, or rinse canned vegetables to reduce their sodium (salt) content.

Can you can homemade creamed corn? ›

If you don't have room in your freezer, but you want to be able to enjoy the corn from your garden this winter, then home-canning your corn is the easy way to do it. Here's how to do make home-canned creamed corn, complete instructions in easy steps and completely illustrated.

Corn and ALL common canned foods have been heated/cooked to temperatures you cannot reach on the domestic stove top. They do not require any further heating. You can eat most anything out of a can, safely, without heating it beforehand. Canning is a means of preserving food.

However, if your creamed corn is really soupy, you will want to use flour to thicken it up. Our Everyday Life suggests using rice flour. The beauty of rice flour over cornstarch is you can sprinkle it right into your creamed corn and mix until you get your desired consistency.

A little slurry goes a long way

Common types of starches that may be used include corn starch, potato starch, or flour. You can substitute stock or wine for the water as well, according to The Spruce Eats, which suggests a one to one ratio of starch to liquid.

It is a soupy version of sweetcorn, and unlike other preparations of sweetcorn, creamed corn is partially puréed, releasing the liquid contents of the kernels.

Peaches and Cream is a hybrid varietal of sweet corn that typically produces 8–10″ ears of corn with bi-color kernels bursting with sweetness, making this varietal a summertime garden favorite.

Creamed corn is a member of the Vegetables and Vegetable Products US Department of Agriculture nutritional food group.

The main difference between the two is texture. Corn pudding has a gelatinous consistency similar to dessert pudding; the casserole is thicker and can hold its shape. Despite the textural difference between corn casserole and pudding, the ingredients are similar.