Homemade Candy Recipes: 30+ recipes from chocolate to hard candy! (2024)

Recipes | Desserts | Candy | 35+ Homemade Candy Recipes

Candy

Author by Amanda Davis on Updated on

It’s no secret that we love Homemade Candy Recipes around here! From Homemade Fudge to Chocolate-Covered Fruit Truffles, we love it all – and we had a feeling you do, too!

Homemade Candy Recipes: 30+ recipes from chocolate to hard candy! (1)

Homemade Candy Recipes

Seems like people just don’t make homemade candy recipes as much anymore and I’ve noticed the price for “homestyle candy” at the stores is skyrocketing!

These are simple recipes with simple ingredients – but for some reason, people seem intimidated by them. So we went out in search of the best and most simple homemade candy recipes.

Whether you are a beginner or adept at homemade candy making, you will find delicious, new-to-you recipes in this collection. Some will require the use of a candy thermometer (highly recommended) while others just need a bowl and a microwave! From fudge and brittle hard candy to candy bars and gummy candies, you will find something for every sweet tooth below!

Homemade Candy Recipes: 30+ recipes from chocolate to hard candy! (2)

Homemade Fudge Recipes

(Clockwise from top left corner)

  • This homemade Bailey’s fudge has just three ingredients and is a decadent, grown-up treat!
  • Is there a flavor combination better than Chocolate & Peanut Butter? I don’t think so – so this was an easy choice!
  • If you like your chocolate with a little bit of crunch, check out this homemade Chocolate Walnut Fudge!
  • White Chocolate Cranberry Fudge is such a pretty and festive dessert! Swap out the mix-ins for other times of the year.
  • These Red Velvet Oatmeal Fudge Bars are the perfect combination of crunchy and smooth.
  • A hot-chocolate fudge with two layers of white and milk chocolate topped with mini hot chocolate marshmallows from Sugar, Spice & Glitter.
  • Another PB & Chocolate dessert for my fellow fans, Peanut Butter Cookie Cups – yum! (not pictured)
  • Salted Dark Chocolate Peanut Butter Cups sound even better than the original! (Flavor the Moments) (not pictured)
  • If you have 6 minutes, you can make these 6-minute Microwave Caramels from Spend with Pennies. (not pictured)
  • Whether you call it honeycombs or seafoam candy, this recipe from All Roads Lead to the Kitchen is delicious! (not pictured)
  • Who wouldn’t go crazy for these Homemade Twix Bars from Dinner, then Dessert. (not pictured)
  • Easy Pumpkin Pie Fudge is one of our favorites to make for fall and Thanksgiving gatherings!

Homemade Candy Recipes: 30+ recipes from chocolate to hard candy! (3)

Hard Candy Recipes

  • Save this Maple Syrup Snow Candy for the next time you have a fresh snowfall! (from Happy Hooligans)
  • Sea Glass candy can be made in just about any color, but I love this seafoam color version from The View from Great Island.
  • Candy meets science with these DIY Agate Candy Slices from Sugar, Spice & Glitter.
  • It’s shockingly easy to make your own Candied Citrus Peel to add to treats (or enjoy on its own!)
  • The original homemade candy recipe: Saltine Toffee is always a favorite at parties!
  • Peanut Brittle is one of my favorite hard candies – if you haven’t tried it yet, you need to!

Homemade Candy Recipes: 30+ recipes from chocolate to hard candy! (4)

Homemade Candy Recipes: Truffles & Things

  • Divinity Candy is a church bazaar classic that you can easily make at home. (From the Idea Room)
  • Oh, I can’t even imagine how amazing these Meyer Lemon-filled Chocolates from the View from Great Island must taste!
  • Chocolate. Caramel. Cashew. Clusters. Yes, please!
  • Skip the chocolate shop and make these Chocolate Turtles at home!
  • Pomegranates, Pistachios, Ginger and Chocolate – you can find them all in this delicious bark recipe from Nutmeg Nanny.
  • Hearts aren’t just for Valentine’s Day – but you can also make these Chocolate-covered Fruit Truffles in any other shape you wish!
  • Buckeyes are an Ohio tradition that the rest of the country needs to try! (from Nutmeg Nanny)
  • If you have a Butterfinger fan in your home, you need to make these Butterfinger Tornado Truffles from Tastes of Lizzy T.
  • You will not believe how easy these candy bars are to make! (below)

Homemade Candy Recipes: 30+ recipes from chocolate to hard candy! (5)

There are just too many amazing homemade candy recipes to choose from!

Other Delicious Candy Recipes

  • Wrap up some White Chocolate Candy Cane Pretzel Sticks and tie them with a bow for a homemade Christmas gift. (not pictured)
  • Peppermint Candy Cane Bark makes the perfect wrapped Christmas gift for friends and family. (not pictured)
  • Candy bark is a delicious and easy treat that you can customize for any occasion! (not pictured)
  • Delicious homemade Orange Creamsicle Gummies are the perfect accompaniment to a summer party. (not pictured)
  • Slow Cooker Chocolate Peanut Candy is one of my favorites for making for gifts – this recipe from Dinner, then Dessert makes a ton! (not pictured)
  • And we can’t forget Easter Crack for Easter! This bark also makes a great Easter basket stuffer. (not pictured)
  • Crunchy Popcorn Chocolate Bark makes a great snack for the kiddos (or adults!) for movie night. (not pictured)
  • I had never heard of Old Fashioned Potato Candy, but this recipe from How Does She sounds delicious! (not pictured)
  • Did you know that you can make your own Gummy Candy at home?! (from Easy Peasy and Fun, not pictured)
  • Don’t miss our chocolate covered strawberries, ideal for just about any and every occasion and holiday. (not pictured)

Which are your favorite homemade candy recipes?

This post originally appeared here Jan 10, 2018.

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Amanda Davis

Amanda Davis is the entrepreneurial mom of four grown children and four step children. She and her husband, Chef Antoine, love to cook together creating recipes for this blog. Amanda also make kid's crafts and creates decorative items for her home. She is a crafting expert and guru in the kitchen and has appeared online and in print publications many times over the years. She is also a craft book author five times over and product developer as well as the owner of FunFamilyCrafts.com. You can find her on social media by using the buttons to the left!

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  1. Sheia Coon says

    Every think looks so yummy can’t wait to make them. thank you for sharing them all. Sheila

    Reply

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Homemade Candy Recipes: 30+ recipes from chocolate to hard candy! (2024)

FAQs

How is hard candy made? ›

Recipes for hard candy use a sugar syrup, such as sucrose, glucose or fructose. This is heated to a particular temperature, at which point the candy maker removes it from the heat source and may add citric acid, food dye, and some flavouring, such as a plant extract, essential oil, or flavourant.

What keeps hard candy from sticking together? ›

If the candy cools too quickly, set it on a saucepan over hot water to soften it, but if it gets sticky, return at once to the work counter. Toss in a small amount of powdered sugar to keep from sticking together.

How long does homemade hard candy last? ›

Hard candies can last up to one year if they're stored properly. Keep it in a cool, dry place away from humidity and heat. The coating of powdered sugar at the end of the recipe helps to keep hard candies from absorbing moisture from the air.

How do you harden candy without sugar? ›

The texture of hard candy depends on sugar's ability to solidify once it's melted and cooled to a certain temperature. To make sugar-free hard candy, such as lollipops, use a sugar substitute called isomalt, which features the same melting and hardening properties of sugar.

What is the hardest candy to make? ›

What Is the Most Difficult Candy to Make?
  • Rock candy. It requires a lot of patience and precision to create the perfect crystal formation. ...
  • c.berlin · CC BY-SA 4.0. Turkish Delight. ...
  • Fudge. ...
  • Licorice. ...
  • Hard candy. ...
  • Marshmallows. ...
  • Toffee. ...
  • Caramel.

Why won't my homemade candy harden? ›

If the sugar mixture is not cooked to the proper temperature (the hard-crack stage 300-310° F {149-154° C.} or if you are working in a kitchen with high humidity, chances are your candy is retaining too much moisture.

What does cream of tartar do to hard candy? ›

Cream of tartar can prevent your homemade hard candy, caramel, and toffee from forming a gritty texture due to sugar crystallization. Adding a pinch of cream of tartar to your sugar syrup will help break down the sugar molecules and stop them from crystalizing early on.

What does corn syrup do in hard candy? ›

Corn syrup is a common ingredient in many hard candy recipes because it is an invert sugar. Invert sugar inhibits the formation of sugar crystals and provides a smooth texture to hard candy, caramel, and other cooked sweets.

What makes candy go bad? ›

"It depends on properties of the candy itself: how much moisture is in it and how much fat," Aramouni said. According to Blakeslee, if a candy appears extremely sticky or has a grainy texture, then it has most likely expired due to temperature abuse and the crystallization of sugar.

Can hard candy go bad? ›

Hard candy like lollipops can last up to a year when stored at room temperature or in a cool, dry location. Gummies last for six to nine months from the date of purchase. Soft candies like caramel and jelly beans last six to nine months if the package has been opened and left at room temperature.

Does hard candy have a shelf life? ›

Hard candy like Jolly Ranchers, lollipops and other individually wrapped candies can essentially last forever if they're stored right and kept away from moisture. Dark chocolate can last one to two years in a cool, dark, dry place. Milk and white chocolate will last up to 10 months.

Can I use powdered sugar instead of granulated sugar for hard candy? ›

Powdered Sugar: Many candy makers also use powdered sugar, otherwise known as confectioner's sugar, for when they need to store candy long term, as the powdery texture helps eliminate stickiness with hard candy.

At what temperature does sugar become hard candy? ›

The candy hard crack stage takes shape around 300 degrees Fahrenheit (149 degrees Celcius).

What temperature should sugar be for hard candy? ›

300-310℉

What makes hard candy harden? ›

The process of turning sugar into a hard, smooth, transparent confection involves heating a sugar/corn syrup/water solution to 300 – 310° F. {150 - 155° C.}, or what is known as the hard crack stage of sugar. The use of a candy thermometer is not essential, but highly recommended and accuracy is critical.

What is hard rock candy made of? ›

Stir white sugar, corn syrup, and water together in a medium saucepan. Cook, stirring, over medium heat until sugar dissolves, then bring to a boil. Without stirring, heat to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads.

How is Jolly Rancher hard candy made? ›

JOLLY RANCHER candies are manufactured by creating a solution of corn syrup, sucrose, glucose, or fructose syrup that is boiled to a temperature of 160 °C/320F and cooled to create a supersaturated mixture that is roughly 2.5 percent water.

References

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