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Food
How Pasta Became An Icon Of Italian Culture
It's hard to imagine modern Italian cuisine without pasta, but these versatile noodles haven't always been intertwined with the nation's culture.
By Erica Martinez
Restaurants
Anthony Bourdain's Best Advice For Finding Great Restaurants In Any City
By Bridget Kitson
Food
Why Giada De Laurentiis Never Eats Eggs For Breakfast
By Erica Martinez
Food
One Country Produces The Most Bananas Worldwide By A Landslide
By Chris Sands
Cook
The Simple Grilling Hack That Gives You Double The Roasting Room
By Hannah Beach
More Stories
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Restaurants
Anthony Bourdain's Best Advice For Finding Great Restaurants In Any City
If anyone knew about how to find good food while traveling, it was Anthony Bourdain -- he made a career out of it, after all. Here are his best tips.
By Bridget Kitson
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Food
Why Giada De Laurentiis Never Eats Eggs For Breakfast
Giada De Laurentiis prefers her morning fuel to come from satiating, slow-digesting carbs - which provide ample energy for her busy days - rather than eggs.
By Erica Martinez
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Cook
Ever Wonder Why Omelet Has Two Different Spellings?
An egg is an egg, and an omelet is an omelette, right? well, not quite. In fact, spelling aside, there are a few differences between the two dishes.
By Louise Rhind-Tutt
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Cook
The Best Substitute For Cake Flour Is Also The Easiest
If you don't have cake flour on hand, you can substitute all-purpose flour mixed with cornstarch for delicious cake with a light and delicate crumb.
By Catherine Rickman
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Cook
Why You Should Think Twice Before Using A Glass Cutting Board
A glass cutting board may look and sound cool, but there are many reasons why you should pass up this material in favor of far more safe and effective options.
By Hannah Beach
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Cook
12 Ingredients That Will Take Your Boxed Cake Mix To Another Level
Ready to bid farewell to boring boxed cakes? Try adding one of these secret ingredients to take your boxed cake mixes to new gourmet heights.
By Brian Good
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Drink
Want A Job Making Whiskey? Michter's Master Distiller Dan McKee Explains What It Takes - Exclusive
Whiskey is a drink, but it's also a passion, and for those who live and breathe it, getting a job in the industry may not be as difficult as you might expect.
By Erica Martinez
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Cook
A Sieve Is The Secret To Restaurant-Worthy Omelets At Home
Ever wonder how nice restaurants get their omelets just so, with a perfectly smooth custard as the base? Their secret -- they use a sieve to remove lumps.
By Bridget Kitson
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Grocery
7 Frozen Pot Pies You Should Buy And 7 You Should Leave At The Store
When you're craving comfort food, pot pie hits the spot. We've rounded up the best and worst pot pies you can find in your supermarket freezer aisle.
By Lauren Bair
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Food
No, Puff Pastry And Phyllo Dough Aren't The Same Thing
Whether you're making a creme puff with puff pastry or spanikopita with phyllo dough, there are big differences between these two ingredients.
By Joey DeGrado
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Drink
Why AriZona Iced Tea Is Still 99 Cents Despite Inflation
To maintain its pricing consistently at 99 cents, AriZona Iced Tea employs a variety of strategies, including foregoing conventional flashy advertising.
By Chris Sands
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Cook
Edamame Is The Vibrant Chickpea Alternative Your Hummus Needs
Hummus has really had a moment lately, but now that the fascination has worn off, it's time to switch it up and make a protein-packed version with edamame.
By Emma Pilger
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Cook
How Long Store-Bought Salsa Lasts Once It's Been Opened
Contrary to popular belief, both homemade and store-bought salsas can go bad and make you sick, and in a much shorter time period than you might think.
By Arianna Endicott
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Cook
You Can't Have The Best Bacon Grilled Cheese Without Maple Syrup
Few can deny that adding a bit of bacon to your grilled cheese is a good move - but drizzling a little bit of maple syrup truly takes things to the next level.
By Emily Voss
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Drink
You Can Thank Mormonism For Dirty Soda
Dirty soda found virality on TikTok in 2021 but the drink goes back a decade further, with Mormonism's tenets inspiring the creamy, fizzy delight.
By Samantha Jenkins
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Cook
The Easy Vegan Alternative For Heavy Cream
With just two ingredients, you can can whip up a vegan substitute for heavy cream that works great in soups, pastas, dips, and even some desserts.
By Arianna Endicott
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Cook
How To Store Roasted Chickpeas So They Don't Get Soggy
Crispy roasted chickpeas can easily go soggy in just a few hours, so follow our tips to cook and store them the right way for lasting crunch.
By Hannah Beach
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Cook
Duff Goldman's Prep Tip For Unrivaled Oatmeal Raisin Cookies
If you want the best oatmeal raisin cookies possible, there's two things you can do to the main ingredients to prep them, according to Duff Goldman.
By L Valeriote
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News
The Herb Gwyneth Paltrow Said 'Should Be Illegal'
Gwyneth Paltrow recently appeared on the interview series "Hot Ones" and got into it about a certain herb she dislikes so much she thinks it should be outlawed.
By Chris Sands
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Cook
Ree Drummond Has A Problem With The Way We Make Cinnamon Toast
If you like to scatter some cinnamon and sugar on bread and call it a day, Ree Drummond wants to show you how your cinnamon toast could be so much better.
By Sarah Mohamed
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Cook
The Side Of Steak You Cook First Actually Matters
Cooking a steak at home can be an incredibly rewarding experience but how you cook it matters, including what side of the meat you start with.
By Joey DeGrado
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Drink
The Scientific Reason Red Wine Gives People Headaches
If you often find yourself having headaches even after just a glass of red wine, there's a probable reason for it - and it all comes down to science.
By Khyati Dand
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Restaurants
Nestlé Recalls 440,000 Starbucks Mugs For Overheating — Here's What To Know
Starbucks is recalling roughly 440,500 Metallic Mugs included in the 2023 Holiday Gift Sets due to safety concerns. These mugs have caused 10 injuries so far.
By Arianna Endicott
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Drink
Why Mezcal That Isn't Smoky Can Be A Red Flag, According To An Expert Mixologist - Exclusive
Food Republic spoke to cocktail expert Tony Abou-Ganim to find out why some mezcals lack that characteristic smoky taste, and what that says about its quality.
By Jennifer Mathews
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Cook
Why Frosting And Icing Aren't Interchangeable
Frosting and icing are both sugary ingredients often used to decorate baked goods, but they have very different components and shouldn't be swapped.
By Avery Tomaso
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Drink
Fernet Shots Are A Secret Code Between Bartenders. Here's What It Means
For many bartenders, offering a fellow server a digestif like fernet, which will settle their stomach, is a sign of camaraderie and respect.
By Emma Pilger
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Drink
What You Need For The Perfect Margarita, According To Tony Abou-Ganim - Exclusive
Food Republic spoke to cocktail expert and author Tony Abou-Ganim to find out what ingredients go into his absolute best version of a classic margarita.
By Erica Martinez
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Food
Is Sourdough Bread Gluten-Free?
Sourdough bread is delicious, surprisingly nutritious, and while it contains lower levels of chemicals that will irritate tummies, it is not gluten free.
By Catherine Rickman
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Drink
One Mistake You Shouldn't Make When Picking A Bottle Of Wine, According To An Expert
Food Republic spoke with wine expert Doreen Winkler about how to shop mindfully for wine. Her advice? Don't buy a cheap bottle just for the cute label.
By Jennifer Mathews
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