German Hazelnut Torte Recipe – Mutti's Haselnusstorte (2024)

FAQs

What is a torte in Germany? ›

A torte (/ˈtɔːrt/; from German: Torte (German pronunciation: [ˈtɔrtə]), in turn from Latin via Italian: torta) is a rich, usually multilayered, cake that is filled with whipped cream, buttercreams, mousses, jams, or fruit. Torte. A serving of Sachertorte at the Hotel Sacher, Vienna.

Texture: The most noticeable difference between cake and torte lies in their texture. The cake is light and airy, while the torte is dense and rich, akin to a fudgy brownie.

While definitions differ, tortes are generally rich and dense cakes due to the fact that they're oftentimes made with ground nuts or bread crumbs instead of flour. Most are multi-layered and sandwiched with jam, frosting, or other flavorful fillings. Tortes come in various sizes and shapes, too.

“It is believed to have originated in Dubai, but the name 5-in-1 torte comes from a German word. Torte means less cake, more dessert or pudding. Torte is known as egg custard cream. In Kerala, the trend gripped the Malabar region first, and later spread across the state.”

However, the word "cake" covers both Kuchen and Torte, sometimes confused with one another, the key difference being that a Torte is a Kuchen that is decorated or layered with cream, frosting, ganache, or fruit based filling after baking. A Kuchen is typically less decorative or fancy in nature.

Sachertorte (UK: /ˈzæxərtɔːrtə/ ZAKH-ər-tor-tə, US: /ˈsɑːkərtɔːrt/ SAH-kər-tort; German: [ˈzaxɐˌtɔʁtə]) is a chocolate cake, or torte, of Austrian origin, invented by Franz Sacher, supposedly in 1832 for Prince Metternich in Vienna. It is one of the most famous Viennese culinary specialties.

Torts fall into three general categories: intentional torts (e.g., intentionally hitting a person); negligent torts (e.g., causing an accident by failing to obey traffic rules); and strict liability torts (e.g., liability for making and selling defective products - see Products Liability).

Origin and name

The cake was originally called grön tårta (green cake), but was given the name prinsesstårta or "princess cake" because the Swedish princesses were said to have been especially fond of the cake.

In both Italy and Hungary, the word "torta" simply means "cake," while "torte" is a German word with the same meaning.

A torte is a cake; the name comes from the Italian word torta which means round bread or cake. In Europe, most cakes are called tortes (the German word for a layered cake is torte), and most tortes come from central European recipes.

What country did torte come from? ›

The word torte is German, and many cakes described as tortes are also German (or Austrian) in origin, like the Sacher torte and Linzer torte.

There is a ingredient difference. A traditional cake is made with ingredients mainly consisting of sugar, eggs, butter and flour. A torte, however, calls for little or no flour and the use of ground nuts or breadcrumbs in its place. And if it is a multi-layer cake, then the final result will be especially tall.

Ganache is typically a mixture of melted chocolate and cream used to fill truffles or decorate bakes. The cream is heated to a simmering point and then poured over the chocolate, before the two are whisked together.

Gâteau describes a dessert that features a rich filling in between the layers of decadent sponge cake. Popular choices for the gâteau filling include thick cream, mousse, or ganache. Gâteau is often filled with lots of fresh fruit. Because of the spoilage factor, gâteaux are generally created and eaten on the same day.

Learn the origins of this traditional German dessert and how to make it! Kuchen (pronounced “koo-ken”) is the German word for “cake,” but a real kuchen is so much more than that!

/tɔrt/ IPA guide. Other forms: tortes. A torte is a dense, rich cake made with no (or very little) flour. You might order a chocolate torte for dessert at a fancy restaurant.

A torte may be made with little to no flour, but instead with ground nuts or breadcrumbs, as well as sugar, eggs, and flavourings. a gateau is a rich cake, typically one containing layers of cream or fruit often elaborately decorated. a cake is any sponge cake desert. cakes can be many sizes or shapes.