Easy Vegan No Bake Fudge Recipe (2024)

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4.78 from 18 votes

30 minutes minutes

by Marly

21

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This easy vegan fudge recipe is a five-star simple chocolate fudge recipe that’s luscious, and silky smooth. Make this dairy-free fudge today and share it with family, friends, and coworkers. It’s perfect for holiday baking or a sweet treat at any time of the year!

Easy Vegan No Bake Fudge Recipe (1)

I thought my fudge-making days were over when we went vegan. Because fudge, it’s made with cream. right? Well, that’s how I grew up making it.

And let me tell you something else. This easy fudge recipe is something you need to make when you’ve got people around to share it with. Or a husband with the metabolism of a horse. Actually, I think horses eat hay, which I can’t imagine is very caloric. So, maybe I’ve been saying that all these years and it’s not entirely accurate. But you get my point.

What I’m trying to say is I don’t trust myself around this easy vegan fudge. It’s too delicious.

Love vegan chocolate? Make these Oreo Truffles for lots of ooh-la-la goodness!

Table of Contents show

What Makes This Recipe Shine?

  • Dairy-free chocolate chips add lots of chocolate flavor and a firm texture that makes this fudge so smooth
  • Using Sweetened Condensed Milk means this is a no-bake fudge, making this one of the easiest fudge recipes you’ll ever make
  • Adding chopped nuts adds texture and a nutty flavor that breaks up the sweetness of the intense chocolate!
Easy Vegan No Bake Fudge Recipe (2)

Key Ingredients

Here’s all you need for this simple fudge recipe. Are you ready? Do you have your pen handy?

  • Chocolate chips — I use dairy-free chocolate chips.
  • Sweetened condensed milk — It’s easy to make fudge without milk, especially these days when there are so many dairy-free products, like Nature’s Charms Coconut Sweetened Condensed Milk. Or use this homemade vegan sweetened condensed milk.
  • Chopped Nuts — Of course, walnuts are a preferred nut for fudge, but you can try different nuts, like pistachios or pecans.
  • Vanilla — A little bit of vanilla extract adds a hint of flavor.

That’s it! Only four ingredients.

How do you Make Vegan Fudge?

  • Heat chocolate chips and vegan sweetened condensed milk in the microwave for one minute. Then stir until creamy.
  • Stir in the chopped nuts and vanilla.
  • Pour the fudge batter into a prepared dish, cover, and chill for 1 to 2 hours until the chocolate is set.
  • Once set, remove it from the pan and cut it into square pieces.
Easy Vegan No Bake Fudge Recipe (3)

Storage Tips

Once the chocolate sets, cut the fudge into squares. Store them in an airtight container in the fridge. They will keep up to 10 days. Or they can be frozen for up to 1 month.

Can vegans eat fudge?

Most fudge recipes are made with dairy and are therefore not vegan. However, if you find an excellent vegan fudge recipe, you can make your own. Or you can find specific brands that make their fudge without dairy. Otherwise, vegans should avoid most fudge.

Is there dairy in fudge?

The simple answer is yes. Most fudge recipes call for dairy, but you can make vegan fudge with dairy-free sweetened condensed milk and dairy-free dark chocolate chips.

Marly’s Tips

Use these tips and tricks to make this chocolate fudge perfect every time:

  • For taller chocolate fudge, use a smaller pan and allow more time for the chocolate to set.
  • You can line your pan with waxed paper for easy removal once the chocolate sets. Alternatively, a greased pan works too.
Easy Vegan No Bake Fudge Recipe (4)

Reader Reviews

★★★★★
I made this last night….amazing. Thank you for sharing!

M.

More Vegan Chocolate Recipes

For even more tasty chocolate recipes, check these out:

Or mix things up and make some vegan peanut butter fudge!

Vegan Chocolate-Covered Oreos

25 mins total

Date Snickers

15 mins total

Vegan Coconut Balls

30 mins total

Easy Vegan No Bake Fudge Recipe (9)
Easy Vegan No Bake Fudge Recipe (10)

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Easy Vegan No Bake Fudge Recipe (11)

Easy Vegan No Bake Fudge Recipe (12)

Vegan Chocolate Fudge

This is a super-easy vegan fudge recipe. You'll love the silky-smooth chocolate pieces that are perfect for the holidays.

4.78 from 18 votes

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Course: Dessert

Cuisine: American

Prep Time: 10 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 30 minutes minutes

Servings: 24

Calories: 187kcal

Author: Marly McMillen

Ingredients

  • 3 cup dairy-free chocolate chips
  • 14 oz vegan sweetened condensed milk *
  • ¾ cup chopped nuts
  • 2 teaspoons vanilla extract

Instructions

  • Line an 8" square or rectangle baking dish with waxed paper, allowing the paper to extend beyond two opposite ends.

  • Place chocolate chips in a microwave-safe bowl. Add the vegan sweetened condensed milk. Stir to make sure the chocolate chips are coated. Heat for one minute in the microwave. Remove from the microwave and place a lid over the bowl for one minute, to allow the chocolate to melt. Stir until creamy.

  • Add the chopped nuts and vanilla and stir to combine.

  • Pour the fudge batter into the prepared baking dish. Cover and chill for 1 to 2 hours until the chocolate is set.

  • Once set, lift the fudge by the waxed paper out of the dish. Remove the waxed paper from the chocolate and cut it into square pieces.

(The products above contain sponsored links to products we use and recommend)

Notes

This fudge will stay fresh on the counter for up to a week if you keep it covered.

It will last longer in the fridge, up to 2 to 3 weeks. And you can even freeze it for up to 2 to 3 months.

You want the fudge to be nice and tall which means using a smaller pan.

Calories: 187kcal | Carbohydrates: 25g | Protein: 2g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 5mg | Sodium: 31mg | Potassium: 16mg | Sugar: 23g | Vitamin A: 90IU | Vitamin C: 0.2mg | Calcium: 71mg | Iron: 0.4mg

The nutrition information shown is an estimate provided by an online nutrition calculator and should not be considered a substitute for a professional nutritionist’s advice.

Did you make this recipe?

Leave a rating below then tag @namelymarly on Instagram and hashtag it #namelymarly. I love seeing your creations!

Easy Vegan No Bake Fudge Recipe (2024)

FAQs

Why is my 3 ingredient fudge not setting? ›

The main reason is that your Fudge has not reached the optimum temperature. If your mixture only reaches 110 or 112 degrees Celsius it will always be soft. That's why we recommend investing in a sugar thermometer. Another reason your Fudge is not setting is that the ratio of liquid to sugar is too high.

What is a substitute for whole milk in fudge? ›

Evaporated milk is used to richen the texture of the fudge. Using milk as a substitute is fine, the texture will just be a little less rich. Almond milk is a decent substitute too.

What should you not do when making fudge? ›

7 Common Mistakes to Avoid for Candy Shop-Worthy Fudge and Caramels
  1. Using the Wrong Pan. All candy and confections start by melting sugar. ...
  2. Stirring the Sugar. ...
  3. Not Using a Candy Thermometer. ...
  4. Leaving Out the Parchment Paper Lining. ...
  5. Skipping the Cooking Spray. ...
  6. Scraping the Pot. ...
  7. Using a Cold Knife to Slice.
Dec 16, 2015

What is the secret to non grainy fudge? ›

Once a seed crystal forms, it grows bigger and bigger as the fudge cools. A lot of big crystals in fudge makes it grainy. By letting the fudge cool without stirring, you avoid creating seed crystals.

Can you fix fudge that didn't set? ›

To fix it, you can reheat the fudge mixture over low heat and continue cooking until it reaches the proper temperature. Be sure to use a candy thermometer to monitor the temperature accurately. Alternatively, you can try to salvage chewy fudge by mixing it into ice cream or using it as a topping for desserts.

How do you firm up homemade fudge? ›

The amount of time you cook fudge directly affects its firmness. Too little time and the water won't evaporate, causing the fudge to be soft. Conversely, cook it too long and fudge won't contain enough water, making it hard with a dry, crumbly texture.

What is a plant-based substitute for whole milk? ›

Plant-based alternatives to milk include almond milk, soy milk, and oat milk. For eggs, you can use substitutes like flaxseed or chia seed eggs, mashed bananas, or tofu. Cheese alternatives include options made from nuts (like cashews or almonds), soy, or nutritional yeast-based varieties.

Can I use almond milk instead of whole milk? ›

Almond milk can be used 1:1 in place of 2% milk and whole milk when baking. When using it in place of whole milk, confections may bake a little faster, as there is more water in almond milk than dairy milk. This water evaporates causing the baked good to rise and set more quickly.

What happens if I use sweetened condensed milk instead of evaporated milk in fudge? ›

Use Evaporated Milk- Make sure to use evaporated milk and not sweetened condensed milk. If you accidentally use sweetened condensed milk your fudge will be incredibly over the top sweet. Cut up the Butter– Before adding the butter in make sure to cut it into smaller pieces for faster melting.

Should I stir my fudge while boiling? ›

Brush the sides of the pan with a wet brush at the beginning of cooking to dissolve sugar crystals stuck to the sides. Never stir the mixture during cooking or sugar could crystallize again. The mixture may seize and become grainy. Use a candy thermometer or conduct a cold water test to check if the fudge is done.

Why can't you make fudge when it's raining? ›

As strange as it sounds, it is a fact that weather affects fudge making. This is because when the weather is damper with an increased humidity level your Homemade Fudge Recipe will take longer to boil.

What happens if you over stir fudge? ›

Once the sugar has dissolved and the mixture has come to a boil, do not stir it. If you do, the sugar can crystallize, giving your fudge a gritty texture. As you beat the fudge, pay attention to color and texture. Once the fudge loses its sheen and thickens, put down your spoon.

How do you make fudge creamy and not grainy? ›

You can fix it. Just place the fudge mixture back in a saucepan on the stovetop with about 1½ cups of water and slowly melt the fudge to a smooth liquid. Bring the liquid to a boil and then to the soft-ball stage and proceed with your recipe (ie: the cooling and stirring steps).

What makes fudge softer? ›

Undercooked. This fudge was cooked until the temperature reached only108 °C (226 °F). At this temperature, the sugar is not concentrated enough... there is too much leftover water in the syrup and the resulting fudge is soft.

Why won't my condensed milk fudge set? ›

The most common culprit behind unset fudge is inaccurate temperature control. If the sugar mixture hasn't reached the correct temperature, your fudge won't set. Ensure you use a reliable candy thermometer and follow temperature guidelines meticulously to achieve the desired consistency.

What would cause fudge not to harden? ›

The most common culprit behind unset fudge is inaccurate temperature control. If the sugar mixture hasn't reached the correct temperature, your fudge won't set. Ensure you use a reliable candy thermometer and follow temperature guidelines meticulously to achieve the desired consistency.

Should you stir fudge while it's boiling? ›

Avoid Stirring Once the Mixture Comes to a Simmer

Another key part of a successful fudge texture is when you stir the mixture. Stirring the sugar and milk during the initial stages of cooking allows the sugar to dissolve. However, once the mixture comes to a boil, it's time to put the spoon down.

Why is my fudge not soft? ›

For perfect fudge, the syrup should form a soft ball that can be picked up, but easily flattened. If the syrup is undercooked, drops of syrup will sink to the bottom of the glass in threads or simply dissolve. If the syrup is overcooked, the ball will be hard and difficult to flatten with your fingers.

How long does it take for fudge to set on the counter? ›

Proper fudge will set after sitting at room temperature for about 4 hours.

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