Hey Y'all! - 10 Cookie Bar recipes that save MAJOR time with holiday baking (2024)

HERE'S WHAT YOU'LL FIND IN THIS ISSUE OF HEY Y'ALL:

10 COOKIE BAR RECIPES THAT SAVE MAJOR TIME WITH HOLIDAY BAKING
No scooping, no eye-balling and no manning the oven to rotate pans.

WAL-MART PANTS & BASEBALL SOCKS
Why we should never let comparison take away our joy (and why am I wearing baseball socks?!)

YOU CAN'T MAKE THIS STUFF UP
Things that made me ugly-laugh or otherwise occupied my attention, mind or heart this week.

CAN I PLEASE HAVE SOME?
Recipes (not my own) I came across this week that REALLY caught my eye.

WE EAT FISH STICKS TOO
My weeknight meal plan for feeding my busy family. Because we all need ideas.
And yes, we eat fish sticks too.

10 COOKIE BAR RECIPES THAT SAVE MAJOR TIME WITH HOLIDAY BAKING

Great day in the morning, I’ve been busy! And I’ve hardly done a thing to get ready for Christmas! I don’t know how in the world I’m going to get it all done! One thing I won’t be doing this year is holing up in my kitchen for a whole weekend to bake 40-leven dozen different kinds of cookies. Uh-uh, sister. It ain’t happening this year.

Now, don’t get me wrong. I would LOVE to spend two whole days baking with my girls, with my favorite Christmas tunes playing and a fire crackling away in the fireplace but I’m not too sure when I’m even going to get my shopping done this year so a weekend bake-off is out of the question.

But what I can do it whip up a few pans of these BARS in no time flat! No scooping, no eye-balling and no manning the oven to rotate pans. Done and done, baby! That’s what’s up this year!

YOU CAN'T MAKE THIS STUFF UP

Things that made me ugly-laugh or otherwise occupied my attention, mind or heart this week.

Some of my friends got a kick out of this so I thought I would share it with you. Some of them think I’m a terrible mother now too so I hope we can still be friends once you’ve read this. OK, here goes… my kids once asked me why we didn’t have an Elf on the Shelf. I’d been expecting this question and had given it some thought so I was fully prepared with my answer. I looked them square in the eyes and told them the Elf on the Shelf was only for the bad kids. Don't get me wrong, I think EOTS is precious and surely makes for a ton of great memories but if there's one thing I know, it's that I would fail miserably at it. I consider each day a victory when I manage to check the mail and brush my teeth twice so doing the elf thing would be close to impossible to pull off.

I came across this on FB last week. I’ve listened to it a dozen times and still get chills listening to Jennifer Hudson. Oof. And this was LIVE. My goodness, gracious.

We’re having an Ugly Christmas Sweater party this weekend. I bought Husband a Grinch onsie. I cannot wait to see this awesomeness. If I manage to get some good pics I'll post them here next week! But don't tell him!!

I have no idea if I’ll be able to get another newsletter out before Christmas. Seriously, y’all, I am burning it at both ends right now. In case I’m not, here’s one of my favorite Christmas movies. We usually watch it every year! I love so many things about this movie. I really want to think that when our kids are grown they will all come home for Christmas like this. I’d also like to think I might have a super cool house like this by that time too. This movie is funny and sad and romantic and silly and all the things a good holiday movie should be but I especially love how different all of the characters are – and how they all love each other anyway.

WAL-MART PANTS AND BASEBALL SOCKS

Why we should never let comparisontake away our joy.

Have you ever heard the quote from Theodore Roosevelt, “Comparison is the thief of joy.”? Well, let me tell you, that is some truth right there. And as much as I know it’s the truth, I still get sucked into the black hole of doing it myself. I get on Facebook sometimes and wonder what in the world my friends do for a living to afford these monster houses and secret service looking SUVs.

But I got to thinking the other day that maybe people look at me and think that too. People tell me all the time that I always look so well put together, that I’m so stylish. PAH!!! That’s INSANE!! I was a teenager in the late 80’s and early 90’s so it is physically painful for me to leave my house without lipstick and earrings so I’m sure that half of my stylish façade comes from those two simple facts alone. So, if you’ve ever looked at me at thought even for one second that I have my stuff together in the fashion-slash-beauty department, I’ve got to tell you what my latest crisis is.

Every single pair of jeans and black pants I own are Faded Glory pull-on jeggings from Wal-Mart. That’s right, honey... with the elastic waist-band and all. They are AWESOME. Not the knit ones. I mean the stretchy, hold-you-in-like-a-girdle ones that don’t fade and totally keep their shape. Every so often, when I’m in Wal-Mart, I swing through and pick up a couple pair and keep on moving. They don’t last forever but they only cost like eleven bucks so who cares. They’re the best things EVER.

Well, for the last six months or so, when I would stroll through, they didn’t have any. I even went to a few other stores to look and couldn’t find them. I went online to order some and it appears they’ve quit making them 😲

FOR THE LOVE OF GOD, WHY?!?!?!

CAN I PLEASE HAVE SOME?

Recipes (not my own) I came across this week that REALLY caught my eye.

Simple Shrimp Dip by PB Fingers
I love that this recipe has pimento cheese in it! You can totally make this your own too (use fresh shrimp, add Cajun spices, use less cream cheese, etc.). I think this will be making a debut at my Christmas party tomorrow night!

Sticky Toffee Pudding by Sweet Sugar Bean
I’ve been wanting to try Sticky Toffee Pudding since I first heard of it years ago searching for a boiled raisin cake recipe (which I still haven’t found one I love so if you have one, I’d love to have it!!). This one looks absolutely divine.

Mary’s Best-Ever Salad from Sweet Little Bluebird
I know this isn’t the time of year to be wanting salad but I have been craving them lately so when my pal, Mary shared this one it jumped at me! LOOK at all the goodness in this salad… gorgonzola cheese, apples, cherries, pecans and bacon… oh yeah, this is happening!

WE EAT FISH STICKS TOO

My weeknight meal plan for feeding my busy family. Because we all need ideas.
And yes, we eat fish sticks too.

MONDAY

Hot buttered Toast

TUESDAY
Grilled Chicken Breasts
Walk Away Noodles
Green Beans

WEDNESDAY
Spicy Pork
White Rice
Steamed broccoli

Hey Y'all! - 10 Cookie Bar recipes that save MAJOR time with holiday baking (9)

Spicy Pork

THURSDAY
White Chicken Chili (from my stash in the freezer)
Cornbread muffins

FRIDAY
Swedish Meatballs

Thanks for catching up with me this week! Don't forget to like, share and pin the stuff you enjoy from South Your Mouth - it's what keeps the wheels a' turning!

“Don’t compare your Chapter One to someone else’s Chapter Twenty.” - Unknown

Hey Y'all! - 10 Cookie Bar recipes that save MAJOR time with holiday baking (2024)

FAQs

What are the different cookie methods? ›

There are many varieties of classifications for cookies. This refers to the way in which the cookie is prepared after the dough has been made. For example, there are drop, icebox, bar, sheet, cut out, pressed, rolled, molded or wafer. Let's take a minute to look at these methods.

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What is the number 1 Christmas cookie? ›

Peanut Butter Blossoms are America's favorite Christmas cookie, based both on total number of pageviews from the U.S. population as a whole, and number of states that ranked it as their top cookie (which is six, by the way).

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When should I bake my Christmas cookies? ›

You'll find that most of your favorite Christmas cookie recipes can be made anywhere from a month to six months before the 25th of December. (Consult this handy how-to guide to the matter.) Generally, most recipes will be best if baked and then frozen.

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What is the number one cookie? ›

Oreo is the best-selling cookie in the world. It is now sold in over 100 countries. Oreo was first produced in 1912 by the National Biscuit Company, now known as Na-Bis-Co.