Greens mac 'n' cheese | Jamie Oliver vegetarian recipes (2024)

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Greens mac 'n' cheese

Leek, broccoli & spinach, toasted almond topping

  • Vegetarianv

Leek, broccoli & spinach, toasted almond topping

  • Vegetarianv

“A Friday-night favourite, this is a twist on a comfort classic that uses broccoli in two ways – the blitzed-up stalks add colour and punch to the sauce, while you enjoy the delicate florets with your pasta. Join the green team! ”

Serves 6

Cooks In1 hour

DifficultyNot too tricky

SpinachPasta Bake

Nutrition per serving
  • Calories 619 31%

  • Fat 25.1g 36%

  • Saturates 12.4g 62%

  • Sugars 12g 13%

  • Salt 0.9g 15%

  • Protein 29g 58%

  • Carbs 75.1g 29%

  • Fibre 6.4g -

Of an adult's reference intake

recipe adapted from

Veg

By Jamie Oliver

Ingredients

  • 1 large leek
  • 3 cloves of garlic
  • 400 g purple sprouting or tenderstem broccoli
  • 40 g unsalted butter
  • ½ a bunch of fresh thyme , (15g)
  • 2 tablespoons plain flour
  • 1 litre semi-skimmed milk
  • 450 g dried macaroni
  • 30 g Parmesan cheese
  • 150 g mature Cheddar cheese
  • 100 g baby spinach
  • 50 g flaked almonds

Tap For Method

The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. For more information about how we calculate costs per serving read our FAQS

recipe adapted from

Veg

By Jamie Oliver

Tap For Ingredients

Method

  1. Preheat the oven to 180ºC/350ºF/gas 4.
  2. Trim, halve and wash the leek and peel the garlic, then finely slice with the broccoli stalks, reserving the florets for later.
  3. Place the sliced veg in a large casserole pan over a medium heat with the butter, then strip in the thyme leaves and cook for 15 minutes, or until softened, stirring regularly.
  4. Stir in the flour, followed slowly by the milk, then simmer for 10 minutes, or until thickened, stirring regularly.
  5. Meanwhile, cook the pasta in a large pan of boiling salted water for 5 minutes, then drain.
  6. Grate the Parmesan and most of the Cheddar into the sauce, and mix well. Tip into a blender, add the spinach and whiz until smooth – you may need to work in batches.
  7. Season to perfection with sea salt and black pepper, then stir through the pasta and broccoli florets, loosening with a splash of milk, if needed.
  8. Transfer to a 25cm x 35cm baking dish, grate over the remaining Cheddar and scatter over the almonds. Bake for 30 minutes, or until beautifully golden and bubbling.

Tips

EASY SWAPS
– Support our British cheeses! Use Mrs Kirkham’s Lancashire in place of the Cheddar here. Mrs Kirkham’s is one of the best cheeses around for melting – sprinkle on top of a baked gratin dish like this to take it to the next level.
– You could use 2 onions instead of the leek.
– Switch out the spinach for any kind of exciting fresh or frozen greens, discarding the tough stalks. For example, in springtime, spring greens or baby chard work well. And in winter, why not try some cooked savoy cabbage, cavolo nero or even turnip tops if you can find them!

GO VEGGIE
– Substitute the Parmesan for vegetarian hard cheese.

BOOST YOUR BREADCRUMBS
I sometimes add breadcrumbs to the top for bonus crunch:
– Try blitzing garlic and fresh or dried herbs, like rosemary, oregano or thyme, into your crumbs.
– Finely grating in a little lemon zest will add a hint of freshness.
– Chuck in some nuts for extra crunch – think almonds, cashews or pine nuts.
– A couple of anchovy fillets would be delicious.
– Add a pinch of dried red chilli flakes if you like some heat.

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recipe adapted from

Veg

By Jamie Oliver

Related video

© 2024 Jamie Oliver Enterprises Limited

© 2024 Jamie Oliver Enterprises Limited

Greens mac 'n' cheese | Jamie Oliver vegetarian recipes (2024)

FAQs

Greens mac 'n' cheese | Jamie Oliver vegetarian recipes? ›

Side dishes for mac and cheese can be as easy as carrot sticks or a bagged salad. Or you can steam a bag of frozen vegetables and call dinner done, too. When I have a little more foresight and time on my hands, though, I like to make mac and cheese feel more like a meal by pairing it with a vegetable side dish or two.

How do you make Gordon Ramsay mac and cheese? ›

Preparation
  1. In a large pot over medium heat, combine the pasta and milk. ...
  2. Once the pasta is cooked, remove the pan from the heat and add the butter, cheddar cheese, salt, and pepper. ...
  3. Divide between serving bowls and top with the bread crumbs.
  4. Enjoy!
  5. All your favorite recipes, stored in one place.
May 4, 2023

What to eat with mac and cheese in the UK? ›

Side dishes for mac and cheese can be as easy as carrot sticks or a bagged salad. Or you can steam a bag of frozen vegetables and call dinner done, too. When I have a little more foresight and time on my hands, though, I like to make mac and cheese feel more like a meal by pairing it with a vegetable side dish or two.

What is veggie mac and cheese made of? ›

It's easy and nutritious to indulge in veggie mac and cheese, a dish where pasta and shredded cheddar meet broccoli, cauliflower and carrots. The recipe uses some of the healthiest vegetables at the market to amp up classic baked macaroni and cheese.

What can I add to homemade mac and cheese to give it more flavor? ›

8 Ways to Elevate Your Macaroni and Cheese Dinners
  1. Add extra cheese to your dish.
  2. Mix in some hot sauce and chicken to make buffalo chicken mac n' cheese.
  3. Add in vegetables like broccoli, cauliflower and spinach.
  4. Sprinkle some bacon bits or breadcrumbs on the top of your dish.
  5. Add spices and fresh herbs to your dish.
May 21, 2022

What is mac and cheese called in England? ›

Macaroni and cheese (also known as mac and cheese in Canada and the United States and macaroni cheese in the United Kingdom) is a dish of macaroni and a cheese sauce, most commonly cheddar sauce.

What protein goes well with mac and cheese? ›

Popular choices are bacon, ground beef, shredded chicken, cooked sausage or pulled pork, which add a savory depth to the dish. Is mac and cheese for dinner? Absolutely! Mac and cheese can be a satisfying main dish, especially when paired with sides like a protein or a salad.

What country is known for mac and cheese? ›

Mac and cheese has its origins in European cuisine, but it became popularized and associated with American cuisine, particularly in the United States. While it's enjoyed by people of various backgrounds, it is often considered a staple in American comfort food.

What thickens mac and cheese? ›

You can thicken cheese sauce further by adding more flour or even using a couple of teaspoons of cornstarch. In a small bowl, dissolve the cornstarch or flour with a cup of water. The cold water will create a slurry. Stir the slurry into the cheese sauce over medium heat, and let the sauce boil and thicken.

Do vegetarians eat mac and cheese? ›

If you love mac n' cheese then you will love our recipe which includes Quorn Meatless Grounds. Adding paprika and curry powder adds an extra punch of flavor too! Our vegetarian Mac n Cheese puts a delicious meat-free twist on this much-loved classic, perfect for kids and adults alike!

Why is Kraft mac and cheese not vegetarian? ›

The cheese sauce mix contains a combination of ingredients such as whey, milk protein concentrate, salt, and various types of cheese (cheddar, Colby, and semi-soft cheese). It is important to note that the cheese sauce mix may contain additives and preservatives to enhance flavor, texture, and shelf life.

Does Gordon Ramsay have a mac and cheese recipe? ›

Gordon Ramsay's mac and cheese is a simplified recipe. Just boil pasta in milk and then, add butter, cheese, salt, and pepper to it. Merge all the elements and Gordon Ramsay's mac and cheese will be ready in no time.

How do you doctor up mac and cheese? ›

Here are a few of my favorite ways to upgrade boxed mac and cheese in three ingredients or fewer:
  1. Broccoli + Shredded Chicken. ...
  2. Bacon + Peas + Egg. ...
  3. Garlic + Pickled Jalapeños. ...
  4. Mushrooms + Thyme + Grated Gruyère. ...
  5. Pesto + Sun-Dried Tomatoes. ...
  6. Kimchi + Bacon + Chopped Scallions. ...
  7. Cherry Tomatoes + Basil + Mozzarella.

What are the ingredients in Gordon's mac and cheese? ›

COOKED ENRICHED MACARONI PRODUCT (WATER, SEMOLINA [MILLED WHEAT, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES], WATER, SALT, ANNATTO [COLOR]), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES ...

What recipe did Gordon Ramsay make? ›

Gordon Ramsay's best recipes include Beef Wellington, Coq au Vin, Beef Stroganoff, Chicken Piccata, Rack of Lamb, Baked Salmon with Lemon and Dill, Shrimp Scampi, Beef and Guinness Stew, Spaghetti Carbonara, and Beef Burgundy.

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