Gordon Ramsay Fish & Chips recipe (2024)

Written by

Gordon Ramsay

There is nothing more British than fish and chips. What could be more delicious than freshly cooked, piping hot fish and chips, smothered in salt, soused with vinegar and topped with a dollop of moreish tartar sauce?

We’ve been enjoying this quintessentially British titan of a dish ever since Sir Walter Raleigh brought the potato to England from the New World in the 17th century. Classic fish and chips are now a British institution and a national dish that everyone can't help but love.

Instead of buying your fish and chips from one of the thousands of fish and chip shops all over the country, why not try making them at home? This delicious Gordon Ramsay recipe reveals how to make the perfect homemade fish and chips in under ten minutes.

This is one of the best and easiest fish and chips recipes from the internationally renowned, multi-Michelin starred chef Gordon Ramsay.

Ingredients

• 120 Grams Self Rising Flour + additional to coat

• 175 Grams White Fleshed Fish (such as Cod)

• 1 Medium Egg White

• 160 ML (1/2 cup or little under half a bottle) Light Beer or Lager

• 1 Large Waxy Potato, Peeled

• Sunflower Oil

• Salt

• 1 Teaspoon Curry Powder (used twice)

• 1 Teaspoon Baking Powder

For the Tartar Sauce

• 1 Tablespoon of Gherkins, chopped

• 50 Grams Creme Fraiche

• 200 Grams Mayonnaise

• 3/4 Shallot Diced

• Lemon Juice (about 1 Teaspoon)

• Hot Sauce (Optional)