Easy Vegan French Onion Soup Recipe | Elizabeth Rider (2024)

Easy Vegan French Onion Soup Recipe | Elizabeth Rider (1)

Vegan French Onion Soup is hearty, elegant, and surprisingly easy to make.

This is my vegan twist on classic French onion soup, the main difference being that I use vegetable stock instead of beef stock.

With just six ingredients and a little (hands-off) patience while the onions caramelize, you’ll wonder why you haven’t been making this for years to use up any onions you have sitting on your counter.

In these colder winter months, there’s no better way to stay warm than with a cozy bowl of hot soup.

Aside from being delicious, this vegan french onion soup recipe has nourishing and healing properties.

Give it a try; you’ll be shocked at how much it tastes like the original. I prefer a few big white or yellow onions in this soup.

However, you can use any combo of onions you have on hand—they all become sweet when cooked down and caramelized.

The hands-on time for this recipe is really limited; most of the time it takes is spent on the stove without your help.

It’s the perfect thing to make on a weekend afternoon while you’re doing other chores around the house.

It makes your kitchen and house smell amazing, trust me!

Vegan French Onion Soup Key Ingredients

To make this delicious healthy soup, you’re going to need just a few simple ingredients.

Onions (Of Course!)

Onions, along with garlic, shallots, scallions, and leeks, come from the Allium family and are loaded with antioxidant power.

Plus, they are delicious. Especially when cooked low and slow in recipes like this.

Onions are particularly high in flavonoids that stimulate the production of glutathione, a powerful antioxidant for your liver that helps eliminate toxins.

Onions also contain high levels of sulfur and quercetin, which help neutralize free radicals in the body and protect cell membranes.

Easy Vegan French Onion Soup Recipe | Elizabeth Rider (2)

Thyme (Preferably Fresh)

Our other star ingredient, thyme, has been used for its medicinal purposes for centuries to treat things like gastrointestinal issues, laryngitis, and lack of appetite.

Thyme can also help relieve respiratory ailments related to the common cold and flu. Thymol, flavonoids, B vitamins, vitamin C, and others give thyme its healing properties.

Fresh thyme has an incredible aroma and flavor that’s hard to capture when it’s dried. Use fresh thyme if you can, but feel free to use dried thyme if you can’t find it fresh.

Thyme is a hearty herb that grows well in pots and planters. So, if you find yourself making vegan french onion soup often, then grab yourself a little thyme plant at your local garden store for around $3 to enjoy thyme all year round.

Vegan French onion soup is easy and extra good for you, so eat up!

If you like this soup, try dozens more healthy soup recipes — soup is one of my specialties.

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Easy Vegan French Onion Soup Recipe | Elizabeth Rider (3)

Easy Vegan French Onion Soup Recipe

5 Stars4 Stars3 Stars2 Stars1 Star5 from 8 reviews

  • Author: Elizabeth Rider
  • Prep Time: 15 mins
  • Cook Time: 1 hour 45 mins
  • Total Time: 2 hours
  • Yield: 8 servings 1x
Print Recipe

Description

This vegan French onion soup recipe has been a top Google search result for almost 10 years now—for good reason! It’s healthy, simple to make, and absolutely delicious. If you love it, please leave a star rating in the comments below to help other readers in our community.

Ingredients

UnitsScale

  • 2 tablespoons extra virgin olive oil
  • 3 large white or yellow onions, sliced into thin half-moons
  • 3 large fresh thyme sprigs (about 1 tbsp), leaves stripped, OR 1/2 teaspoon dried
  • 4 cups (1 quart) vegetable stock/broth (no salt added), OR (if not vegan) beef broth or chicken broth)*
  • 2 cups of filtered water
  • 1 bay leaf
  • 2 tablespoons good-quality aged balsamic vinegar
  • 3 teaspoons sea salt, divided (plus more to taste if needed)
  • 1/2 teaspoon freshly ground black pepper

Optional

  • sprouted whole grain bread
  • vegan cheese melted on top

(Non-Vegan Version):

  • grated Gruyere cheese or Swiss cheese (obviously not vegan!) is traditional to melt on top of French onion soup if you follow a “flexitarian” eating style

Instructions

  1. Heat 1 tablespoon olive oil over medium heat in a large soup pot or Dutch oven.
  2. Add the onions, thyme, 1 teaspoon salt, and drizzle 1 tablespoon olive oil over the onions; lower the heat to medium-low. The onions may be filling the pot completely but will cook down to about ⅓ of their mass.
  3. Cook uncovered, stirring occasionally until the onions caramelize and turn light golden brown, about 50-60 minutes.
  4. Add the balsamic and cook until it’s absorbed and the onions are a deeper brown, about 15 more minutes.
  5. Add the stock, water, bay leaf, remaining salt, and pepper, then bring to a boil.
  6. Turn the heat to low and simmer at least 30 minutes.
  7. Remove the bay leaf before serving.
  8. I usually eat it just like this, but you can also serve it with toasted sprouted grain bread and melted gruyere cheese for a more classic presentation (adding the cheese of course makes it not vegan). Instead of baking the cheese onto the soup, put slices of sprouted grain bread on a baking sheet, rub the tops with a fresh garlic clove, drizzle with a little olive oil, and top with the gruyere cheese. Bake for 10 minutes at 350º until the cheese is melted. Top each cup of soup with a slice of the cheesy bread and serve.
  9. This soup (minus the cheese and bread) freezes well in an airtight glass container.
  10. Tip: You can also substitute 1/4 cup of good quality, bold red wine for the balsamic vinegar. I suggest a burgundy or cabernet sauvignon if you want to use wine instead of balsamic vinegar.

Notes

*Note on choosing stock: This recipe is written to be vegan so I use vegetable broth. I’ve included these substitutions if making it vegan is not important to you:

  • (Non-vegan options) Beef broth is traditional in French onion soup and has a deep earthy flavor. Chicken stock is also a great option here if you prefer it. When choosing beef or chicken stock, I suggest a high-quality (preferably organic) stock that does not contain added preservatives or excess sodium. (I like the brands Pacific, 365 from Whole Foods and Kirkland from Costco.) You can also use my homemade chicken stock (aka bone broth) recipe or store-bought bone broth to make this soup for extra protein and healing properties.
Easy Vegan French Onion Soup Recipe | Elizabeth Rider (4)
Easy Vegan French Onion Soup Recipe | Elizabeth Rider (2024)

FAQs

How do you deepen the flavor of French onion soup? ›

A few sprigs of thyme and a bay leaf elevate the soup even more, but I take it a step further, adding a splash of fish sauce for complexity and depth—don't worry, it won't taste fishy—and a hit of cider vinegar to balance some of that oniony sweetness.

How can I thicken my French onion soup? ›

The easiest way to thicken your French onion soup is with flour. You can also use cornstarch if you don't have any flour. Remember to never add the flour or cornstarch directly to the soup – otherwise you run the risk of it clumping.

Why is my French onion soup so bland? ›

If you don't add enough salt, pepper, or other herbs and spices, the soup may taste bland.

What broth is French onion soup made of? ›

This soup traditionally is made with beef stock, though sometimes a good beef stock can be hard to come by and expensive to make. If you use boxed stock, taste it first! If you don't like the taste, don't use it. (If you cook a lot of beef or beef roasts, save the scraps and freeze them to make a stock with later.)

What is the difference between onion soup and French onion soup? ›

What is the Difference Between Onion Soup and French Onion Soup? French onion soup is always made with beef stock. Other onion soups can be made with chicken, vegetable, or beef stock. Additionally, French onion soup typically contains wine or sherry, which isn't typical or necessary in other onion soups.

Why do you put baking soda in French onion soup? ›

The caramelized onions for this soup cook more quickly due to a pinch of baking soda but still have that deep, slow-cooked flavor. Topping the soup with hot, cheesy toasts prepared while the soup simmers, eliminates the need to bake the soup in specialty French onion soup bowls.

Why do you add flour to French onion soup? ›

Onion soup, at its very essence, is nothing more than onions and water boiled together. Period, done, finished, everything added from that point on is pure opinion. Caramelizing the onions brings out sugars, and makes a more luxurious silky and sweet soup, adding flour gently thickens and provides body.

Should French onion soup be thick or thin? ›

Made slightly thicker than most watered down soups because every mouthful NEEDS a slightly thickened texture to compliment the caramelized onions.

How do vegans thicken soup? ›

How to Thicken a Soup with Pureed Beans or Hummus. Blend 1½ cups cooked beans, lentils, or chickpeas with ½ cup water or broth until completely smooth. Add 2 tablespoons bean puree per 1 cup soup or stew, then stir until fully incorporated.

What is the best wine to use in French onion soup? ›

For French onion soup, consider reaching for a red wine with spice notes, such as Cabernet Sauvignon or Pinot Noir. These varietals add a subtle kick of pepper and earthiness that play well with the soup's rich flavors.

What are the best onions for soup? ›

Yellow is the ideal variety for caramelizing. When you are sauteing onions to build flavor as a base for your dish (soup, tomato sauce, you name it), the yellow onion is your friend. That being said, white onions are a totally acceptable substitute for yellow, especially if you're cooking them.

Is French onion soup for the poor? ›

The story behind this famous soup

In ancient times, Romans saw it as a dish for the poor. This is due to the fact that onion cultivation was accessible to all, especially to peasants.

What is a substitute for bay leaves in French onion soup? ›

If you don't have any bay leaves on hand, there are a couple of other seasonings that could still provide a similar, herby taste to upgrade the flavor of your French onion soup. Oregano and thyme can both make for suitable swaps for bay leaves. Both are boldly flavored and a little bitter, similar to bay leaves.

What is a substitute for sherry in French onion soup? ›

Substitutions for Cooking Sherry
  • Dry Vermouth. Griffin says dry vermouth is the best direct substitute for cooking sherry because it mimics the flavor of sherry better than other options without the need for extra salt. ...
  • Dry White Wine. ...
  • Chicken Stock and Lemon. ...
  • Dry Marsala. ...
  • Dry Madeira.
Feb 13, 2021

Does French onion soup contain cheese? ›

Sweet onions caramelized then added to a vegetable broth with white wine, topped with buttered bread and melted Gruyère cheese… Go to Recipe!

Why does French onion soup taste so good? ›

French onion soup is the ultimate comfort food. Onions get slowly cooked until sweet and caramelized, then simmered in rich broth until they're practically falling apart. To finish it off, toasted bread is added to give it that lovable crisp-gone-soggy texture and a generous amount of Gruyère cheese is melted on top.

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