Goat Milk Ice Cream Recipe (2024)

A goat milk ice cream recipe is a good way to make use of any extra goat milk you may have.Better yet, if you have lactose intolerance issues, goat milk ice cream is a great way to have your ice cream and eat it too.

Goat Milk Ice Cream Recipe (1)

Goat Milk vs Cow Milk

While both goat milk and cow milk taste about the same, fresh goat milk can be a bit sweeter than cow’s milk. Goat milk is also whiter than cow’s milk because goats do a better job of converting the carotene they consume into vitamin A.

The big difference between goat milk and cow milk is in the size of fat globules. Fat globules in goat milk are much smaller than the fat globules found in cow milk. That’s why the cream doesn’t rise to the top in goat’s milk the way it does with cow’s milk.

Also, goat’s milk doesn’t have agglutinin. This chemical enables fat globules to join together and rise. Goat’s milk is naturally hom*ogenized. The fat molecules in goat milk are smaller and much easier for humans to digest than in cow's milk. The fat,or cream, doesn't separate from the milk as it will in raw cow'smilk.

Normally, that's a great thing.That natural hom*ogenization is one of the reasons goat's milk lasts longer than cow's milk.But it can be problematic when making goat milk ice cream. It's the cream that makes ice cream creamy.

Goat Milk Ice Cream Recipe (2)

This is the richest, creamiest, best-tasting ice cream I have ever eaten.

Goat Milk and Fat

Because of the difference of milk fat when it comes to goat milk vs cowmilk you will need a substitute thickener to compensate for lower amountof cream in goat milk ice cream.

That's why this recipe calls for egg yolks.The lecithin in egg yolks works as an emulsifier or stabilizer.It helps distribute the fat in the cream evenly throughout the milk and keeps it from separating.

Goat Milk Ice Cream Recipe (3)

Ice Cream and Ice Milk

If you arelactose intolerant, you can make your ice cream withnothing but goat milk, but the consistency will be more like ice milk.Plan on eating it all right away; if you stick this in the freezer itwill end up hard as a rock.

If you want a softer, creamier version of ice cream, you will have to add cream to your goat milk ice cream recipe.

Goat Milk Ice Cream Recipe

You will need the following ingredients:

  • 3 cups goat milk (or 4 cups goat milk if you are not using cream)
  • 1 cup cream (if you are using cream)
  • 4 egg yolks
  • 3/4 cup sugar (1/4 cup at first and then 1/2 cup later)
  • 1 teaspoon vanilla

If you want to make chocolate ice cream, you will also need 3/4 cup of chocolate chips.

Making the Cream

Goat Milk Ice Cream Recipe (4)

Put the goat milk, heavy cream if you are using it and 1/4 cup sugar into a heavy pan.If you are planning on making chocolate ice cream, also add the chocolate chips.

Bring the mixture to a simmer, continually stirring so that the chocolate melts and incorporates into the milk and cream.Remove the pan from the heat.

Adding the Eggs

Place the egg yolks in a medium-sized bowl and add the remaining 1/2 cup of sugar.Whisk together until they are thoroughly mixed.

Then add one cup of the hot milk mixture and mix well.You want to do this so that the egg mixture heats gradually.If you add your eggs directly to the hot milk mixture in the pan, you'll get scrambled eggs.

Whisk in another cup of the hot milk mixture.Then add the egg mixture in your pot with the remaining hot milk mixture. Stir well.

Goat Milk Ice Cream Recipe (5)

Turn the heat back on to medium and cook the mixture, stirring continually until it begins to thicken.Add your vanilla and chill your mixture for several hours until it is good and cold.

Making Ice Cream

After it has chilled for several hours, place the mixture in your ice cream maker and make ice cream according to the ice cream maker's instructions.

Warning!

Give this delicious, creamy ice cream to your children, and they'll hound you until you promise to make more!

:-) This goat milk ice cream recipe makes one quart.

Looking for a Healthy Treat To Go With Your Goat Milk Ice Cream Recipe?

Make delicious, guilt-free brownies sweetened with stevia. Or make a healthy pumpkin pie. With these healthy cake recipes, you can enjoy a treat without guilt. These cakes are made with healthy ingredients. Just take care to avoid sugar as it's bad for your blood sugar and your teeth.

Learn More Frugal Recipes

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Goat Milk Ice Cream Recipe (2024)

FAQs

Is goat milk good for ice cream? ›

It contains twice the healthful medium chain fatty acids, such as capric and caprylic acids, which are highly anti-microbial. So why wouldn't you choose Goat's Milk Ice Cream?!

Do you need a cream separator for goat milk? ›

Goat milk is naturally hom*ogenized. There are two methods of separating. You can allow the cream to naturally separate by placing it in the refrigerator for 3-7 days (if you have that much patience) and then skim it off or you can purchase a cream separator and complete the entire process in about 10 minutes.

Does goat milk ice cream melt? ›

... the ice cream made with goat's milk had the same fat content but demonstrated a lower melting rate than that made with cow's milk (Figure 2).

Is goat milk as inflammatory as cow milk? ›

Like cow milk, goat milk is technically considered a type of dairy because it's produced from a mammal. However, it's actually a great alternative to cow milk because it's easier to digest, less inflammatory and lower in many of the allergens that are commonly found in cow milk.

What milk makes the best ice cream? ›

But the likely answer—according to this test at least—is that premium milk is better for ice cream not because it's fresher, but because it's fattier. If you're wondering, this doesn't mean that more fat = better all of the time. Too much fat can dull an ice cream's flavor and leave a waxy feeling on the tongue.

Can you drink goat milk straight from the udder? ›

The potential downsides and dangers outweigh the possible benefits of raw goat milk. Because it is not pasteurized, raw goat milk may contain harmful bacteria such as Campylobacter, Listeria, E. coli, and Salmonella ( 1 , 8 ).

How much cream do you get from goat milk? ›

The average amount of cream that goats can produce is about 10% to 15% of their milk volume 4. This means that if you have one gallon (3.8 liters) of goat's milk, you can get about 1.5 to 2.5 cups (0.35 to 0.6 liters) of cream.

Can I make butter out of goat's milk? ›

There are many ways to make your own butter. You can use the cream from your own goat's milk or cow's milk, or you can make it with store bought cream. I use the cream from our goat's milk. We store our milk in half gallon jars.

What is the best goat for cream? ›

Nigerian Dwarf

Their milk has the highest butterfat content which makes it ideal for cheese and cream.

What is the best preservative for goat milk lotion? ›

Many artisans who make liquid goat milk lotion prefer a chemical preservative called Phenonip. It has three main benefits. It can chemically prevent bacteria growth in milk, it doesn't leave an odor, and it doesn't affect the consistency of lotion.

Can you make clotted cream from goat milk? ›

We're not kidding! 100% Goats milk clotted cream! and a great alternative to traditional cows milk cream. not try some with delicious British scones and jam?!

What are the best goats for ice cream? ›

The percent butterfat is pretty even across breeds with the exception of Nigerian Dwarf and Nubian breeds. These two breeds are known for their high butterfat content which is sought after when making cheese, butter and ice cream.

What does goat milk ice cream taste like? ›

Goat milk ice cream tastes more similar to cow-milk ice cream than goat milk tastes to cow milk (simply because the sugar is so strong in ice cream), but you can still clearly taste the shall-we-say-funk of the goat.

Is goat milk ice cream healthy? ›

It is a healthier alternative to cow milk, as it is lower in fat and calories and easier to digest. Folks who are (and aren't)lactose intolerant will find goat milk gelato a welcome treat—especially lu•lu's, which is certified Lactose-Free!!

What happens when you freeze goat milk? ›

Goat's milk can be easily frozen and has little fat separation throughout the process just like cow's milk. Goat's milk may be frozen for two to six months and should be consumed within three to four days of defrosting.

What is the best use for goat milk? ›

Although noticeably whiter in colour than cows' milk, goats' milk is similar in nutritional terms. It has a more assertive flavour, but otherwise it can be used in exactly the same way, both fresh and in cooking. Goats' milk is popular for cheesemaking, and also can be made into butter, fudge and ice cream.

Can I use goat milk instead of cow milk? ›

Additionally, many people that have an allergy to cow milk can consume goat milk products without experiencing an allergic reaction. This is usually not a lactose intolerance, but a difference in some of the other components like less lactose and different forms of proteins.

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