Homemade Poppyco*ck Recipe - Noshing With the Nolands (2024)

FAQs

What are the ingredients in poppyco*ck popcorn? ›

From the Package. CORN SYRUP, MIXED NUTS (ALMONDS, PECANS), SUGAR, POPCORN, BROWN SUGAR, BUTTER (CREAM, SALT), LESS THAN 2% OF: SOYBEAN OIL, SALT, SOY LECITHIN.

Dump onto slightly greased (or parchment lined) baking sheets and use a rubber spatula to spread it out evenly and lightly press it together. You can use your hands too, but be warned the mixture will be quite warm! Let cool and break into pieces. This freezes exceptionally well in an airtight container or ziploc bag!

However, in 1969, a snack matching the description of Poppyco*ck was patented by Arnold Rebane, who worked for the Wander Company. In 1991, Lincoln Snacks Company acquired Poppyco*ck and on September 7, 2007, Lincoln Snacks was purchased by ConAgra Foods.

“Poppyco*ck" has nothing to do with poppies. It originates in Dutch “pappekak" which means literally “soft dung". It's used colloquially in English to mean pretentious talk or nonsense.

Popcorn is a special type of corn that “pops” when exposed to heat. At the center of each kernel is a small amount of water, which expands when heated and eventually causes the kernel to explode. The oldest piece of popcorn was discovered in New Mexico and is said to be over 5,000 years old.

Since the 1960s, American movie theaters have commonly used the seasoning Flavacol–made up of salt, butter flavoring, and artificial colors–to enhance their popcorn.

White Karo is a brand name of syrup that began processing in the late 1800's and became the popular choice for baking recipes. White Karo is a lighter colored syrup made from corn starch using a catalyst process to yield the sweetener.

Even if you're stuck at home this summer, those snowballs in the freezer could be a great way to cool off when the first heatwave hits. Just let them thaw a bit if you're going to throw them at one another.

By 1965, Orville and his business partner Charles Bowman perfect their popcorn hybrid—it is light and fluffy, leaves hardly any unpopped kernels, achieves a 44:1 ratio in volume of popped to unpopped corn, and, of course, tastes great.

Poppyco*ck production was moved from Villa Park to Lincoln, Nebraska and the Lincoln Snacks Company was created as an operating division of Sandoz-Warner.

Is Orville Redenbacher caramel popcorn discontinued? ›

Yes, we've discontinued the Melt On Caramel Gourmet Popping Corn. We're so sorry for your inconvenience. Thanks for sharing your interest, we definitely will inform our team you want it back!

It's a profanity – not quite a swear word, but close.

(n.) nonsense, gibberish

Something smells a bit iffy about poppyco*ck. People have been using it to mean “nonsense” or “useless blather” since the early 1800s, when it first began to appear in the colloquial English of the northeast United States.

Popcorn has never had it so good. Our gourmet caramel popcorn nut mix is chock-full of fluffy kernels and premium whole nuts, tossed in an irresistibly sweet, crunchy glaze made from real butter, maple syrup, and brown sugar.

PRODUCT DETAILS - Contains: Popping Corn Kernels, Coconut Oil, and Butter Flavored Salt.

Ingredients: popcorn, sugar, dextrose, water, canola oil, coconut oil, butter (pasteurized cream), soybean or vegetable oil, salt, cream of tartar, caramel set, soybean lecithin, natural and artificial flavors, food coloring, beta carotene, tbhq, citric acid, maltodextrin, whey, milk powder, buttermilk powder, cream of ...

The kernels are kept in a bag to trap steam and help the popcorn pop. An air popper doesn't require any added oil or flavorings, but store-bought microwave popcorn has additional ingredients, like salt, oil and chemical flavorings that taste like butter.

From the Package

CORN SYRUP, SUGAR, POPCORN, CANOLA OIL, PEANUTS, LESS THAN 2% OF: SOYBEAN OIL, SALT, SOY LECITHIN, BUTTER, SODIUM BICARBONATE, TBHQ AND CITRIC ACID (FOR FRESHNESS).