Fabulous Sugar Free Fudge recipe that is simple to make (2024)

Table of Contents

FABULOUS Sugar Free Fudge People sometimes as what exactly is fudge. So what is the secret to good fudge? Here are some tips for making fudge. How to store homemade fudge. FABULOUS Sugar Free Fudge Equipment Ingredients Instructions Recipe Notes *About Sugar Alternatives Nutrition FAQs References

A delicious and simple recipe for homemade fudge that has no added sugar in it. Included keto low carbohydrate option.

See The Recipe

FABULOUS Sugar Free Fudge offers that perfect explosion of chocolate.
And sometimes you just need a bit of a jolt of that very thing.

FABULOUS Sugar Free Fudge

This recipe for fudge is made without adding any sugar.
However, this fudge tastes like lush chocolate goodness!

Did you try my Sugar Free Keto White Chocolate Fudge recipe?

That fudge recipe is for a keto low carbohydrate and sugar free white fudge.
Both this chocolate fudge and that white fudge would go nicely together if you are looking for some tasty sugar free treats to serve together!

To make this recipe you will need sugar free chocolate chips. You can find a variety of sugar free and keto chocolate chips here.

People sometimes as what exactly is fudge.

I get that is is easy to think of fudge as a kind of chocolate.
In a way it is because chocolate is added to a fudge recipe such as this one.

However, there is a difference between fudge and chocolate.

As mentioned, chocolate can be both an ingredient and something that results from ingredients.
On the other hand, fudge has other ingredients besides chocolate added to it which result in something more rich and lush. Also, fudge can be made without adding chocolate to it.

So what is the secret to good fudge?

First, let me say that 'good fudge' may be in the eyes of the beholder.
This has a lot to do with the ingredients added and personal preferences.

As far as a well made fudge goes, there are a couple of factors that can make it a good fudge.

The fudge should have good taste to it thanks to the mix of the flavors added.
Also, the fudge should be structurally well made so that when you bite into it, it is pleasurable to the palate.

Fabulous Sugar Free Fudge recipe that is simple to make (2)

Here are some tips for making fudge.

This recipe calls for evaporated milk.
Keto low carbohydrate followers can use heavy cream instead.

Here are some more helpful tips for you.

This recipe can be made in a microwave or on a stove. If you are making this recipe on a stove, I suggest that you use the double boiler method.
The fudge should be made in a square baking dish. Line the baking dish with foil(well greased) that overhangs the sides of the baking dish to make it easy to lift the fudge out to cut into pieces.
Adding chopped nuts to your fudge can make the fudge even better. You can also sprinkle sugar free sprinkles on top to make your fudge even more pretty.

How to store homemade fudge.

I like to keep my fudge wrapped in an airtight container.
If properly stored, fudge can keep for a couple of weeks refrigerated and even longer frozen.

Here are some similar recipes that you may also like.

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You can check out my guide on baking with sugar alternatives on Amazon

I have some great tips on which alternatives may work in a recipe such as this one.

Be sure to follow me on facebook and subscribe to my recipes via email to keep up to date as well.

Fabulous Sugar Free Fudge recipe that is simple to make (3)

About this recipe for sugar free chocolate fudge.

This is a simple recipe for making fudge that has no added sugar in it.
Also, this recipe is based upon a basic fudge that does have sugar added to it.

To make this fudge you will need sugar free chocolate chips.
You can make this recipe more interesting by using two different kinds of chocolate chips.
For example, you can add both sugar free milk chocolate chips and sugar free dark chocolate chips to your fudge.
Chopped nuts are optional as well.

Fabulous Sugar Free Fudge recipe that is simple to make (4)

Ingredients needed to make fabulous fudge with no added sugar.

Sugar Free Chocolate Chips- 3 cups. Feel free to use dark or milk chocolate chips or even a combination. Keto low carb folks should look for a keto low carb chocolate chip product.
Evaporated Milk- 12 ounces. Keto low carb people can try using heavy cream.
Sugar Alternative- equivalent to 1 tablespoon of sugar. I use a granular sugar alternative that measures 1:1 with sugar and that can be baked with for best results.
Butter- ¼ cup melted. That is a half of a stick.
Vanilla Extract- 1 teaspoon. Feel free to sub in another extract as desired (like peppermint extract for example).
Optional- chopped nuts or sugar free sprinkles .

How to make Fabulous Sugar Free Fudge

Line a square baking dish with foil that overhangs the sides of the baking dish. Then grease the foil.
In a large microwave safe bowl, melt the chocolate with the evaporated milk until creamy, stopping to stir every thirty seconds. Then stir in in the sugar alternative, butter and vanilla. Heat this for another 30 seconds (I place a paper towel over it to prevent a possible mess).
Pour the melted and blended ingredients into your prepared baking dish. Then refrigerate until set.
To cut the fudge into squares, simply lift it out of the baking dish using the overlapping foil.
Make this on the stove using a double boiler method or on low heat stirring continuously.

The Recipe Card for FABULOUS Sugar Free Fudge

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4.23 from 663 votes

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FABULOUS Sugar Free Fudge

A delicious and simple recipe for homemade fudge that has no added sugar in it. Included keto low carbohydrate option.

Cook Time10 minutes mins

Course: Dessert, Snack

Cuisine: American

Search Result: easy fudge recipe, fabulous sugar free fudge, fudge, keto, keto fudge recipe, low carb fudge, sugar free, sugar free fudge

Equipment

Square baking dish

Ingredients

3 cups Sugar Free Chocolate Chips
12 oz Evaporated Milk
1 tbsp Monk Fruit -see post for alternatives
¼ cup Butter
1 tsp Vanilla Extract

Instructions

This recipe calls for the use of a microwave. However, you could make this on the stove using a double boiler or similar method. Also, you will need a large microwave-safe bowl for cooking this as well.
Prepare a square baking dish with aluminum foil which also overlaps the sides of the dish. Grease or spray this lined baking dish to prevent sticking as well. You can set this aside.
In a large microwave safe bowl, melt the chocolate with the evaporated milk until creamy, stopping to stir every thirty seconds. Then stir in in the sugar alternative, butter and vanilla. Heat this for another 30 seconds
Pour the melted and blended ingredients into a prepared baking dish. Then refrigerate until set.
To cut the fudge into squares, simply lift it out of the baking dish using the overlapping foil.

Recipe Notes

*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.

- see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.

See thesugarfreediva.com for details on this recipe.

most recently updated:

February 10, 2022

*About Sugar Alternatives

Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,

*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.

Nutrition

Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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Happy baking, eating, and enjoying life!

Nutritional Information is only an estimate and can vary especially with ingredients that are used.

Enjoy this Fabulous Sugar Free Fudge recipe that is simple to make as well. This fudge is delicious and it has not added sugar to the recipe.

Please see recipe post for further details on this recipe.

You can see items that have been featured on my Sugar Free Sunday Spotlight here.

.......

This recipe was recently updated.
Here is the original recipe.

The original recipe for FABULOUS Sugar Free Fudge

Ingredients- Sugar Free Chocolate Chips- 3- cups, Evaporated Milk- ½ cup., Sugar alternative- equivalent to 1 cup of sugar, Butter- ½ cup and Vanilla Extract- 1 teaspoon.

How to make FABULOUS Sugar Free Fudge

Prepare a square glass baking dish with aluminum foil which also overlaps the sides of the dish. Grease or spray this lined baking dish to prevent sticking as well. You can set this aside. Place the chocolate chips in a microwave safe bowl and cook for 30 seconds on medium. Covering the bowl loosely with a microwave safe paper towel can help prevent a possible mess (at least in my kitchen). Stir in the evaporated milks and then the sugar alternative, butter and vanilla. Cook for another 30 seconds and stir again. Continue this process until everything has melted and blended together- about 4- 4 ½ minutes total.

Obviously, this will be hot thus, please take precautions. Remove the bowl from the microwave and pour the fudge into the prepped baking dish. Allow to cool at room temperature. Then refrigerate your fudge until you are ready to cut it into squares.
updated 5/10/18 2/22

Fabulous Sugar Free Fudge recipe that is simple to make (2024)

FAQs

What is the secret to good fudge? ›

Tips for Making Fudge

Monitor the Temperature with a Candy Thermometer. If you end up with soft fudge that turns into a puddle in your hands or hard fudge that is a bit reminiscent of a crunchy candy, improper temperature is likely to blame. ...
Avoid Stirring Once the Mixture Comes to a Simmer. ...
Beat Thoroughly.

Mar 8, 2023

What is the key to successful non grainy fudge? ›

The key to successful, nongrainy fudge is in the cooling, not the cooking. The recipe calls for heating the ingredients to the soft-ball stage, or 234° F, then allowing it to cool undisturbed to approximately 110° F.

Discover More ›

How do you keep fudge from being sugary? ›

If the sugar crystals are not properly dissolved before cooling, they can create a gritty texture. To avoid this, ensure that you stir the fudge mixture consistently and remove any sugar crystals that form on the sides of the pan using a wet pastry brush.

Discover More ›

What not to do when making fudge? ›

7 Common Mistakes to Avoid for Candy Shop-Worthy Fudge and Caramels

Using the Wrong Pan. All candy and confections start by melting sugar. ...
Stirring the Sugar. ...
Not Using a Candy Thermometer. ...
Leaving Out the Parchment Paper Lining. ...
Skipping the Cooking Spray. ...
Scraping the Pot. ...
Using a Cold Knife to Slice.

Dec 16, 2015

Get More Info Here ›

What makes high quality fudge? ›

You have to control two temperatures to make successful fudge: the cooking temperature AND the temperature at which the mixture cools before stirring to make it crystallize. Confectionery experiments have shown that the ideal cooking temperature for fudge is around 114 to 115 °C (237 to 239 °F).

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What makes fudge softer? ›

If there is too much evaporation, when the cooking time is too long, there will not be enough water left in the fudge and it will be too hard. Conversely, if the cooking time is too brief and there is not enough evaporation, too much water will remain and the fudge will be too soft.

Read The Full Story ›

Should I stir fudge while boiling? ›

Stir the ingredients to dissolve the sugar until the mixture comes to a boil. If your recipe uses milk, stirring will keep the mixture from curdling. But once it reaches about 236–238 degrees F/113–114 degrees C (the "soft-ball" stage), do not stir it or even shake the pan.

What went wrong with my fudge? ›

If your fudge is tough, hard, or grainy, then you may have made one of several mistakes: You may have overcooked it, beaten it too long, or neglected to cool it to the proper temperature.

Learn More ›

How do you make Paula Deen's 5 minute fudge? ›

Combine the sugar, milk, butter and salt. Boil for 5 minutes, stirring constantly. Add the chocolate and stir until melted. Remove from heat and stir in vanilla, nuts and marshmallows until melted; mix well.

Get More Info Here ›

Why do you add vanilla to fudge? ›

Vanilla is often added to chocolate candies or other chocolate recipes because it complements and accents the flavor of chocolate.

Read The Full Story ›

How is Mackinac Island fudge made? ›

The team has the process down pat: One person weighs the ingredients—raw chocolate from Germany, sugar from Bay City, and cream and butter—into a copper kettle set over a propane gas burner. The maker constantly stirs with an oak paddle until the sugary mixture reaches a roaring boil, about 16 to 17 minutes.

Show Me More ›

What causes fudge not to harden? ›

The main reason is that your Fudge has not reached the optimum temperature. If your mixture only reaches 110 or 112 degrees Celsius it will always be soft. That's why we recommend investing in a sugar thermometer. Another reason your Fudge is not setting is that the ratio of liquid to sugar is too high.

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Why is my old fashioned fudge not hardening? ›

If you didn't reach the correct temperature during the cooking process, it might not set properly. Use a candy thermometer to ensure that you reach the recommended temperature. Overcooking or Undercooking:Solution: Cooking the fudge for too long or too short a time can affect its texture.

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Why did my fudge turn out like taffy? ›

If the temperature is too low, the fudge will be too soft and sticky, and if it's too high, it will turn into a hard, crumbly mess. The ideal temperature to cook fudge is between 232-234 degrees F (111-112 degrees C).

Read The Full Story ›

Should you stir fudge constantly? ›

Stir Constantly: Stir the fudge mixture continuously, especially during the melting process, to prevent burning and ensure even cooking. Use Sweetened Condensed Milk: Sweetened condensed milk adds sweetness and creaminess to fudge, creating a smooth texture.

Read On ›

Do you stir fudge while it is boiling? ›

Brush the sides of the pan with a wet brush at the beginning of cooking to dissolve sugar crystals stuck to the sides. Never stir the mixture during cooking or sugar could crystallize again. The mixture may seize and become grainy. Use a candy thermometer or conduct a cold water test to check if the fudge is done.

Discover More Details ›

What does cream of tartar do in fudge? ›

Cream of tartar is used in caramel sauces and fudge to help prevent the sugar from crystallizing while cooking. It also prevents cooling sugars from forming brittle crystals, this is why it's the secret ingredient in snickerdoodles!

Get More Info ›

How can I firm up my fudge? ›

How do you fix fudge that is too soft? Bring the fudge back to a boil with 1–2 US tbsp (15–30 ml) of cream. If your fudge is soft or runny, it probably didn't come up to a high enough temperature while it was cooking. Put it back into the saucepan and add 1–2 US tbsp (15–30 ml) of 35% fat whipping cream.